CN107410897A - A kind of spicy dried beef slices of nutrition and health care - Google Patents

A kind of spicy dried beef slices of nutrition and health care Download PDF

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Publication number
CN107410897A
CN107410897A CN201710185070.2A CN201710185070A CN107410897A CN 107410897 A CN107410897 A CN 107410897A CN 201710185070 A CN201710185070 A CN 201710185070A CN 107410897 A CN107410897 A CN 107410897A
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parts
beef
juice
nutrition
weight
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CN201710185070.2A
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Chinese (zh)
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周红
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周红
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to food processing technology field, especially a kind of spicy dried beef slices of nutrition and health care, it is made up of the raw material of following parts by weight:Fresh 460 ~ 470 parts of beef, 8 ~ 9 parts of ginger, 2.4 ~ 2.6 parts of mustard seeds, 11 ~ 12 parts of dry tangerine peel, 19 ~ 21 parts of ternip, 0.11 ~ 0.13 part of fenugreek extract, 0.08 ~ 0.09 part of pomegranate peel polyphenol, 13 ~ 14 parts of China rose, 16 ~ 17 parts of bubble green pepper, 32 ~ 33 parts of violet cabbage juice, 14 ~ 15 parts of Purple Perilla Seed Oil;Uniform color of the present invention becomes clear glossy, the fragrant pure and fresh strong harmony of Chinese rose fragrance of a flower roast beef, it is vinegar-pepper it is moderate, smooth it is fine and smooth, have chewy texture, no cracking, flexible, have significant therapeutic effect to the patient of hypoglycemia, prolonged constipation and insomnia and dreamful sleep.

Description

A kind of spicy dried beef slices of nutrition and health care
Technical field
The invention belongs to food processing technology field, especially a kind of spicy dried beef slices of nutrition and health care.
Background technology
Beef is a kind of higher meat product of nutritive value, has the characteristics of high protein, low fat, while it is also containing rich The mineral matters such as nutritional ingredient and calcium, iron, zinc such as rich protein, vitamin, carrotene, with the progress and life of science The raising of quality, requirement of the consumer to meat products also more and more higher, nutrition is balanced, the beef product of unique flavor will be more next More welcome, but not only mouthfeel is single for beef product in the market, and also nutritive value is low;Therefore, a kind of mouthfeel is invented Development of the abundant beef product of abundant and nutritive value to field of food is significant.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide spicy dried beef slices of nutrition and health care.
The present invention is achieved through the following technical solutions:
A kind of spicy dried beef slices of nutrition and health care, is made up of the raw material of following parts by weight:Fresh 460 ~ 470 parts of beef, 8 ~ 9 parts of ginger, 2.4 ~ 2.6 parts of mustard seeds, 11 ~ 12 parts of dry tangerine peel, 19 ~ 21 parts of ternip, 0.11 ~ 0.13 part of fenugreek extract, pomegranate peel polyphenol 0.08 ~ 0.09 part, 13 ~ 14 parts of China rose, 16 ~ 17 parts of bubble green pepper, 32 ~ 33 parts of violet cabbage juice, 14 ~ 15 parts of Purple Perilla Seed Oil;
Described violet cabbage juice, is prepared according to the following steps:Violet cabbage is put into juice extractor and squeezed the juice, takes juice, crosses 250 ~ 260 Mesh filter cloth, the vinegar for adding 0.02 ~ 0.03 times of amount of violet cabbage weight are mixed evenly, and slow fire is heated to 76 ~ 78 DEG C, and room temperature is certainly So cooling, obtains violet cabbage juice.
As the further scheme of invention:A kind of preparation method of the spicy dried beef slices of nutrition and health care, specifically includes following step Suddenly:
(1)Fresh beef is cleaned up with clear water, the dried beef slices that thickness is 0.6 ~ 0.7cm is cut into along beef lines, inserts boiling 55 ~ 60s of blanching in water, draining are pulled out, are inserted the household freezer that temperature is -14 ~ -12 DEG C and are freezed 28 ~ 30min, take out, air-dry to table Face no moisture, obtain chilled beef piece;
(2)Ginger and ternip are cleaned and cut into slices respectively, obtains ginger slice and ternip piece;Mustard seeds and dry tangerine peel are cleaned, put into 170 ~ 180 mesh are crushed in pulverizer, obtain skin seed powder;It is ternip weight 10 that ginger slice and ternip piece, which are put into, and fill weight It is boiled by fire in the water of ~ 11 times of amounts, adds skin seed powder, fenugreek extract and pomegranate peel polyphenol and be mixed evenly, slow fire is endured 12 ~ 13min is boiled, chilled beef piece slow fire 38 ~ 40min of infusion is put into, is during which stirred once every 5min, draining is pulled out, input temperature Spend 170 ~ 190s of immersion, draining in the cold water for 3 ~ 5 DEG C to pull out, clean 1 ~ 2 time, obtain cooked beef slice;
(3)It is in the water of 15 ~ 16 times of amounts of bubble green pepper weight by China rose and bubble green pepper input weight, is boiled by fire, slow fire infusion 24 ~ 26min, room temperature natural cooling, cooked beef slice is immersed in wherein 19 ~ 20h of immersion, drainage and pulled out, inserts temperature as 83 ~ 85 DEG C Baking oven in 15 ~ 16min of baking, take out, add violet cabbage juice and Purple Perilla Seed Oil mixing 10 ~ 12min of rubbing, insert temperature as 66 29 ~ 31min of baking in ~ 68 DEG C of baking oven, takes out, room temperature natural cooling, obtains the spicy dried beef slices of nutrition and health care;
(4)Vacuum bagged, sterilize, labelling, obtain finished product.
Beneficial effects of the present invention:The spicy dried beef slices of a kind of nutrition and health care provided by the invention, uniform color is bright light Pool, the fragrant pure and fresh strong harmony of Chinese rose fragrance of a flower roast beef, vinegar-pepper moderate, smooth exquisiteness, there are chewy texture, no cracking, flexible, to low blood The patient of sugar, prolonged constipation and insomnia and dreamful sleep has significant therapeutic effect;Add ginger, mustard seeds, dry tangerine peel and ternip mixing Infusion, then add dried beef slices and carry out infusion, not only assign the vinegar-pepper mouthfeel of dried beef slices, assign the fresh and tender smooth mouthfeel of dried beef slices, and And cause dried beef slices that there is the effect of enhancing metabolism, accelerating blood circulation and alleviate human body intense strain;Add faenum graecum Extract and pomegranate peel polyphenol, the loss of dried beef slices moisture is not only effectively avoided for a long time, its fresh and tender smooth mouthfeel is remained unchanged for a long period of time, And effectively suppress the growth of harmful bacteria inside and outside dried beef slices, effective Shelf-life;Add violet cabbage juice and Purple Perilla Seed Oil rubbing Baking, not only effectively facilitates the further fusion of each active ingredient in dried beef slices, strengthens the trophism effect to human body, and So that dried beef slices color and luster is more bright-coloured bright, mouthfeel more more grows multi-flavor.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of spicy dried beef slices of nutrition and health care, it is made up of the raw material of following parts by weight:Fresh 460 parts of beef, 8 parts of ginger, 2.4 parts of mustard seeds, 11 parts of dry tangerine peel, 19 parts of ternip, 0.11 part of fenugreek extract, 0.08 part of pomegranate peel polyphenol, 13 parts of China rose, 16 parts of bubble green pepper, 32 parts of violet cabbage juice, 14 parts of Purple Perilla Seed Oil;
Described violet cabbage juice, is prepared according to the following steps:Violet cabbage is put into juice extractor and squeezed the juice, takes juice, crosses the filter of 250 mesh Cloth, the vinegar for adding 0.02 times of amount of violet cabbage weight are mixed evenly, and slow fire is heated to 76 DEG C, room temperature natural cooling, obtains purple Wild cabbage juice.
As the further scheme of invention:A kind of preparation method of the spicy dried beef slices of nutrition and health care, specifically includes following step Suddenly:
(1)Fresh beef is cleaned up with clear water, the dried beef slices that thickness is 0.6 ~ 0.7cm is cut into along beef lines, inserts boiling 55 ~ 60s of blanching in water, draining are pulled out, insert temperature be -14 DEG C household freezer freeze 28 ~ 30min, take out, air-dry to surface without Moisture, obtain chilled beef piece;
(2)Ginger and ternip are cleaned and cut into slices respectively, obtains ginger slice and ternip piece;Mustard seeds and dry tangerine peel are cleaned, put into 170 ~ 180 mesh are crushed in pulverizer, obtain skin seed powder;It is ternip weight 10 that ginger slice and ternip piece, which are put into, and fill weight It is boiled by fire again in the water of amount, adds skin seed powder, fenugreek extract and pomegranate peel polyphenol and be mixed evenly, slow fire infusion 12 ~ 13min, chilled beef piece slow fire 38 ~ 40min of infusion is put into, is during which stirred once every 5min, draining is pulled out, and input temperature is 3 DEG C cold water in soak 170 ~ 190s, draining pulls out, cleans 1 ~ 2 time, obtains cooked beef slice;
(3)It is in the water of 15 times of amounts of bubble green pepper weight by China rose and bubble green pepper input weight, is boiled by fire, slow fire infusion 24 ~ 26min, room temperature natural cooling, cooked beef slice is immersed in wherein 19 ~ 20h of immersion, drainage and pulled out, inserts the baking that temperature is 83 DEG C 15 ~ 16min of baking in case, takes out, and adds violet cabbage juice and Purple Perilla Seed Oil mixing 10 ~ 12min of rubbing, it is 66 DEG C to insert temperature 29 ~ 31min of baking in baking oven, takes out, room temperature natural cooling, obtains the spicy dried beef slices of nutrition and health care;
(4)Vacuum bagged, sterilize, labelling, obtain finished product.
Embodiment 2
In the embodiment of the present invention, a kind of spicy dried beef slices of nutrition and health care, it is made up of the raw material of following parts by weight:Fresh 465 parts of beef, 8.5 parts of ginger, 2.5 parts of mustard seeds, 11.5 parts of dry tangerine peel, 20 parts of ternip, 0.12 part of fenugreek extract, pomegranate peel polyphenol 0.085 part, 13.5 parts of China rose, 16.5 parts of bubble green pepper, 32.5 parts of violet cabbage juice, 14.5 parts of Purple Perilla Seed Oil;
Described violet cabbage juice, is prepared according to the following steps:Violet cabbage is put into juice extractor and squeezed the juice, takes juice, crosses the filter of 255 mesh Cloth, the vinegar for adding 0.025 times of amount of violet cabbage weight are mixed evenly, and slow fire is heated to 77 DEG C, room temperature natural cooling, obtains purple Wild cabbage juice.
As the further scheme of invention:A kind of preparation method of the spicy dried beef slices of nutrition and health care is same as Example 1.
Embodiment 3
In the embodiment of the present invention, a kind of spicy dried beef slices of nutrition and health care, it is made up of the raw material of following parts by weight:Fresh 470 parts of beef, 9 parts of ginger, 2.6 parts of mustard seeds, 12 parts of dry tangerine peel, 21 parts of ternip, 0.13 part of fenugreek extract, 0.09 part of pomegranate peel polyphenol, 14 parts of China rose, 17 parts of bubble green pepper, 33 parts of violet cabbage juice, 15 parts of Purple Perilla Seed Oil;
Described violet cabbage juice, is prepared according to the following steps:Violet cabbage is put into juice extractor and squeezed the juice, takes juice, crosses the filter of 260 mesh Cloth, the vinegar for adding 0.03 times of amount of violet cabbage weight are mixed evenly, and slow fire is heated to 78 DEG C, room temperature natural cooling, obtains purple Wild cabbage juice.
As the further scheme of invention:A kind of preparation method of the spicy dried beef slices of nutrition and health care is same as Example 1.
Comparative example 1
Commercially available common dried beef slices
Comparative example 2
A kind of spicy dried beef slices of nutrition and health care, the difference with embodiment 1 are the difference of raw material components, other conditions all same, It is made up of the raw material of following parts by weight:Fresh 460 parts of beef, 8 parts of ginger, 2.4 parts of mustard seeds, 11 parts of dry tangerine peel, 19 parts of ternip, 0.11 part of fenugreek extract, 0.08 part of pomegranate peel polyphenol, 13 parts of China rose, 16 parts of bubble green pepper, 14 parts of Purple Perilla Seed Oil.
The subject 100 of random selection 18 ~ 60 years old, is randomly divided into 5 groups, every group of 20 people, to embodiment and comparative example ox Sliced meat carry out subjective appreciation, and each full marks is 100 points, and final score is the sense organ of average mark, embodiment and comparative example dried beef slices Evaluation is shown in Table 1:
The subjective appreciation of the embodiment of table 1 and comparative example dried beef slices
From the results shown in Table 1, embodiment dried beef slices, uniform color become clear glossy, and Chinese rose fragrance of a flower roast beef perfume (or spice) is pure and fresh Strong harmony, vinegar-pepper moderate, smooth exquisiteness, there is chewy texture, no cracking, flexible, obtain liking for consumers in general.
The nutrition and health care effect of embodiment and comparative example dried beef slices:
Effectively:Malaise symptoms mitigate or disappeared;It is invalid:Malaise symptoms are constant or more serious.
Each 150 of the patient of hypoglycemia, prolonged constipation and insomnia and dreamful sleep is randomly choosed, is randomly divided into 3 groups, every group of 50 people, All patients disable all medicines for tested first 3 days, and embodiment and comparative example group eat this group of 40 grams of dried beef slices for each person every day, tested Time is 30 days, and embodiment and comparative example dried beef slices nutrition and health care effect are shown in Table 2:
The nutrition and health care effect of the embodiment of table 2 and comparative example dried beef slices
From table 2, it can be seen that the dried beef slices of embodiment is respectively after the edible for patients of a variety of diseases, it can effectively suppress a variety of diseases Disease, mitigate symptom, it is efficient apparently higher than comparative example 1 and comparative example 2, illustrates that dried beef slices provided by the invention has well Nutrition and health care effect.

Claims (2)

1. a kind of spicy dried beef slices of nutrition and health care, it is characterised in that be made up of the raw material of following parts by weight:Fresh beef 460 ~ 470 Part, 8 ~ 9 parts of ginger, 2.4 ~ 2.6 parts of mustard seeds, 11 ~ 12 parts of dry tangerine peel, 19 ~ 21 parts of ternip, fenugreek extract 0.11 ~ 0.13 Part, 0.08 ~ 0.09 part of pomegranate peel polyphenol, 13 ~ 14 parts of China rose, 16 ~ 17 parts of bubble green pepper, 32 ~ 33 parts of violet cabbage juice, Purple Perilla Seed Oil 14 ~ 15 parts;
Described violet cabbage juice, is prepared according to the following steps:Violet cabbage is put into juice extractor and squeezed the juice, takes juice, crosses 250 ~ 260 Mesh filter cloth, the vinegar for adding 0.02 ~ 0.03 times of amount of violet cabbage weight are mixed evenly, and slow fire is heated to 76 ~ 78 DEG C, and room temperature is certainly So cooling, obtains violet cabbage juice.
2. the preparation method of the spicy dried beef slices of nutrition and health care according to claim 1, it is characterised in that specifically include following Step:
(1)Fresh beef is cleaned up with clear water, the dried beef slices that thickness is 0.6 ~ 0.7cm is cut into along beef lines, inserts boiling 55 ~ 60s of blanching in water, draining are pulled out, are inserted the household freezer that temperature is -14 ~ -12 DEG C and are freezed 28 ~ 30min, take out, air-dry to table Face no moisture, obtain chilled beef piece;
(2)Ginger and ternip are cleaned and cut into slices respectively, obtains ginger slice and ternip piece;Mustard seeds and dry tangerine peel are cleaned, put into 170 ~ 180 mesh are crushed in pulverizer, obtain skin seed powder;It is ternip weight 10 that ginger slice and ternip piece, which are put into, and fill weight It is boiled by fire in the water of ~ 11 times of amounts, adds skin seed powder, fenugreek extract and pomegranate peel polyphenol and be mixed evenly, slow fire is endured 12 ~ 13min is boiled, chilled beef piece slow fire 38 ~ 40min of infusion is put into, is during which stirred once every 5min, draining is pulled out, input temperature Spend 170 ~ 190s of immersion, draining in the cold water for 3 ~ 5 DEG C to pull out, clean 1 ~ 2 time, obtain cooked beef slice;
(3)It is in the water of 15 ~ 16 times of amounts of bubble green pepper weight by China rose and bubble green pepper input weight, is boiled by fire, slow fire infusion 24 ~ 26min, room temperature natural cooling, cooked beef slice is immersed in wherein 19 ~ 20h of immersion, drainage and pulled out, inserts temperature as 83 ~ 85 DEG C Baking oven in 15 ~ 16min of baking, take out, add violet cabbage juice and Purple Perilla Seed Oil mixing 10 ~ 12min of rubbing, insert temperature as 66 29 ~ 31min of baking in ~ 68 DEG C of baking oven, takes out, room temperature natural cooling, obtains the spicy dried beef slices of nutrition and health care;
(4)Vacuum bagged, sterilize, labelling, obtain finished product.
CN201710185070.2A 2017-03-25 2017-03-25 A kind of spicy dried beef slices of nutrition and health care Pending CN107410897A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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CN103494233A (en) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 Matcha beef dried meat slice
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CN105360968A (en) * 2015-10-10 2016-03-02 桂林市味美园餐饮管理有限公司 Method for making beef with dried orange peels
CN105614827A (en) * 2015-12-25 2016-06-01 安徽省芬格欣普蓝生物药业有限公司 Spicy beef sauce and preparation method thereof
CN105685836A (en) * 2016-02-19 2016-06-22 赵洪军 Production method of nutrient health dried beef
CN105685842A (en) * 2016-02-25 2016-06-22 赵洪军 Method for making blueberry healthcare beef jerky
CN105725164A (en) * 2016-02-25 2016-07-06 和县鸡笼山调味品有限责任公司 Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof
CN106036578A (en) * 2016-06-01 2016-10-26 蚌埠市宝煦家庭农场 Apple-flavor Chinese rose flower-blackfish fillets
CN106213221A (en) * 2016-07-14 2016-12-14 合肥市福来多食品有限公司 A kind of purple cabbage blood pressure lowering dried beef and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102356902A (en) * 2011-09-19 2012-02-22 山东理工大学 Red cabbage-purple laver composite beverage and preparation method thereof
CN103494233A (en) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 Matcha beef dried meat slice
CN104223014A (en) * 2014-08-26 2014-12-24 蚌埠市楠慧川味食品厂 Rock candy sour and sweet beef paste dices and preparation method thereof
CN105360968A (en) * 2015-10-10 2016-03-02 桂林市味美园餐饮管理有限公司 Method for making beef with dried orange peels
CN105614827A (en) * 2015-12-25 2016-06-01 安徽省芬格欣普蓝生物药业有限公司 Spicy beef sauce and preparation method thereof
CN105685836A (en) * 2016-02-19 2016-06-22 赵洪军 Production method of nutrient health dried beef
CN105685842A (en) * 2016-02-25 2016-06-22 赵洪军 Method for making blueberry healthcare beef jerky
CN105725164A (en) * 2016-02-25 2016-07-06 和县鸡笼山调味品有限责任公司 Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof
CN106036578A (en) * 2016-06-01 2016-10-26 蚌埠市宝煦家庭农场 Apple-flavor Chinese rose flower-blackfish fillets
CN106213221A (en) * 2016-07-14 2016-12-14 合肥市福来多食品有限公司 A kind of purple cabbage blood pressure lowering dried beef and preparation method thereof

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