CN105360555A - Processing technology of lung moistening and heat relieving rock sugar nut meat - Google Patents
Processing technology of lung moistening and heat relieving rock sugar nut meat Download PDFInfo
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- CN105360555A CN105360555A CN201510862487.9A CN201510862487A CN105360555A CN 105360555 A CN105360555 A CN 105360555A CN 201510862487 A CN201510862487 A CN 201510862487A CN 105360555 A CN105360555 A CN 105360555A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Abstract
The invention discloses a processing technology of lung moistening and heat relieving rock sugar nut meat. Compared with the prior art, the processing technology has the advantage as follows: the nutritional ingredients such as lotus seeds, radix ophiopogonis and lilium brownii are added in the raw material formula, so that the nut meat is rich in taste and has the effects of moistening dryness, relieving heat, clearing spleen, nourishing heart, moistening lung and soothing nerves besides the healthcare effect of the nut meat. In the preparation process of syrup, the extracting solution of the lotus seeds, the radix ophiopogonis and the lilium brownii is added, so that the decocted sugar is better in taste, has freshness and sweetness of the lotus seeds, the radix ophiopogonis and the lilium brownii besides the fragrance and sweetness of the sugar, the syrup is crisp and the healthcare effect of the nut meat is strengthened. In the preparation process of the nut meat, the baking temperature and time are controlled, so that the prepared nut meat is better is taste and more fragrant, sweet and crisp.
Description
Technical field
The present invention relates to food processing field, be specifically related to the processing technology that the rock sugar nut of fire is held back in a kind of moistening lung.
Background technology
Nut is the essential part of plant, nutritious, is rich in protein, grease, mineral matter, vitamin content are higher, also containing single, polyunsaturated fatty acid, comprise the essential fatty acid of the human body such as leukotrienes, linoleic acid.Growth in humans is grown, builds up health, prevent disease has good effect.The health-care effect of nut is mainly reflected in: can scavenging free radicals, brain-nourishing intelligence-benefiting, reduction SDHD incidence and improve eyesight.
Draw according to authoritative institution's research: edible more than twice nut can reduce people and suffer from fatal cardiopathic risk weekly, this feature being 20,000 name male sex doctors of American physician health research project consume nut investigate after accurate result.Expert also points out: at least eat twice weekly, and the probability that the people of each one ounce of nut dies from sudden heart disease is lower than the people not eating nut by 47%.Because be rich in protein in nut, cry peanut again, be Vegetable meat again, it is that the Nature gives the mankind the finest present, its nutritive value generally acknowledge by society, the necessary trace element of the mankind such as zinc, manganese, phosphorus that it contains is all very valuable concerning the mankind.Human endocrine can also be regulated, also have good regulatory function for our cerebral nerve, can also give protection against cancer, anticancer.Very useful to the mankind, and economy is economical, is the good medicine of the mankind.Expert also finds, the probability that the people eating nut suffers from coronary heart disease is low.Nut is of value to the health of our health, and particularly for our heart, nut effectively can lower cardiopathic probability and the onset risk of falling ill.
Along with the raising of people's living standard, nut also becomes requisite snacks in people's life.
But at present, the snacks of the nut class on market, taste is more common, can not meet the pursuit of present people to mouthfeel; And the product of traditional nut class only only has the health-care effect of nut self, and effect is single.
Summary of the invention
The object of the invention is to, a kind of moistening lung is provided to hold back the processing technology of the rock sugar nut of fire, by adding the effectively extract component such as lotus seeds, the tuber of dwarf lilyturf and lily in the preparation process of syrup, make the sugared mouthfeel that boils better, not only there is the fragrant and sweet of sugar, also have lotus seeds, the tuber of dwarf lilyturf and lily fresh and sweet, syrup is also more crisp.
The processing technology of the rock sugar nut of fire is held back in a kind of moistening lung provided by the invention, comprises the following steps:
(1), the rear taking-up of colory nut baking is selected, airing;
(2) nut, after spreading for cooling wraps syrup, airing;
(3), the nut wrapping syrup that obtains of step (2) puts into baking oven, and after smoking, airing, chooses the nut removing out bonding;
(4), pack.
Described nut includes but not limited to: green kernel, walnut kernel, macadamia kernel, endothelium-denuded bar dawn wooden benevolence, the shelled peanut removing scarlet, shelled melon seed.
In step (1), described baking, concrete operations are: green kernel and walnut kernel 140-160 DEG C, baking 25-35min; 120-130 DEG C, macadamia kernel (must not higher than 130 DEG C, temperature is too high, and summer kernel is easy to change), baking 25-35min; Benevolence 150-160 DEG C, bar dawn wood (must not lower than 150 DEG C, to remove the raw taste of bar dawn wood benevolence), toasts 25-35min; Peanut 150-180 DEG C, baking 10-15min; Shelled melon seed 130-140 DEG C, baking 10-15min.
Further, described nut be green kernel or walnut kernel time, step (1) dry before, carry out boiling and remove astringent taste, the boiling 8-12min in boiling water by green kernel or walnut kernel, water need not have kernel, removes the bitter taste of green kernel or walnut kernel, and shortening, then, carry out airing cooling, remove excessive moisture, make nut dry tack free.
Described in step (2), the preparation method of syrup is:
By white granulated sugar 20-30 part, rock sugar 20-30 part, extract 2-3 part, water 6-9 part and nutrient health-care powder 0.2-0.3 part, after mixing, boil in jacketed pan, after all melting, when temperature rises to 116 DEG C, stop heating, obtain syrup.
Described extract comprises the active ingredient of lotus seeds, the tuber of dwarf lilyturf and lily; Described nutrient health-care powder comprises lotus seeds, the tuber of dwarf lilyturf and lily.
Boiling must not higher than 116 DEG C in process, and temperature is easy to change higher than 116 DEG C of syrup.In syrup, add the extract of lily, the tuber of dwarf lilyturf and lotus seeds, make the mouthfeel of syrup abundanter, the syrup wrapped up in outside nut is also more crisp.
The concrete operations of step (2) are: taken out by the kernel of spreading for cooling, put into sugar coating machine, start sugar coating machine, add syrup, carry out wrapping up in system, in time wrapping up in even, start electric fan, make to wrap up in clothing machine and carry out fast cooling, when the crystallization of kernel sugar-coat is complete, turn off sugar coating machine, turn off electric fan, take out kernel, airing.
Described nutrient health-care powder comprises the raw material of following weight portion: lotus seeds 25-35 part, the tuber of dwarf lilyturf 10-15 part and lily 25-35 part.
The preparation method of described nutrient health-care powder is: according to weight portion get lotus seeds 25-35 part, the tuber of dwarf lilyturf 10-15 part, lily 25-35 part, through vapour cooking, after slaking cooling, freeze drying, after pulverizing, cross 80-100 mesh sieve, obtain nutrient health-care powder.
Vapour cooking temperature is 95-110 DEG C, and the time is 10-15min; Product finally in solid powder, or has a small amount of caking, therefore pulverizes.
Described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, three kinds of extract mixed in equal amounts.
The preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.5-0.8h, decoct extraction 3 times in 90-100 DEG C of heating, first time adds 15-18 times of water gaging, extracts 0.5-2h; Second time adds 10-15 times of water gaging, extracts 0.5-1.5h; Third time adds 8-12 times of water gaging, extracts 0.5-1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3-6 times of g/ml of lotus seeds weight, filters and get final product.
The preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.2-0.5h, decoct extraction 3 times in 90-100 DEG C of heating, first time adds 12-16 times of water gaging, extracts 0.5-1.5h; Second time adds 9-12 times of water gaging, extracts 1-1.5h; Third time adds 8-10 times of water gaging, extracts 1-1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3-6 times of g/ml of the weight tuber of dwarf lilyturf, filters and get final product.
The preparation method of described lily extract is:
Take lily, soak 0.15-0.4h, decoct extraction 3 times in 90-100 DEG C of heating, first time adds 15-18 times of water gaging, extracts 0.5-1h; Second time adds 7-12 times of water gaging, extracts 1-1.5h; Third time adds 6-8 times of water gaging, extracts 1-1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3-6 times of g/ml of lily weight, filters and get final product.
Step is smoked described in (3), and concrete operations are: kernel is put into baking oven, and 40-50 DEG C smokes 0.8-1.2h.Object reduces the moisture of sugar-coat, prevents sugar-coat cracked or come off.
In step (4), packaging is preferably nitrogen-filled packaging.
The rock sugar nut of fire is held back in described moistening lung, comprises the raw material of following weight portion:
Compared with prior art, in the present invention, by adding the nutritional labelings such as lotus seeds, the tuber of dwarf lilyturf and lily in composition of raw materials, make nut not only rich in taste, meet modern Man's Demands, and, except the health-care effect of nut self, grow dry fire, the clearly spleen held back in addition to nourish heart, there is effect that moistening lung is calmed the nerves.Meanwhile, in the preparation process of syrup, add the extracts such as lotus seeds, the tuber of dwarf lilyturf and lily, make the sugared mouthfeel that boils better, not only there is the fragrant and sweet of sugar, also have lotus seeds, the tuber of dwarf lilyturf and lily fresh and sweet, syrup is also more crisp, also enhances the health-care effect of nut; And in process prepared by nut, the temperature smoked, the control of time, according to the character of the lotus seeds added in the character of nut and syrup, the tuber of dwarf lilyturf and lily and health-care effect design, make the nut mouthfeel for preparing better, more fragrant and more sweet crisp.Meanwhile, the health nutrient of nut is worth higher.
Detailed description of the invention
Embodiment 1
A processing technology for the rock sugar nut of fire is held back in moistening lung, comprises the following steps:
(1), select colory green kernel, by green kernel boiling 8min in boiling water, water need not have kernel, removes the bitter taste of green kernel, and shortening, then, carry out airing cooling, remove excessive moisture, make nut dry tack free, then 140 DEG C, baking 30min; Rear taking-up, airing.
(2), by the kernel of spreading for cooling take out, put into sugar coating machine, start sugar coating machine, add syrup, carry out wrapping up in system, in time wrapping up in even, start electric fan, make to wrap up in clothing machine and carry out fast cooling, when the crystallization of kernel sugar-coat is complete, turn off sugar coating machine, turn off electric fan, take out kernel, airing.
The preparation method of described syrup is: after white granulated sugar 22 parts, 23 parts, rock sugar, extract 2 parts, 8 parts, water, nutrient health-care powder 0.2 part mixing, boil in jacketed pan, after all melting, when temperature rises to 116 DEG C, stop heating, obtain syrup.
(3), the nut wrapping syrup that obtains of step (2) puts into baking oven, 40 DEG C, smokes 0.8h.After smoking, airing, chooses the nut removing out bonding;
(4), pack.
Described nutrient health-care powder comprises the raw material of following weight portion: 25 parts, lotus seeds, the tuber of dwarf lilyturf 10 parts and lily 26 parts.
The preparation method of described nutrient health-care powder is: get 25 parts, lotus seeds, the tuber of dwarf lilyturf 10 parts and lily 26 parts according to weight portion, through vapour cooking, (cook time 10min, temperature controls 100 DEG C) slaking cooling after, freeze drying, to solid powder, after pulverizing, cross 80 mesh sieves, obtain nutrient health-care powder.
Described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, three kinds of extract mixed in equal amounts.
The preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.5h, decoct extraction 3 times in 90 DEG C of heating, first time adds 15 times of water gagings, extracts 0.6h; Second time adds 11 times of water gagings, extracts 0.7h; Third time adds 10 times of water gagings, extracts 0.8h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3 times of g/ml of lotus seeds weight, filters and get final product.
The preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.3h, decoct extraction 3 times in 95 DEG C of heating, first time adds 13 times of water gagings, extracts 0.7h; Second time adds 9 times of water gagings, extracts 1.5h; Third time adds 8 times of water gagings, extracts 1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3 times of g/ml of the weight tuber of dwarf lilyturf, filters and get final product.
The preparation method of described lily extract is:
Take lily, soak 0.3h, decoct extraction 3 times in 90 DEG C of heating, first time adds 15 times of water gagings, extracts 0.6h; Second time adds 8 times of water gagings, extracts 1h; Third time adds 6 times of water gagings, extracts 1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3 times of g/ml of lily weight, filters and get final product.
The rock sugar nut of fire is held back in described moistening lung, comprises the raw material of following weight portion:
Embodiment 2
A processing technology for the rock sugar nut of fire is held back in moistening lung, comprises the following steps:
(1), the colory shelled peanut 160 DEG C removing scarlet is selected, baking 15min; Rear taking-up, airing;
(2), by the kernel of spreading for cooling take out, put into sugar coating machine, start sugar coating machine, add syrup, carry out wrapping up in system, in time wrapping up in even, start electric fan, make to wrap up in clothing machine and carry out fast cooling, when the crystallization of kernel sugar-coat is complete, turn off sugar coating machine, turn off electric fan, take out kernel, airing.
The preparation method of described syrup is: after the mixing of white granulated sugar 24 parts, 27 parts, rock sugar, extract 3 parts, 8 parts, water, nutrient health-care powder 0.25 part, boil in jacketed pan, after all melting, when temperature rises to 116 DEG C, stops heating, obtains syrup.
(3), the nut wrapping syrup that obtains of step (2) puts into baking oven, 45 DEG C, smokes 0.9h.After smoking, airing, chooses the nut removing out bonding;
(4), pack.
Described nutrient health-care powder comprises the raw material of following weight portion: 27 parts, lotus seeds, the tuber of dwarf lilyturf 13 parts and lily 27 parts.
The preparation method of described nutrient health-care powder is: get 27 parts, lotus seeds, the tuber of dwarf lilyturf 13 parts and lily 27 parts according to weight portion, through vapour cooking, (cook time 15min, temperature controls 95 DEG C) slaking cooling after, freeze drying is Powdered to dividing, after pulverizing, cross 80 mesh sieves, obtain nutrient health-care powder.
Described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, three kinds of extract mixed in equal amounts.
The preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.7h, decoct extraction 3 times in 95 DEG C of heating, first time adds 17 times of water gagings, extracts 1h; Second time adds 12 times of water gagings, extracts 0.8h; Third time adds 10 times of water gagings, extracts 1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 5 times of g/ml of lotus seeds weight, filters and get final product.
The preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.5h, decoct extraction 3 times in 96 DEG C of heating, first time adds 14 times of water gagings, extracts 0.9h; Second time adds 10 times of water gagings, extracts 1.5h; Third time adds 8 times of water gagings, extracts 1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 5 times of g/ml of the weight tuber of dwarf lilyturf, filters and get final product.
The preparation method of described lily extract is:
Take lily, soak 0.3h, decoct extraction 3 times in 95 DEG C of heating, first time adds 16 times of water gagings, extracts 0.8h; Second time adds 8 times of water gagings, extracts 1.5h; Third time adds 7 times of water gagings, extracts 1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 5 times of g/ml of lily weight, filters and get final product.
The rock sugar nut of fire is held back in described moistening lung, comprises the raw material of following weight portion:
Embodiment 3
A processing technology for the rock sugar nut of fire is held back in moistening lung, comprises the following steps:
(1), colory macadamia fruit 120 DEG C, kernel is selected, baking 30min; Rear taking-up, airing;
(2), by the kernel of spreading for cooling take out, put into sugar coating machine, start sugar coating machine, add syrup, carry out wrapping up in system, in time wrapping up in even, start electric fan, make to wrap up in clothing machine and carry out fast cooling, when the crystallization of kernel sugar-coat is complete, turn off sugar coating machine, turn off electric fan, take out kernel, airing.
The preparation method of described syrup is: after white granulated sugar 28 parts, 30 parts, rock sugar, extract 3 parts, 9 parts, water, nutrient health-care powder 0.3 part mixing, boil in jacketed pan, after all melting, when temperature rises to 116 DEG C, stop heating, obtain syrup.
(3), the nut wrapping syrup that obtains of step (2) puts into baking oven, 45 DEG C, smokes 1h.After smoking, airing, chooses the nut removing out bonding;
(4), pack.
Described nutrient health-care powder comprises the raw material of following weight portion: 34 parts, lotus seeds, the tuber of dwarf lilyturf 15 parts and lily 35 parts.
The preparation method of described nutrient health-care powder is: get 34 parts, lotus seeds, the tuber of dwarf lilyturf 15 parts and lily 35 parts according to weight portion, through vapour cooking, (cook time 12min, temperature controls 105 DEG C) slaking cooling after, freeze drying, after pulverizing, cross 80 mesh sieves, obtain nutrient health-care powder.
Described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, three kinds of extract mixed in equal amounts.
The preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.8h, decoct extraction 3 times in 100 DEG C of heating, first time adds 17 times of water gagings, extracts 2h; Second time adds 15 times of water gagings, extracts 1.5h; Third time adds 12 times of water gagings, extracts 1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3-6 times of g/ml of lotus seeds weight, filters and get final product.
The preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.5h, decoct extraction 3 times in 100 DEG C of heating, first time adds 16 times of water gagings, extracts 1.5h; Second time adds 12 times of water gagings, extracts 1.5h; Third time adds 10 times of water gagings, extracts 1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 6 times of g/ml of the weight tuber of dwarf lilyturf, filters and get final product.
The preparation method of described lily extract is:
Take lily, soak 0.4h, decoct extraction 3 times in 100 DEG C of heating, for the first time 18 times of water gagings, extract 1h; Second time adds 12 times of water gagings, extracts 1h; Third time adds 7 times of water gagings, extracts 1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 6 times of g/ml of lily weight, filters and get final product.
The rock sugar nut of fire is held back in described moistening lung, comprises the raw material of following weight portion:
Claims (9)
1. a processing technology for the rock sugar nut of fire is held back in moistening lung, it is characterized in that, comprises the following steps:
(1), the rear taking-up of colory nut baking is selected, airing;
(2) nut, after spreading for cooling wraps syrup, airing;
(3), the nut wrapping syrup that obtains of step (2) puts into baking oven, and after smoking, airing, chooses the nut removing out bonding;
(4), pack.
2. processing technology according to claim 1, is characterized in that, described in step (2), the preparation method of syrup is:
By white granulated sugar 20-30 part, rock sugar 20-30 part, extract 2-3 part, water 6-9 part and nutrient health-care powder 0.2-0.3 part, after mixing, boil in jacketed pan, after all melting, when temperature rises to 116 DEG C, stop heating, obtain syrup;
Described extract comprises the active ingredient of lotus seeds, the tuber of dwarf lilyturf and lily; Described nutrient health-care powder comprises lotus seeds, the tuber of dwarf lilyturf and lily.
3. processing technology according to claim 2, is characterized in that, described nutrient health-care powder comprises the raw material of following weight portion: lotus seeds 25-35 part, the tuber of dwarf lilyturf 10-15 part and lily 25-35 part.
4. the processing technology according to Claims 2 or 3, it is characterized in that, the preparation method of described nutrient health-care powder is: according to weight portion get lotus seeds 25-35 part, the tuber of dwarf lilyturf 10-15 part, lily 25-35 part, through vapour cooking, after slaking cooling, freeze drying, after pulverizing, cross 80-100 mesh sieve, obtain nutrient health-care powder.
5. processing technology according to claim 2, is characterized in that, described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, three kinds of extract mixed in equal amounts.
6. the rock sugar nut of fire is held back in moistening lung according to claim 5, and it is characterized in that, the preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.5-0.8h, decoct extraction 3 times in 90-100 DEG C of heating, first time adds 15-18 times of water gaging, extracts 0.5-2h; Second time adds 10-15 times of water gaging, extracts 0.5-1.5h; Third time adds 8-12 times of water gaging, extracts 0.5-1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3-6 times of g/ml of lotus seeds weight, filters and get final product.
7. the processing technology according to claim 5 or 6, is characterized in that, the preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.2-0.5h, decoct extraction 3 times in 90-100 DEG C of heating, first time adds 12-16 times of water gaging, extracts 0.5-1.5h; Second time adds 9-12 times of water gaging, extracts 1-1.5h; Third time adds 8-10 times of water gaging, extracts 1-1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3-6 times of g/ml of the weight tuber of dwarf lilyturf, filters and get final product.
8. the processing technology according to claim 5 or 6, is characterized in that, the preparation method of described lily extract is:
Take lily, soak 0.15-0.4h, decoct extraction 3 times in 90-100 DEG C of heating, first time adds 15-18 times of water gaging, extracts 0.5-1h; Second time adds 7-12 times of water gaging, extracts 1-1.5h; Third time adds 6-8 times of water gaging, extracts 1-1.5h; Each four layers of gauze filter, and merging filtrate, the volume concentration of filtrate, to 3-6 times of g/ml of lily weight, filters and get final product.
9. processing technology according to claim 1, is characterized in that, step is smoked described in (3), and concrete operations are: kernel is put into baking oven, and 40-50 DEG C smokes 0.8-1.2h.
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| CN201510862487.9A CN105360555A (en) | 2015-11-27 | 2015-11-27 | Processing technology of lung moistening and heat relieving rock sugar nut meat |
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| CN201510862487.9A CN105360555A (en) | 2015-11-27 | 2015-11-27 | Processing technology of lung moistening and heat relieving rock sugar nut meat |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN109287833A (en) * | 2018-08-27 | 2019-02-01 | 怀宁县荣升食品厂 | A kind of reducing internal heat lotus seeds cake and preparation method thereof |
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