CN109077225A - A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof - Google Patents
A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof Download PDFInfo
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- CN109077225A CN109077225A CN201810972655.3A CN201810972655A CN109077225A CN 109077225 A CN109077225 A CN 109077225A CN 201810972655 A CN201810972655 A CN 201810972655A CN 109077225 A CN109077225 A CN 109077225A
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- cordyceps militaris
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- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000009472 formulation Methods 0.000 title abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 31
- 241000220259 Raphanus Species 0.000 claims abstract description 27
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 9
- 239000002002 slurry Substances 0.000 claims abstract description 8
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 10
- 230000035764 nutrition Effects 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 5
- 108010000912 Egg Proteins Proteins 0.000 description 5
- 241000233866 Fungi Species 0.000 description 5
- 240000001307 Myosotis scorpioides Species 0.000 description 5
- 235000014103 egg white Nutrition 0.000 description 5
- 210000000969 egg white Anatomy 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000001963 growth medium Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000382353 Pupa Species 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 229930182817 methionine Natural products 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- 241000255789 Bombyx mori Species 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241001314279 Zoopagales Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- YWYZEGXAUVWDED-UHFFFAOYSA-N triammonium citrate Chemical compound [NH4+].[NH4+].[NH4+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O YWYZEGXAUVWDED-UHFFFAOYSA-N 0.000 description 1
- 235000011046 triammonium citrate Nutrition 0.000 description 1
- 239000001393 triammonium citrate Substances 0.000 description 1
- -1 ucleosides Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof, is related to Cordyceps militaris food.Cordyceps militaris takes care of health cake formula by mass percentage for Cordyceps militaris powder 2%~4%, rice flour 35%~45%, radish 30%~48%, tapioca starch 8%~12%, wheaten starch 3%~8%, soyabean protein powder 2%~4%, seasoning 0.5%~1.5%, vegetable oil 0.5%~1.5%.Cordyceps militaris dry, pulverize to the Cordyceps militaris powder that is sieved to obtain；Radish cleaning, peeling squeeze broken homogenate, are filtered to remove excessive moisture, obtain radish slurry；Various materials are mixed with radish slurry, seasoning and vegetable oil is added, obtains mixed material；Mixed material is uniformly mixed, dough is formed, places, mixed material is allowed sufficiently to absorb water；Mixed material is mixed again, adjusts the water content of mixed material, mixed material is made into round dough, steam cooks to take care of health cake up to Cordyceps militaris.
Description
Technical field
The present invention relates to Cordyceps militaris food, take care of health cake formula and preparation method thereof more particularly, to a kind of Cordyceps militaris.
Background technique
Cordyceps militaris is also known as Cordyceps militaris and is also known as pupa grass, Cordceps militaris, northern Chinese caterpillar Fungus, belongs to xenogenesis with cordyceps sinensis, is to belong to
Ascomycetous ergot Zoopagales, Clavicipitaceae, Cordyceps sinensis fungus.The chemical component and pharmacological research of Cordyceps militaris are shown, contained
There is the plurality of active ingredients including ucleosides, polysaccharide, sugar alcohol, sterols and SOD enzyme, there is tranquilizing soporific, improve
Immunity of organisms, it is antitumor, prevent aging, the protection multiple pharmacological effects such as cardiopulmonary tissue.
The bioactivity of radish has lowering the adverse-rising QI to resolve phlegm effect, antibacterial, antioxidation, reducing blood lipid, adjusts blood pressure effect.Pupa worm
The Nutrition and health function of grass, the nutrition of radish and bioactivity are well-known.
Chinese patent CN105918686A discloses a kind of Chinese caterpillar fungus culture medium chicken feed formula and preparation process, main former
The formula accounting of material is respectively corn 50%, soya-bean cake 25%, fish meal 3%, Chinese caterpillar fungus culture medium 16.5%, wheat bran 3.7%, food
Salt 0.3%, mountain flour 1.5%；Calcium monohydrogen phosphate includes metabolic energy, crude protein, calcium, phosphorus, salt, lysine, methionine, they match
Square accounting is respectively metabolic energy 12.17mj/kg, crude protein 18.59%, calcium 0.79%, phosphorus 0.43%, salt 0.3%, lysine
0.96%, methionine 0.3%.The invention has the following beneficial effects: its nutritional ingredient general equilibrium, nutrient concentration are high, palatability is good,
Easy to digest and absorb, it effectively increases the immunity of chick while meeting chick growth nutritional need, promotes chick strong
Kang Shengchang reduces chicken disease incidence and the death rate, is a nutrition, healthy, pollution-free and safe chicken feed.
Chinese patent CN107522526A discloses a kind of Chinese caterpillar fungus culture medium, by weight includes 32~38 parts of soya-bean cake, beautiful
0.5~1.5 part of rice flour, 1.5-5 parts of fish meal, 1~3 part of isomaltoketose, 2~5 parts of medical stone, 0.5~2.5 part of carrot juice, silkworm
5~15 parts of pupa powder, 3~6 parts of peptone, 1.6~2.5 parts of triammonium citrate, 1.5~2.6 parts of potassium dihydrogen phosphate, magnesium sulfate 0.5
~1.6 parts, 0.5~1.5 part of sodium dihydrogen phosphate, 3~8 parts of beef extract, 0.5~0.8 part of wheat bran, 0.1~0.5 part of salt, mountain flour
10~15 parts, 45~55 parts of water.The Chinese caterpillar fungus culture medium is fabricated to point at low cost, and manufacture craft is simple and convenient, and can make
More good fruiting bodies of cordyceps militaris out, cost content is high, high financial profit.
Summary of the invention
It takes care of health cake formula and preparation method thereof the purpose of the present invention is to provide a kind of Cordyceps militaris.
The Cordyceps militaris takes care of health cake formula by mass percentage are as follows:
Cordyceps militaris powder 2%~4%, rice flour 35%~45%, radish (fresh weight is divided by 5) 30%~48%, tapioca starch 8%~
12%, wheaten starch 3%~8%, soyabean protein powder 2%~4%, seasoning 0.5%~1.5%, vegetable oil 0.5%~
1.5%.
The Cordyceps militaris take care of health cake formula it is preferred by mass percentage are as follows:
Cordyceps militaris powder 3%, rice flour 39%, radish (fresh weight is divided by 5) 38%, tapioca starch 10%, wheaten starch 5%, soybean egg
White powder 3%, seasoning 1%, vegetable oil 1%.
The Cordyceps militaris take care of health cake preparation method the following steps are included:
1) Cordyceps militaris dry, pulverize to the Cordyceps militaris powder that is sieved to obtain；
In step 1), the temperature of the drying can be 70 DEG C；Described pulverize and sieve can cross 200 mesh.
2) radish is cleaned, and peeling squeezes broken homogenate, is filtered to remove excessive moisture, obtains radish slurry；
3) various materials are mixed with radish slurry, seasoning and vegetable oil is added, obtains mixed material；
4) mixed material is uniformly mixed, forms dough, placed, mixed material is allowed sufficiently to absorb water；
In step 4), the placement can place 4h at 20 DEG C.
5) mixed material is mixed again, adjusts the water content of mixed material, mixed material is made into round dough, steamed
Gas cooks to take care of health cake up to Cordyceps militaris.
In step 5), the water content of the adjustment mixed material can account for the 35%~40% of gross mass；The rounded face
The diameter of group can be 15~25cm, and preferably 20cm, thickness can be 2~4cm, preferably 3cm.
The advantages of present invention incorporates Cordyceps militaris and radish, and proteinaceous nutrient reinforcing has been obtained, corresponding production that so far there are no
Product.
The present invention is by certain technical process, and being formed includes Cordyceps militaris Nutrition and health function component, and the life with radish
Object activity is complementary to one another；Meanwhile being strengthened by proteinaceous nutrient, increase proteinaceous nutrient, forms a kind of Cordyceps militaris and take care of health cake.This
Invention has the advantage that
1) Nutrition and health function of Cordyceps militaris, protein fortification nutrition are combined with the bioactivity of radish, forms tool
There is healthcare function and the effect of the acting on food, such as enhancing anti-cancer and cancer-preventing that keep fit and healthy.
2) through Cordyceps militaris, protein fortification nutrition in conjunction with radish, the taste experience of health food is enriched, is formed unique
The new product of special favor.
3) daily breakfast of the invention for being suitable for child old man is late, by enhancing Nutrition and health function, is allowed into
For health food, good facilitation is played to building up people's health.
Specific embodiment
The present invention is further illustrated for following embodiment.
Embodiment 1
The Cordyceps militaris takes care of health cake formula by mass percentage are as follows:
Cordyceps militaris powder 2%, rice flour 45%, radish (fresh weight is divided by 5) 35%, tapioca starch 8%, wheaten starch 3%, soybean egg
White powder 4%, seasoning 1.5%, vegetable oil 1.5%.
The Cordyceps militaris take care of health cake preparation method the following steps are included:
1) Cordyceps militaris dry, pulverize to the Cordyceps militaris powder that is sieved to obtain, the temperature of the drying is 70 DEG C；It is described crushed it is sieved
200 mesh.
2) radish is cleaned, and peeling squeezes broken homogenate, is filtered to remove excessive moisture, obtains radish slurry；
3) various materials are mixed with radish slurry, seasoning and vegetable oil is added, obtains mixed material；
4) mixed material is uniformly mixed, forms dough, placed, allow mixed material sufficiently to absorb water, place 4h at 20 DEG C.
5) mixed material is mixed again, the water content for adjusting mixed material accounts for the 35%~40% of gross mass, will mix
It closing material and is made into round dough, steam cooks to take care of health cake up to Cordyceps militaris, and the diameter of the circle dough is 20cm, with a thickness of
3cm。
Embodiment 2
Similar to Example 1, difference is that the Cordyceps militaris takes care of health cake formula by mass percentage are as follows:
Cordyceps militaris powder 3%, rice flour 30%, radish (fresh weight is divided by 5) 47%, tapioca starch 10%, wheaten starch 5%, soybean egg
White powder 3%, seasoning 1%, vegetable oil 1%.
Embodiment 3
Similar to Example 1, difference is that the Cordyceps militaris takes care of health cake formula by mass percentage are as follows:
Cordyceps militaris powder 2%, rice flour 35%, radish (fresh weight is divided by 5) 48%, tapioca starch 8%, wheaten starch 3%, soybean egg
White powder 2%, seasoning 0.5%, vegetable oil 1.5%.
Embodiment 4
Similar to Example 1, difference is that the Cordyceps militaris takes care of health cake formula by mass percentage are as follows:
Cordyceps militaris powder 4%, rice flour 39%, radish (fresh weight is divided by 5) 30%, tapioca starch 12%, wheaten starch 8%, soybean egg
White powder 4%, seasoning 1.5%, vegetable oil 1.5%.
Claims (8)
- The cake formula 1. a kind of Cordyceps militaris takes care of health, it is characterised in that by mass percentage are as follows:Cordyceps militaris powder 2%~4%, rice flour 35%~45%, radish (30%~48%, tapioca starch 8%~12%, wheaten starch 3%~8%, soyabean protein powder 2%~4%, seasoning 0.5%~1.5%, vegetable oil 0.5%~1.5%.
- The cake formula 2. a kind of Cordyceps militaris as described in claim 1 takes care of health, it is characterised in that the Cordyceps militaris takes care of health cake formula by matter Measure percentage are as follows:Cordyceps militaris powder 3%, rice flour 39%, radish 38%, tapioca starch 10%, wheaten starch 5%, soyabean protein powder 3%, seasoning 1%, vegetable oil 1%.
- The preparation method of cake 3. Cordyceps militaris as described in claim 1 takes care of health, it is characterised in that the following steps are included:1) Cordyceps militaris dry, pulverize to the Cordyceps militaris powder that is sieved to obtain；2) radish is cleaned, and peeling squeezes broken homogenate, is filtered to remove excessive moisture, obtains radish slurry；3) various materials are mixed with radish slurry, seasoning and vegetable oil is added, obtains mixed material；4) mixed material is uniformly mixed, forms dough, placed, mixed material is allowed sufficiently to absorb water；5) mixed material is mixed again, adjusts the water content of mixed material, mixed material is made into round dough, steam steams It is ripe to take care of health cake up to Cordyceps militaris.
- The preparation method of cake 4. Cordyceps militaris as claimed in claim 3 takes care of health, it is characterised in that in step 1), the temperature of the drying Degree is 70 DEG C；Described pulverize and sieve was 200 mesh.
- The preparation method of cake 5. Cordyceps militaris as claimed in claim 3 takes care of health, it is characterised in that in step 4), it is described placement be 4h is placed at 20 DEG C.
- The preparation method of cake 6. Cordyceps militaris as claimed in claim 3 takes care of health, it is characterised in that in step 5), the adjustment mixing The water content of material accounts for the 35%~40% of gross mass.
- The preparation method of cake 7. Cordyceps militaris as claimed in claim 3 takes care of health, it is characterised in that in step 5), the circle dough Diameter be 15~25cm, with a thickness of 2~4cm.
- The preparation method of cake 8. Cordyceps militaris as claimed in claim 7 takes care of health, it is characterised in that it is described circle dough diameter be 20cm, thickness 3cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810972655.3A CN109077225A (en) | 2018-08-24 | 2018-08-24 | A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810972655.3A CN109077225A (en) | 2018-08-24 | 2018-08-24 | A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof |
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| CN109077225A true CN109077225A (en) | 2018-12-25 |
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| CN201810972655.3A Pending CN109077225A (en) | 2018-08-24 | 2018-08-24 | A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof |
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| KR20030075409A (en) * | 2002-03-18 | 2003-09-26 | 김영주 | Food manufacturing method with cordyceps and pupa powder as main ingredients. |
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| CN106071814A (en) * | 2016-07-13 | 2016-11-09 | 俞华 | A kind of red date health care rice cake and preparation method thereof |
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