CN104381495A - Milk tea and making method thereof - Google Patents
Milk tea and making method thereof Download PDFInfo
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- CN104381495A CN104381495A CN201410582592.2A CN201410582592A CN104381495A CN 104381495 A CN104381495 A CN 104381495A CN 201410582592 A CN201410582592 A CN 201410582592A CN 104381495 A CN104381495 A CN 104381495A
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Abstract
The invention discloses milk tea and a making method thereof. The milk tea comprises the following ingredients in parts by weight: 20-40 parts of traditional Chinese medicine micropowder, 10-20 parts of tea powder, 60-80 parts of skim milk powder, 40-60 parts of celery, 5-7 parts of honey and 100-120 parts of water. The milk tea and the making method thereof have the advantages that the making method is simple, the mouth feel of the milk tea is excellent, and the milk tea is easy to digest and is more healthy and nutritive without any food additive.
Description
Technical field
The present invention relates to dairy beverage field, in particular to a kind of milk tea and preparation method thereof.
Background technology
Along with the raising of people's living standard, milk tea is more and more subject to liking of people, can not only wet one's whistle and quench the thirst, and mouthfeel is all good.People also more and more pay close attention to healthy simultaneously, and especially the illness rate such as hyperglycaemia, high fat of blood is more and more higher.Therefore, the present invention has manufactured one, and both mouthfeel was all good, can prevent various high fat of blood again, and have booster action to the treatment of high fat of blood.
Summary of the invention
The invention provides a kind of milk tea and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of milk tea, raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 20 ~ 40 parts, tea leaf powder 10 ~ 20 parts, skimmed milk power 60 ~ 80 parts, celery 40 ~ 60 parts, honey 5 ~ 7 parts, 100 ~ 120 parts, water.
Further, described milk tea raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 20 parts, tea leaf powder 10 parts, skimmed milk power 60 parts, celery 40 parts, honey 5 parts, 100 parts, water.
Further, described milk tea material quality mark comprises following formula components: micro-powder of Chinese herbs 40 parts, tea leaf powder 20 parts, skimmed milk power 80 parts, celery 60 parts, honey 7 parts, 120 parts, water.
Further, described milk tea raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 30 parts, tea leaf powder 15 parts, skimmed milk power 70 parts, celery 50 parts, honey 6 parts, 110 parts, water.
Further, described milk tea micro-powder of Chinese herbs is formulated by different leaf anise, honeysuckle, Radix Glycyrrhizae, black fungus.
The present invention also provides a kind of preparation method of milk tea, and preparation method's step is as follows:
(1) cleaned by celery, putting into temperature is that 50 ~ 60 degree of water carry out blanching, blanching time 3-5 minute, then puts into 80 ~ 90 degree of water and carry out blanching, 2 ~ 4 minutes blanching time;
(2) celery after blanching is cooled to room temperature, squeezes the juice, obtained Celery Juice;
(3) Celery Juice is heated to boiling, by filtered through gauze, obtains filtrate;
(4) Celery Juice in (3) is fully mixed with micro-powder of Chinese herbs, tea leaf powder, skimmed milk power, honey, water, fillingly namely obtain described milk tea.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of milk tea, raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 20 ~ 40 parts, tea leaf powder 10 ~ 20 parts, skimmed milk power 60 ~ 80 parts, celery 40 ~ 60 parts, honey 5 ~ 7 parts, 100 ~ 120 parts, water.
Embodiment two:
A kind of milk tea, raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 20 parts, tea leaf powder 10 parts, skimmed milk power 60 parts, celery 40 parts, honey 5 parts, 100 parts, water;
Or raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 40 parts, tea leaf powder 20 parts, skimmed milk power 80 parts, celery 60 parts, honey 7 parts, 120 parts, water;
Or raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 30 parts, tea leaf powder 15 parts, skimmed milk power 70 parts, celery 50 parts, honey 6 parts, 110 parts, water.
Embodiment four:
A kind of milk tea, raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 20 ~ 40 parts, tea leaf powder 10 ~ 20 parts, skimmed milk power 60 ~ 80 parts, celery 40 ~ 60 parts, honey 5 ~ 7 parts, 100 ~ 120 parts, water.
Milk tea preparation method step is:
(1) cleaned by celery, putting into temperature is that 50 ~ 60 degree of water carry out blanching, blanching time 3-5 minute, then puts into 80 ~ 90 degree of water and carry out blanching, 2 ~ 4 minutes blanching time;
(2) celery after blanching is cooled to room temperature, squeezes the juice, obtained Celery Juice;
(3) Celery Juice is heated to boiling, by filtered through gauze, obtains filtrate;
(4) Celery Juice in (3) is fully mixed with micro-powder of Chinese herbs, tea leaf powder, skimmed milk power, honey, water, fillingly namely obtain described milk tea.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a milk tea, is characterized in that: raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 20 ~ 40 parts, tea leaf powder 10 ~ 20 parts, skimmed milk power 60 ~ 80 parts, celery 40 ~ 60 parts, honey 5 ~ 7 parts, 100 ~ 120 parts, water.
2. milk tea according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 20 parts, tea leaf powder 10 parts, skimmed milk power 60 parts, celery 40 parts, honey 5 parts, 100 parts, water.
3. milk tea according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 40 parts, tea leaf powder 20 parts, skimmed milk power 80 parts, celery 60 parts, honey 7 parts, 120 parts, water.
4. milk tea according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction: micro-powder of Chinese herbs 30 parts, tea leaf powder 15 parts, skimmed milk power 70 parts, celery 50 parts, honey 6 parts, 110 parts, water.
5. according to the milk tea described in Claims 1-4, it is characterized in that: micro-powder of Chinese herbs is formulated by different leaf anise, honeysuckle, Radix Glycyrrhizae, black fungus.
6. a preparation method for the milk tea described in claim 1, is characterized in that: preparation method's step is as follows:
(1) cleaned by celery, putting into temperature is that 50 ~ 60 degree of water carry out blanching, blanching time 3-5 minute, then puts into 80 ~ 90 degree of water and carry out blanching, 2 ~ 4 minutes blanching time;
(2) celery after blanching is cooled to room temperature, squeezes the juice, obtained Celery Juice;
(3) Celery Juice is heated to boiling, by filtered through gauze, obtains filtrate;
(4) Celery Juice in (3) is fully mixed with micro-powder of Chinese herbs, tea leaf powder, skimmed milk power, honey, water, fillingly namely obtain described milk tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582592.2A CN104381495A (en) | 2014-10-27 | 2014-10-27 | Milk tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582592.2A CN104381495A (en) | 2014-10-27 | 2014-10-27 | Milk tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381495A true CN104381495A (en) | 2015-03-04 |
Family
ID=52599545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410582592.2A Pending CN104381495A (en) | 2014-10-27 | 2014-10-27 | Milk tea and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381495A (en) |
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2014
- 2014-10-27 CN CN201410582592.2A patent/CN104381495A/en active Pending
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |
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| WD01 | Invention patent application deemed withdrawn after publication |