CN110024996A - A kind of processing technology of Manyflower solomonseal rhizome food - Google Patents
A kind of processing technology of Manyflower solomonseal rhizome food Download PDFInfo
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- CN110024996A CN110024996A CN201910336572.XA CN201910336572A CN110024996A CN 110024996 A CN110024996 A CN 110024996A CN 201910336572 A CN201910336572 A CN 201910336572A CN 110024996 A CN110024996 A CN 110024996A
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- rhizoma polygonati
- dehydration
- donkey
- hide gelatin
- powder
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- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 241000756042 Polygonatum Species 0.000 title claims abstract description 11
- 235000008737 Polygonatum biflorum Nutrition 0.000 title claims abstract description 11
- 238000005516 engineering process Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 27
- 230000018044 dehydration Effects 0.000 claims abstract description 21
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 21
- 108010010803 Gelatin Proteins 0.000 claims abstract description 20
- 229920000159 gelatin Polymers 0.000 claims abstract description 20
- 239000008273 gelatin Substances 0.000 claims abstract description 20
- 235000019322 gelatine Nutrition 0.000 claims abstract description 20
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 20
- 238000009835 boiling Methods 0.000 claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 13
- 239000007787 solid Substances 0.000 claims abstract description 10
- 235000007215 black sesame Nutrition 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
- 235000020234 walnut Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 235000021487 ready-to-eat food Nutrition 0.000 claims abstract description 4
- 230000035617 depilation Effects 0.000 claims abstract description 3
- 238000005096 rolling process Methods 0.000 claims abstract description 3
- 241000758789 Juglans Species 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 240000007049 Juglans regia Species 0.000 abstract 1
- 208000005156 Dehydration Diseases 0.000 description 13
- 235000016709 nutrition Nutrition 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241000037831 Polygonatum sibiricum Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of processing technology of Manyflower solomonseal rhizome food, procedure of processing is: step (1): baking cleaning；Step (2): the rhizoma polygonati after cleaning depilation is sent into dewaterer and carries out rolling dehydration using the roller of dewaterer by dehydration；Step (3): the rhizoma polygonati that dehydration finishes is put into slicer and is sliced, rhizoma polygonati is cut into the rhizoma polygonati piece of 1-3 centimeter length by slice；Step (4): rhizoma polygonati piece is put into wooden barrel by boiling, and the donkey-hide gelatin solid with black sesame powder, walnut powder and Cortex Eucommiae powder well prepared in advance is sprinkled to rhizoma polygonati, is thoroughly mixed donkey-hide gelatin with rhizoma polygonati, and ready-to-eat food is made.It is processed together with other foods after handling rhizoma polygonati, then by rhizoma polygonati, to produce the high instant food of nutritive value, to improve the market space of rhizoma polygonati, enables the benefit of rhizoma polygonati that more people to be allowed to be benefited.
Description
Technical field
The invention belongs to Chinese medicine processing technique fields, are related to a kind of processing technology of Manyflower solomonseal rhizome food.
Background technique
Rhizoma polygonati, also known as: polygonatum sibiricum Redoute, yellow chicken dish, hollow billet dish, claw ginseng, tendrilleaf solomonseal rhizome, achickenclaw ginseng.Belong to liliaceous plant,
Rhizoma polygonati nature and flavor are sweet, eat a kind of tasty and refreshing, plant of integration of drinking and medicinal herbs, rhizome it is horizontal walk, cylindric, tubercle expands.Impeller generator, nothing
Handle.Have the effects that resisting pathogenic microbes, antifatigue, anti-oxidant, has very well to the diseases such as hyperlipidemia, weakness of the spleen and the stomach, diabetes
Therapeutic effect.
The existing processing method for rhizoma polygonati is all directly to dry to be used as medicine, and this usage mode is not only original but also can not obtain wide
Wealthy market, therefore it is contemplated that rhizoma polygonati is processed into the instant food that can directly eat together with other foods.
Summary of the invention
In order to overcome the disadvantages mentioned above of the prior art, the present invention provides a kind of processing technology of Manyflower solomonseal rhizome food, by Huang
It progresses greatly after going processing, then rhizoma polygonati is processed together with other foods, so that the high instant food of nutritive value is produced, to improve
The market space of rhizoma polygonati enables the benefit of rhizoma polygonati that more people to be allowed to be benefited.
The technical solution adopted by the present invention to solve the technical problems is: a kind of processing technology of Manyflower solomonseal rhizome food, processing
Step is:
Step (1): baking cleaning is chosen excellent rhizoma polygonati and is put into barn and toast, toasts 12 hours, then cleaned and gone
Skin, when cleaning, need completely to clean up the soil on rhizoma polygonati, and are removed the peel with skinning machine to rhizoma polygonati；
By using above-mentioned technical proposal, it can allow being retained in rhizoma polygonati meat and the nutriment of rhizoma polygonati skin is saved, avoid
The case where generally first peeling leads to nutrition loss, nutritional ingredient is firmly locked in rhizoma polygonati.
Step (2): dehydration, the rhizoma polygonati after cleaning is lost hair or feathers, which send into dewaterer roll using the roller of dewaterer, to be taken off
Water, dehydration are divided into four times, every time dehydration 10-20 minutes；
By using above-mentioned technical proposal, avoiding primary dewatering by four dehydrations and exaggerate leads to nutrition loss, is divided into
Four dehydrations can completely remove water of the stream on rhizoma polygonati in cleaning process.
Step (3): the rhizoma polygonati that dehydration finishes is put into slicer and is sliced, rhizoma polygonati is cut into the Huang of 1-3 centimeter length by slice
Smart piece；
By using above-mentioned technical proposal, rhizoma polygonati can be cut into the length most useful for absorption of human body, while the Huang of 1-3 centimeter length
Smart piece can save the nutritional ingredient that enough people obtain.
Step (4): rhizoma polygonati piece is put into wooden barrel by boiling, and is sprinkled to rhizoma polygonati well prepared in advance with black sesame powder, core
The donkey-hide gelatin solid of peach powder and Cortex Eucommiae powder, then 4 hours are steamed with 70 °C of -90 °C of temperature, it dissolves donkey-hide gelatin solid and is mixed with rhizoma polygonati,
After stopping natural cooling and seal storage 6 hours, the mode of the above once boiling carries out boiling again, repeatedly boiling 3-5 times,
It is thoroughly mixed donkey-hide gelatin with rhizoma polygonati, ready-to-eat food is made.
By using above-mentioned technical proposal, rhizoma polygonati piece can sufficiently be mixed with donkey-hide gelatin, black sesame powder, walnut powder and Cortex Eucommiae powder
Together, it generates with certain mouthfeel and with the instant food of abundant nutrition.Wooden barrel needs to protect when boiling in the step (3)
Holding sealing must not uncap.
Will not be allowed by using above-mentioned technical proposal, during ensure that nutritional ingredient with steam loss also ensure by
Hot uniform, temperature is constant.Suitable sugar can be sprinkled according to personal taste in the step (3), sugaring should be primary in boiling
Second-the four time addition later, guarantees that sugar can be thoroughly mixed uniformly.
In the step (3) in donkey-hide gelatin solid donkey-hide gelatin, black sesame powder, walnut powder and Cortex Eucommiae powder weight ratio are as follows: 1:0.5-
1.2:0.8-1:0.4-1.1.
In order to further be uniformly mixed donkey-hide gelatin with rhizoma polygonati in the step (3), wooden barrel can be carried out with separated in time
Stirring.
The positive effect of the present invention is: it is processed together with other foods after handling rhizoma polygonati, then by rhizoma polygonati, from
And the high instant food of nutritive value is produced, to improve the market space of rhizoma polygonati, the benefit of rhizoma polygonati is enable to allow more people
It is benefited.With nourishment for vitality, three height of reduction, strengthen immunity, invigorating Qi and tonifying kidney and other effects.
Specific embodiment
Below with reference to embodiment, the present invention is further described.
A kind of processing technology of Manyflower solomonseal rhizome food, procedure of processing is:
Step (1): baking cleaning is chosen excellent rhizoma polygonati and is put into barn and toast, toasts 12 hours, then cleaned and gone
Skin, when cleaning, need completely to clean up the soil on rhizoma polygonati, and are removed the peel with skinning machine to rhizoma polygonati；
By using above-mentioned technical proposal, it can allow being retained in rhizoma polygonati meat and the nutriment of rhizoma polygonati skin is saved, avoid
The case where generally first peeling leads to nutrition loss, nutritional ingredient is firmly locked in rhizoma polygonati；
Step (2): the rhizoma polygonati after cleaning depilation is sent into dewaterer and carries out rolling dehydration using the roller of dewaterer by dehydration,
Dehydration is divided into four times, every time dehydration 10-20 minutes；
By using above-mentioned technical proposal, avoiding primary dewatering by four dehydrations and exaggerate leads to nutrition loss, is divided into
Four dehydrations can completely remove water of the stream on rhizoma polygonati in cleaning process；
Step (3): the rhizoma polygonati that dehydration finishes is put into slicer and is sliced, rhizoma polygonati is cut into the rhizoma polygonati of 1-3 centimeter length by slice
Piece；By using above-mentioned technical proposal, rhizoma polygonati can be cut into the length most useful for absorption of human body, while the Huang of 1-3 centimeter length
Smart piece can save the nutritional ingredient that enough people obtain；
Step (4): rhizoma polygonati piece is put into wooden barrel by boiling, and is sprinkled to rhizoma polygonati well prepared in advance with black sesame powder, walnut powder
And the donkey-hide gelatin solid of Cortex Eucommiae powder, then 4 hours are steamed with 70 °C of -90 °C of temperature, it dissolves donkey-hide gelatin solid and is mixed with rhizoma polygonati, stopped
Afterwards natural cooling and seal storage 6 hours, the mode of the above once boiling carries out boiling again, repeatedly boiling 3-5 times, makes Ah
Glue is thoroughly mixed with rhizoma polygonati, and ready-to-eat food is made.
By using above-mentioned technical proposal, rhizoma polygonati piece can sufficiently be mixed with donkey-hide gelatin, black sesame powder, walnut powder and Cortex Eucommiae powder
Together, it generates with certain mouthfeel and with the instant food of abundant nutrition.Wooden barrel needs to protect when boiling in the step (3)
Holding sealing must not uncap.
Will not be allowed by using above-mentioned technical proposal, during ensure that nutritional ingredient with steam loss also ensure by
Hot uniform, temperature is constant.Suitable sugar can be sprinkled according to personal taste in the step (3), sugaring should be primary in boiling
Second-the four time addition later, guarantees that sugar can be thoroughly mixed uniformly.
In the step (3) in donkey-hide gelatin solid donkey-hide gelatin, black sesame powder, walnut powder and Cortex Eucommiae powder weight ratio are as follows: 1:0.5-
1.2:0.8-1:0.4-1.1.
It, can be with separated in time to wooden barrel in order to further be uniformly mixed donkey-hide gelatin with rhizoma polygonati in the step (3)
It is stirred.
The foregoing is merely a prefered embodiment of the invention, is not intended to limit the invention, all within principle of the invention, institute
It changes, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (3)
1. a kind of processing technology of Manyflower solomonseal rhizome food, it is characterised in that procedure of processing is:
Step (1): baking cleaning is chosen excellent rhizoma polygonati and is put into barn and toast, toasts 12 hours, then cleaned and gone
Skin, when cleaning, need completely to clean up the soil on rhizoma polygonati, and are removed the peel with skinning machine to rhizoma polygonati；
Step (2): the rhizoma polygonati after cleaning depilation is sent into dewaterer and carries out rolling dehydration using the roller of dewaterer by dehydration,
Dehydration is divided into four times, every time dehydration 10-20 minutes；
Step (3): the rhizoma polygonati that dehydration finishes is put into slicer and is sliced, rhizoma polygonati is cut into the rhizoma polygonati of 1-3 centimeter length by slice
Piece；
Step (4): rhizoma polygonati piece is put into wooden barrel by boiling, and is sprinkled to rhizoma polygonati well prepared in advance with black sesame powder, walnut powder
And the donkey-hide gelatin solid of Cortex Eucommiae powder, then 4 hours are steamed with 70 °C of -90 °C of temperature, it dissolves donkey-hide gelatin solid and is mixed with rhizoma polygonati, stopped
Afterwards natural cooling and seal storage 6 hours, the mode of the above once boiling carries out boiling again, repeatedly boiling 3-5 times, makes Ah
Glue is thoroughly mixed with rhizoma polygonati, and ready-to-eat food is made.
2. the processing technology of Manyflower solomonseal rhizome food as described in claim 1, it is characterised in that: in the step (3) in donkey-hide gelatin solid
The weight ratio of donkey-hide gelatin, black sesame powder, walnut powder and Cortex Eucommiae powder are as follows: 1:0.5-1.2:0.8-1:0.4-1.1.
3. the processing technology of Manyflower solomonseal rhizome food as described in claim 1, it is characterised in that: in order to further in the step (3)
It is uniformly mixed donkey-hide gelatin with rhizoma polygonati, wooden barrel can be stirred with separated in time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910336572.XA CN110024996A (en) | 2019-04-25 | 2019-04-25 | A kind of processing technology of Manyflower solomonseal rhizome food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910336572.XA CN110024996A (en) | 2019-04-25 | 2019-04-25 | A kind of processing technology of Manyflower solomonseal rhizome food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110024996A true CN110024996A (en) | 2019-07-19 |
Family
ID=67240217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910336572.XA Pending CN110024996A (en) | 2019-04-25 | 2019-04-25 | A kind of processing technology of Manyflower solomonseal rhizome food |
Country Status (1)
| Country | Link |
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| CN (1) | CN110024996A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111588032A (en) * | 2020-06-28 | 2020-08-28 | 湖南阿丘生态农业科技有限公司 | Processing method of edible rhizoma polygonati tablets |
| CN112146417A (en) * | 2020-09-28 | 2020-12-29 | 陈沫元 | Sealwort processing method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551057A (en) * | 2012-01-16 | 2012-07-11 | 周成灿 | Manyflower solomonseal rhizome food and preparation method thereof |
| CN106889541A (en) * | 2016-12-31 | 2017-06-27 | 青阳县禅悦食品工贸有限公司 | A kind of sealwort unit cream and preparation method thereof |
| CN107232589A (en) * | 2017-05-27 | 2017-10-10 | 苏州市李良济健康产业有限公司 | A kind of sealwort cake and preparation method thereof |
| CN108619385A (en) * | 2018-07-26 | 2018-10-09 | 贵州京源生态农业发展有限公司 | A kind of preparation method that sealwort is dry |
| CN108785521A (en) * | 2018-05-11 | 2018-11-13 | 桐城市天泰农业种植专业合作社 | A kind of sealwort essence piece and its processing method |
-
2019
- 2019-04-25 CN CN201910336572.XA patent/CN110024996A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN102551057A (en) * | 2012-01-16 | 2012-07-11 | 周成灿 | Manyflower solomonseal rhizome food and preparation method thereof |
| CN106889541A (en) * | 2016-12-31 | 2017-06-27 | 青阳县禅悦食品工贸有限公司 | A kind of sealwort unit cream and preparation method thereof |
| CN107232589A (en) * | 2017-05-27 | 2017-10-10 | 苏州市李良济健康产业有限公司 | A kind of sealwort cake and preparation method thereof |
| CN108785521A (en) * | 2018-05-11 | 2018-11-13 | 桐城市天泰农业种植专业合作社 | A kind of sealwort essence piece and its processing method |
| CN108619385A (en) * | 2018-07-26 | 2018-10-09 | 贵州京源生态农业发展有限公司 | A kind of preparation method that sealwort is dry |
Non-Patent Citations (1)
| Title |
|---|
| 王喜军主编: "《中药鉴定学》", 31 May 2017, 北京：中国协和医科大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111588032A (en) * | 2020-06-28 | 2020-08-28 | 湖南阿丘生态农业科技有限公司 | Processing method of edible rhizoma polygonati tablets |
| CN112146417A (en) * | 2020-09-28 | 2020-12-29 | 陈沫元 | Sealwort processing method |
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Application publication date: 20190719 |