CN107751305A - A kind of tuckahoe health care biscuit and preparation method thereof - Google Patents

A kind of tuckahoe health care biscuit and preparation method thereof Download PDF

Info

Publication number
CN107751305A
CN107751305A CN201711319601.9A CN201711319601A CN107751305A CN 107751305 A CN107751305 A CN 107751305A CN 201711319601 A CN201711319601 A CN 201711319601A CN 107751305 A CN107751305 A CN 107751305A
Authority
CN
China
Prior art keywords
parts
powder
honey
health care
biscuit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711319601.9A
Other languages
Chinese (zh)
Inventor
颜树德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iso Jingzhou Tuckahoe Creek Food LLC
Original Assignee
Iso Jingzhou Tuckahoe Creek Food LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iso Jingzhou Tuckahoe Creek Food LLC filed Critical Iso Jingzhou Tuckahoe Creek Food LLC
Priority to CN201711319601.9A priority Critical patent/CN107751305A/en
Publication of CN107751305A publication Critical patent/CN107751305A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/24Partially or completely coated products coated after baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)

Abstract

A kind of tuckahoe health care biscuit and preparation method thereof, include the raw material of following mass parts:Plain flour:200 ~ 300 parts;Wheat germ powder:10 ~ 12 parts;Poria cocos:10 ~ 15 parts;Walnut:10 ~ 15 parts;Yellow meal worm powder:10 ~ 12 parts;Rde bean:8 ~ 10 parts;Gumbo:5 ~ 10 parts;Jujube:5 ~ 10 parts;Lotus seeds:5 ~ 10 parts;The Radix Astragali:3 ~ 5 parts;The bighead atractylodes rhizome:3 ~ 5 parts;Osmanthus heart:2 ~ 3 parts;Honey:10 ~ 40 parts;Raising agent:3 ~ 5 parts;Foaming agent:1 ~ 2 part;Leavening:1 ~ 2 part;Salad oil:10 ~ 30 parts, different raw materials is carried out respectively during preparation beating mixed again with flour and wheat germ powder after the operations such as paste, milling after cake embryo processed, its cake embryo be roasted into it is rear nutritious, it is in good taste, and active ingredient is easily absorbed by the human body.

Description

A kind of tuckahoe health care biscuit and preparation method thereof
Technical field
The present invention relates to food, health products and preparation method thereof technical field, specially a kind of tuckahoe health care biscuit and its Preparation method.
Background technology
Biscuit has easy to carry, long shelf-life, mouthfeel sweet tea shortcake is tasty, suitable for people of all ages etc. as common leisure food Feature, it is very popular, it is leisure or the indispensable food allayed one's hunger.But biscuit in the market be largely flour and Cream etc. is made, and contained nutrient is relatively fewer, causes nutritive value not high, can not meet that people increasingly improve strong Kang Yishi, and as the improvement of people's living standards, the biscuit with certain health-care efficacy can be more and more welcomed by the people.
In health-caring biscuit, Poria cocos biscuit is as a kind of nourishing tradition cake, and it is shaped like full moon, thin as a piece of paper, Bai Ruxue, Zhen Meigan is fragrant, and unique flavor is welcome by many consumers, simultaneously as contained Poria cocos is as in a kind of tradition in Poria cocos biscuit Medicine, property is gentle, and Li Shui exempts from without hindering healthy tendency, invigorating spleen and reinforcing stomach, mental-tranquilization wherein the pachymaran contained can improve human body Epidemic disease power, while also have certain effect in terms of sterilization anti-cancer, confrontation deficiency of both the heart and spleen, forgetful insomnia, cardio palmus.However, pass Uniting, cake materials, way are all relatively simple, and mouthfeel is excessively sweet, and the active pachyman contained is not easy to take and use, Healthcare function is not fairly obvious.
The content of the invention
Technical problem solved by the invention is to provide a kind of tuckahoe health care biscuit and preparation method thereof, above-mentioned to solve The defects of technical background.
Technical problem solved by the invention is realized using following technical scheme:
A kind of tuckahoe health care biscuit, include the raw material of following mass parts:Plain flour:200 ~ 300 parts;Wheat germ powder:10~12 Part;Poria cocos:10 ~ 15 parts;Walnut:10 ~ 15 parts;Yellow meal worm powder:10 ~ 12 parts;Rde bean:8 ~ 10 parts;Gumbo:5 ~ 10 parts;Jujube: 5 ~ 10 parts;Lotus seeds:5 ~ 10 parts;The Radix Astragali:3 ~ 5 parts;The bighead atractylodes rhizome:3 ~ 5 parts;Osmanthus heart:2 ~ 3 parts;Honey:10 ~ 40 parts;Raising agent:3~5 Part;Foaming agent:1 ~ 2 part;Leavening:1 ~ 2 part;Salad oil:10 ~ 30 parts.
Wherein, preferable mass parts raw material is:Plain flour:260 parts;Wheat germ powder:10 parts;Poria cocos:12 parts;Core Peach:12 parts;Yellow meal worm powder:10 parts;Rde bean:10 parts;Gumbo:8 parts;Jujube:8 parts;Lotus seeds:8 parts;The Radix Astragali:7 parts;The bighead atractylodes rhizome:4 Part;Osmanthus heart:2 parts;Honey:16 parts;Raising agent:4 parts;Foaming agent:1 part;Leavening:1 part;Salad oil:16 parts.
In the present invention, the raising agent is food grade ammonium bicarbonate, and the foaming agent is soybean lecithin, the fermentation Agent is sodium acid carbonate or yeast.
In the present invention, the honey preferably uses pagodatree flower honey or twigs of the chaste tree honey.
A kind of preparation method of tuckahoe health care biscuit based on above-mentioned raw materials, including following preparation process:
1st, after cleaning up the walnut of above-mentioned mass parts, rde bean, gumbo, jujube and lotus seeds, Steam by water bath is after 10 ~ 15 minutes Cooling is taken out, adds water to be polished into pasty state, and the honey of above-mentioned mass parts and yellow meal worm powder are divided into two parts, both of which takes one It is standby after being stirred in the above-mentioned thickener of part addition;
2nd, the bighead atractylodes rhizome is fried to micro- Huang, dry in the air it is cool after together pulverized with Poria cocos, the Radix Astragali, osmanthus heart, and by above-mentioned powder and another Yellow meal worm powder add in the lump in Plain flour and wheat germ powder be well mixed, by the thickener prepared in step 1, salad oil with And appropriate water add it is well mixed after powder in carry out and face, and face during add raising agent, leavening and be mixed into Foaming agent and the salad oil to stir, standing for fermentation 6 ~ 8 hours it is standby;
3rd, after pancake cake embryo being made using the face become reconciled, cake embryo is placed in baking box, baked, it is after cooling that remaining honey is equal Even be applied between two layers baked of pancake gets product biscuit.
Beneficial effect:The tuckahoe health care biscuit of the present invention, has strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, and mental-tranquilization, stomach invigorating promote to disappear Change, strengthen the effect of body immunity, and to do not feel like eating, weak skinny, the empty symptom of shortness of breath sweat also has certain suppression Effect, while delicate mouthfeel, be easy to lower mouth, it is nutritious, be easy to digest and assimilate, have no toxic side effect, be particularly suitable for children and Old man eats.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below Specific embodiment is closed, the present invention is expanded on further.
Embodiment one:
In embodiment one, tuckahoe health care biscuit includes the raw material of following mass parts:Plain flour 250g, wheat germ powder 12g, Poria cocos 12g, walnut 12g, yellow meal worm powder 10g, rde bean 9g, gumbo:8g;Jujube:8g;Lotus seeds:8g;The Radix Astragali:3g;The bighead atractylodes rhizome:3g; Osmanthus heart:2g;Chaste honey:30g;Food grade ammonium bicarbonate:3g;Salad oil:20g;Soybean lecithin:1g;Sodium acid carbonate:1g.
Tuckahoe health care biscuit is prepared with the raw material of above-mentioned mass parts, its step is:
1st, after cleaning up the walnut of above-mentioned mass parts, rde bean, gumbo, jujube and lotus seeds, Steam by water bath takes after 10 minutes Go out cooling, add water to be polished into pasty state, then take 5g yellow meal worm powders and 15g honey to add in thickener, be again stirring for uniform standby With.
2nd, the bighead atractylodes rhizome is fried to micro- Huang, dry in the air it is cool after together pulverized with Poria cocos, the Radix Astragali, osmanthus heart, and by above-mentioned powder with remain Under 5g yellow meal worm powders add in the lump in Plain flour and wheat germ powder be well mixed, by the thickener prepared in step 1 with And appropriate water adds in the powder after being well mixed and adds food grade ammonium bicarbonate, bicarbonate during progress and face, and face Sodium and add soybean lecithin and it is well mixed after salad oil, standing for fermentation 7 hours is standby;
3rd, after pancake cake embryo being made using the face become reconciled, cake embryo is placed in baking box, baked, it is after cooling that remaining honey is equal Even be applied between two layers baked of pancake gets product biscuit.
Embodiment two:
In embodiment two, tuckahoe health care biscuit includes the raw material of following mass parts:Plain flour 300g;Wheat germ powder: 12g;Poria cocos:15g;Walnut:15g;Yellow meal worm powder:12g;Rde bean:10g;Gumbo:10g;Jujube:10g;Lotus seeds:10g;It is yellow Stilbene:5g;The bighead atractylodes rhizome:5g;Osmanthus heart:3g;Chaste honey:20g;Raising agent:5g;Foaming agent:2g;Leavening:2g.
Tuckahoe health care biscuit is prepared with the raw material of above-mentioned mass parts, its step is:
1st, after cleaning up the walnut of above-mentioned mass parts, rde bean, gumbo, jujube and lotus seeds, Steam by water bath takes after 15 minutes Go out cooling, add water to be polished into pasty state, then take 6g yellow meal worm powders and 10g honey to add in thickener, be again stirring for uniform standby With.
2nd, the bighead atractylodes rhizome is fried to micro- Huang, dry in the air it is cool after together pulverized with Poria cocos, the Radix Astragali, osmanthus heart, and by above-mentioned powder with remain Under 10g yellow meal worm powders add in the lump in Plain flour and wheat germ powder be well mixed, by the thickener prepared in step 1 with And appropriate water adds in the powder after being well mixed and adds food grade ammonium bicarbonate, bicarbonate during progress and face, and face Sodium and add soybean lecithin and it is well mixed after salad oil, standing for fermentation 8 hours is standby;
3rd, after pancake cake embryo being made using the face become reconciled, cake embryo is placed in baking box, baked, it is after cooling that remaining honey is equal Even be applied between two layers baked of pancake gets product biscuit.
Embodiment three:
In embodiment three, tuckahoe health care biscuit includes the raw material of following mass parts:Plain flour:260g;Wheat germ powder: 10g;Poria cocos:12g;Walnut:12g;Yellow meal worm powder:10g;Rde bean:10g;Gumbo:8g;Jujube:8g;Lotus seeds:8g;The Radix Astragali: 7g;The bighead atractylodes rhizome:4g;Osmanthus heart:2g;Sophorae honey:16g;Raising agent:4g;Foaming agent:1g;Leavening:1g
Tuckahoe health care biscuit is prepared with the raw material of above-mentioned mass parts, its step is:
1st, after cleaning up the walnut of above-mentioned mass parts, rde bean, gumbo, jujube and lotus seeds, Steam by water bath takes after 12 minutes Go out cooling, add water to be polished into pasty state, then take 5g yellow meal worm powders and 8g honey to add in thickener, be again stirring for uniform standby With;
2nd, the bighead atractylodes rhizome is fried to micro- Huang, dry in the air it is cool after together pulverized with Poria cocos, the Radix Astragali, osmanthus heart, and by above-mentioned powder with it is remaining 10g yellow meal worm powders are added in Plain flour and wheat germ powder and are well mixed in the lump, by the thickener prepared in step 1 and water Add in the powder after being well mixed and add raising agent, oil plant, foaming agent and leavening during progress and face, and face, it is quiet Put fermentation 7 hours it is standby;
3rd, after pancake cake embryo being made using the face become reconciled, cake embryo is placed in baking box, baked, it is after cooling that remaining honey is equal Even be applied between two layers baked of pancake gets product biscuit.
The effect of biscuit made from above-mentioned three groups of embodiments remains with original medicinal material and food materials substantially, and it is edible when to Poria cocos The assimilation ratio of polysaccharide is high, while good in taste, is easy to lower mouth, sugariness is moderate, wherein being protected especially with Poria cocos made from embodiment three The mouthfeel of strong biscuit is best.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its Equivalent thereof.

Claims (5)

1. a kind of tuckahoe health care biscuit, it is characterised in that include the raw material of following mass parts:Plain flour:200 ~ 300 parts;It is small Wheat germ powder:10 ~ 12 parts;Poria cocos:10 ~ 15 parts;Walnut:10 ~ 15 parts;Yellow meal worm powder:10 ~ 12 parts;Rde bean:8 ~ 10 parts;Autumn Certain herbaceous plants with big flowers:5 ~ 10 parts;Jujube:5 ~ 10 parts;Lotus seeds:5 ~ 10 parts;The Radix Astragali:3 ~ 5 parts;The bighead atractylodes rhizome:3 ~ 5 parts;Osmanthus heart:2 ~ 3 parts;Honey:10~40 Part;Raising agent:3 ~ 5 parts;Foaming agent:1 ~ 2 part;Leavening:1 ~ 2 part;Salad oil:10 ~ 30 parts.
2. tuckahoe health care biscuit according to claim 1, it is characterised in that include the raw material of following mass parts:Middle muscle face Powder:260 parts;Wheat germ powder:10 parts;Poria cocos:12 parts;Walnut:12 parts;Yellow meal worm powder:10 parts;Rde bean:10 parts;Gumbo:8 Part;Jujube:8 parts;Lotus seeds:8 parts;The Radix Astragali:7 parts;The bighead atractylodes rhizome:4 parts;Osmanthus heart:2 parts;Honey:16 parts;Raising agent:4 parts;Foaming agent:1 Part;Leavening:1 part;Salad oil:16 parts.
3. according to any described tuckahoe health care biscuit in claim 1 or 2, it is characterised in that the raising agent is food-grade Ammonium hydrogen carbonate, the foaming agent are soybean lecithin, and the leavening is sodium acid carbonate or yeast.
4. according to any described tuckahoe health care biscuit in claim 1 or 2, it is characterised in that the honey uses sophora flower honeybee Honey or twigs of the chaste tree honey.
5. a kind of tuckahoe health care biscuit preparation method, it is characterised in that the preparation method of the biscuit is used as in claim 1 The raw material of described each mass parts, its preparation process are as follows:
1. after walnut, rde bean, gumbo, jujube and the lotus seeds of each mass parts as described in claim 1 are cleaned up, Steam by water bath takes out cooling after 10 ~ 15 minutes, add water to be polished into pasty state, and by the honey of above-mentioned mass parts and yellow meal worm powder average mark Into two parts, both of which take it is a add in above-mentioned thickener stir after it is standby;
2. the bighead atractylodes rhizome is fried to micro- Huang, dry in the air it is cool after together pulverized with Poria cocos, the Radix Astragali, osmanthus heart, and by above-mentioned powder and another Yellow meal worm powder add in the lump in Plain flour and wheat germ powder be well mixed, by the thickener prepared in step 1, salad oil with And appropriate water add it is well mixed after powder in carry out and face, and face during add raising agent, leavening and be mixed into Foaming agent and the salad oil to stir, standing for fermentation 6 ~ 8 hours it is standby;
After 3. pancake cake embryo is made using the face become reconciled, cake embryo is placed in baking box, baked, it is after cooling that remaining honey is equal Even be applied between two layers baked of pancake gets product biscuit.
CN201711319601.9A 2017-12-12 2017-12-12 A kind of tuckahoe health care biscuit and preparation method thereof Withdrawn CN107751305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711319601.9A CN107751305A (en) 2017-12-12 2017-12-12 A kind of tuckahoe health care biscuit and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711319601.9A CN107751305A (en) 2017-12-12 2017-12-12 A kind of tuckahoe health care biscuit and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107751305A true CN107751305A (en) 2018-03-06

Family

ID=61277947

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711319601.9A Withdrawn CN107751305A (en) 2017-12-12 2017-12-12 A kind of tuckahoe health care biscuit and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107751305A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669149A (en) * 2018-07-03 2018-10-19 黄冈师范学院 A kind of tuckahoe health care soda cracker and preparation method thereof
CN114847321A (en) * 2022-05-05 2022-08-05 湖北民族大学 High-protein blood sugar-reducing tenebrio molitor biscuit and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669149A (en) * 2018-07-03 2018-10-19 黄冈师范学院 A kind of tuckahoe health care soda cracker and preparation method thereof
CN114847321A (en) * 2022-05-05 2022-08-05 湖北民族大学 High-protein blood sugar-reducing tenebrio molitor biscuit and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101496596A (en) Health-care cooked rice crust and preparation method
CN101946880B (en) Grain pastry containing fiveleaf gynostemma herb and maltitol
CN104970173A (en) Konjac glucomannan caramel treats and preparation method thereof
CN103504289A (en) 12 mixed cereal nutritional foods
CN104146042B (en) The fragrant lotus biscuit of one potato seed
CN105594803A (en) Health care bread with effects of benefiting Qi and strengthening spleen and preparation method thereof
KR101215889B1 (en) manufacturing method of steamed-burn bread and walnut cake using barley and mulberry
CN104757049A (en) Processing method of deep-fried potato cake
CN103621993A (en) Dietary meal or meal replacement product for vital energy deficiency
CN107751305A (en) A kind of tuckahoe health care biscuit and preparation method thereof
CN104055032A (en) Nutritional convenient breakfast food and preparation method thereof
CN107751300A (en) A kind of Poria cocos folium artemisiae argyi biscuit and preparation method thereof
CN1324987C (en) Series health-care food contg. Chinese wolfberry and barley
CN103798693A (en) Sweet strawberry potato chips and preparation method thereof
CN107518308A (en) The preparation method of spicy snack containing bamboo rat pawl
CN103535421A (en) Fiddlehead-flavored cookies
CN107307031A (en) A kind of wheat bran water Fruit biscuits and preparation method thereof
CN107691563A (en) A kind of astragalus root health-care biscuit and preparation method thereof
CN107302999A (en) Tuber of dwarf lilyturf health care nutrition powder
CN106106625A (en) A kind of Lentinus Edodes garlic solvent gem
CN105901057A (en) Pearl barley pancake and making method thereof
CN104585608A (en) Blood fat regulating banana flour
CN104146043A (en) Making method for biscuit with purple sweet potatoes, bananas and durians
CN109315462A (en) A kind of biscuit production method improving yin-deficiency constitution
CN103815315A (en) Ginger juice potato chip and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20180306

WW01 Invention patent application withdrawn after publication