CN105685836A - Production method of nutrient health dried beef - Google Patents
Production method of nutrient health dried beef Download PDFInfo
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- CN105685836A CN105685836A CN201610090852.3A CN201610090852A CN105685836A CN 105685836 A CN105685836 A CN 105685836A CN 201610090852 A CN201610090852 A CN 201610090852A CN 105685836 A CN105685836 A CN 105685836A
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- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- 235000015097 nutrients Nutrition 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 24
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 235000013599 spices Nutrition 0.000 claims abstract description 14
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 238000000465 moulding Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 241000234427 Asparagus Species 0.000 claims description 20
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 17
- 235000021110 pickles Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a production method of nutrient health dried beef, prepared from Chinese herbs such as Radix Angelicae Sinensis, Herba Pelargonii Graveolentis, Cortex Cinnamomi and Fructus Lycii, condiments such as fennel, light soy sauce, spring onion and ginger, and coordinating asparagus juice. The nutrient health dried bee is rich in various amino acids necessary to human body, minerals, trace elements and carbohydrates, and has the effects such as tonifying spleen and moistening lung, tonifying middle-Jiao and qi, enhancing muscles and bones, and relieving fatigue. The production method has the advantages that a spice packet is made by using Chinese herbs and used to subject beef to 'two-step pickling' in connection with the condiments and asparagus juice, enabling the beef to fully absorb effective active components in Chinese herbs and asparagus and imparting nutrition and health protection function to this product; the dried beef is made by means of 'meat paste molding' so that this product has moderate softness, is easy to chew and digest and may be well popularized in the market as a leisure food for people of all ages.
Description
Technical field
The preparation method that the present invention relates to a kind of nourishing healthy dried beef, belongs to food production manufacture field。
Background technology
Beef, sweet in the mouth, property are flat, return spleen, stomach warp, being of high nutritive value, containing rich in protein, its aminoacid ratio of components Carnis Sus domestica needs closer to human body, body resistance against diseases can be improved, to growth promoter and Post operation, aftercare people supplement lose blood and in repair tissue etc. particularly suitable。Severe winter eats beef, has warming the stomach effect, for tonification in severe winter good merchantable brand。The traditional Chinese medical science is thought: beef has invigorating the spleen and replenishing QI, nourishes the function of taste, strong muscles and bones, the endogenous wind stopping that reduces phlegm, the saliva that quenches the thirst。The people dizzy suitable in sinking of QI of middle-JIAO, body void of breathing hard, soreness of bones and muscles and anemia prolonged illness and yellowish complexion eats。
Dried beef is usually the jerky salted together with other flavoring agent with beef, and dried beef contains several mineral materials and the aminoacid of needed by human body, had both maintained the resistance to local flavor chewed of beef, and had deposited for a long time again and never degenerate, and is a kind of leisure food of people's eating。Present market dried beef major part on sale only has the nutritional labeling of beef, not there is other health care, additionally major part dried beef meat is hard, chew and require great effort very much, sometimes for steaming and decocting just edible, therefore develop and a kind of there is nutritional health function and being easy to chew edible dried beef be one of current developing way。
Germinatus Phragmitis has another name called Asparagus officinalis, Thallus Gracilariae, asparagus, and taste is fresh and tender, is of high nutritive value, and has higher medical value, is rare health-care food。The quality of protein contained by Germinatus Phragmitis, carbohydrate, multivitamin and trace element is better than common vegetable。Often edible Germinatus Phragmitis can appetite stimulator, help digest, fatigue alleviating, to benefits subjects such as heart disease, hypertension, nephritis, liver cirrhosis, and have the effect such as diuresis, calmness concurrently。Modern medicine shows, Germinatus Phragmitis is good antioxidation foodstuff and anti-cancer food。Germinatus Phragmitis has functions such as preventing cancerous cell diffusion, and bladder cancer, pulmonary carcinoma, skin carcinoma are respectively provided with certain curative effect。For suffering from the crowd of hypertension, Germinatus Phragmitis energy clearing away heat and promoting diuresis, for anemia of pregnant woman, leaf of Germinatus Phragmitis acid content is enriched, and contributes to fetal brain development, and Germinatus Phragmitis contains abundant cellulose, can promote enterogastric peristalsis, has fabulous curative effect for constipation patient。
Summary of the invention
For improving Problems existing in existing dried beef production technology, it is a kind of with Carnis Bovis seu Bubali for primary raw material to the invention reside in offer, and with Common Chinese Herbs, flavouring agent, asparagus juice for dispensing, mouthfeel is good, be suitable to the preparation method chewed, nutritious healthcare beef is dry。
For achieving the above object, the technical solution used in the present invention is as follows:
The preparation method that the invention provides a kind of nourishing healthy dried beef, it is characterised in that through the following steps that realize:
(1) precooking: take fresh cattle tendon, with tap water rinse 2～3 times, remove bloody, put into the 3～5min that precooks in boiling water pot, taking-up drains away the water, and the dried beef slices that beef is cut into thickness 1～1.5cm is standby；
(2) spice packs work: take 6～8 parts of Fructus Foeniculi, Radix Angelicae Sinensis 12～16 parts, Herba Pelargonii Graveolentis 6～10 parts, 12～14 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi) by weight, above-mentioned raw materials is removed moth and rotten person, then shearing-crushing is crossed 40 mesh sieves and is made Chinese herbal medicine powder, take 22～26 parts of Chinese herbal medicine powders and add 8～12 parts of mix homogeneously of dry wolfberry, closely knit with three layers gauze parcel, make spice bag；
(3) once pickle: in No. 1 Jar used for making, add 100～120 portions of dried beef slices, 28～36 parts of Sal, spice bags 2～3 by weight, add pure water and flood material, in No. 1 Jar used for making, inject Adeps Sus domestica, treat Adeps Sus domestica sealants after the water surface condenses, pickle 3～5 days；
(4) beans boils: after having pickled, take out dried beef slices to clean and put in pot, add Sal 24～28 parts, white sugar 8～15 parts, cooking wine 8～12 parts, Mel 4～6 parts, Herba Alii fistulosi 12～15 parts, Rhizoma Zingiberis Recens 8～10 parts, light soy sauce 15～18 parts, dark soy sauce 4～6 parts by weight, big fire infusion 30～50min, continues slow fire infusion 120～150min afterwards；
(5) secondary is pickled: take out the dried beef slices boiled through beans, cleans and puts in No. 2 Jar used for making afterwards, adds asparagus juice until flooding dried beef slices, injects Adeps Sus domestica in No. 2 Jar used for making, treats that Adeps Sus domestica seals dried beef slices after the water surface condenses, pickles 2～3 days with asparagus juice；
(6) rub: take out the dried beef slices pickled through secondary, with meat grinder, meat paste is made in dried beef slices rubbing；
(7) molding: meat paste is injected in elongated mould [10cm(length) * 2cm(width) * 2cm(is high)], afterwards through moulding, dry hardened forming, the demoulding, sterilizing, packaging, get product。
The preparation method that the invention provides a kind of nourishing healthy dried beef, it is characterized in that the asparagus juice used by above-mentioned steps (4) is prepared by the following method: choose fresh Germinatus Phragmitis, clean silt etc. with tap water and carry impurity secretly, put into and boiling water boils 5～10min, take out and put into spiral juice extractor to squeeze the juice, crude fibre is removed afterwards through the centrifugal 15～25min of centrifuge 4500～5000r/min, obtain Germinatus Phragmitis squeezing juice, according to Germinatus Phragmitis squeezing juice: the ratio of pure water=1:1 adds pure water and Germinatus Phragmitis squeezing juice is diluted to the 50% of original content, weight percent adds the Sal of 3%～5%, stirring and dissolving, obtain asparagus juice。
The preparation method that the invention provides a kind of nourishing healthy dried beef, this invention coordinates asparagus juice to be prepared from flavouring agents such as the Chinese herbal medicine such as Radix Angelicae Sinensis, Herba Pelargonii Graveolentis, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Lycii and Fructus Foeniculi, light soy sauce, Herba Alii fistulosi Rhizoma Zingiberis Recens, rich in several amino acids, mineral, trace element, carbohydrate necessary to human body, there is the effects such as spleen invigorating lung moistening, invigorating the spleen and replenishing QI, strong muscles and bones, fatigue alleviating。The invention have the advantages that: one is that the present invention utilizes Chinese herbal medicine to make spice bag, coordinates flavouring agent and asparagus juice to be carried out " two steps are pickled " by beef, beef can be made to fully absorb the effective active composition of Chinese herbal medicine and Germinatus Phragmitis, impart the alimentary health-care function of product；Two is that the present invention takes " meat paste mould forming method " to prepare into dried beef, makes the soft appropriateness of this product, is prone to chew, be easy to digestion, it is possible to makes the present invention obtain good marketing as a kind of all-ages leisure food。
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described。
Embodiment 1:
The preparation method of a kind of nourishing healthy dried beef, specifically includes following steps:
(1) precooking: take fresh cattle tendon, with tap water rinse 3 times, remove bloody, put into the 3min that precooks in boiling water pot, taking-up drains away the water, and the dried beef slices that beef is cut into thickness 1～1.5cm is standby；
(2) spice packs work: take 6 parts of Fructus Foeniculi, Radix Angelicae Sinensis 12 parts, Herba Pelargonii Graveolentis 6 parts, 14 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi) by weight, above-mentioned raw materials is removed moth and rotten person, then shearing-crushing is crossed 40 mesh sieves and is made Chinese herbal medicine powder, take 26 parts of Chinese herbal medicine powders and add 12 parts of mix homogeneously of dry wolfberry, closely knit with three layers gauze parcel, make spice bag；
(3) once pickle: in No. 1 Jar used for making, add 120 portions of dried beef slices, 28 parts of Sal, spice bags 2 by weight, add pure water and flood material, in No. 1 Jar used for making, inject Adeps Sus domestica, treat Adeps Sus domestica sealants after the water surface condenses, pickle 5 days；
(4) beans boils: after having pickled, take out dried beef slices to clean and put in pot, add Sal 28 parts, white sugar 8 parts, cooking wine 12 parts, Mel 6 parts, Herba Alii fistulosi 12 parts, Rhizoma Zingiberis Recens 8 parts, light soy sauce 16 parts, dark soy sauce 6 parts, big fire infusion 50min by weight, continue slow fire infusion 120min afterwards；
(5) secondary is pickled: take out the dried beef slices boiled through beans, cleans and puts in No. 2 Jar used for making afterwards, adds asparagus juice until flooding dried beef slices, injects Adeps Sus domestica in No. 2 Jar used for making, treats that Adeps Sus domestica seals dried beef slices after the water surface condenses, pickles 3 days with asparagus juice；
(6) rub: take out the dried beef slices pickled through secondary, with meat grinder, meat paste is made in dried beef slices rubbing；
(7) molding: meat paste is injected in elongated mould [10cm(length) * 2cm(width) * 2cm(is high)], afterwards through moulding, dry hardened forming, the demoulding, sterilizing, packaging, get product；
The preparation method that the invention provides a kind of nourishing healthy dried beef, it is characterized in that the asparagus juice used by above-mentioned steps (4) is prepared by the following method: choose fresh Germinatus Phragmitis, clean silt etc. with tap water and carry impurity secretly, put into and boiling water boils 10min, take out and put into spiral juice extractor to squeeze the juice, crude fibre is removed afterwards through the centrifugal 15min of centrifuge 4500r/min, obtain Germinatus Phragmitis squeezing juice, according to Germinatus Phragmitis squeezing juice: the ratio of pure water=1:1 adds pure water and Germinatus Phragmitis squeezing juice is diluted to the 50% of original content, weight percent adds the Sal of 3%, stirring and dissolving, obtain asparagus juice。
Embodiment 2:
The preparation method of a kind of nourishing healthy dried beef, specifically includes following steps:
(1) precooking: take fresh cattle tendon, with tap water rinse 3 times, remove bloody, put into the 5min that precooks in boiling water pot, taking-up drains away the water, and the dried beef slices that beef is cut into thickness 1～1.5cm is standby；
(2) spice packs work: take 8 parts of Fructus Foeniculi, Radix Angelicae Sinensis 16 parts, Herba Pelargonii Graveolentis 10 parts, 14 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi) by weight, above-mentioned raw materials is removed moth and rotten person, then shearing-crushing is crossed 40 mesh sieves and is made Chinese herbal medicine powder, take 22 parts of Chinese herbal medicine powders and add 10 parts of mix homogeneously of dry wolfberry, closely knit with three layers gauze parcel, make spice bag；
(3) once pickle: in No. 1 Jar used for making, add 100 portions of dried beef slices, 28 parts of Sal, spice bags 3 by weight, add pure water and flood material, in No. 1 Jar used for making, inject Adeps Sus domestica, treat Adeps Sus domestica sealants after the water surface condenses, pickle 5 days；
(4) beans boils: after having pickled, take out dried beef slices to clean and put in pot, add Sal 26 parts, white sugar 15 parts, cooking wine 12 parts, Mel 6 parts, Herba Alii fistulosi 14 parts, Rhizoma Zingiberis Recens 9 parts, light soy sauce 16 parts, dark soy sauce 6 parts, big fire infusion 40min by weight, continue slow fire infusion 150min afterwards；
(5) secondary is pickled: take out the dried beef slices boiled through beans, cleans and puts in No. 2 Jar used for making afterwards, adds asparagus juice until flooding dried beef slices, injects Adeps Sus domestica in No. 2 Jar used for making, treats that Adeps Sus domestica seals dried beef slices after the water surface condenses, pickles 3 days with asparagus juice；
(6) rub: take out the dried beef slices pickled through secondary, with meat grinder, meat paste is made in dried beef slices rubbing；
(7) molding: meat paste is injected in elongated mould [10cm(length) * 2cm(width) * 2cm(is high)], afterwards through moulding, dry hardened forming, the demoulding, sterilizing, packaging, get product；
The preparation method that the invention provides a kind of nourishing healthy dried beef, it is characterized in that the asparagus juice used by above-mentioned steps (4) is prepared by the following method: choose fresh Germinatus Phragmitis, clean silt etc. with tap water and carry impurity secretly, put into and boiling water boils 5～10min, take out and put into spiral juice extractor to squeeze the juice, crude fibre is removed afterwards through the centrifugal 15min of centrifuge 4500r/min, obtain Germinatus Phragmitis squeezing juice, according to Germinatus Phragmitis squeezing juice: the ratio of pure water=1:1 adds pure water and Germinatus Phragmitis squeezing juice is diluted to the 50% of original content, weight percent adds the Sal of 5%, stirring and dissolving, obtain asparagus juice。
Above example is merely to illustrate technical scheme, but not is limited；Although being described in detail by invention with reference to previous embodiment, but for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or wherein portion of techniques feature is carried out equivalent replacement；And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of present invention technical scheme required for protection。
Claims (1)
1. a preparation method for nourishing healthy dried beef, specifically includes following steps:
(1) precooking: take fresh cattle tendon, with tap water rinse 2～3 times, remove bloody, put into the 3～5min that precooks in boiling water pot, taking-up drains away the water, and the dried beef slices that beef is cut into thickness 1～1.5cm is standby；
(2) spice packs work: take 6～8 parts of Fructus Foeniculi, Radix Angelicae Sinensis 12～16 parts, Herba Pelargonii Graveolentis 6～10 parts, 12～14 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi) by weight, above-mentioned raw materials is removed moth and rotten person, then shearing-crushing is crossed 40 mesh sieves and is made Chinese herbal medicine powder, take 22～26 parts of Chinese herbal medicine powders and add 8～12 parts of mix homogeneously of dry wolfberry, closely knit with three layers gauze parcel, make spice bag；
(3) once pickle: in No. 1 Jar used for making, add 100～120 portions of dried beef slices, 28～36 parts of Sal, spice bags 2～3 by weight, add pure water and flood material, in No. 1 Jar used for making, inject Adeps Sus domestica, treat Adeps Sus domestica sealants after the water surface condenses, pickle 3～5 days；
(4) beans boils: after having pickled, take out dried beef slices to clean and put in pot, add Sal 24～28 parts, white sugar 8～15 parts, cooking wine 8～12 parts, Mel 4～6 parts, Herba Alii fistulosi 12～15 parts, Rhizoma Zingiberis Recens 8～10 parts, light soy sauce 15～18 parts, dark soy sauce 4～6 parts by weight, big fire infusion 30～50min, continues slow fire infusion 120～150min afterwards；
(5) secondary is pickled: take out the dried beef slices boiled through beans, cleans and puts in No. 2 Jar used for making afterwards, adds asparagus juice until flooding dried beef slices, injects Adeps Sus domestica in No. 2 Jar used for making, treats that Adeps Sus domestica seals dried beef slices after the water surface condenses, pickles 2～3 days with asparagus juice；
(6) rub: take out the dried beef slices pickled through secondary, with meat grinder, meat paste is made in dried beef slices rubbing；
(7) molding: meat paste is injected in elongated mould [10cm(length) * 2cm(width) * 2cm(is high)], afterwards through moulding, dry hardened forming, the demoulding, sterilizing, packaging, get product；
The preparation method that the invention provides a kind of nourishing healthy dried beef, it is characterized in that the asparagus juice used by above-mentioned steps (4) is prepared by the following method: choose fresh Germinatus Phragmitis, clean silt etc. with tap water and carry impurity secretly, put into and boiling water boils 5～10min, take out and put into spiral juice extractor to squeeze the juice, crude fibre is removed afterwards through the centrifugal 15～25min of centrifuge 4500～5000r/min, obtain Germinatus Phragmitis squeezing juice, according to Germinatus Phragmitis squeezing juice: the ratio of pure water=1:1 adds pure water and Germinatus Phragmitis squeezing juice is diluted to the 50% of original content, weight percent adds the Sal of 3%～5%, stirring and dissolving, obtain asparagus juice。
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| CN201610090852.3A CN105685836A (en) | 2016-02-19 | 2016-02-19 | Production method of nutrient health dried beef |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490492A (en) * | 2016-11-21 | 2017-03-15 | 天津科技大学 | Half-dried beef of a kind of Xinjiang characteristic health care and preparation method thereof |
| CN106690082A (en) * | 2016-11-16 | 2017-05-24 | 广西山水牛农业有限责任公司 | Dried beef with healthcare functions |
| CN106805132A (en) * | 2017-01-16 | 2017-06-09 | 北京联合大学 | A kind of feature jerky and its processing method |
| CN107410897A (en) * | 2017-03-25 | 2017-12-01 | 周红 | A kind of spicy dried beef slices of nutrition and health care |
| CN108260765A (en) * | 2018-01-31 | 2018-07-10 | 漯河龙回首实业有限公司 | A kind of production technology of Piza meat particle |
| CN108669466A (en) * | 2018-04-23 | 2018-10-19 | 河南牧业经济学院 | A kind of production method that leisure spiced beef is dry |
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| CN102125266A (en) * | 2010-01-14 | 2011-07-20 | 穆欣 | Production method of beef jerky |
| CN103222643A (en) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and preparation method thereof |
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Cited By (7)
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| CN106690082A (en) * | 2016-11-16 | 2017-05-24 | 广西山水牛农业有限责任公司 | Dried beef with healthcare functions |
| CN106490492A (en) * | 2016-11-21 | 2017-03-15 | 天津科技大学 | Half-dried beef of a kind of Xinjiang characteristic health care and preparation method thereof |
| CN106805132A (en) * | 2017-01-16 | 2017-06-09 | 北京联合大学 | A kind of feature jerky and its processing method |
| CN106805132B (en) * | 2017-01-16 | 2020-08-28 | 北京联合大学 | Functional dried meat slice and processing method thereof |
| CN107410897A (en) * | 2017-03-25 | 2017-12-01 | 周红 | A kind of spicy dried beef slices of nutrition and health care |
| CN108260765A (en) * | 2018-01-31 | 2018-07-10 | 漯河龙回首实业有限公司 | A kind of production technology of Piza meat particle |
| CN108669466A (en) * | 2018-04-23 | 2018-10-19 | 河南牧业经济学院 | A kind of production method that leisure spiced beef is dry |
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Application publication date: 20160622 |