CN103082208A - Fried white radish patty and manufacturing method thereof - Google Patents
Fried white radish patty and manufacturing method thereof Download PDFInfo
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- CN103082208A CN103082208A CN2013100270097A CN201310027009A CN103082208A CN 103082208 A CN103082208 A CN 103082208A CN 2013100270097 A CN2013100270097 A CN 2013100270097A CN 201310027009 A CN201310027009 A CN 201310027009A CN 103082208 A CN103082208 A CN 103082208A
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- radix glycyrrhizae
- patty
- lily magnolia
- white radish
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Abstract
The invention discloses fried white radish patty and a manufacturing method thereof. The fried white radish patty is prepared from the following raw materials in parts by weight: 300-800 parts of white radish, 100-300 parts of glutinous rice flour, 200-500 parts of delicate puffed corn flour, 20-50 parts of liquorice, 18-35 parts of biond magnolia flower, 150-400 parts of white granulated sugar, 10-50 parts of plant oil and 15-35 parts of salt. The manufacturing method comprises the following steps of: performing material pretreatment, stirring, fermenting, steaming, slicing, performing high-temperature sterilization and packaging and bagging. The prepared fried white radish patty is good in mouthfeel and rich in nutrition, does not contain additives, is healthy and environment-friendly, is instant and convenient to eat; and moreover, the fried white radish patty has wide raw material range, simple manufacturing process and low production cost and is beneficial for popularization.
Description
Technical field
The present invention relates to food processing field, is a kind of white turnip cake and preparation method thereof specifically.
Background technology
Radish has another name called radish, and is cool in nature, distinguishes the flavor of sweet, hot, contains carbohydrate, organic acid, vitamin, mustard oil, protein, several mineral materials etc.The contained multiple nutritional components of radish can strengthen the immunity of human body, and it contains the various trace elements that can induce human body self to produce interferon, to anti-cancer, anticancer important meaning arranged.Mustard oil in radish and dietary fiber can promote gastrointestinal peristalsis, help the discharge of refuse in body.Often eat radish and can reduce blood fat, softening blood vessel, stabilizing blood pressure, prevention coronary heart disease, artery sclerosis, cholelithiasis and other diseases.Radish has the laudatory title of " glabrousleaf asiabell root " at pharmaceutical value China is among the people.Nutritious and the low price of radish,, each tool local flavor of all kinds in eating method among the people: the radish of the warm stomach of the nourishing dried radish home cooking that is not fed up with eating of stewing bone soup, hundred, the radish acid of sweet and sour taste, fresh and crisp pickled radish etc. are arranged.But the eating method of above-mentioned radish is subject to the limitation of environment, and digestion time is longer, can not eat fast.Now on market, take ternip as main material through the industrialization deep processing make nutritious, can be convenient for carrying, edible dessert or cake be seldom immediately.
Summary of the invention
For above-mentioned deficiency, technical problem to be solved by this invention is to provide a kind of delicious taste, nutritious white turnip cake and preparation method thereof made take ternip as main material.
For addressing the above problem, the present invention is achieved through the following technical solutions: a kind of white turnip cake, and it is to be made by the raw material of following weight portion:
300～800 parts of ternips, 100～300 parts of glutinous rice flours, 200～500 parts of exquisite expanded corn powders, 20～50 parts, Radix Glycyrrhizae, 18～35 parts of the flower buds of lily magnolia, 150～400 parts of white granulated sugars, 10～50 parts of vegetable oil, 15～35 parts of salt.
In such scheme, preferably, described white turnip cake is to be made by the raw material of following weight portion:
600 parts of ternips, 200 parts of glutinous rice flours, 300 parts of exquisite expanded corn powders, 35 parts, Radix Glycyrrhizae, 25 parts of the flower buds of lily magnolia, 200 parts of white granulated sugars, 35 parts of vegetable oil, 20 parts of salt.
The preparation method of described a kind of white turnip cake comprises the following steps:
1) ternip used is first screened, takes in pretreatment of raw material, and it is cleaned, puts into pot after cutting and carry out boiling after 1～3 hour, pulls well-done ternip out standby; Take by weight described Radix Glycyrrhizae and the flower bud of lily magnolia, and it is cleaned, after oven dry, Radix Glycyrrhizae and the flower bud of lily magnolia is mixed, then its pulverizing, grind into powder is standby;
2) ternip that boils is put into mixer, then add described glutinous rice flour, exquisite expanded corn powder, white granulated sugar, vegetable oil, salt and Radix Glycyrrhizae, flower bud of lily magnolia powder, and after adding appropriate water, it is stirred;
3) in step 2) material that stirs adds yeast powder again, mixes after fermentation 10～20 minutes, then places it on the food steamer drawer, take out after 20～30 minutes with the steamed of 100～120 ℃, after cooling, stripping and slicing;
4) with the process of the stripping and slicing in step 3) flash-sterilization, get final product in the vacuum packaging bag of packing into after cooling to room temperature.
Beneficial effect of the present invention is:
The white turnip cake that the present invention makes not only mouthfeel is good, nutritious, and does not contain additive, health environment-friendly, can namely open instant, instant.White turnip cake of the present invention has also that to make raw material wide, and manufacture craft is simple, and production cost is low, is conducive to promote.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further explained explanation, but does not limit the present invention.
Embodiment 1:
A kind of white turnip cake, it is to be made by the raw material of following weight portion: 400 parts of ternips, 100 parts of glutinous rice flours, 200 parts of exquisite expanded corn powders, 20 parts, Radix Glycyrrhizae, 18 parts of the flower buds of lily magnolia, 200 parts of white granulated sugars, 15 parts of vegetable oil, 18 parts of salt.
The preparation method of described a kind of white turnip cake comprises the following steps:
1) ternip used is first screened, takes in pretreatment of raw material, and it is cleaned, puts into pot after cutting and carry out boiling after 1～3 hour, pulls well-done ternip out standby; Take by weight described Radix Glycyrrhizae and the flower bud of lily magnolia, and it is cleaned, after oven dry, Radix Glycyrrhizae and the flower bud of lily magnolia is mixed, then its pulverizing, grind into powder is standby;
2) ternip that boils is put into mixer, then add described glutinous rice flour, exquisite expanded corn powder, white granulated sugar, vegetable oil, salt and Radix Glycyrrhizae, flower bud of lily magnolia powder, and after adding appropriate water, it is stirred;
3) in step 2) material that stirs adds yeast powder again, mixes after fermentation 10～20 minutes, then places it on the food steamer drawer, take out after 20～30 minutes with the steamed of 100～120 ℃, after cooling, stripping and slicing;
4) with the process of the stripping and slicing in step 3) flash-sterilization, get final product in the vacuum packaging bag of packing into after cooling to room temperature.
Embodiment 2:
A kind of white turnip cake, it is to be made by the raw material of following weight portion:
600 parts of ternips, 200 parts of glutinous rice flours, 300 parts of exquisite expanded corn powders, 35 parts, Radix Glycyrrhizae, 25 parts of the flower buds of lily magnolia, 200 parts of white granulated sugars, 35 parts of vegetable oil, 20 parts of salt.
The preparation method of described white turnip cake is identical with embodiment 1.
Embodiment 3:
A kind of white turnip cake, it is to be made by the raw material of following weight portion:
800 parts of ternips, 300 parts of glutinous rice flours, 500 parts of exquisite expanded corn powders, 50 parts, Radix Glycyrrhizae, 35 parts of the flower buds of lily magnolia, 400 parts of white granulated sugars, 50 parts of vegetable oil, 30 parts of salt.
The preparation method of described white turnip cake is identical with embodiment 1.
Embodiment 4:
A kind of white turnip cake, it is to be made by the raw material of following weight portion:
500 parts of ternips, 150 parts of glutinous rice flours, 300 parts of exquisite expanded corn powders, 25 parts, Radix Glycyrrhizae, 25 parts of the flower buds of lily magnolia, 200 parts of white granulated sugars, 30 parts of vegetable oil, 25 parts of salt.
The preparation method of described white turnip cake is identical with embodiment 1.
Claims (3)
1. white turnip cake is characterized in that it is to be made by the raw material of following weight portion:
300～800 parts of ternips, 100～300 parts of glutinous rice flours, 200～500 parts of exquisite expanded corn powders, 20～50 parts, Radix Glycyrrhizae, 18～35 parts of the flower buds of lily magnolia, 150～400 parts of white granulated sugars, 10～50 parts of vegetable oil, 15～35 parts of salt.
2. a kind of white turnip cake according to claim 1 is characterized in that it is to be made by the raw material of following weight portion:
600 parts of ternips, 200 parts of glutinous rice flours, 300 parts of exquisite expanded corn powders, 35 parts, Radix Glycyrrhizae, 25 parts of the flower buds of lily magnolia, 200 parts of white granulated sugars, 35 parts of vegetable oil, 20 parts of salt.
3. the preparation method of a kind of white turnip cake according to claim 1 and 2 is characterized in that comprising the following steps:
1) ternip used is first screened, takes in pretreatment of raw material, and it is cleaned, puts into pot after cutting and carry out boiling after 1～3 hour, pulls well-done ternip out standby; Take by weight described Radix Glycyrrhizae and the flower bud of lily magnolia, and it is cleaned, after oven dry, Radix Glycyrrhizae and the flower bud of lily magnolia is mixed, then its pulverizing, grind into powder is standby;
2) ternip that boils is put into mixer, then add described glutinous rice flour, exquisite expanded corn powder, white granulated sugar, vegetable oil, salt and Radix Glycyrrhizae, flower bud of lily magnolia powder, and after adding appropriate water, it is stirred;
3) in step 2) material that stirs adds yeast powder again, mixes after fermentation 10～20 minutes, then places it on the food steamer drawer, take out after 20～30 minutes with the steamed of 100～120 ℃, after cooling, stripping and slicing;
4) with the process of the stripping and slicing in step 3) flash-sterilization, get final product in the vacuum packaging bag of packing into after cooling to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310027009.7A CN103082208B (en) | 2013-01-24 | 2013-01-24 | Fried white radish patty and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310027009.7A CN103082208B (en) | 2013-01-24 | 2013-01-24 | Fried white radish patty and manufacturing method thereof |
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| Publication Number | Publication Date |
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| CN103082208A true CN103082208A (en) | 2013-05-08 |
| CN103082208B CN103082208B (en) | 2014-05-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310027009.7A Expired - Fee Related CN103082208B (en) | 2013-01-24 | 2013-01-24 | Fried white radish patty and manufacturing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598546A (en) * | 2013-12-01 | 2014-02-26 | 李陈 | White radish cake manufacturing method |
| CN104256409A (en) * | 2013-12-01 | 2015-01-07 | 李陈 | Production method of turnip cake |
| CN105595183A (en) * | 2016-02-29 | 2016-05-25 | 灵山县龙润工贸有限公司 | Radish cake fen li and preparation method thereof |
| CN109077225A (en) * | 2018-08-24 | 2018-12-25 | 闽南师范大学 | A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933585A (en) * | 2010-09-19 | 2011-01-05 | 大连友兰企业集团有限公司 | Turnip cake and processing method thereof |
| CN102475237A (en) * | 2010-11-25 | 2012-05-30 | 李树光 | Shawo green radish cakes |
-
2013
- 2013-01-24 CN CN201310027009.7A patent/CN103082208B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933585A (en) * | 2010-09-19 | 2011-01-05 | 大连友兰企业集团有限公司 | Turnip cake and processing method thereof |
| CN102475237A (en) * | 2010-11-25 | 2012-05-30 | 李树光 | Shawo green radish cakes |
Non-Patent Citations (2)
| Title |
|---|
| 尹剑锋: "《甜品制作与甜品店经营全攻略》", 30 September 2006, article "台式萝卜糕", pages: 103 * |
| 王利飞: "如何制作口味各异的萝卜糕", 《农村新技术》, no. 18, 31 December 2011 (2011-12-31), pages 74 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598546A (en) * | 2013-12-01 | 2014-02-26 | 李陈 | White radish cake manufacturing method |
| CN103598546B (en) * | 2013-12-01 | 2014-12-24 | 李陈 | White radish cake manufacturing method |
| CN104256409A (en) * | 2013-12-01 | 2015-01-07 | 李陈 | Production method of turnip cake |
| CN105595183A (en) * | 2016-02-29 | 2016-05-25 | 灵山县龙润工贸有限公司 | Radish cake fen li and preparation method thereof |
| CN109077225A (en) * | 2018-08-24 | 2018-12-25 | 闽南师范大学 | A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103082208B (en) | 2014-05-07 |
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