CN105166606A - Aloe jelly - Google Patents
Aloe jelly Download PDFInfo
- Publication number
- CN105166606A CN105166606A CN201510616526.7A CN201510616526A CN105166606A CN 105166606 A CN105166606 A CN 105166606A CN 201510616526 A CN201510616526 A CN 201510616526A CN 105166606 A CN105166606 A CN 105166606A
- Authority
- CN
- China
- Prior art keywords
- parts
- aloe
- jelly
- weight
- black tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 31
- 239000008274 jelly Substances 0.000 title claims abstract description 31
- 241001116389 Aloe Species 0.000 title claims abstract description 29
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 29
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 13
- 235000020279 black tea Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000066764 Ailanthus triphysa Species 0.000 claims abstract description 4
- 150000001875 compounds Chemical class 0.000 claims description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 240000006365 Vitis vinifera Species 0.000 claims 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000219094 Vitaceae Species 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 8
- 230000029087 digestion Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses aloe jelly. The aloe jelly comprises, by weight, 20-40 parts of aloe, 10-20 parts of grapes, 2-6 parts of white bean jelly, 5-15 parts of oligose, 60-90 parts of purified water and 60-90 parts of black tea. The aloe jelly is fresh, cool, delicious, low in sugar and fat, unique in flavor and suitable for people of all ages.
Description
Technical field
The present invention relates to field of food, in particular to a kind of aloe jelly.
Background technology
Compound sugar is added, the effect have the good bacterium such as regulating intestinal canal flora, increase Bifidobacterium, strengthening digestion and absorption function, reduce P in jelly.According to investigations, take in most of Chinese's diet higher fatty acid, energy-dense foods exceeds standard is universal phenomenon, when veterinary antibiotics cannot be supplemented in time, have some jelly more and promote digestion, the selection of also can yet be regarded as.
Summary of the invention
The present invention proposes a kind of aloe jelly, clearly good to eat, low-sugar low-fat, unique flavor, all-ages.
For achieving the above object, the invention provides following technical scheme:
A kind of aloe jelly, calculates according to parts by weight, comprises following raw material:
Aloe 20-40 part, grape 10-20 part, white bean jelly 2-6 part, compound sugar 5-15 part, pure water 60-90 part, black tea 60-90 part.
Further, calculate according to parts by weight, comprise following raw material:
Aloe 20 parts, grape 10 parts, white 2 parts, bean jelly, compound sugar 5 parts, pure water 60 parts, black tea 60 parts.
Further, calculate according to parts by weight, comprise following raw material:
Aloe 30 parts, grape 15 parts, white 4 parts, bean jelly, compound sugar 10 parts, pure water 75 parts, black tea 75 parts.
Further, calculate according to parts by weight, comprise following raw material:
Aloe 40 parts, grape 20 parts, white 6 parts, bean jelly, compound sugar 15 parts, pure water 90 parts, black tea 90 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is clearly good to eat, low-sugar low-fat.
2, unique flavor of the present invention, all-ages.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of aloe jelly, calculates according to parts by weight, comprises following raw material:
Aloe 20-40 part, grape 10-20 part, white bean jelly 2-6 part, compound sugar 5-15 part, pure water 60-90 part, black tea 60-90 part.
Embodiment two:
A kind of aloe jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Aloe 20 parts, grape 10 parts, white 2 parts, bean jelly, compound sugar 5 parts, pure water 60 parts, black tea 60 parts.
Embodiment three:
A kind of aloe jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Aloe 30 parts, grape 15 parts, white 4 parts, bean jelly, compound sugar 10 parts, pure water 75 parts, black tea 75 parts.
Embodiment four:
A kind of aloe jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Aloe 40 parts, grape 20 parts, white 6 parts, bean jelly, compound sugar 15 parts, pure water 90 parts, black tea 90 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. an aloe jelly, is characterized in that, calculates, comprise following raw material according to parts by weight:
Aloe 20-40 part, grape 10-20 part, white bean jelly 2-6 part, compound sugar 5-15 part, pure water 60-90 part, black tea 60-90 part.
2. a kind of aloe jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Aloe 20 parts, grape 10 parts, white 2 parts, bean jelly, compound sugar 5 parts, pure water 60 parts, black tea 60 parts.
3. a kind of aloe jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Aloe 30 parts, grape 15 parts, white 4 parts, bean jelly, compound sugar 10 parts, pure water 75 parts, black tea 75 parts.
4. a kind of aloe jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Aloe 40 parts, grape 20 parts, white 6 parts, bean jelly, compound sugar 15 parts, pure water 90 parts, black tea 90 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510616526.7A CN105166606A (en) | 2015-09-24 | 2015-09-24 | Aloe jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510616526.7A CN105166606A (en) | 2015-09-24 | 2015-09-24 | Aloe jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166606A true CN105166606A (en) | 2015-12-23 |
Family
ID=54889456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510616526.7A Pending CN105166606A (en) | 2015-09-24 | 2015-09-24 | Aloe jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166606A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892608A (en) * | 2019-04-28 | 2019-06-18 | 黔南民族师范学院 | A kind of preparation method of nine footpaths between fields Li Tian odor type jelly |
-
2015
- 2015-09-24 CN CN201510616526.7A patent/CN105166606A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892608A (en) * | 2019-04-28 | 2019-06-18 | 黔南民族师范学院 | A kind of preparation method of nine footpaths between fields Li Tian odor type jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |