CN106550969A - A kind of Hericium erinaceus Momordica grosvenori tea cake and preparation method thereof - Google Patents
A kind of Hericium erinaceus Momordica grosvenori tea cake and preparation method thereof Download PDFInfo
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- CN106550969A CN106550969A CN201610896100.6A CN201610896100A CN106550969A CN 106550969 A CN106550969 A CN 106550969A CN 201610896100 A CN201610896100 A CN 201610896100A CN 106550969 A CN106550969 A CN 106550969A
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- momordica grosvenori
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of Hericium erinaceus Momordica grosvenori tea cake and preparation method thereof, is made up of following raw materials：Momordica grosvenori, snow pear, active rice, flour, Hericium erinaceus, Polygonum multiflower knotweed, the tuber of dwarf lilyturf, dandelion, creeping oxalis, bitter buckwheat, wood frog ovum, rock sugar, honey, ginger juice, appropriate wheat-germ oil.Hericium erinaceus Momordica grosvenori tea cake obtained in of the invention, and the material combination such as Momordica grosvenori, bitter buckwheat, nutrition, mouthfeel are more enriched, and fusion Momordica grosvenori, bitter buckwheat tea perfume have heat-clearing stomach invigorating effect concurrently, improve health value；Arrange in pairs or groups with Hericium erinaceus collaboration, prepared tea cake fusion monkey mushroom, rice Flavor, aromatic crisp, local flavor is full, while adding the Chinese medicine functional components such as ground Polygonum multiflower knotweed, creeping oxalis, strengthen health value, full side's collaboration compatibility, rich in natural plant composition, promotes organism metabolism function, also there is blood-nourishing nourishing heart, nourishing yin for tranquillization, beneficial health.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of Hericium erinaceus Momordica grosvenori tea cake and preparation method thereof.
Background technology
Hericium erinaceus is called Hericium erinaceus, is the luxury dish of Chinese tradition, and meat tenderness, taste are fragrant, tasty, have " meat or fish in element " it
Claim.Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, lifts the effect such as leucocyte, therefore
Human body can be made to improve the immunocompetence to disease；Hericium erinaceus or good nourishing food, to neurasthenia, digestive tract ulcer
There is good efficacy；In screening anticancer medicine, it is found which has obvious anticancer function to skin, muscle cancerous swelling；Hericium erinaceus, nothing are eaten often
Disease can strengthen resistance against diseases, ill to treat the effect of disease with which.So, Hericium erinaceus is because of its higher nutritive value and taste
Benefit is acted on and is widely utilized as tonic.
Active rice is the brown rice product that will be constituted by young shoot and with chaff layer endosperm after brown rice germination to a normal bud length, is brown rice
In contained a large amount of enzymes be activated and discharge, from the enzymolysis process that free state is converted into reference to state, sprouted unpolished rice（PR）It is a kind of new
Diet cereal, and as a kind of dietary supplements, obtained extensive concern.Germination make use of the physiologically active thing in wheat bran
Matter, the GABA in seed（GABA）, vitamin, mineral matter, cellulose, the nutrient content such as phytic acid and forulic acid more
Easily digestion and absorption, GABA precursor substances are Pidolidone, are generated by glutamate decarboxylase, and there is GABA nerve to pass
Lead, hypotensive, diuresis, the effect such as the propagation of inhibition cancer cell.Germinate except producing abundant nutriment, can also produce anti-
The bioactivators such as bad hematic acid, tocopherol, tocotrienols and oxidation-resistant active ingredient, improve the nutritive value of seed,
The ANFs such as phytic acid are reduced, increases protein digestibility, improve rate of ultilization of amino acid etc..Patients with diabetes mellitus germination is rough
Rice diet has relatively low blood sugar concentration after the meal, the secretion without increasing human insulin.Glycosuria is induced to Streptozotocin
The white mouse of disease feeds the diet of sprouted unpolished rice, reduces the concentration of blood sugar level and MDA, can effectively prevent cardiac muscle
The illnesss such as infarct, capilary complications, retinopathy.This show sprouted unpolished rice diet can treat and prevent diabetes and its
Complication.
At present, the application for a patent for invention of Hericium erinaceus biscuit has been related to, it is specific as follows：
（1）Application publication number discloses a kind of sucrose free adlay Hericium erinaceus biscuit for the patent application of CN 105145780A
And its processing method, using various nutrition food materials raw materials, nutritious equilibrium is aromatic crisp, the sweet deliciousness of mouthfeel silk, and color and luster is balanced
Attractive in appearance, local flavor is full, has functions that enriching yin and nourishing kidney, strengthening spleen and nourishing stomach, tranquilize the mind and promote the intelligence, moistening lung protect liver, and often to eat can improve physique,
Adjust body function, beneficial health.
（2）Application publication number discloses a kind of Hericium erinaceus konjaku biscuit and its production for the patent application of CN105039060A
Method, obtained Hericium erinaceus konjaku biscuit have the health care work(such as nourishing the stomach stomach invigorating, reduction blood fat, enhance immunity, anti-cancer and anticancer
Can, it is in good taste, it is a kind of healthy and safe food.
Although the preparation technology mentioned in above-mentioned patent application reasonably can prepare monkey mushroom biscuit using monkey mushroom
In food, but above-mentioned monkey mushroom food or there is a problem of that monkey mushroom utilization rate is low, be simply to add monkey mushroom milling or be beaten to make
Add in food for raw material, Hericium erinaceus is not fully utilized, and reduces the actual nutritive value and food of monkey mushroom food
Local flavor.
The content of the invention
The object of the invention is exactly for the defect for making up prior art, there is provided a kind of Hericium erinaceus Momordica grosvenori tea cake and its preparation
Method.
The present invention is achieved by the following technical solutions：
A kind of Hericium erinaceus Momordica grosvenori tea cake, is made up of the raw material of following weight parts：
Momordica grosvenori 10-12, snow pear 22-25, active rice 150-160, flour 20-30, Hericium erinaceus 25-30, Polygonum multiflower knotweed 1-2, the tuber of dwarf lilyturf
2-3, dandelion 2-4, creeping oxalis 1-3, bitter buckwheat 20-30, wood frog ovum 4-6, rock sugar 6-8, honey 10-12, ginger juice 6-8, wheat
Bud oil is appropriate.
The preparation method of described Hericium erinaceus Momordica grosvenori tea cake, comprises the following steps：
（1）, by snow pear peeled wash, wipe to Cheng Rong, Momordica grosvenori cleans crushing, and wood frog ovum is cleaned lyophilized, pulverizes, by snow pear
Rong, Momordica grosvenori are broken together to enter tank with rock sugar, and big fire is boiled to micro-boiling, adds that ginger juice, the stirring infiltration of wood frog egg powder are uniform, and slow fire is boiled
30-40 minutes, press filtration separate, and filtered juice is endured to thick at 50-60 DEG C, is added honey to stir thick sliding paste, is obtained arhat pear syrup, filters
Slag is freezed, stand-by；
（2）, bitter buckwheat sieved and washed totally, infiltrate 2-4 hours in being put into the water containing 0.02-0.03% citric acids, dehydration is drained,
12-15 minutes are steamed under 220-260 DEG C of superheated steam, coarse crushing is put into microwave oven to 10-20 mesh, bake at 120-130 DEG C to
Golden yellow color, is finish-ground to powder, obtains bitter buckwheat face powder；
（3）, Hericium erinaceus cleaned, go root cutting in flakes, in -15 ± 5 DEG C of downstairs cooling freezing 4-6 hours, be put in microwave
Fiery crushed after being dried is crushed 20-30 minutes to 60-80 mesh under the conditions of -10 ± 2 DEG C with the broken machine of oscillatory type low-temperature submicron powder, with
90-100 times of deionized water is well mixed, and in normal temperature 1.5-2MPa high-pressure homogeneous 10-15 minutes, adds the 0.4- of solution weight
0.6 ‰ cellulases, ‰ pectases of 0.4-0.6, ‰ neutral proteinases of 0.8-1, add appropriate lemon acid for adjusting pH value in 4.0-
4.2, under conditions of temperature 48-52 DEG C, enzymolysis 2-3 hours, cooled and filtered, at 40-50 DEG C, low temperature is concentrated into thick cunning,
Add arhat pear syrup, bitter buckwheat face powder to stir, be dried using low-temperature vacuum freeze drier, refine to 180-200 mesh, obtain monkey
Mushroom tea powder；
（4）, by Polygonum multiflower knotweed, the tuber of dwarf lilyturf, dandelion, creeping oxalis co-grinding, add proper amount of white spirit infiltration uniform, be put into steam curtain,
12-15 minutes are steamed at 200-220 DEG C under superheated steam, the quick freezing and cold preserving 1-2 hours at -10 DEG C ± 2 DEG C, fine grinding are crushed to
60-80 mesh, is well mixed with 8-10 times of distilled water, and heating is boiled and boils 40-60 minutes, then decocting liquid is used super at 80-85 DEG C
Sound wave extracts 20-30 minutes, and centrifugal filtration after cooling obtains functional nutrient solution；
（5）, full embryo brown rice sieved and washed into removal of impurities, add water and flood leaching system, 7-9 hours are soaked at temperature 28-32 DEG C, sift out drain it is remaining
Water, is put in growth cabinet, and at temperature 29-31 DEG C, ventilation culture germination 14-16 hours, are put into ultrasound with net gauze wrapped
In ripple rinse bath, processing frequency ultrasonically treated 14-16 minutes under 30kHz, in 40-60 DEG C of hot-air seasoning, 60-80 is crushed to
Mesh, adds high-temperatureα-amylase addition to be 70-75U/g coarse rice powders, and spray profit appropriate amount of purified water stirs, Jing extruding, expanded
Ultramicro grinding, obtains active ground rice afterwards；
（6）, active ground rice is well mixed with monkey mushroom tea powder, flour, adding functional nutrient solution and suitable quantity of water to rub, to mix dry and wet equal
Even dough, is put into grinding tool and is pressed into embryo, is put into steamer big fire and steams 6-8 minutes, uniformly spray appropriate wheat-germ oil, is put into roasting
Case, at 120-150 DEG C, the ripe perfume (or spice) of baking, obtains final product.
It is an advantage of the invention that：
Hericium erinaceus Momordica grosvenori tea cake obtained in of the invention, by the process of Hericium erinaceus cryogenic freezing, prevents mushroom oxidation deterioration, then microwave
Dried process rapid damage bioenzyme activity, eliminates the foreign odors such as raw meat acid, and the high-pressure homogeneous rear enzymolysis processing of ultramicro grinding is improved
Enzymolysis efficiency and nutriment dissolution, improve hericium erinaceum polysaccharide, the effective efficiency composition such as erinacine, then with Momordica grosvenori, bitter buckwheat
Deng material combination, nutrition, mouthfeel are more enriched, fusion Momordica grosvenori, bitter buckwheat tea perfume, have heat-clearing stomach invigorating effect concurrently, improve health care valency
Value；Addition active brown rice is improved antioxidation activity functional component, then carries out alpha-amylase collaboration and squeezed using ultrasonic germination treatment
Pressure is expanded, improves brown rice water-solubility function composition, reduces viscosity and improves powder flowing performance, also reduces resistance starch content, carry
High digestic property, is arranged in pairs or groups with Hericium erinaceus collaboration, and tea cake fusion monkey mushroom, rice Flavor is obtained, and aromatic crisp, local flavor is full, while
The Chinese medicine functional components such as addition ground Polygonum multiflower knotweed, creeping oxalis, strengthen health value, full side's collaboration compatibility, rich in natural plant composition,
Promote organism metabolism function, also there is blood-nourishing nourishing heart, nourishing yin for tranquillization, beneficial health.
Specific embodiment
A kind of Hericium erinaceus Momordica grosvenori tea cake, is by following weight（Jin）Raw material make：
Momordica grosvenori 12, snow pear 25, active rice 160, flour 30, Hericium erinaceus 30, Polygonum multiflower knotweed 2, the tuber of dwarf lilyturf 3, dandelion 4, creeping oxalis 2,
Bitter buckwheat 30, wood frog ovum 6, rock sugar 8, honey 12, ginger juice 8, appropriate wheat-germ oil.
The preparation method of described Hericium erinaceus Momordica grosvenori tea cake, comprises the following steps：
（1）, by snow pear peeled wash, wipe to Cheng Rong, Momordica grosvenori cleans crushing, and wood frog ovum is cleaned lyophilized, pulverizes, by snow pear
Rong, Momordica grosvenori are broken together to enter tank with rock sugar, and big fire is boiled to micro-boiling, adds that ginger juice, the stirring infiltration of wood frog egg powder are uniform, and slow fire is boiled
40 minutes, press filtration was separated, and filtered juice is endured to thick at 60 DEG C, adds honey to stir thick sliding paste, obtains arhat pear syrup, and filter residue freezes
It is dry, it is stand-by；
（2）, bitter buckwheat sieved and washed totally, infiltrate 4 hours in being put into the water containing 0.03% citric acid, dehydration is drained, in 260 DEG C of mistakes
Steam under vapours 15 minutes, coarse crushing is put into microwave oven to 10 mesh, bake to golden yellow color at 130 DEG C, be finish-ground to powder, obtain
Bitter buckwheat face powder；
（3）, Hericium erinaceus cleaned, go root cutting in flakes, in -15 DEG C of downstairs cooling freezings 6 hours, be put into the drying of microwave moderate heat
After be crushed to 80 mesh, crushed under the conditions of -12 DEG C 30 minutes with the broken machine of oscillatory type low-temperature submicron powder, it is mixed with 100 times of deionized waters
Close uniform, high-pressure homogeneous 15 minutes in normal temperature 1.5MPa, add 0.4 ‰ cellulases of solution weight, 0.5 ‰ pectases, 1 ‰
Neutral proteinase, adds appropriate lemon acid for adjusting pH value 4.1, under conditions of temperature 50 C, digests 3 hours, mistake after cooling
Filter, at 50 DEG C, low temperature is concentrated into thick cunning, adds arhat pear syrup, bitter buckwheat face powder to stir, using cryogenic vacuum freeze-drying
Machine is dried, and refines to 200 mesh, obtains monkey mushroom tea powder；
（4）, by Polygonum multiflower knotweed, the tuber of dwarf lilyturf, dandelion, creeping oxalis co-grinding, add proper amount of white spirit infiltration uniform, be put into steam curtain,
Steam under superheated steam 15 minutes at 220 DEG C, quick freezing and cold preserving 2 hours at -10 DEG C, fine grinding is crushed to 80 mesh, distill with 10 times
Water is well mixed, and heating is boiled and boiled 60 minutes, then decocting liquid is used ultrasonic wave extraction 30 minutes at 85 DEG C, is centrifuged after cooling
Filter, obtains functional nutrient solution；
（5）, full embryo brown rice sieved and washed into removal of impurities, add water and flood leaching system, soak 8 hours at 30 DEG C of temperature, sift out and drain Yu Shui, put
Enter in growth cabinet, at 30 DEG C of temperature, ventilation culture germination 15 hours, are put in ultrasonic cleaner with net gauze wrapped,
Processing frequency in 60 DEG C of hot-air seasonings, is crushed to 80 mesh ultrasonically treated 15 minutes under 30kHz, adds high-temperatureα-amylase to add
Dosage be 75U/g coarse rice powders, spray profit appropriate amount of purified water stir, Jing extruding, it is expanded after ultramicro grinding, obtain active ground rice；
（6）, active ground rice is well mixed with monkey mushroom tea powder, flour, adding functional nutrient solution and suitable quantity of water to rub, to mix dry and wet equal
Even dough, is put into grinding tool and is pressed into embryo, is put into steamer big fire and steams 7 minutes, uniformly sprays appropriate wheat-germ oil, be put into roasting
Case, at 140 DEG C, the ripe perfume (or spice) of baking, obtains final product.
Claims (2)
1. a kind of Hericium erinaceus Momordica grosvenori tea cake, it is characterised in that be made up of the raw material of following weight parts：
Momordica grosvenori 10-12, snow pear 22-25, active rice 150-160, flour 20-30, Hericium erinaceus 25-30, Polygonum multiflower knotweed 1-2, the tuber of dwarf lilyturf
2-3, dandelion 2-4, creeping oxalis 1-3, bitter buckwheat 20-30, wood frog ovum 4-6, rock sugar 6-8, honey 10-12, ginger juice 6-8, wheat
Bud oil is appropriate.
2. a kind of preparation method of Hericium erinaceus Momordica grosvenori tea cake as claimed in claim 1, it is characterised in that comprise the following steps：
（1）, by snow pear peeled wash, wipe to Cheng Rong, Momordica grosvenori cleans crushing, and wood frog ovum is cleaned lyophilized, pulverizes, by snow pear
Rong, Momordica grosvenori are broken together to enter tank with rock sugar, and big fire is boiled to micro-boiling, adds that ginger juice, the stirring infiltration of wood frog egg powder are uniform, and slow fire is boiled
30-40 minutes, press filtration separate, and filtered juice is endured to thick at 50-60 DEG C, is added honey to stir thick sliding paste, is obtained arhat pear syrup, filters
Slag is freezed, stand-by；
（2）, bitter buckwheat sieved and washed totally, infiltrate 2-4 hours in being put into the water containing 0.02-0.03% citric acids, dehydration is drained,
12-15 minutes are steamed under 220-260 DEG C of superheated steam, coarse crushing is put into microwave oven to 10-20 mesh, bake at 120-130 DEG C to
Golden yellow color, is finish-ground to powder, obtains bitter buckwheat face powder；
（3）, Hericium erinaceus cleaned, go root cutting in flakes, in -15 ± 5 DEG C of downstairs cooling freezing 4-6 hours, be put in microwave
Fiery crushed after being dried is crushed 20-30 minutes to 60-80 mesh under the conditions of -10 ± 2 DEG C with the broken machine of oscillatory type low-temperature submicron powder, with
90-100 times of deionized water is well mixed, and in normal temperature 1.5-2MPa high-pressure homogeneous 10-15 minutes, adds the 0.4- of solution weight
0.6 ‰ cellulases, ‰ pectases of 0.4-0.6, ‰ neutral proteinases of 0.8-1, add appropriate lemon acid for adjusting pH value in 4.0-
4.2, under conditions of temperature 48-52 DEG C, enzymolysis 2-3 hours, cooled and filtered, at 40-50 DEG C, low temperature is concentrated into thick cunning,
Add arhat pear syrup, bitter buckwheat face powder to stir, be dried using low-temperature vacuum freeze drier, refine to 180-200 mesh, obtain monkey
Mushroom tea powder；
（4）, by Polygonum multiflower knotweed, the tuber of dwarf lilyturf, dandelion, creeping oxalis co-grinding, add proper amount of white spirit infiltration uniform, be put into steam curtain,
12-15 minutes are steamed at 200-220 DEG C under superheated steam, the quick freezing and cold preserving 1-2 hours at -10 DEG C ± 2 DEG C, fine grinding are crushed to
60-80 mesh, is well mixed with 8-10 times of distilled water, and heating is boiled and boils 40-60 minutes, then decocting liquid is used super at 80-85 DEG C
Sound wave extracts 20-30 minutes, and centrifugal filtration after cooling obtains functional nutrient solution；
（5）, full embryo brown rice sieved and washed into removal of impurities, add water and flood leaching system, 7-9 hours are soaked at temperature 28-32 DEG C, sift out drain it is remaining
Water, is put in growth cabinet, and at temperature 29-31 DEG C, ventilation culture germination 14-16 hours, are put into ultrasound with net gauze wrapped
In ripple rinse bath, processing frequency ultrasonically treated 14-16 minutes under 30kHz, in 40-60 DEG C of hot-air seasoning, 60-80 is crushed to
Mesh, adds high-temperatureα-amylase addition to be 70-75U/g coarse rice powders, and spray profit appropriate amount of purified water stirs, Jing extruding, expanded
Ultramicro grinding, obtains active ground rice afterwards；
（6）, active ground rice is well mixed with monkey mushroom tea powder, flour, adding functional nutrient solution and suitable quantity of water to rub, to mix dry and wet equal
Even dough, is put into grinding tool and is pressed into embryo, is put into steamer big fire and steams 6-8 minutes, uniformly spray appropriate wheat-germ oil, is put into roasting
Case, at 120-150 DEG C, the ripe perfume (or spice) of baking, obtains final product.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333847A (en) * | 2017-08-14 | 2017-11-10 | 安徽皓皓食品有限公司 | A kind of cooling taste extruding cake and preparation method |
| CN113648340A (en) * | 2021-09-29 | 2021-11-16 | 天津市农业科学院 | Substitute tea capable of relieving allergy and improving immunity and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145780A (en) * | 2015-10-29 | 2015-12-16 | 贵州百科薏仁生物科技有限公司 | Sucrose-free coix seed hericium erinaceus biscuit and making method thereof |
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- 2016-10-14 CN CN201610896100.6A patent/CN106550969A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145780A (en) * | 2015-10-29 | 2015-12-16 | 贵州百科薏仁生物科技有限公司 | Sucrose-free coix seed hericium erinaceus biscuit and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333847A (en) * | 2017-08-14 | 2017-11-10 | 安徽皓皓食品有限公司 | A kind of cooling taste extruding cake and preparation method |
| CN113648340A (en) * | 2021-09-29 | 2021-11-16 | 天津市农业科学院 | Substitute tea capable of relieving allergy and improving immunity and preparation method thereof |
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Application publication date: 20170405 |