CN105285024A - High-fiber health care cake - Google Patents

High-fiber health care cake Download PDF

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Publication number
CN105285024A
CN105285024A CN201510785468.0A CN201510785468A CN105285024A CN 105285024 A CN105285024 A CN 105285024A CN 201510785468 A CN201510785468 A CN 201510785468A CN 105285024 A CN105285024 A CN 105285024A
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CN
China
Prior art keywords
parts
cake
health care
weight
wheat bran
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510785468.0A
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Chinese (zh)
Inventor
刘书元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510785468.0A priority Critical patent/CN105285024A/en
Publication of CN105285024A publication Critical patent/CN105285024A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a high-fiber health care cake which comprises, by weight, 60-70 parts of wheat bran, 10-20 parts of corn flour, 10-20 parts of cake emulsifier, 10-20 parts of sorghum flour, and 5-10 parts of eggs. The high-fiber health care cake is rich in nutrient, low in sugar and capable of achieving health care.

Description

A kind of high fine health cake
Technical field
The present invention relates to field of food, in particular to the high fine health cake of one.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but commercially available cake contains a large amount of sugar and fat, taste is excessively sweet, and nutrition is unbalanced, can not meet the demand of people to nutrition and health care.
Summary of the invention
The present invention proposes a kind of high fine health cake, nutritious, low sugar health care.
For achieving the above object, the invention provides following technical scheme:
A kind of high fine health cake, calculates according to parts by weight, comprises following raw material:
Wheat bran 60-70 part, corn flour 10-20 part, cake oil 10-20 part, sorghum flour 10-20 part, egg 5-10 part.
Further, calculate according to parts by weight, comprise following raw material:
60 parts, wheat bran, corn flour 10 parts, cake oil 10 parts, sorghum flour 10 parts, 5 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
65 parts, wheat bran, corn flour 15 parts, cake oil 15 parts, sorghum flour 15 parts, 7 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
70 parts, wheat bran, corn flour 20 parts, cake oil 20 parts, sorghum flour 20 parts, 10 parts, egg.
Beneficial effect of the present invention is as follows:
1, the present invention is nutritious.
2, low sugar health care of the present invention.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of high fine health cake, calculates according to parts by weight, comprises following raw material:
Wheat bran 60-70 part, corn flour 10-20 part, cake oil 10-20 part, sorghum flour 10-20 part, egg 5-10 part.
Embodiment two:
The high fine health cake of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
60 parts, wheat bran, corn flour 10 parts, cake oil 10 parts, sorghum flour 10 parts, 5 parts, egg.
Embodiment three:
The high fine health cake of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
65 parts, wheat bran, corn flour 15 parts, cake oil 15 parts, sorghum flour 15 parts, 7 parts, egg.
Embodiment four:
The high fine health cake of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
70 parts, wheat bran, corn flour 20 parts, cake oil 20 parts, sorghum flour 20 parts, 10 parts, egg.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a high fine health cake, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat bran 60-70 part, corn flour 10-20 part, cake oil 10-20 part, sorghum flour 10-20 part, egg 5-10 part.
2. the high fine health cake of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
60 parts, wheat bran, corn flour 10 parts, cake oil 10 parts, sorghum flour 10 parts, 5 parts, egg.
3. the high fine health cake of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
65 parts, wheat bran, corn flour 15 parts, cake oil 15 parts, sorghum flour 15 parts, 7 parts, egg.
4. the high fine health cake of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
70 parts, wheat bran, corn flour 20 parts, cake oil 20 parts, sorghum flour 20 parts, 10 parts, egg.
CN201510785468.0A 2015-11-15 2015-11-15 High-fiber health care cake Pending CN105285024A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510785468.0A CN105285024A (en) 2015-11-15 2015-11-15 High-fiber health care cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510785468.0A CN105285024A (en) 2015-11-15 2015-11-15 High-fiber health care cake

Publications (1)

Publication Number Publication Date
CN105285024A true CN105285024A (en) 2016-02-03

Family

ID=55183538

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510785468.0A Pending CN105285024A (en) 2015-11-15 2015-11-15 High-fiber health care cake

Country Status (1)

Country Link
CN (1) CN105285024A (en)

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160203