CN101990927A - Maltose pomelo peel crisp and making method thereof - Google Patents
Maltose pomelo peel crisp and making method thereof Download PDFInfo
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- CN101990927A CN101990927A CN 201010294095 CN201010294095A CN101990927A CN 101990927 A CN101990927 A CN 101990927A CN 201010294095 CN201010294095 CN 201010294095 CN 201010294095 A CN201010294095 A CN 201010294095A CN 101990927 A CN101990927 A CN 101990927A
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- pomelo peel
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Abstract
The invention relates to a maltose pomelo peel crisp and a making method thereof. The maltose pomelo peel crisp comprises a material A and a material B, wherein the material A comprises 430 to 470g of cream, 140 to 160g of powdered sugar, 75 to 85g of milk powder, 2 to 4 eggs, 550 to 650g of weak flour, 45 to 55g of cheese powder and 2.5 to 3.5g of milk flavor powder; the material B comprises 900 to 1,100g of maltose pomelo sauce, 90 to 110g of cream, 2.5 to 3.5g of salt and 37 to 38g of coconut powder; and a natural delicious food with unique flavor is created by processing the maltose pomelo sauce and through baking technology. The maltose pomelo peel crisp has high fiber content, is delicious and smooth, is a novel green dessert, and can bring a brand-new taste to customers.
Description
Technical field
The present invention relates to a kind of pomelo peel in malt sugar shortcake and preparation method thereof.
Background technology
Shatian pomelo is a kind of fruit, it contains outside the trace element of abundant albumen, vitamin and needed by human, also have regulating qi-flowing for eliminating phlegm, moisten the lung and relieve the cough, stomach strengthening and digestion promoting, the convenient effect of gut purge, motherland's medical science classical collection " Compendium of Materia Medica " early is documented this and estimates.Find more that according to modern medicine study shatian pomelo meat also contains a kind of material of high-cellulose composition, can help defaecation or constipation that goodish curative effect is all arranged, for consumers in general provide a kind of novel taste again.
Yet, also do not have at present a kind of preferably based on the method for doing shortcake of shaddock.
Summary of the invention
The technical problem to be solved in the present invention provides much, fragrant sliding good to eat, the wholesome pomelo peel in malt sugar shortcakes of a kind of effect.The present invention is achieved through the following technical solutions:
A kind of pomelo peel in malt sugar shortcake of the present invention, comprise materials A and material B, described materials A comprises cream 430g-470g, Icing Sugar 140g-160g, milk powder 75g-85g, egg 2-4, weak strength flour 550g-650g, cheese powder 45g-55g and milk face powder 2.5g-3.5g, and described material B comprises maltose citron sauce 900g-1100g, cream 90g-110g, salt 2.5g-3.5g and coconut powder 37g-38g.
As preferably, described materials A comprises cream 430g, Icing Sugar 140g, milk powder 75g, 2 in egg, weak strength flour 550g, cheese powder 45g and milk face powder 3.5g, and described material B comprises maltose citron sauce 900g, cream 90g, salt 2.5g and coconut powder 38g.
As preferably, described materials A comprises cream 450g, Icing Sugar 150g, milk powder 80g, 3 in egg, weak strength flour 600g, cheese powder 50g and milk face powder 3g, and described material B comprises maltose citron sauce 1000g, cream 100g, salt 3g and coconut powder 37.5g.
As preferably, described materials A comprises cream 470g, Icing Sugar 160g, milk powder 85g, 4 in egg, weak strength flour 650g, cheese powder 55g and milk face powder 2.5g, and described material B comprises maltose citron sauce 1100g, cream 110g, salt 3.5g and coconut powder 37g.
As preferably, described maltose citron sauce is standard proportioning 60kg-80kg high-quality Shatian shaddock skin and flesh with the pure maltose of 90kg-110kg.
Another technical problem that the present invention will solve provides much, the fragrant preparation methods of sliding good to eat, wholesome pomelo peel in malt sugar shortcake of a kind of effect.The present invention is achieved through the following technical solutions:
The preparation method of a kind of pomelo peel in malt sugar shortcake of the present invention comprises following technology and step:
(1) cream in the materials A and Icing Sugar being put into basin stirs;
(2) the egg gradation is added stirring in the step (1), mixed standby;
(3) Self-raising flour, milk powder, cheese powder and milk face powder are put in the sieve sieved;
(4) step (3) is built white washed wall, again the material of step (2) is put in, mix evenly;
(5) step (4) is divided into strips, cut into 50;
(6) maltose citron sauce, cream, salt and coconut powder in the material B are put in the basin stirred;
(7) step (6) is divided into strip, cuts into 50;
(8) step (7) is wrapped in the step (5), rub (hand can be stained with a flour), put into maltose citron sauce and get final product with hand is flat;
(9) put baking box into after setting, roastingly take out to surface colour, turn-over advances that baker is roasting to get final product to surface colour again, and whole process is 20 minutes;
(10) finishing and packing is wrapped the pomelo peel in malt sugar shortcake one by one with automatic packaging machine, put in carton or the polybag, measures packing accurately.
A kind of pomelo peel in malt sugar shortcake of the present invention and preparation method thereof, because the pomelo peel in malt sugar shortcake of gained is with pure maltose and natural high-quality Shatian shaddock, and cream, flour, milk powder, Icing Sugar, egg, milk face powder and coconut powder are primary raw material, the crisp peculiar flavour of pomelo peel in malt sugar, it is to have high fiber, fragrant sliding good to eat, an examination is enjoyed endless aftertastes, and is a kind of novel taste pastry product.
The specific embodiment
A kind of pomelo peel in malt sugar shortcake of the present invention, comprise materials A and material B, described materials A comprises cream 430g-470g, Icing Sugar 140g-160g, milk powder 75g-85g, egg 2-4, weak strength flour 550g-650g, cheese powder 45g-55g and milk face powder 2.5g-3.5g, and described material B comprises maltose citron sauce 900g-1100g, cream 90g-110g, salt 2.5g-3.5g and coconut powder 37g-38g.By processing maltose citron sauce, bake and bank up with earth technology, create the natural cuisines of unique flavor, it has high fiber, fragrant sliding good to eat, and the crisp this novel cake pollution-free food of pomelo peel in malt sugar can bring the consumer brand-new taste.In the present embodiment, described materials A comprises cream 450g, Icing Sugar 150g, milk powder 80g, 3 in egg, weak strength flour 600g, cheese powder 50g and milk face powder 3g, and described material B comprises maltose citron sauce 1000g, cream 100g, salt 3g and coconut powder 37.5g.Certainly, also can be described materials A and comprise cream 430g, Icing Sugar 140g, milk powder 75g, 2 in egg, weak strength flour 550g, cheese powder 45g and milk face powder 3.5g, described material B comprises maltose citron sauce 900g, cream 90g, salt 2.5g and coconut powder 38g; Perhaps, described materials A comprises cream 470g, Icing Sugar 160g, milk powder 85g, 4 in egg, weak strength flour 650g, cheese powder 55g and milk face powder 2.5g, and described material B comprises maltose citron sauce 1100g, cream 110g, salt 3.5g and coconut powder 37g.Wherein, described maltose citron sauce is standard proportioning 60kg-80kg high-quality Shatian shaddock skin and flesh with the pure maltose of 90kg-110kg.In the present embodiment, be standard proportioning 70kg high-quality Shatian shaddock skin and flesh with the pure maltose of 100kg.Certainly, also can be with the pure maltose of 90kg is standard proportioning 80kg high-quality Shatian shaddock skin and flesh, or is standard proportioning 60kg high-quality Shatian shaddock skin and flesh with the pure maltose of 110kg.
The preparation method of a kind of pomelo peel in malt sugar shortcake of the present invention comprises following technology and step:
(1) cream in the materials A and Icing Sugar being put into basin stirs;
(2) the egg gradation is added stirring in the step (1), mixed standby;
(3) Self-raising flour, milk powder, cheese powder and milk face powder are put in the sieve sieved;
(4) step (3) is built white washed wall, again the material of step (2) is put in, mix evenly;
(5) step (4) is divided into strips, cut into 50;
(6) maltose citron sauce, cream, salt and coconut powder in the material B are put in the basin stirred;
(7) step (6) is divided into strip, cuts into 50;
(8) step (7) is wrapped in the step (5), rub (hand can be stained with a flour), put into maltose citron sauce and get final product with hand is flat;
(9) put baking box into after setting, roastingly take out to surface colour, turn-over advances that baker is roasting to get final product to surface colour again, and whole process is 20 minutes;
(10) finishing and packing is wrapped the pomelo peel in malt sugar shortcake one by one with automatic packaging machine, put in carton or the polybag, measures packing accurately.
A kind of pomelo peel in malt sugar shortcake of the present invention and preparation method thereof, because the pomelo peel in malt sugar shortcake of gained is with pure maltose and natural high-quality Shatian shaddock, and cream, flour, milk powder, Icing Sugar, egg, milk face powder and coconut powder are primary raw material, the crisp peculiar flavour of pomelo peel in malt sugar, it is to have high fiber, fragrant sliding good to eat, an examination is enjoyed endless aftertastes, and is a kind of novel taste pastry product.
The foregoing description, just example of the present invention is not to be used for limiting interest field of the present invention, and is all according to equivalence variation and modification that the present invention did, all should be included in the patent claimed range of the present invention.
Claims (6)
1. pomelo peel in malt sugar shortcake, comprise materials A and material B, it is characterized in that: described materials A comprises cream 430g-470g, Icing Sugar 140g-160g, milk powder 75g-85g, egg 2-4, weak strength flour 550g-650g, cheese powder 45g-55g and milk face powder 2.5g-3.5g, and described material B comprises maltose citron sauce 900g-1100g, cream 90g-110g, salt 2.5g-3.5g and coconut powder 37g-38g.
2. a kind of pomelo peel in malt sugar shortcake as claimed in claim 1, it is characterized in that: described materials A comprises cream 430g, Icing Sugar 140g, milk powder 75g, 2 in egg, weak strength flour 550g, cheese powder 45g and milk face powder 3.5g, and described material B comprises maltose citron sauce 900g, cream 90g, salt 2.5g and coconut powder 38g.
3. a kind of pomelo peel in malt sugar shortcake as claimed in claim 1, it is characterized in that: described materials A comprises cream 450g, Icing Sugar 150g, milk powder 80g, 3 in egg, weak strength flour 600g, cheese powder 50g and milk face powder 3g, and described material B comprises maltose citron sauce 1000g, cream 100g, salt 3g and coconut powder 37.5g.
4. a kind of pomelo peel in malt sugar shortcake as claimed in claim 1, it is characterized in that: described materials A comprises cream 470g, Icing Sugar 160g, milk powder 85g, 4 in egg, weak strength flour 650g, cheese powder 55g and milk face powder 2.5g, and described material B comprises maltose citron sauce 1100g, cream 110g, salt 3.5g and coconut powder 37g.
5. a kind of pomelo peel in malt sugar shortcake as claimed in claim 1 is characterized in that: described maltose citron sauce is standard proportioning 60kg-80kg high-quality Shatian shaddock skin and flesh with the pure maltose of 90kg-110kg.
6. the preparation method of a pomelo peel in malt sugar shortcake as claimed in claim 1 is characterized in that: comprise following technology and step:
(1) cream in the materials A and Icing Sugar being put into basin stirs;
(2) the egg gradation is added stirring in the step (1), mixed standby;
(3) Self-raising flour, milk powder, cheese powder and milk face powder are put in the sieve sieved;
(4) step (3) is built white washed wall, again the material of step (2) is put in, mix evenly;
(5) step (4) is divided into strips, cut into 50;
(6) maltose citron sauce, cream, salt and coconut powder in the material B are put in the basin stirred;
(7) step (6) is divided into strip, cuts into 50;
(8) step (7) is wrapped in the step (5), rub (hand can be stained with a flour), put into maltose citron sauce and get final product with hand is flat;
(9) put baking box into after setting, roastingly take out to surface colour, turn-over advances that baker is roasting to get final product to surface colour again, and whole process is 20 minutes;
(10) finishing and packing is wrapped the pomelo peel in malt sugar shortcake one by one with automatic packaging machine, put in carton or the polybag, measures packing accurately.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010294095 CN101990927B (en) | 2010-09-21 | 2010-09-21 | Maltose pomelo peel crisp and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201010294095 CN101990927B (en) | 2010-09-21 | 2010-09-21 | Maltose pomelo peel crisp and making method thereof |
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| Publication Number | Publication Date |
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| CN101990927A true CN101990927A (en) | 2011-03-30 |
| CN101990927B CN101990927B (en) | 2013-03-13 |
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| CN 201010294095 Active CN101990927B (en) | 2010-09-21 | 2010-09-21 | Maltose pomelo peel crisp and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230050A (en) * | 2013-04-22 | 2013-08-07 | 马氏庄园南京食品有限公司 | Chocolate coconut roll and preparation method thereof |
| CN104509564A (en) * | 2013-09-27 | 2015-04-15 | 张政 | Biscuit with grapefruit taste |
| CN106720100A (en) * | 2016-12-08 | 2017-05-31 | 大埔县通美实业有限公司 | A kind of shaddock short paste work goods and preparation method thereof |
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| CN1241372A (en) * | 1998-07-10 | 2000-01-19 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| CN101099546A (en) * | 2007-07-13 | 2008-01-09 | 嘉应学院 | Method for preparing shaddock jam |
| CN101461401A (en) * | 2007-12-18 | 2009-06-24 | 天津太平洋制药有限公司 | Sugar-free white skin cake and method for producing the same |
| CN101606562A (en) * | 2009-07-14 | 2009-12-23 | 苏德勋 | A kind of preparation method of maltose citron tea |
| CN101703180A (en) * | 2009-10-30 | 2010-05-12 | 华南理工大学 | Method for making shaddock peel honey sauce |
-
2010
- 2010-09-21 CN CN 201010294095 patent/CN101990927B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1241372A (en) * | 1998-07-10 | 2000-01-19 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| CN101099546A (en) * | 2007-07-13 | 2008-01-09 | 嘉应学院 | Method for preparing shaddock jam |
| CN101461401A (en) * | 2007-12-18 | 2009-06-24 | 天津太平洋制药有限公司 | Sugar-free white skin cake and method for producing the same |
| CN101606562A (en) * | 2009-07-14 | 2009-12-23 | 苏德勋 | A kind of preparation method of maltose citron tea |
| CN101703180A (en) * | 2009-10-30 | 2010-05-12 | 华南理工大学 | Method for making shaddock peel honey sauce |
Non-Patent Citations (2)
| Title |
|---|
| 《中国导游十万个为什么》 20060131 黎泉 你知道东莞麦芽糖柚皮吗？ 中国旅游出版社 289-290 1-6 , 第1版 1 * |
| 《食品科技》 20061231 秦脂瑛 等 沙田柚果糕生产工艺研究 34-36 1-6 , 第1期 2 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230050A (en) * | 2013-04-22 | 2013-08-07 | 马氏庄园南京食品有限公司 | Chocolate coconut roll and preparation method thereof |
| CN103230050B (en) * | 2013-04-22 | 2014-05-07 | 马氏庄园南京食品有限公司 | Chocolate coconut roll and preparation method thereof |
| CN104509564A (en) * | 2013-09-27 | 2015-04-15 | 张政 | Biscuit with grapefruit taste |
| CN106720100A (en) * | 2016-12-08 | 2017-05-31 | 大埔县通美实业有限公司 | A kind of shaddock short paste work goods and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101990927B (en) | 2013-03-13 |
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