CN106912842A - A kind of white turnip cake - Google Patents
A kind of white turnip cake Download PDFInfo
- Publication number
- CN106912842A CN106912842A CN201510978655.0A CN201510978655A CN106912842A CN 106912842 A CN106912842 A CN 106912842A CN 201510978655 A CN201510978655 A CN 201510978655A CN 106912842 A CN106912842 A CN 106912842A
- Authority
- CN
- China
- Prior art keywords
- parts
- white
- dried
- turnip cake
- white turnip
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000011293 Brassica napus Nutrition 0.000 title claims abstract description 11
- 240000008100 Brassica rapa Species 0.000 title claims abstract description 11
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- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 6
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- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 6
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 6
- 241000218394 Magnolia liliiflora Species 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 6
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000014103 egg white Nutrition 0.000 claims abstract description 6
- 210000000969 egg white Anatomy 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 235000004611 garlic Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 235000015277 pork Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000020637 scallop Nutrition 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 6
- 239000008158 vegetable oil Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 241000220259 Raphanus Species 0.000 description 5
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 108010089934 carbohydrase Proteins 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 208000015634 Rectal Neoplasms Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 206010038038 rectal cancer Diseases 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of white turnip cake, belongs to food processing technology field.White turnip cake of the present invention by following weight portion material composition：Ternip 300-800 parts, glutinous rice flour 100-300 parts, refined 200-500 parts of expanded corn powder, Radix Glycyrrhizae 20-50 parts, flower bud of lily magnolia 18-35 parts, white granulated sugar 150-400 parts, vegetable oil 10-50 parts, salt 15-35 parts, Potato pure starch 1-5 parts, pork 1-4 parts, dried shrimps 0.1-2 parts, green onion 0.2-1.5 parts, egg white 2-5 parts, dried small shrimp 3-5 parts, dried scallop 7-10 parts, mushroom 3-5 parts, celery 2-5 parts, 4-5 parts of garlic leaf.White turnip cake reasonable raw material proportioning of the present invention, delicate mouthfeel is nutritious, requirement of the people to food nutrition is met, without additive, health environment-friendly.
Description
Technical field
The present invention relates to a kind of white turnip cake, belong to food processing technology field.
Background technology
Radish contains the various trace elements that human body itself can be induced to produce interferon；Ternip is rich in vitamin C, and vitamin C is antioxidant, can suppress B16 cell, prevents fat oxidation, prevents the sedimentation of fat.Contain substantial amounts of vegetable protein, vitamin C and folic acid in ternip, eat after human body can clean blood and skin, while cholesterol can also be reduced, be conducive to the maintenance of blood vessel elasticity.Radish is in China's laudatory title for have " glabrousleaf asiabell root " among the people.In winter, the regular guest on every household dining table has been become, modern nutriology research shows that radish is nutritious, containing abundant carbohydrate and multivitamin, wherein ascorbic content is higher than pears 8-10 times.It was found that there is radish obvious cancer-resisting to act on, it is relevant that this contains substantial amounts of vitamin A, vitamin C, carbohydrase and crude fibre, lignin etc. with radish.Vitamin A, vitamin C are to maintain the required material of cytoplasm, play a part of to suppress growth of cancer cells.There is document announcement, vitamin A can make established cancer cell be re-converted into normal cell.Carbohydrase can decompose the nitrosamine in food, can greatly reduce the carcinogenesis of the material.Crude fibre can promote gastrointestinal peristalsis to keep stool unimpeded, reduce the absorption of noxious material and carcinogen, can prevent the generation of rectum cancer and colon cancer.
The content of the invention
It is an object of the invention to provide a kind of white turnip cake.
Technical scheme includes as follows：
White turnip cake of the present invention by following weight portion material composition：Ternip 300-800 parts, glutinous rice flour 100-300 parts, refined 200-500 parts of expanded corn powder, Radix Glycyrrhizae 20-50 parts, flower bud of lily magnolia 18-35 parts, white granulated sugar 150-400 parts, vegetable oil 10-50 parts, salt 15-35 parts, Potato pure starch 1-5 parts, pork 1-4 parts, dried shrimps 0.1-2 parts, green onion 0.2-1.5 parts, egg white 2-5 parts, dried small shrimp 3-5 parts, dried scallop 7-10 parts, mushroom 3-5 parts, celery 2-5 parts, 4-5 parts of garlic leaf.
The beneficial effects of the invention are as follows：
White turnip cake reasonable raw material proportioning of the present invention, delicate mouthfeel is nutritious, requirement of the people to food nutrition is met, without additive, health environment-friendly.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
800 parts of ternip, 300 parts of glutinous rice flour, refined 500 parts of expanded corn powder, 50 parts of Radix Glycyrrhizae, 35 parts of the flower bud of lily magnolia, 400 parts of white granulated sugar, 50 parts of vegetable oil, 35 parts of salt, 5 parts of Potato pure starch, 4 parts of pork, 2 parts of dried shrimps, 1.5 parts of green onion, 5 parts of egg white, 5 parts of dried small shrimp, 10 parts of dried scallop, 5 parts of mushroom, 5 parts of celery, 5 parts of garlic leaf.
Embodiment 2
300 parts of ternip, 100 parts of glutinous rice flour, refined 200 parts of expanded corn powder, 20 parts of Radix Glycyrrhizae, 18 parts of the flower bud of lily magnolia, 150 parts of white granulated sugar, 10 parts of vegetable oil, 15 parts of salt, 1 part of Potato pure starch, 1 part of pork, 0.1 part of dried shrimps, 0.2 part of green onion, 2 parts of egg white, 3 parts of dried small shrimp, 7 parts of dried scallop, 3 parts of mushroom, 2 parts of celery, 4 parts of garlic leaf.
Embodiment 3
500 parts of ternip, 200 parts of glutinous rice flour, refined 300 parts of expanded corn powder, 40 parts of Radix Glycyrrhizae, 28 parts of the flower bud of lily magnolia, 220 parts of white granulated sugar, 40 parts of vegetable oil, 25 parts of salt, 3 parts of Potato pure starch, 3 parts of pork, 1.2 parts of dried shrimps, 1.5 parts of green onion, 3 parts of egg white, 4 parts of dried small shrimp, 8 parts of dried scallop, 4 parts of mushroom, 3 parts of celery, 5 parts of garlic leaf.
Claims (1)
1. a kind of white turnip cake, it is characterised in that described white turnip cake by following weight portion material composition：Ternip 300-800 parts, glutinous rice flour 100-300 parts, refined 200-500 parts of expanded corn powder, Radix Glycyrrhizae 20-50 parts, flower bud of lily magnolia 18-35 parts, white granulated sugar 150-400 parts, vegetable oil 10-50 parts, salt 15-35 parts, Potato pure starch 1-5 parts, pork 1-4 parts, dried shrimps 0.1-2 parts, green onion 0.2-1.5 parts, egg white 2-5 parts, dried small shrimp 3-5 parts, dried scallop 7-10 parts, mushroom 3-5 parts, celery 2-5 parts, 4-5 parts of garlic leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978655.0A CN106912842A (en) | 2015-12-24 | 2015-12-24 | A kind of white turnip cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978655.0A CN106912842A (en) | 2015-12-24 | 2015-12-24 | A kind of white turnip cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912842A true CN106912842A (en) | 2017-07-04 |
Family
ID=59456454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510978655.0A Pending CN106912842A (en) | 2015-12-24 | 2015-12-24 | A kind of white turnip cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912842A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136453A (en) * | 2017-04-13 | 2017-09-08 | 茂名职业技术学院 | A kind of Chinese yam rice cake for being easy to digest and assimilate and preparation method thereof |
| CN109077225A (en) * | 2018-08-24 | 2018-12-25 | 闽南师范大学 | A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof |
-
2015
- 2015-12-24 CN CN201510978655.0A patent/CN106912842A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136453A (en) * | 2017-04-13 | 2017-09-08 | 茂名职业技术学院 | A kind of Chinese yam rice cake for being easy to digest and assimilate and preparation method thereof |
| CN109077225A (en) * | 2018-08-24 | 2018-12-25 | 闽南师范大学 | A kind of Cordyceps militaris takes care of health cake formula and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |