CN110432486A - Semen sojae atricolor rhizoma polygonati diet custard - Google Patents
Semen sojae atricolor rhizoma polygonati diet custard Download PDFInfo
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- CN110432486A CN110432486A CN201910815136.0A CN201910815136A CN110432486A CN 110432486 A CN110432486 A CN 110432486A CN 201910815136 A CN201910815136 A CN 201910815136A CN 110432486 A CN110432486 A CN 110432486A
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- rhizoma polygonati
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of semen sojae atricolor rhizoma polygonati diet custard, is related to reconstituted food technical field.The semen sojae atricolor rhizoma polygonati diet custard includes following parts by weight ingredient: the rhizoma polygonati powder of 9-11 parts by weight, the black bean powder of 9-11 parts by weight, the black rice flour of 9-11 parts by weight, the black sesame powder of 9-11 parts by weight, the rice-chestnut powder of 9-11 parts by weight, the lbp peptide of 0.1-2 parts by weight and the xylitol of 8-10 parts by weight；Wherein, the rhizoma polygonati powder by rhizoma polygonati, process to obtain by the drying and crushing after stewing system system is ripe.The rhizoma polygonati powder will not bond blocking, and finished appearance is good.Rhizoma polygonati powder process eliminates pungent taste, but complete the effect of remaining rhizoma polygonati itself nutritional ingredient.Product can directly reconstitute it is edible, it is convenient and simple.Rhizoma polygonati powder cooperates black bean powder, black rice flour, black sesame powder, rice-chestnut powder, lbp peptide and xylitol that product is made, long-term consumption, to the tooth mobility of eater, lose hair, white hair, anorexia, get up in the night to urinate frequently, the symptoms such as bad, lumbocrural pain of sleeping are significantly improved effect.
Description
Technical field
The present invention relates to reconstituted food technical fields, refer in particular to semen sojae atricolor rhizoma polygonati diet custard.
Background technique
With the improvement of living standards, people increasingly focus on diet care, and Chinese medicine diet is praised highly by people.But boil food
Material takes a long time, and for fast pace life crowd, they, which tend to select, can reconstitute edible convenience food.Medicine
Homologous raw material: rhizoma polygonati (scientific name: Polygonatum sibiricum) is eaten, also known as: polygonatum sibiricum Redoute, yellow chicken dish, pen tube dish, pawl
Sub- ginseng, tendrilleaf solomonseal rhizome, achickenclaw ginseng.For HUANGJING ZANYU CAPSULE, rhizome it is horizontal walk, cylindric, tubercle expands.Impeller generator, stockless.Medicinal plant
Object has tonifying spleen, the effect of moistening lung and producing body fluid.The mode that people eat rhizoma polygonati is the to boil water or Baoshang of slice, and before to boil water or Baoshang
Nine steamings nine are also needed to shine, it is bothersome laborious, it is very inconvenient.Since rhizoma polygonati is plant root stem tuber characteristic, hardness itself is high, it is more to contain
Sugar, viscosity are big, are easy bonding according to rhizoma polygonati powder made of existing technique, it is difficult to process the convenience food of powdering.
Summary of the invention
The technical problems to be solved by the present invention are: production containing rhizoma polygonati powder easily reconstitute, non-caking diet custard.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention are as follows: semen sojae atricolor rhizoma polygonati diet custard, including it is following heavy
Measure part ingredient: the rhizoma polygonati powder of 9-11 parts by weight, the black bean powder of 9-11 parts by weight, the black rice flour of 9-11 parts by weight, 9-11 parts by weight
Black sesame powder, the rice-chestnut powder of 9-11 parts by weight, the lbp peptide of 0.1-2 parts by weight and the xylitol of 8-10 parts by weight；Wherein, institute
Stating rhizoma polygonati powder, the drying and crushing after stewing system system is ripe processes to obtain by rhizoma polygonati.
Further, including following parts by weight ingredient: the rhizoma polygonati powder of 10 parts by weight, the black bean powder of 10 parts by weight, 10 weight
The black rice flour of part, the black sesame powder of 10 parts by weight, the rice-chestnut powder of 10 parts by weight, the xylose of the lbp peptide of 1 parts by weight and 9 parts by weight
Alcohol；Wherein, the rhizoma polygonati powder by rhizoma polygonati, process to obtain by the drying and crushing after stewing system system is ripe.
Further, the rhizoma polygonati powder process comprising steps of
A1: being put into blanching 4-6min in boiling water for rhizoma polygonati, the cold water soak rhizoma polygonati 100- for being then 0-15 DEG C with temperature
140min；
A2: it is 20-30% that rhizoma polygonati, which is exposed to the sun to moisture content,；
A3: according to rhizoma polygonati: ratio of the boiling water equal to 2:1 is added boiling water and boils in a covered pot over a slow fire 7-9h processed；
A4: the temperature of rhizoma polygonati is down to -1-0 DEG C, keeps 3-5h；
A5: 7-9h is toasted under the conditions of 80-85 DEG C of temperature；
A6: rhizoma polygonati powder is ground into.
Further, the step A1 is at least repeated once.
Further, in the step A1, the cold water temperature is 5-9 DEG C.
Further, it is sliced before executing step A1, after first cleaning up rhizoma polygonati stand-by.
Further, in the step A3, rhizoma polygonati is put into ceramic pot, adds the stewing system of boiling water rear seal-cover.
Further, in the step A5, rhizoma polygonati is put into electromagnetism baking drying box and is dried, is done in drying box
Degree takes out rhizoma polygonati when being 98-99%.
Further, in the step A4, rhizoma polygonati is put into refrigerator after being loaded with steel disk to cool down.
Further, in the A6, rhizoma polygonati powder obtained is 100-120 mesh.
The beneficial effects of the present invention are: by rhizoma polygonati, drying and crushing processes to obtain rhizoma polygonati powder after stewing system system is ripe, will not
Bond blocking, finished product appearance is good, i.e., consumer will not be caused to be considered the product of inferior quality because of agglomeration.Rhizoma polygonati powder process
The effect of eliminating pungent taste, but completely remaining rhizoma polygonati itself nutritional ingredient.Product can directly reconstitute edible, facilitate letter
It is single.Rhizoma polygonati powder cooperates black bean powder, black rice flour, black sesame powder, rice-chestnut powder, lbp peptide and xylitol that product is made, and long-term consumption is right
The tooth mobility of eater, lose hair, white hair, anorexia, get up in the night to urinate frequently, the symptoms such as bad, lumbocrural pain of sleeping have significantly
Improvement result.
Specific embodiment
The most critical design of the present invention is: changing the processing grinding mode of rhizoma polygonati powder, making rhizoma polygonati powder and utilizing rhizoma polygonati
Powder product made from powder does not bond.
For the feasibility for discussing present inventive concept, according to combining technology contents of the invention, construction feature, realized mesh
And the specific embodiment of effect be explained in detail.
Embodiment 1
One: rhizoma polygonati powder is made according to following steps:
A1: it is sliced after rhizoma polygonati is cleaned up stand-by；The rhizoma polygonati of sheet is put into blanching 5min in boiling water, then uses temperature
For 5-9 DEG C of cold water soak rhizoma polygonati 120min；Continue for rhizoma polygonati to be put into blanching 5min in boiling water, is then 5-9 DEG C with temperature
Cold water soak rhizoma polygonati 120min；Continue for rhizoma polygonati to be put into blanching 5min in boiling water, the cold water soak for being then 5-9 DEG C with temperature is yellow
Smart 120min.
A2: it is 20-30% that rhizoma polygonati, which is exposed to the sun to moisture content,.
A3: rhizoma polygonati is put into ceramic pot, according to rhizoma polygonati: ratio of the boiling water equal to 2:1 is added boiling water and boils in a covered pot over a slow fire 8h processed.
A4: being put into refrigerator after being loaded rhizoma polygonati with steel disk, and temperature is down to -1-0 DEG C, keeps 4h.
A5: rhizoma polygonati being put into electromagnetism baking drying box and is dried, toasts 8h under the conditions of 80-85 DEG C of temperature, dry
Rhizoma polygonati is taken out when mass dryness fraction is 98-99% in case.
A6: the rhizoma polygonati powder of 100-120 mesh is ground into.
Two, the preparation of semen sojae atricolor rhizoma polygonati diet custard product:
Weigh the rhizoma polygonati powder as made from above-mentioned steps A1 to A6 of 10 parts by weight, the black bean powder of 10 parts by weight, 10 parts by weight
Black rice flour, the black sesame powder of 10 parts by weight, the rice-chestnut powder of 10 parts by weight, the xylose of the lbp peptide of 1 parts by weight and 9 parts by weight
Alcohol is packed after mixing, and 30g/ bags.
In the above step A1, the pungent of rhizoma polygonati itself can be removed under conditions of not destroying rhizoma polygonati original effective component
Taste guarantees that product does not have bad flavor.The effect that cold water temperature reaches when being 5-9 DEG C is best.
In above-mentioned steps A2, rhizoma polygonati is allowed to absorb sunlight essence by being exposed to the sun.Under conditions of fine, rhizoma polygonati is allowed to connect
It is irradiated by the ultraviolet light of natural daylight, is conducive to the promotion cohesion of rhizoma polygonati essence.Be exposed to the sun the time be 8:00-16:00 it is best, 17:
It must be recycled before 00, avoid getting damp again.
In above-mentioned steps A3, ceramic pot heat transference efficiency is low, has good heat insulation effect, is conducive to stewing system.By
The rhizoma polygonati for adding the stewing system of boiling water, after the completion of boiling in a covered pot over a slow fire system rhizoma polygonati surface almost without excessive moisture, and do not lose rhizoma polygonati drug effect part and
Its nutritional ingredient.
In above-mentioned steps A4, rhizoma polygonati condensation distillation.
In above-mentioned steps A5, the moisture of rhizoma polygonati is separated using electromagentic resonance, moisture is extracted by blower.Due to
Whole temperature control carries out low temperature baking within 85 DEG C, and the effective component of rhizoma polygonati retains without being destroyed with being maximized.
In above-mentioned steps A6, dried rhizoma polygonati will be handled according to step A1 to A5, due to only baking by low temperature
Powder is beaten by grinder grinding afterwards, it is high-efficient at powder, and Cheng Fenhou is not easy to bond.And rhizoma polygonati is directly beaten into powder or again will after being cooked
Rhizoma polygonati carries out beating powder, and beating powder, processing efficiency is low, and Cheng Fenhou rhizoma polygonati powder is easy to bond, and sense organ is very poor.
Embodiment 2
One: rhizoma polygonati powder is made according to following steps:
A1: it is sliced after rhizoma polygonati is cleaned up stand-by；The rhizoma polygonati of sheet is put into blanching 4min in boiling water, then uses temperature
For 0 DEG C of cold water soak rhizoma polygonati 100min；The rhizoma polygonati of sheet is put into blanching 4min in boiling water, is then 0 DEG C cold with temperature
Water impregnates rhizoma polygonati 100min；The rhizoma polygonati of sheet is put into blanching 4min in boiling water, the cold water soak rhizoma polygonati for being then 0 DEG C with temperature
100min；Continue for rhizoma polygonati to be put into blanching 4min in boiling water, the cold water soak rhizoma polygonati 100min for being then 0 DEG C with temperature.
A2: it is 20% that rhizoma polygonati, which is exposed to the sun to moisture content,.
A3: rhizoma polygonati is put into ceramic pot, according to rhizoma polygonati: ratio of the boiling water equal to 2:1 is added boiling water and boils in a covered pot over a slow fire 7h processed.
A4: being put into refrigerator after being loaded rhizoma polygonati with steel disk, and temperature is down to -1 DEG C, keeps 3h.
A5: rhizoma polygonati is put into electromagnetism baking drying box and is dried, 9h is toasted under the conditions of 80 DEG C of temperature, in drying box
Mass dryness fraction takes out rhizoma polygonati when being 98-99%.
A6: the rhizoma polygonati powder of 100 mesh is ground into.
Two, the preparation of semen sojae atricolor rhizoma polygonati diet custard product:
Weigh the rhizoma polygonati powder as made from above-mentioned steps A1 to A6 of 9 parts by weight, the black bean powder of 9 parts by weight, 9 parts by weight it is black
Rice flour, the black sesame powder of 9 parts by weight, the rice-chestnut powder of 9 parts by weight, the xylitol of the lbp peptide of 0.1 parts by weight and 8 parts by weight mix
It is packed after closing uniformly, 30g/ bags.
Embodiment 3
One: rhizoma polygonati powder is made according to following steps:
A1: it is sliced after rhizoma polygonati is cleaned up stand-by；The rhizoma polygonati of sheet is put into blanching 6min in boiling water, then uses temperature
For 15 DEG C of cold water soak rhizoma polygonati 140min；Continue for rhizoma polygonati to be put into blanching 6min in boiling water, is then 15 DEG C cold with temperature
Water impregnates rhizoma polygonati 140min.
A2: it is 20-30% that rhizoma polygonati, which is exposed to the sun to moisture content,.
A3: rhizoma polygonati is put into ceramic pot, according to rhizoma polygonati: ratio of the boiling water equal to 2:1 is added boiling water and boils in a covered pot over a slow fire 7-9h processed.
A4: being put into refrigerator after being loaded rhizoma polygonati with steel disk, and temperature is down to 0 DEG C, keeps 5h.
A5: rhizoma polygonati is put into electromagnetism baking drying box and is dried, 7h is toasted under the conditions of 85 DEG C of temperature, in drying box
Mass dryness fraction takes out rhizoma polygonati when being 98-99%.
A6: the rhizoma polygonati powder of 120 mesh is ground into.
Two, the preparation of semen sojae atricolor rhizoma polygonati diet custard product:
Weigh the rhizoma polygonati powder as made from above-mentioned steps A1 to A6 of 11 parts by weight, the black bean powder of 11 parts by weight, 11 parts by weight
Black rice flour, the black sesame powder of 11 parts by weight, the rice-chestnut powder of 11 parts by weight, the xylose of the lbp peptide of 2 parts by weight and 10 parts by weight
Alcohol is packed after mixing, and 30g/ bags.
In embodiment 1 to 3, each ingredient has effects that following:
1) black bean powder is made of semen sojae atricolor, containing 36% protein, 16% fat and vitamin abundant, yolk in semen sojae atricolor
Element, melanin and lecithin etc..Wherein, vitamin is mainly B family vitamin and vitamin E；Fat is mainly unsaturated fat
Acid, absorptivity are up to 95%.Black bean powder can supplement protein, fat, vitamin and the microelement of human body needs, play holding
Body function is complete, delays body aging, reduces blood viscosity, reduce Blood Cholesterol, meet brain to micro substance need
The effect asked.
2) black rice flour is made of black rice, black rice have enriching yin and nourishing kidney,
3) body-building warm stomach, improving eyesight promoting blood circulation, clearing liver ease constipation, sliding wet strengthening the essence, tonifying lung delay muscle and other effects.Black rice can be used as medicine into meals,
To Light-headedness, anaemia white hair, soreness and weakness of waist and knees, yctalopia tinnitus disease, curative effect it is further preferred that.Long-term consumption can promote longevity.
4) Semen sesami nigrum contains a large amount of fat and protein, also containing carbohydrate, VitAVitE, lecithin, calcium,
The nutritional ingredients such as iron, chromium.Have the function of stomach invigorating, liver protection, promote red blood cell growth, while internal melanin can be increased, has
Conducive to natural on-off cycles of hair growth.
5) chest nut powder is made of chestnut, and chestnut has nourishing stomach and spleen, kidney-invigorating and tendon-reinforcing, promoting blood circulation and hemostasis and other effects.
6) lbp peptide is extracted from fructus lycii and is obtained, and is had and is prolonged the anti-ageing effect that declines.
7) xylitol is sweetener, and metabolism does not need insulin participation in vivo, and increases blood glucose value, glycosuria
Patient group also edibility.It is added to semen sojae atricolor rhizoma polygonati diet custard of the invention, making it, taste is better.
Of the invention utilizes rhizoma polygonati powder cooperation black bean powder, black rice flour, black sesame powder, rice-chestnut powder, lbp peptide and xylitol system
Product, long-term consumption, to the tooth mobility of eater, lose hair, white hair, anorexia, get up in the night to urinate frequently, sleep is bad, waist-leg is ached
The symptoms such as pain are significantly improved effect.
Semen sojae atricolor rhizoma polygonati diet custard powder is made according to above-described embodiment, is packaged into 30g/ bags of inner wrappings.Each embodiment is chosen
45 observers, the study found that application effect of products made from embodiment 1 is best.The observer that 1 product of embodiment is chosen all belongs to
Infiltrative pulmonary tuberculosis and deficiency of the kidney person, Bai Fazhe, osteoporosis person, wherein infiltration stage 9, infiltrate breaking-in period 2, dissolution is sent out
Phase and absorption upward swing each 1, two sides lesion person 11, there is empty person 6 by resting stage 6.Through individually taking semen sojae atricolor rhizoma polygonati meals orally
Custard is eaten, 1 bag/day after 2 months, in the observer of 1 product of embodiment, the lesion person of fully absorbing 4, absorbs improvement person 12, nothing
Changer 3.In addition there are 6 cavities, 2 closures, 4 have different degrees of diminution.Phlegm collection bacterial examination looks into 80% or more and turns out cloudy；
80% or more erythrocyte sedimentation rate overwhelming majority case restores normal value；Weight and clinical symptoms and blackening hair make moderate progress.
In conclusion a kind of semen sojae atricolor rhizoma polygonati diet custard provided by the invention, is added to rhizoma polygonati powder, which is passed through by rhizoma polygonati
Cross stewing system system it is ripe after drying and crushing process to obtain, will not bond blocking, finished product appearance is good, i.e., will not cause to disappear because of agglomeration
Expense person is considered the product of inferior quality.Rhizoma polygonati powder process eliminates pungent taste, but complete the effect of remaining rhizoma polygonati itself battalion
It forms point.Can directly be reconstituted using product made from the rhizoma polygonati powder it is edible, it is convenient and simple.Rhizoma polygonati powder cooperate black bean powder, black rice flour,
Black sesame powder, rice-chestnut powder, lbp peptide and xylitol are made product, long-term consumption, to the tooth mobility of eater, lose hair, white
Hair, anorexia, the frequent, symptoms such as bad, lumbocrural pain of sleeping of getting up in the night to urinate are significantly improved effect.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (10)
1. semen sojae atricolor rhizoma polygonati diet custard, which is characterized in that including following parts by weight ingredient: the rhizoma polygonati powder of 9-11 parts by weight, 9-11 weight
Measure the black bean powder of part, the black rice flour of 9-11 parts by weight, the black sesame powder of 9-11 parts by weight, the rice-chestnut powder of 9-11 parts by weight, 0.1-2
The lbp peptide of parts by weight and the xylitol of 8-10 parts by weight；
Wherein, the rhizoma polygonati powder by rhizoma polygonati, process to obtain by the drying and crushing after stewing system system is ripe.
2. semen sojae atricolor rhizoma polygonati diet custard as described in claim 1, which is characterized in that including following parts by weight ingredient: 10 parts by weight
Rhizoma polygonati powder, the black bean powder of 10 parts by weight, the black rice flour of 10 parts by weight, the black sesame powder of 10 parts by weight, the rice-chestnut powder of 10 parts by weight,
The xylitol of the lbp peptide of 1 parts by weight and 9 parts by weight；
Wherein, the rhizoma polygonati powder by rhizoma polygonati, process to obtain by the drying and crushing after stewing system system is ripe.
3. the semen sojae atricolor rhizoma polygonati diet custard as described in claims 1 or 2 is any, which is characterized in that the process packet of the rhizoma polygonati powder
Include step:
A1: being put into blanching 4-6min in boiling water for rhizoma polygonati, the cold water soak rhizoma polygonati 100-140min for being then 0-15 DEG C with temperature；
A2: it is 20-30% that rhizoma polygonati, which is exposed to the sun to moisture content,；
A3: according to rhizoma polygonati: ratio of the boiling water equal to 2:1 is added boiling water and boils in a covered pot over a slow fire 7-9h processed；
A4: the temperature of rhizoma polygonati is down to -1-0 DEG C, keeps 3-5h；
A5: 7-9h is toasted under the conditions of 80-85 DEG C of temperature；
A6: rhizoma polygonati powder is ground into.
4. semen sojae atricolor rhizoma polygonati diet custard as claimed in claim 3, which is characterized in that the step A1 is at least repeated once.
5. semen sojae atricolor rhizoma polygonati diet custard as claimed in claim 4, which is characterized in that in the step A1, the cold water temperature is 5-9
℃。
6. semen sojae atricolor rhizoma polygonati diet custard as claimed in claim 5, which is characterized in that before executing step A1, first clean rhizoma polygonati dry
Slice is stand-by after net.
7. semen sojae atricolor rhizoma polygonati diet custard as claimed in claim 6, which is characterized in that in the step A3, rhizoma polygonati is put into ceramics
In tank, add the stewing system of boiling water rear seal-cover.
8. semen sojae atricolor rhizoma polygonati diet custard as claimed in claim 7, which is characterized in that in the step A5, rhizoma polygonati is put into electromagnetism
It is dried in baking drying box, takes out rhizoma polygonati when mass dryness fraction is 98-99% in drying box.
9. semen sojae atricolor rhizoma polygonati diet custard as claimed in claim 8, which is characterized in that in the step A4, rhizoma polygonati is loaded with steel disk
After be put into cooling in refrigerator.
10. the semen sojae atricolor rhizoma polygonati diet custard as described in claim 4 to 9 is any, which is characterized in that in the A6, rhizoma polygonati powder obtained
For 100-120 mesh.
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Application publication date: 20191112 |