CN106720100A - A kind of shaddock short paste work goods and preparation method thereof - Google Patents
A kind of shaddock short paste work goods and preparation method thereof Download PDFInfo
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- CN106720100A CN106720100A CN201611123935.4A CN201611123935A CN106720100A CN 106720100 A CN106720100 A CN 106720100A CN 201611123935 A CN201611123935 A CN 201611123935A CN 106720100 A CN106720100 A CN 106720100A
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Abstract
The invention discloses a kind of shaddock short paste work goods and preparation method thereof, belong to cake technical field, the cake fabric is made up of the raw material of following weight parts：5~8 parts of 30~40 parts of wheat flour, yellow 6~10 parts of cream, 0.5~1.5 part of edible salt, 2~5 parts of egg, 5~8 parts of white granulated sugar and milk powder；The cake stuffing is mainly made up of the raw material of following weight parts：20~25 parts of shaddock jam, 10~15 parts of wax gourd Rong, 10~15 parts of lotus-seed paste, 5~8 parts of edible vegetable oil, 3~5 parts of drinkable water, edible 0.1~0.3 part of 3~5 parts of maltitol, 1~2 part of vegetable fat powder, 1~2 part of glycerine and lemon juice；The present invention is intended to provide a kind of safety and good taste and the shaddock short paste work goods with healthcare function and preparation method thereof；For the preparation of shaddock short paste work goods.
Description
Technical field
The present invention relates to a kind of cake, more specifically, more particularly to a kind of shaddock short paste work goods.The present invention is also related to
The preparation method of the shaddock short paste work goods.
Background technology
Pomelo peel contain abundant aurantiin, citrin, linalool, neohesperidin glucide, protein, organic acid,
Calcium, phosphorus, magnesium, sodium element.Aromatic flavour, can spirit refreshing and eye-brightening, Appetizing spleen-tonifying, regulating qi-flowing for eliminating phlegm, relieve the effect of alcohol antifatigue, the pre- work(such as anti-aging
Effect；Aurantiin in pomelo peel contains a kind of physiological activities material, can reduce the stickiness in blood；Aurantiin does not only have
Help the functions such as spleen, liver, stomach, lung, and also clearing heat and removing internal heat, anti-inflammatory, quickly repair wound healing.The crowd of being applicable is extensive.
Most of pineapple shortcake, mango shortcake, strawberry shortcake etc. more or less use food additives in existing market
With the unhealthy food such as essence preservative, fully rely on the additives such as essence and tart up and cover bitter taste, mouthfeel and effect
Can not coordinate well.And pectin dietary fiber natural in the grape-fruit seed oil, naringin and pomelo peel in pomelo peel can produce day
Right is strong and brisk in taste, distributes pleasant delicate fragrance, is fabulous health care's food, there is very big cake class room for improvement.
The content of the invention
Previous purpose of the invention is for above-mentioned the deficiencies in the prior art, there is provided a kind of safety and good taste and had
The shaddock short paste work goods of healthcare function.
Latter purpose of the invention is to provide a kind of method for preparing above-mentioned shaddock short paste work goods.
What previous technical scheme of the invention was realized in：A kind of shaddock short paste work goods, the cake fabric is by following weight
The raw material of part is made：30~40 parts of wheat flour, yellow 6~10 parts of cream, 0.5~1.5 part of edible salt, 2~5 parts of egg, white granulated sugar 5
~8 parts and 5~8 parts of milk powder；The cake stuffing is mainly made up of the raw material of following weight parts：20~25 parts of shaddock jam, wax gourd
10~15 parts of Rong, 10~15 parts of lotus-seed paste, 5~8 parts of edible vegetable oil, 3~5 parts of drinkable water, edible 3~5 parts of maltitol, plant fat
0.1~0.3 part of 1~2 part of end, 1~2 part of glycerine and lemon juice.
In above-mentioned shaddock short paste work goods, the shaddock jam is made up of the raw material of following weight parts：De- hardship pomelo peel 5~
15 parts, 45~55 parts of grapefruit flesh, 5~10 parts of rock sugar, 10~15 parts of honey, 10~15 parts of jam and neohesperidin dihydro Cha Er
0.4~0.6 part of ketone；The jam be strawberry jam, lemon jam, blueberry jam, pineapple jam, orange jam, grape jam,
Any one in tree grape jam, fragrant mamoncillo sauce, banana jam and apple jam or any various combination.
In above-mentioned shaddock short paste work goods, the cake stuffing also raw material including following weight parts：1~2 part of dried meat floss, it is described
Dried meat floss is any one in forcemeat veal, dried pork floss and dried chicken meat floss.
It is described also including the nut auxiliary material that weight portion is 1~5 part in the cake stuffing in above-mentioned shaddock short paste work goods
Nut auxiliary material is any one or any various combination in melon seeds, almond and peanut.
In above-mentioned shaddock short paste work goods, also including the health care auxiliary material that weight portion is 0.5~2 part, institute in the cake stuffing
It is any one or any various combination in matrimony vine, enuleation date, orange peel, hawthorn and ginger to state health care auxiliary material.
It is described also including the local flavor auxiliary material that weight portion is 1~3 part in the cake stuffing in above-mentioned shaddock short paste work goods
Local flavor auxiliary material is any one or any various combination in sweetened bean paste, pumpkin powder and papaya powder.
In above-mentioned shaddock short paste work goods, also including the flavoring that weight portion is 0.1~0.5 part, institute in the cake stuffing
State flavoring be in rose powder, mustard meal, green tea powder, chilli powder, pepper powder, mushroom powder, chive powder any one or appoint
The various combination of meaning.
What latter technique scheme of the invention was realized in：A kind of method for preparing loom short paste work goods, the method includes
Following step：
(1) prepared by fabric：Yellow cream is softened, is added white granulated sugar, edible salt to mix and is killed time 0.5 hour；Again
Add to be uniformly mixed completely with yellow cream after egg is broken up and dismiss 0.5 hour；The yellow cream that will be mixed adds wheat
Powder, milk powder are stirred well mixed dismissing 0.5 hour；Obtain the fabric of shaddock short paste work goods moon cake；
(2) prepared by shaddock jam：
A () weighs each raw material respectively by formulation weight part, standby；
B be chopped into for de- bitter pomelo peel by (), grapefruit flesh is beaten, standby；
C be well mixed for remaining raw material in addition to honey by (), it is small to boil 1.5~2 under 95 DEG C~120 DEG C temperature conditionss
When, the honey for weighing up in advance is added when being then cooled to 60 DEG C~80 DEG C, stir to obtain shaddock jam；
(3) prepared by fillings：The raw material mixing and stirring of cake stuffing will be prepared, jacketed pan is put into and is cooked, 95 DEG C~
Frying 30~45 minutes under 105 DEG C of temperature conditionss, after loading container is cooled to normal temperature, then freezes to obtain fillings；
(4) prepared by finished product：Fabric and fillings are poured into food automatic processing device respectively, automatic production molds shaddock
Short paste work goods；Wherein fabric and the weight ratio of fillings is 1：0.8~1.
In a kind of above-mentioned method for preparing loom short paste work goods, described in step (2) (c) in 95 DEG C~120 DEG C temperature strips
Boil 1.5~2 hours under part, specially：Boiled 0.5 hour in 105 DEG C~120 DEG C of temperature range first, then 95
DEG C~105 DEG C of temperature range in boil 1~1.5 hour.
In a kind of above-mentioned method for preparing loom short paste work goods, step (3) is specially：The raw material that cake stuffing will be prepared is mixed
Conjunction stirs, and is put into jacketed pan and cooks, the frying 30~45 minutes under 95 DEG C~105 DEG C temperature conditionss, loads container, passes through
After blower fan air blast is cooled to normal temperature, then fillings is freezed 1~2 hour to obtain under -10 DEG C~-18 DEG C environment.
The shaddock short paste work goods that the present invention is prepared using above-mentioned formula and technique, compared with prior art, with following excellent
Point：
(1) the original nutrition of fresh grapefruit is not only remained, the bitter taste that pomelo peel has in itself is eliminated, is also decomposed
Some compositions for being unfavorable for human body are fallen.Due to containing abundant aurantiin, citrin, linalool, new orange peel in shaddock pericarp
Glycosides glucide, protein, organic acid, calcium, phosphorus, magnesium, sodium element.Therefore the shaddock for using shaddock to be prepared for primary raw material is crisp,
The shaddock essential oil of aromatic flavour, pure natural shaddock pericarp, with aromatic alcohol energy spirit refreshing and eye-brightening, Appetizing spleen-tonifying, regulating qi-flowing for eliminating phlegm, relieves the effect of alcohol
Antifatigue, pre- anti-aging the effects such as；Aurantiin in pomelo peel contains a kind of physiological activities material, in can reducing blood
Stickiness, reduces the formation of thrombus；Aurantiin not only helps the functions such as spleen, liver, stomach, lung, and also clearing heat and removing internal heat, anti-inflammatory,
It is quick to repair wound healing.Can effectively fatigue-relieving, relief of constipation after often edible；Pomelo peel can it is pleasant, deoil solution it is greasy, be clear
The top grade of fire, can control the diseases such as the light, indigestion of deficiency of food, mouth, can help digest, eliminating phlegm is quenched the thirst, qi-regulating dissipating bind；It is often edible can be with
Heat-clearing and fire-reducing, toxin-expelling and face nourishing, tender pale skin.
(2) by adding nut auxiliary material, the crisp mouthfeel of shaddock had both been lifted, prior, nut nutrition is enriched, containing albumen
Matter, grease, mineral matter, vitamin are higher, growth in humans is developed, is built up health, prevention disease has fabulous effect.
(3) by adding a small amount of health care auxiliary material, the health care that can equally make shaddock shortcake mouthfeel more rich also, selected
Auxiliary material, can supplement and complement each other, and cooperate, and together with the effective ingredient in shaddock, human body is risen effective health-care effect.
(4) the local flavor auxiliary material and flavoring of reasonable amount are added, the crisp mouthfeel of shaddock can be more enriched, shaddock shortcake has been eaten
To have more stereovision, enjoyment degree when lifting consumer is edible.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail, but does not constitute to of the invention any
Limitation.
A kind of shaddock short paste work goods of the invention, the cake fabric is made up of the raw material of following weight parts：Wheat flour 30~40
5~8 parts of part, yellow 6~10 parts of cream, 0.5~1.5 part of edible salt, 2~5 parts of egg, 5~8 parts of white granulated sugar and milk powder；The cake
Fillings is mainly made up of the raw material of following weight parts：20~25 parts of shaddock jam, 10~15 parts of wax gourd Rong, 10~15 parts of lotus-seed paste,
5~8 parts of edible vegetable oil, 3~5 parts of drinkable water, edible 3~5 parts of maltitol, 1~2 part of vegetable fat powder, 1~2 part of glycerine and lemon
0.1~0.3 part of lemon juice.
In the present embodiment, the shaddock jam is made up of the raw material of following weight parts：De- 5~15 parts of pomelo peel of hardship,
45~55 parts of grapefruit flesh, 5~10 parts of rock sugar, 10~15 parts of honey, 10~15 parts of jam and NHDC 0.4
~0.6 part；The jam is strawberry jam, lemon jam, blueberry jam, pineapple jam, orange jam, grape jam, tree Portugal
Any one in grape jam, fragrant mamoncillo sauce, banana jam and apple jam or any various combination.
Preferably, the cake stuffing also raw material including following weight parts：1~2 part of dried meat floss, the dried meat floss is beef
Any one in pine, dried pork floss and dried chicken meat floss.
Preferably, also including the nut auxiliary material that weight portion is 1~5 part in the cake stuffing, the nut auxiliary material is melon
Any one in son, almond and peanut or any various combination.The addition of nut auxiliary material, can make the nutrition of shaddock shortcake more
Abundant, mouthfeel is more preferable.
Preferably, also including the health care auxiliary material that weight portion is 0.5~2 part in the cake stuffing, the health care auxiliary material is
Any one in matrimony vine, enuleation date, orange peel, hawthorn and ginger or any various combination.
Matrimony vine：It is sweet, it is mild-natured.With nourishing the liver, nourshing kidney, effect of moistening lung.
Jujube：It is sweet, it is warm in nature.Have functions that to have tonifying middle-Jiao and Qi, nourishing blood and tranquilization, relax the property of medicine.
Orange peel, taste is pungent is bitter, warm in nature.Have functions that qi-regulating, adjust in, eliminating dampness, resolving sputum.
Hawthorn, sour sweet, slightly warm in nature.With digestion gathered food, scattered blood stasis, taenifugal effect；
Ginger, taste is pungent, slightly warm in nature.With relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, effect of preventing phlegm from forming and stopping coughing.
Above-mentioned various health care auxiliary materials, are all mainly health-care medicinals warm in nature and good in taste.Above-mentioned health care auxiliary material is added,
Can be the crisp lifting mouthfeel of shaddock, while a variety of sweet, sour, piquant tastes are provided, guarantor can also be played to human body
Strong effect.
Preferably, also including the local flavor auxiliary material that weight portion is 1~3 part in the cake stuffing, the local flavor auxiliary material is beans
Any one in husky, pumpkin powder and papaya powder or any various combination.
Preferably, also including the flavoring that weight portion is 0.1~0.5 part in the cake stuffing, the flavoring is rose
Any one in rare powder, mustard meal, green tea powder, chilli powder, pepper powder, mushroom powder, chive powder or any various combination.
The single flavoring or multiple flavoring for mixture of different taste are added, can make shaddock crisp with more preferably mouthfeel.According to difference
Crowd, matches out the series of products of different taste.
A kind of method for preparing loom short paste work goods of the invention, the method comprises the steps：
(1) prepared by fabric：Yellow cream is softened, is added white granulated sugar, edible salt to mix and is killed time 0.5 hour；Again
Add to be uniformly mixed completely with yellow cream after egg is broken up and dismiss 0.5 hour；The yellow cream that will be mixed adds wheat
Powder, milk powder are stirred well mixed dismissing 0.5 hour；Obtain the fabric of shaddock short paste work goods moon cake；
(2) prepared by shaddock jam：
A () weighs each raw material respectively by formulation weight part, standby；
B be chopped into for de- bitter pomelo peel by (), grapefruit flesh is beaten, standby；
C be well mixed for remaining raw material in addition to honey by (), boiled in 105 DEG C~120 DEG C of temperature range first
0.5 hour, then boiled 1~1.5 hour in 95 DEG C~105 DEG C of temperature range, added when being finally cooled to 60 DEG C~80 DEG C
Enter the honey for weighing up in advance, stir to obtain shaddock jam；
(3) prepared by fillings：The raw material mixing and stirring of cake stuffing will be prepared, jacketed pan is put into and is cooked, 95 DEG C~
Frying 30~45 minutes under 105 DEG C of temperature conditionss, load container, after blower fan air blast is cooled to normal temperature, then -10 DEG C~-
Fillings is freezed 1~2 hour to obtain under 18 DEG C of environment；
(4) prepared by finished product：Fabric and fillings are poured into food automatic processing device respectively, automatic production molds shaddock
Short paste work goods；Wherein fabric and the weight ratio of fillings is 1：0.8~1.
Embodiment 1
Formula：
Fabric：5 parts of 30 parts of wheat flour, yellow 6 parts of cream, 0.5 part of edible salt, 2 parts of egg, 5 parts of white granulated sugar and milk powder；
Fillings：20 parts of shaddock jam, 10 parts of wax gourd Rong, 10 parts of lotus-seed paste, 5 parts of edible vegetable oil, 3 parts of drinkable water, edible wheat
0.1 part of 3 parts of bud sugar alcohol, 1 part of vegetable fat powder, 1 part of glycerine and lemon juice.
Shaddock jam：De- 5 parts of pomelo peel of hardship, 45 parts of grapefruit flesh, 5 parts of rock sugar, 10 parts of honey, 10 parts of strawberry jam and new
0.4 part of aurantiamarin dihydrochalcone.
Preparation method：(1) prepared by fabric：Yellow cream is softened, is added white granulated sugar, edible salt to mix and is killed time
0.5 hour；Add to be uniformly mixed completely with yellow cream after egg is broken up again and dismiss 0.5 hour；The yellow milk that will be mixed
Oil adds wheat flour, milk powder to be stirred well mixed dismissing 0.5 hour；Obtain the fabric of shaddock short paste work goods moon cake；
(2) prepared by shaddock jam：
A () weighs each raw material respectively by formulation weight part, standby；
B be chopped into for de- bitter pomelo peel by (), grapefruit flesh is beaten, standby；
C be well mixed for remaining raw material in addition to honey by (), boiled in 105 DEG C~120 DEG C of temperature range first
0.5 hour, then boiled 1 hour in 95 DEG C~105 DEG C of temperature range, added when being finally cooled to 60 DEG C~80 DEG C advance
The honey for weighing up, stir to obtain shaddock jam；
(3) prepared by fillings：The raw material mixing and stirring of cake stuffing will be prepared, jacketed pan is put into and is cooked, 95 DEG C~
Frying 30 minutes under 105 DEG C of temperature conditionss, loads container, after blower fan air blast is cooled to normal temperature, then at -10 DEG C~-18 DEG C
Fillings is freezed 1 hour to obtain under environment；
(4) prepared by finished product：Fabric and fillings are poured into food automatic processing device respectively, automatic production molds shaddock
Short paste work goods；Wherein fabric and the weight ratio of fillings is 1：0.8.
Embodiment 2
Formula：
Fabric：30~40 parts of wheat flour, yellow 6~10 parts of cream, 0.5~1.5 part of edible salt, 2~5 parts of egg, white granulated sugar 5
~8 parts and 5~8 parts of milk powder.
Fillings：20~25 parts of shaddock jam, 10~15 parts of wax gourd Rong, 10~15 parts of lotus-seed paste, 5~8 parts of edible vegetable oil, food
With 3~5 parts of water, edible 0.1~0.3 part of 3~5 parts of maltitol, 1~2 part of vegetable fat powder, 1~2 part of glycerine and lemon juice.
Shaddock jam：De- 15 parts of pomelo peel of hardship, 55 parts of grapefruit flesh, 10 parts of rock sugar, 15 parts of honey, 15 parts of lemon jam and
0.6 part of NHDC.
Preparation method：(1) prepared by fabric：Yellow cream is softened, is added white granulated sugar, edible salt to mix and is killed time
0.5 hour；Add to be uniformly mixed completely with yellow cream after egg is broken up again and dismiss 0.5 hour；The yellow milk that will be mixed
Oil adds wheat flour, milk powder to be stirred well mixed dismissing 0.5 hour；Obtain the fabric of shaddock short paste work goods moon cake；
(2) prepared by shaddock jam：
A () weighs each raw material respectively by formulation weight part, standby；
B be chopped into for de- bitter pomelo peel by (), grapefruit flesh is beaten, standby；
C be well mixed for remaining raw material in addition to honey by (), boiled in 105 DEG C~120 DEG C of temperature range first
0.5 hour, then boiled 1.5 hours in 95 DEG C~105 DEG C of temperature range, added when being finally cooled to 60 DEG C~80 DEG C pre-
The honey for first weighing up, stir to obtain shaddock jam；
(3) prepared by fillings：The raw material mixing and stirring of cake stuffing will be prepared, jacketed pan is put into and is cooked, 95 DEG C~
Frying 45 minutes under 105 DEG C of temperature conditionss, loads container, after blower fan air blast is cooled to normal temperature, then at -10 DEG C~-18 DEG C
Fillings is freezed 2 hours to obtain under environment；
(4) prepared by finished product：Fabric and fillings are poured into food automatic processing device respectively, automatic production molds shaddock
Short paste work goods；Wherein fabric and the weight ratio of fillings is 1：1.
Embodiment 3
Formula：
Fabric：6 parts of 32 parts of wheat flour, yellow 8 parts of cream, 1 part of edible salt, 2 parts of egg, 6 parts of white granulated sugar and milk powder；
Fillings：22 parts of shaddock jam, 12 parts of wax gourd Rong, 12 parts of lotus-seed paste, 5 parts of edible vegetable oil, 4 parts of drinkable water, edible wheat
4 parts of bud sugar alcohol, 1 part of vegetable fat powder, 1 part of glycerine, 0.2 part of lemon juice, 1 part of forcemeat veal, 1 part of melon seeds, 1 part of almond, 0.5 part of matrimony vine,
0.5 part of enuleation date.
Shaddock jam：De- 6 parts of pomelo peel of hardship, 48 parts of grapefruit flesh, 6 parts of rock sugar, 12 parts of honey, 12 parts of pineapple jam and new
0.5 part of aurantiamarin dihydrochalcone；
Preparation method：(1) prepared by fabric：Yellow cream is softened, is added white granulated sugar, edible salt to mix and is killed time
0.5 hour；Add to be uniformly mixed completely with yellow cream after egg is broken up again and dismiss 0.5 hour；The yellow milk that will be mixed
Oil adds wheat flour, milk powder to be stirred well mixed dismissing 0.5 hour；Obtain the fabric of shaddock short paste work goods moon cake；
(2) prepared by shaddock jam：
A () weighs each raw material respectively by formulation weight part, standby；
B be chopped into for de- bitter pomelo peel by (), grapefruit flesh is beaten, standby；
C be well mixed for remaining raw material in addition to honey by (), boiled in 105 DEG C~120 DEG C of temperature range first
0.5 hour, then boiled 1 hour in 95 DEG C~105 DEG C of temperature range, added when being finally cooled to 60 DEG C~80 DEG C advance
The honey for weighing up, stir to obtain shaddock jam；
(3) prepared by fillings：The raw material mixing and stirring of cake stuffing will be prepared, jacketed pan is put into and is cooked, 95 DEG C~
Frying 35 minutes under 105 DEG C of temperature conditionss, loads container, after blower fan air blast is cooled to normal temperature, then at -10 DEG C~-18 DEG C
Fillings is freezed 1 hour to obtain under environment；
(4) prepared by finished product：Fabric and fillings are poured into food automatic processing device respectively, automatic production molds shaddock
Short paste work goods；Wherein fabric and the weight ratio of fillings is 1：0.9.
Embodiment 4
Formula：
Fabric：7 parts of 35 parts of wheat flour, yellow 8 parts of cream, 1 part of edible salt, 4 parts of egg, 7 parts of white granulated sugar and milk powder；
Fillings：24 parts of shaddock jam, 13 parts of wax gourd Rong, 12 parts of lotus-seed paste, 7 parts of edible vegetable oil, 3 parts of drinkable water, edible wheat
3 parts of bud sugar alcohol, 2 parts of vegetable fat powder, 2 parts of glycerine, 0.3 part of lemon juice, 2 parts of dried pork floss, 1 part of peanut, 2 parts of melon seeds, 1 part of almond, Chinese holly
0.5 part of 1 part of Qi, 0.5 part of hawthorn and ginger.
Shaddock jam：De- 15 parts of pomelo peel of hardship, 45 parts of grapefruit flesh, 8 parts of rock sugar, 12 parts of honey, 10 parts of orange jam and
0.4 part of NHDC.
Preparation method：(1) prepared by fabric：Yellow cream is softened, is added white granulated sugar, edible salt to mix and is killed time
0.5 hour；Add to be uniformly mixed completely with yellow cream after egg is broken up again and dismiss 0.5 hour；The yellow milk that will be mixed
Oil adds wheat flour, milk powder to be stirred well mixed dismissing 0.5 hour；Obtain the fabric of shaddock short paste work goods moon cake；
(2) prepared by shaddock jam：
A () weighs each raw material respectively by formulation weight part, standby；
B be chopped into for de- bitter pomelo peel by (), grapefruit flesh is beaten, standby；
C be well mixed for remaining raw material in addition to honey by (), boiled in 105 DEG C~120 DEG C of temperature range first
0.5 hour, then boiled 1.5 hours in 95 DEG C~105 DEG C of temperature range, added when being finally cooled to 60 DEG C~80 DEG C pre-
The honey for first weighing up, stir to obtain shaddock jam；
(3) prepared by fillings：The raw material mixing and stirring of cake stuffing will be prepared, jacketed pan is put into and is cooked, 95 DEG C~
Frying 40 minutes under 105 DEG C of temperature conditionss, loads container, after blower fan air blast is cooled to normal temperature, then at -10 DEG C~-18 DEG C
Fillings is freezed 1 hour to obtain under environment；
(4) prepared by finished product：Fabric and fillings are poured into food automatic processing device respectively, automatic production molds shaddock
Short paste work goods；Wherein fabric and the weight ratio of fillings is 1：1.
Embodiment 5
Formula：
Fabric：8 parts of 36 parts of wheat flour, yellow 8 parts of cream, 1.2 parts of edible salt, 5 parts of egg, 8 parts of white granulated sugar and milk powder；
Fillings：25 parts of shaddock jam, 15 parts of wax gourd Rong, 15 parts of lotus-seed paste, 8 parts of edible vegetable oil, 5 parts of drinkable water, edible wheat
5 parts of bud sugar alcohol, 2 parts of vegetable fat powder, 2 parts of glycerine, 0.3 part of lemon juice.1 part of dried chicken meat floss, 5 parts of peanut, 1 part of enuleation date, hawthorn 1
Part, 1 part of sweetened bean paste, 0.5 part of pumpkin powder.
Shaddock jam：De- 5 parts of pomelo peel of hardship, 45 parts of grapefruit flesh, 5 parts of rock sugar, 10 parts of honey, 5 parts of grape jam, tree Portugal
5 parts of grape jam, 0.4 part of NHDC.
Preparation method is same as Example 1.
Embodiment 6
Formula：
Fabric：8 parts of 40 parts of wheat flour, yellow 10 parts of cream, 1.5 parts of edible salt, 5 parts of egg, 8 parts of white granulated sugar and milk powder；
Fillings：25 parts of shaddock jam, 15 parts of wax gourd Rong, 15 parts of lotus-seed paste, 8 parts of edible vegetable oil, 5 parts of drinkable water, edible wheat
5 parts of bud sugar alcohol, 2 parts of vegetable fat powder, 2 parts of glycerine, 0.3 part of lemon juice, 2 parts of dried pork floss, 2 parts of melon seeds, 0.5 part of matrimony vine, enuleation date 1
Part, 1 part of papaya powder, 2 parts of pumpkin powder.
Shaddock jam：De- 15 parts of pomelo peel of hardship, 55 parts of grapefruit flesh, 5 parts of rock sugar, 10 parts of honey, 15 parts of banana jam and
0.6 part of NHDC.
Preparation method is same as Example 2.
Embodiment 7
Formula：
Fabric：5 parts of 30 parts of wheat flour, yellow 6 parts of cream, 0.5 part of edible salt, 2 parts of egg, 5 parts of white granulated sugar and milk powder；
Fillings：25 parts of shaddock jam, 15 parts of wax gourd Rong, 15 parts of lotus-seed paste, 8 parts of edible vegetable oil, 5 parts of drinkable water, edible wheat
5 parts of bud sugar alcohol, 2 parts of vegetable fat powder, 2 parts of glycerine, 0.3 part of lemon juice, 1~2 part of dried chicken meat floss, 1 part of melon seeds, 2 parts of almond, 2 parts of peanut,
It is 0.5 part of matrimony vine, 1 part of enuleation date, 0.5 part of orange peel, 0.5 part of hawthorn, 1 part of sweetened bean paste, 0.5 part of papaya powder, 0.1 part of green tea powder, peppery
0.2 part of green pepper powder.
Shaddock jam：De- 5 parts of pomelo peel of hardship, 45 parts of grapefruit flesh, 5 parts of rock sugar, 10 parts of honey, 2 parts of apple jam, banana
0.4 part of 2 parts of jam, 3 parts of orange jam and NHDC.
Preparation method is same as Example 3.
Embodiment 8
Formula：
Fabric：8 parts of 40 parts of wheat flour, yellow 10 parts of cream, 1.5 parts of edible salt, 5 parts of egg, 8 parts of white granulated sugar and milk powder；
Fillings：It is 25 parts of shaddock jam, 15 parts of wax gourd Rong, 15 parts of lotus-seed paste, 8 parts of edible vegetable oil, 3~5 parts of drinkable water, edible
5 parts of maltitol, 2 parts of vegetable fat powder, 2 parts of glycerine, 0.3 part of lemon juice, 5 parts of almond, 2 parts of enuleation date, ginger 0.5, sweetened bean paste 3
Part, 0.1 part of pepper powder, 0.1 part of mushroom powder, 0.3 part of chive powder.
Shaddock jam：De- 14 parts of pomelo peel of hardship, 50 parts of grapefruit flesh, 8 parts of rock sugar, 12 parts of honey, 2 parts of pineapple jam, orange
0.5 part of 5 parts of sub- jam, 5 parts of grape jam and NHDC.
Preparation method is same as Example 4.
Embodiment provided above is better embodiment of the invention, only for the convenient explanation present invention, not to this hair
It is bright to make any formal limitation, any those of ordinary skill in the art, if putting forward skill the present invention is not departed from
In the range of art feature, using the Equivalent embodiments for locally being changed done by disclosed technology contents or modify, and
Without departing from technical characteristic content of the invention, still fall within the range of the technology of the present invention feature.
Claims (10)
1. a kind of shaddock short paste work goods, it is characterised in that the cake fabric is made up of the raw material of following weight parts：Wheat flour 30~40
5~8 parts of part, yellow 6~10 parts of cream, 0.5~1.5 part of edible salt, 2~5 parts of egg, 5~8 parts of white granulated sugar and milk powder；The cake
Fillings is mainly made up of the raw material of following weight parts：20~25 parts of shaddock jam, 10~15 parts of wax gourd Rong, 10~15 parts of lotus-seed paste,
5~8 parts of edible vegetable oil, 3~5 parts of drinkable water, edible 3~5 parts of maltitol, 1~2 part of vegetable fat powder, 1~2 part of glycerine and lemon
0.1~0.3 part of lemon juice.
2. shaddock short paste work goods according to claim 1, it is characterised in that the shaddock jam is by the original of following weight parts
Material is made：De- 5~15 parts of pomelo peel of hardship, 45~55 parts of grapefruit flesh, 5~10 parts of rock sugar, 10~15 parts of honey, jam 10~15
0.4~0.6 part of part and NHDC；The jam is strawberry jam, lemon jam, blueberry jam, pineapple sarcocarp
In sauce, orange jam, grape jam, tree grape jam, fragrant mamoncillo sauce, banana jam and apple jam any one or appoint
The various combination of meaning.
3. shaddock short paste work goods according to claim 1, it is characterised in that the cake stuffing is also including following weight parts
Raw material：1~2 part of dried meat floss, the dried meat floss is any one in forcemeat veal, dried pork floss and dried chicken meat floss.
4. shaddock short paste work goods according to claim 1, it is characterised in that also include that weight portion is 1 in the cake stuffing
~5 parts of nut auxiliary material, the nut auxiliary material is any one or any various combination in melon seeds, almond and peanut.
5. shaddock short paste work goods according to claim 1, it is characterised in that be also including weight portion in the cake stuffing
0.5~2 part of health care auxiliary material, the health care auxiliary material be matrimony vine, enuleation date, orange peel, hawthorn and ginger in any one or
It is any various combination.
6. shaddock short paste work goods according to claim 1, it is characterised in that also include that weight portion is 1 in the cake stuffing
~3 parts of local flavor auxiliary material, the local flavor auxiliary material is any one or any various group in sweetened bean paste, pumpkin powder and papaya powder
Close.
7. shaddock short paste work goods according to claim 1, it is characterised in that be also including weight portion in the cake stuffing
0.1~0.5 part of flavoring, the flavoring is rose powder, mustard meal, green tea powder, chilli powder, pepper powder, mushroom powder, chive
Any one in powder or any various combination.
8. a kind of method for preparing loom short paste work goods, it is characterised in that the method comprises the steps：
(1) prepared by fabric：Yellow cream is softened, is added white granulated sugar, edible salt to mix and is killed time 0.5 hour；Again by chicken
Add to be uniformly mixed completely with yellow cream after egg beaten and dismiss 0.5 hour；The yellow cream that will be mixed adds wheat flour, milk
Powder is stirred well mixed dismissing 0.5 hour；Obtain the fabric of shaddock short paste work goods moon cake；
(2) prepared by shaddock jam：
A () weighs each raw material respectively by formulation weight part, standby；
B be chopped into for de- bitter pomelo peel by (), grapefruit flesh is beaten, standby；
C be well mixed for remaining raw material in addition to honey by (), boiled under 95 DEG C~120 DEG C temperature conditionss 1.5~2 hours,
The honey for weighing up in advance is added when being then cooled to 60 DEG C~80 DEG C, stir to obtain shaddock jam；
(3) prepared by fillings：The raw material mixing and stirring of cake stuffing will be prepared, jacketed pan is put into and is cooked, at 95 DEG C~105 DEG C
Frying 30~45 minutes under temperature conditionss, after loading container is cooled to normal temperature, then freeze to obtain fillings；
(4) prepared by finished product：Fabric and fillings are poured into food automatic processing device respectively, automatic production molds shaddock shortcake cake
Point；Wherein fabric and the weight ratio of fillings is 1：0.8~1.
9. a kind of method for preparing loom short paste work goods according to claim 8, it is characterised in that described in step (2) (c)
Boil 1.5~2 hours under 95 DEG C~120 DEG C temperature conditionss, specially：Endured in 105 DEG C~120 DEG C of temperature range first
System 0.5 hour, then boils 1~1.5 hour in 95 DEG C~105 DEG C of temperature range.
10. a kind of method for preparing loom short paste work goods according to claim 8, it is characterised in that step (3) is specially：
The raw material mixing and stirring of cake stuffing will be prepared, jacketed pan is put into and is cooked, the frying 30 under 95 DEG C~105 DEG C temperature conditionss
~45 minutes, load container, after blower fan air blast is cooled to normal temperature, then freezed 1~2 hour under -10 DEG C~-18 DEG C environment
Obtain fillings.
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| CN201611123935.4A CN106720100A (en) | 2016-12-08 | 2016-12-08 | A kind of shaddock short paste work goods and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611123935.4A CN106720100A (en) | 2016-12-08 | 2016-12-08 | A kind of shaddock short paste work goods and preparation method thereof |
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| CN107333835A (en) * | 2017-08-09 | 2017-11-10 | 合肥徽徽逗食品有限公司 | A kind of preparation method of the fried baking almond cake of shaddock sesame |
| CN107484940A (en) * | 2017-08-14 | 2017-12-19 | 安徽皓皓食品有限公司 | A kind of green and healthy extruding cake and preparation method |
| CN107637683A (en) * | 2017-10-27 | 2018-01-30 | 六安市九十里山水画廊有限公司 | A kind of health energy tea |
| CN110810463A (en) * | 2019-11-27 | 2020-02-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Highland barley low-sugar crispy mooncake and making method thereof |
| CN112690310A (en) * | 2020-12-25 | 2021-04-23 | 广州市锦华食品有限公司 | Honey grapefruit flavor pastry and preparation method thereof |
| CN112956513A (en) * | 2021-03-15 | 2021-06-15 | 咀香园健康食品（中山）有限公司 | Poplar branch sweet dew moon cake and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107333835A (en) * | 2017-08-09 | 2017-11-10 | 合肥徽徽逗食品有限公司 | A kind of preparation method of the fried baking almond cake of shaddock sesame |
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| CN110810463A (en) * | 2019-11-27 | 2020-02-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Highland barley low-sugar crispy mooncake and making method thereof |
| CN112690310A (en) * | 2020-12-25 | 2021-04-23 | 广州市锦华食品有限公司 | Honey grapefruit flavor pastry and preparation method thereof |
| CN112956513A (en) * | 2021-03-15 | 2021-06-15 | 咀香园健康食品（中山）有限公司 | Poplar branch sweet dew moon cake and making method thereof |
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Application publication date: 20170531 |