CN105341215A - Milk tea - Google Patents
Milk tea Download PDFInfo
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- CN105341215A CN105341215A CN201510821912.XA CN201510821912A CN105341215A CN 105341215 A CN105341215 A CN 105341215A CN 201510821912 A CN201510821912 A CN 201510821912A CN 105341215 A CN105341215 A CN 105341215A
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- parts
- milk
- powder
- tea
- celery
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses milk tea comprising the following ingredients by the mass fraction: 15-25 parts of milk powder, 20-40 parts of celery, 5-15 parts of green tea powder, 5-7 parts of soft white sugar, 2-4 parts of strawberry, 40-50 parts of skimmed milk powder, and 50-70 parts of purified water. The milk tea has the advantages of being simple in preparation, good in mouthfeel, and easy to digest, does not contain any food additive, and is more health and nutritional.
Description
Technical field
The present invention relates to dairy beverage field, in particular to a kind of milk tea.
Background technology
Along with the raising of people's living standard, milk tea is more and more subject to liking of people, can not only wet one's whistle and quench the thirst, and mouthfeel is all good.People also more and more pay close attention to healthy simultaneously, and especially the illness rate such as hyperglycaemia, high fat of blood is more and more higher.Therefore, the present invention has manufactured one, and both mouthfeel was all good, various high fat of blood can be prevented again, and have booster action to the treatment of high fat of blood, raw material of the present invention is easy to get, it is simple to make, not containing any food additives, and more healthy, nutrition, safety, be particularly useful for mid-aged population, serve effect of health care.
The invention has the beneficial effects as follows:
1, not containing any food additives.
2, there is the health-care effect of tealeaves
Summary of the invention
The invention provides a kind of milk tea.
For achieving the above object, the invention provides following technical scheme:
A kind of milk tea, raw material comprises following formula components according to mass fraction: milk powder 15-25 part, celery 20-40 part, green tea powder 5-15 part, soft white sugar 5-7 part, strawberry 2-4 part, skimmed milk power 40-50 part, pure water 50-70 part.
Further described milk tea, raw material comprises following formula components according to mass fraction: milk powder 15 parts, celery 20 parts, 5 parts, green tea powder, soft white sugar 5 parts, strawberry 2 parts, skimmed milk power 40 parts, pure water 50 parts.
Further described milk tea, material quality mark comprises following formula components: milk powder 20 parts, celery 30 parts, 10 parts, green tea powder, soft white sugar 6 parts, strawberry 3 parts, skimmed milk power 45 parts, pure water 60 parts.
Further described milk tea, raw material comprises following formula components according to mass fraction: milk powder 25 parts, celery 40 parts, 15 parts, green tea powder, soft white sugar 7 parts, strawberry 4 parts, skimmed milk power 50 parts, pure water 70 parts.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of milk tea, raw material comprises following formula components according to mass fraction: milk powder 15-25 part, celery 20-40 part, green tea powder 5-15 part, soft white sugar 5-7 part, strawberry 2-4 part, skimmed milk power 40-50 part, pure water 50-70 part.
Embodiment two:
A kind of milk tea, raw material comprises following formula components according to mass fraction: milk powder 15 parts, celery 20 parts, 5 parts, green tea powder, soft white sugar 5 parts, strawberry 2 parts, skimmed milk power 40 parts, pure water 50 parts.
Embodiment three:
A kind of milk tea, raw material comprises following formula components according to mass fraction: milk powder 20 parts, celery 30 parts, 10 parts, green tea powder, soft white sugar 6 parts, strawberry 3 parts, skimmed milk power 45 parts, pure water 60 parts.
Embodiment four:
A kind of milk tea, raw material comprises following formula components according to mass fraction: milk powder 25 parts, celery 40 parts, 15 parts, green tea powder, soft white sugar 7 parts, strawberry 4 parts, skimmed milk power 50 parts, pure water 70 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a milk tea, is characterized in that: raw material comprises following formula components according to mass fraction: milk powder 15-25 part, celery 20-40 part, green tea powder 5-15 part, soft white sugar 5-7 part, strawberry 2-4 part, skimmed milk power 40-50 part, pure water 50-70 part.
2. milk tea according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction: milk powder 15 parts, celery 20 parts, 5 parts, green tea powder, soft white sugar 5 parts, strawberry 2 parts, skimmed milk power 40 parts, pure water 50 parts.
3. milk tea according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction: milk powder 20 parts, celery 30 parts, 10 parts, green tea powder, soft white sugar 6 parts, strawberry 3 parts, skimmed milk power 45 parts, pure water 60 parts.
4. milk tea according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction: milk powder 25 parts, celery 40 parts, 15 parts, green tea powder, soft white sugar 7 parts, strawberry 4 parts, skimmed milk power 50 parts, pure water 70 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510821912.XA CN105341215A (en) | 2015-11-24 | 2015-11-24 | Milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510821912.XA CN105341215A (en) | 2015-11-24 | 2015-11-24 | Milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341215A true CN105341215A (en) | 2016-02-24 |
Family
ID=55317499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510821912.XA Pending CN105341215A (en) | 2015-11-24 | 2015-11-24 | Milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341215A (en) |
-
2015
- 2015-11-24 CN CN201510821912.XA patent/CN105341215A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |