CN104286947A - Nutritious spiced beef and preparation method thereof - Google Patents
Nutritious spiced beef and preparation method thereof Download PDFInfo
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- CN104286947A CN104286947A CN201410488734.9A CN201410488734A CN104286947A CN 104286947 A CN104286947 A CN 104286947A CN 201410488734 A CN201410488734 A CN 201410488734A CN 104286947 A CN104286947 A CN 104286947A
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- 235000008935 nutritious Nutrition 0.000 title claims abstract description 18
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- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 13
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000004575 stone Substances 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 10
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 9
- 240000001771 Euonymus fortunei Species 0.000 claims abstract description 9
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- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
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- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 239000012467 final product Substances 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
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- 241000252185 Cobitidae Species 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 241000266501 Ormosia ormondii Species 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
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- 235000008397 ginger Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000011148 porous material Substances 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 3
- 244000242564 Osmanthus fragrans Species 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 240000003889 Piper guineense Species 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
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- 238000009835 boiling Methods 0.000 claims description 3
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- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000001771 mentha piperita Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 241000222684 Grifola Species 0.000 abstract 1
- 241001170117 Rhodiola dumulosa Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000208365 Celastraceae Species 0.000 description 1
- 241000220284 Crassulaceae Species 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 230000001771 impaired effect Effects 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutritious spiced beef and a preparation method thereof. The nutritious spiced beef is characterized by being prepared from the following raw materials in parts by weight: 220-240 parts of beef, 30-35 parts of soybean milk, 4-5 parts of fresh finger, 4-5 parts of Chinese yam, 10-11 parts of mango juice, 4-5 parts of kelp, 8-9 parts of crucian, 20-25 parts of salted duck eggs, 6-7 parts of shelled melon-seeds, 4-5 parts of custard powder, 2-3 parts of radix polygonati officinalis, 1-2 parts of grifola, 2-2.5 parts of rhizoma cibotii, 1.4-1.7 parts of honeysuckle, 1.8-2 parts of wintercreeper, 1-1.2 parts of dried whole rhodiola dumulosa, 15-18 parts of vinasse, 60-70 parts of flour, 10-11 parts of Muyu stone powder, a proper amount of lotus leaves, 15-20 parts of spices and 25-30 parts of a nutrition health liquid. The flavor of wine and microelements in the Muyu stone powder infiltrate into the spiced beef after the spiced beef is wrapped and baked with the vinasse, the flour and the Muyu stone powder; the spiced beef is unique in flavor; and the nutritive value is improved; and meanwhile, the mango juice and the like are also added to the nutritious spiced beef, so that the vitamin content of the nutritious spiced beef is increased. In addition, the nutritious spiced beef also contains a plurality of Chinese herbal medicine ingredients, has the health efficacy, and is nutritious.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of nutritious tonifying Spiced beef and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And Spiced beef local flavor is good and extensively liked, but its large multi-nutrient is single, does not have a health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of nutritious tonifying Spiced beef and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of nutritious tonifying Spiced beef, is characterized in that being made up of the raw material of following weight portion:
Beef 220-240, soya-bean milk 30-35, ginger 4-5, Chinese yam 4-5, mango juice 10-11, sea-tangle 4-5, crucian 8-9, Salted duck egg 20-25, shelled melon seed 6-7, custard powder 4-5, radix polygonati officinalis 2-3, umbellate pore furgus 1-2, rhizoma cibotii 2-2.5, honeysuckle 1.4-1.7, winter creeper 1.8-2, Radix Rhodiolae Dumulosae 1-1.2, vinasse 15-18, flour 60-70, wooden fish stone powder 10-11, lotus leaf are appropriate, spices 15-20, nourishing health care liquid 25-30;
Described spices is made up of the raw material of following weight portion: anistree 6-8, fennel 8-9, cassia bark 4-5, pepper 7-8, sweet osmanthus 5-7, dried peppermint leaf 4-5, lemon grass (Cymbopogon citratus) 5-6;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion: clam 8-9, light-coloured vinegar 3-4, beer 5-6, loach 9-10, pumpkin 28-30, winter bamboo shoot 25-30, compound fertilizer production 0.15-0.2;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
The preparation method of described nutritious tonifying Spiced beef, is characterized in that comprising the following steps:
(1) radix polygonati officinalis, umbellate pore furgus, rhizoma cibotii, honeysuckle, winter creeper, Radix Rhodiolae Dumulosae are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Take out after beef being added liquid, the pickled 2-3 of soya-bean milk hour, wrap with lotus leaf, wrap dough, be positioned over be brushed with oil baking tray on, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, takes out beef;
(3) by ginger, Chinese yam peeling, section, is mixed into pot with mango juice, sea-tangle, crucian, adds the 3-4 little fire of water doubly and boils, filter, collect soup juice;
(4) shelled melon seed is fried fragrant rear pulverize, obtain melon seeds powder; Get Salted duck egg yolk, be ground into mud, then mix with melon seeds powder, custard powder, soup juice, little fire is endured thick, obtains Salted duck egg yellow bean sauce;
(5) raw material that step (2) gained beef and above-mentioned technique are not used is mixed into pot, adds 4-5 water big fire doubly and boil, then use little fire instead and simmer 30-40 minute, then beef is taken out, water Salted duck egg yellow bean sauce, to obtain final product.
Winter creeper in the present invention is the stem and branch with leaf of Celastraceae plant winter creeper, and Radix Rhodiolae Dumulosae is crassulaceae plants Hericiumerinaceus Pers, with all herbal medicine.
Beneficial effect of the present invention is:
Beef of the present invention is via after vinasse, flour, the baking of wooden fish stone powder parcel, trace element in aroma and wooden fish stone powder infiltrates wherein, unique flavor, and improving nutritive value, the present invention simultaneously also added mango juice etc., improves vitamin content of the present invention, in addition, the present invention also containing multiple medicinal herb components, has health-care efficacy, nutritious tonifying.
Detailed description of the invention
A kind of nutritious tonifying Spiced beef, is characterized in that being made up of the raw material of following weight portion (kilogram):
Beef 220, soya-bean milk 30, ginger 4, Chinese yam 4, mango juice 10, sea-tangle 4, crucian 8, Salted duck egg 20, shelled melon seed 6, custard powder 4, radix polygonati officinalis 2, umbellate pore furgus 1, rhizoma cibotii 2, honeysuckle 1.4, winter creeper 1.8, Radix Rhodiolae Dumulosae 1, vinasse 15, flour 60, wooden fish stone powder 10, lotus leaf are appropriate, spices 15, nourishing health care liquid 25;
Described spices is made up of the raw material of following weight portion (kilogram): anise 6, fennel 8, cassia bark 4, pepper 7, sweet osmanthus 5, dried peppermint leaf 4, lemon grass (Cymbopogon citratus) 5;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion (kilogram): clam 8, light-coloured vinegar 3, beer 5, loach 9, pumpkin 28, winter bamboo shoot 25, compound fertilizer production 0.15;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
The preparation method of described nutritious tonifying Spiced beef, comprises the following steps:
(1) radix polygonati officinalis, umbellate pore furgus, rhizoma cibotii, honeysuckle, winter creeper, Radix Rhodiolae Dumulosae are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Take out after beef being added liquid, the pickled 2-3 of soya-bean milk hour, wrap with lotus leaf, wrap dough, be positioned over be brushed with oil baking tray on, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, takes out beef;
(3) by ginger, Chinese yam peeling, section, is mixed into pot with mango juice, sea-tangle, crucian, adds the 3-4 little fire of water doubly and boils, filter, collect soup juice;
(4) shelled melon seed is fried fragrant rear pulverize, obtain melon seeds powder; Get Salted duck egg yolk, be ground into mud, then mix with melon seeds powder, custard powder, soup juice, little fire is endured thick, obtains Salted duck egg yellow bean sauce;
(5) raw material that step (2) gained beef and above-mentioned technique are not used is mixed into pot, adds 4-5 water big fire doubly and boil, then use little fire instead and simmer 30-40 minute, then beef is taken out, water Salted duck egg yellow bean sauce, to obtain final product.
Claims (2)
1. a nutritious tonifying Spiced beef, is characterized in that being made up of the raw material of following weight portion:
Beef 220-240, soya-bean milk 30-35, ginger 4-5, Chinese yam 4-5, mango juice 10-11, sea-tangle 4-5, crucian 8-9, Salted duck egg 20-25, shelled melon seed 6-7, custard powder 4-5, radix polygonati officinalis 2-3, umbellate pore furgus 1-2, rhizoma cibotii 2-2.5, honeysuckle 1.4-1.7, winter creeper 1.8-2, Radix Rhodiolae Dumulosae 1-1.2, vinasse 15-18, flour 60-70, wooden fish stone powder 10-11, lotus leaf are appropriate, spices 15-20, nourishing health care liquid 25-30;
Described spices is made up of the raw material of following weight portion: anistree 6-8, fennel 8-9, cassia bark 4-5, pepper 7-8, sweet osmanthus 5-7, dried peppermint leaf 4-5, lemon grass (Cymbopogon citratus) 5-6;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion: clam 8-9, light-coloured vinegar 3-4, beer 5-6, loach 9-10, pumpkin 28-30, winter bamboo shoot 25-30, compound fertilizer production 0.15-0.2;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
2. the preparation method of nutritious tonifying Spiced beef according to claim 1, is characterized in that comprising the following steps:
(1) radix polygonati officinalis, umbellate pore furgus, rhizoma cibotii, honeysuckle, winter creeper, Radix Rhodiolae Dumulosae are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Take out after beef being added liquid, the pickled 2-3 of soya-bean milk hour, wrap with lotus leaf, wrap dough, be positioned over be brushed with oil baking tray on, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, takes out beef;
(3) by ginger, Chinese yam peeling, section, is mixed into pot with mango juice, sea-tangle, crucian, adds the 3-4 little fire of water doubly and boils, filter, collect soup juice;
(4) shelled melon seed is fried fragrant rear pulverize, obtain melon seeds powder; Get Salted duck egg yolk, be ground into mud, then mix with melon seeds powder, custard powder, soup juice, little fire is endured thick, obtains Salted duck egg yellow bean sauce;
(5) raw material that step (2) gained beef and above-mentioned technique are not used is mixed into pot, adds 4-5 water big fire doubly and boil, then use little fire instead and simmer 30-40 minute, then beef is taken out, water Salted duck egg yellow bean sauce, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410488734.9A CN104286947A (en) | 2014-09-23 | 2014-09-23 | Nutritious spiced beef and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410488734.9A CN104286947A (en) | 2014-09-23 | 2014-09-23 | Nutritious spiced beef and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104286947A true CN104286947A (en) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410488734.9A Pending CN104286947A (en) | 2014-09-23 | 2014-09-23 | Nutritious spiced beef and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104286947A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360371A (en) * | 2016-08-21 | 2017-02-01 | 敖芸皎 | Spiced beef and making method thereof |
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2014
- 2014-09-23 CN CN201410488734.9A patent/CN104286947A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360371A (en) * | 2016-08-21 | 2017-02-01 | 敖芸皎 | Spiced beef and making method thereof |
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