CN105077220A - Mushroom-type intelligence-benefiting snack food and preparation method thereof - Google Patents
Mushroom-type intelligence-benefiting snack food and preparation method thereof Download PDFInfo
- Publication number
- CN105077220A CN105077220A CN201510580886.6A CN201510580886A CN105077220A CN 105077220 A CN105077220 A CN 105077220A CN 201510580886 A CN201510580886 A CN 201510580886A CN 105077220 A CN105077220 A CN 105077220A
- Authority
- CN
- China
- Prior art keywords
- parts
- mushroom
- benefiting
- snack food
- mushrooms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 235000011888 snacks Nutrition 0.000 title abstract 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 46
- 241000233866 Fungi Species 0.000 claims abstract description 15
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 11
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 244000003416 Asparagus officinalis Species 0.000 claims 2
- 238000000034 method Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 8
- 241000758789 Juglans Species 0.000 description 8
- 241000207961 Sesamum Species 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000121220 Tricholoma matsutake Species 0.000 description 2
- 240000006794 Volvariella volvacea Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001313708 Dictyophora phalloidea Species 0.000 description 1
- 240000006499 Flammulina velutipes Species 0.000 description 1
- 235000016640 Flammulina velutipes Nutrition 0.000 description 1
- 244000060234 Gmelina philippensis Species 0.000 description 1
- 241000577951 Hydnum Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001088563 Trichotoma Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- -1 triterpene compound Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a mushroom-type intelligence-benefiting snack food and a preparation method thereof. The mushroom-type intelligence-benefiting snack food comprises the following raw materials in parts by weight: 10-20 parts of needle mushrooms, 10-20 parts of hericium erinaceus, 10-20 parts of mushrooms, 10-20 parts of black fungus, 3-5 parts of sesames, 5-10 parts of oatmeal, 5-10 parts of walnut kernels, 5-10 parts of Chinese yams, 10-20 parts of flour, 0.5-1 part of yeast, 1-3 parts of sugar and 5-40 parts of water. The lamellar baked snack food mainly prepared from edible mushrooms has crispy mouth feel, balanced nutrients, rich proteins, fresh taste and unique flavor as well as has the efficacies of improving the human immunity and the memory and benefiting the intelligence and is convenient to carry and eat; more choices are provided for people when the people enjoy the delicacy of the edible mushrooms, and meanwhile, the comprehensive utilization of the edible mushrooms is extended.
Description
Technical field
The invention belongs to edible mushroom field of deep, be specifically related to a kind of mushroom intelligence development leisure food and preparation method thereof.
Background technology
Edible mushroom is one of three large foods of we mankind.It is of a great variety, common are mushroom, straw mushroom, mushroom, auricularia auriculajudae, white fungus, hedgehog hydnum, dictyophora phalloidea, Trichotoma matsutake (matsutake), dried mushroom, russule and bolete etc.The delicious flavour of edible mushroom, nutritious, its protein content is generally fresh mushroom 1.5-6%, dry mushroom 15-35%, higher than general vegetables, and its amino acid ratio of components is more comprehensive, most edible mushroom contains eight seed amino acids of needed by human, wherein mushroom, straw mushroom, Ion Absorption of Flammulina Velutipes are containing the lysine lacked in cereal, edible mushroom is also containing multivitamin and the multiple mineral element with physiologically active, as VB1, VB12, Vc, Vk, VD and phosphorus, sodium, potassium, calcium, iron and many trace elements, the deficiency in other food can be supplemented.Therefore, be generally acknowledged desirable food.Contain bioactivator in edible mushroom as high score molecular polysaccharide, beta glucan and RNA complex, natural organic germanium, nucleic acid degradation product, cAMP(adenosine-3' simultaneously, 5'-cyclisation one phosphoric acid) and triterpene compound etc. to safeguarding that health has important value, be generally acknowledged high-nutrition health-care food.Edible mushroom was all wild originally, but along with growth in the living standard, the development of science and technology, just there is the tame edible mushroom of generation material, it makes the kind of edible mushroom more enrich, and output is also higher, becomes the environmental protection food on the daily dining table of we common people.
At present, edible mushroom is enjoyed for people mainly as dish, and rare with its leisure food being primary raw material, particularly cures class leisure food.Exploitation edible fungus leisure food, is not only conducive to meeting people to the diversified demand of edible fungi food, for people provide nutrition delicious food, can the edible fungi food of instant food, and be conducive to the comprehensive utilization expanding edible mushroom.
Summary of the invention
The object of the present invention is to provide a kind of mushroom intelligence development leisure food and preparation method thereof, crispy in taste, balanced in nutrition, be rich in protein, delicious flavour, unique flavor, there is the effect improving body immunity and Improving memory, intelligence development, carry and instant, the delicious food enjoying edible mushroom for people provides more choices, and expands the comprehensive utilization of edible mushroom simultaneously.
For achieving the above object, the present invention adopts following technical scheme:
A kind of mushroom intelligence development leisure food, raw materials by weight portion meter: asparagus 10-20 part, Hericium erinaceus 10-20 part, mushroom 10-20 part, black fungus 10-20 part, sesame 3-5 part, oatmeal 5-10 part, walnut kernel 5-10 part, Chinese yam 5-10 part, flour 10-20 part, yeast 0.5-1 part, sugared 1-3 part, water 5-40 part.
Preparation method: asparagus, Hericium erinaceus, mushroom, black fungus and Chinese yam are cleaned, smash, add flour, yeast, sugar and water, mix, fermentation 3-5h, is pressed into the thin slice of 0.5-1cm, 120-170 DEG C of prebake 5-10min, evenly sprinkle sesame, oatmeal and walnut kernel at sheet surface, 90-120 DEG C is cured 20-30min.
Remarkable advantage of the present invention is: the present invention is that primary raw material makes and a kind of laminarly cures leisure food with edible mushroom, its crispy in taste, balanced in nutrition, be rich in protein, delicious flavour, unique flavor, there is the effect improving body immunity and Improving memory, intelligence development, carry and instant, the delicious food enjoying edible mushroom for people provides more choices, and expands the comprehensive utilization of edible mushroom simultaneously.
Detailed description of the invention
embodiment 1
A kind of mushroom intelligence development leisure food, raw materials by weight portion meter: asparagus 10 parts, Hericium erinaceus 10 parts, 10 parts, mushroom, black fungus 10 parts, sesame 3 parts, oatmeal 5 parts, walnut kernel 5 parts, Chinese yam 5 parts, 10 parts, flour, 0.5 part, yeast, sugar 1 part, 5 parts, water.
Preparation method: asparagus, Hericium erinaceus, mushroom, black fungus and Chinese yam are cleaned, smash, adds flour, yeast, sugar and water, mix, fermentation 3h, is pressed into the thin slice of 0.5cm, 120 DEG C of prebake 5min, evenly sprinkle sesame, oatmeal and walnut kernel at sheet surface, and 90 DEG C are cured 20min.
embodiment 2
A kind of mushroom intelligence development leisure food, raw materials by weight portion meter: asparagus 20 parts, Hericium erinaceus 20 parts, 20 parts, mushroom, black fungus 20 parts, sesame 5 parts, oatmeal 10 parts, walnut kernel 10 parts, Chinese yam 10 parts, 20 parts, flour, 1 part, yeast, sugar 3 parts, 40 parts, water.
Preparation method: asparagus, Hericium erinaceus, mushroom, black fungus and Chinese yam are cleaned, smash, adds flour, yeast, sugar and water, mix, fermentation 5h, is pressed into the thin slice of 1cm, 170 DEG C of prebake 10min, evenly sprinkle sesame, oatmeal and walnut kernel at sheet surface, and 120 DEG C are cured 30min.
embodiment 3
A kind of mushroom intelligence development leisure food, raw materials by weight portion meter: asparagus 15 parts, Hericium erinaceus 15 parts, 15 parts, mushroom, black fungus 15 parts, sesame 4 parts, oatmeal 8 parts, walnut kernel 8 parts, Chinese yam 8 parts, 15 parts, flour, 0.8 part, yeast, sugar 2 parts, 20 parts, water.
Preparation method: asparagus, Hericium erinaceus, mushroom, black fungus and Chinese yam are cleaned, smash, add flour, yeast, sugar and water, mix, fermentation 4h, is pressed into the thin slice of 0.8cm, 150 DEG C of prebake 8min, evenly sprinkle sesame, oatmeal and walnut kernel at sheet surface, 100 DEG C are cured 25min.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (2)
1. a mushroom intelligence development leisure food, is characterized in that: raw materials by weight portion meter: asparagus 10-20 part, Hericium erinaceus 10-20 part, mushroom 10-20 part, black fungus 10-20 part, sesame 3-5 part, oatmeal 5-10 part, walnut kernel 5-10 part, Chinese yam 5-10 part, flour 10-20 part, yeast 0.5-1 part, sugared 1-3 part, water 5-40 part.
2. prepare the method for mushroom intelligence development leisure food as claimed in claim 1 for one kind, it is characterized in that: asparagus, Hericium erinaceus, mushroom, black fungus and Chinese yam are cleaned, smash, add flour, yeast, sugar and water, mix, fermentation 3-5h, be pressed into the thin slice of 0.5-1cm, 120-170 DEG C of prebake 5-10min, evenly sprinkles sesame, oatmeal and walnut kernel at sheet surface, and 90-120 DEG C is cured 20-30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510580886.6A CN105077220A (en) | 2015-09-14 | 2015-09-14 | Mushroom-type intelligence-benefiting snack food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510580886.6A CN105077220A (en) | 2015-09-14 | 2015-09-14 | Mushroom-type intelligence-benefiting snack food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105077220A true CN105077220A (en) | 2015-11-25 |
Family
ID=54559271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510580886.6A Pending CN105077220A (en) | 2015-09-14 | 2015-09-14 | Mushroom-type intelligence-benefiting snack food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105077220A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897880A (en) * | 2017-11-22 | 2018-04-13 | 廊坊师范学院 | Clear-cut piece of Pleurotus eryngii and preparation method thereof |
| CN110403183A (en) * | 2018-08-17 | 2019-11-05 | 闽南师范大学 | A kind of mushroom potato chips |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1418573A (en) * | 2002-12-20 | 2003-05-21 | 中国联合生物技术有限公司 | Health-care foodstuff using black edible tree fungi as raw material |
| CN101028069A (en) * | 2007-01-30 | 2007-09-05 | 上海大山合集团有限公司 | Mushroom biscuit |
| CN102488188A (en) * | 2011-12-12 | 2012-06-13 | 福建绿宝食品集团有限公司 | Making method of crisp lentinus edodes biscuit |
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN104256538A (en) * | 2014-10-09 | 2015-01-07 | 济南舜景医药科技有限公司 | Technology for processing and making mushroom sauce condiments |
| CN104642478A (en) * | 2015-02-04 | 2015-05-27 | 罗翔 | Shiitake mushroom biscuit |
-
2015
- 2015-09-14 CN CN201510580886.6A patent/CN105077220A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1418573A (en) * | 2002-12-20 | 2003-05-21 | 中国联合生物技术有限公司 | Health-care foodstuff using black edible tree fungi as raw material |
| CN101028069A (en) * | 2007-01-30 | 2007-09-05 | 上海大山合集团有限公司 | Mushroom biscuit |
| CN102488188A (en) * | 2011-12-12 | 2012-06-13 | 福建绿宝食品集团有限公司 | Making method of crisp lentinus edodes biscuit |
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN104256538A (en) * | 2014-10-09 | 2015-01-07 | 济南舜景医药科技有限公司 | Technology for processing and making mushroom sauce condiments |
| CN104642478A (en) * | 2015-02-04 | 2015-05-27 | 罗翔 | Shiitake mushroom biscuit |
Non-Patent Citations (1)
| Title |
|---|
| 徐峰: "香菇", 《最养女人的100种食物》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897880A (en) * | 2017-11-22 | 2018-04-13 | 廊坊师范学院 | Clear-cut piece of Pleurotus eryngii and preparation method thereof |
| CN110403183A (en) * | 2018-08-17 | 2019-11-05 | 闽南师范大学 | A kind of mushroom potato chips |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103734688A (en) | Edible mushroom favor sauce and making method thereof | |
| CN107568299A (en) | A kind of mushroom biscuit and preparation method thereof | |
| KR20190100924A (en) | Methods and Compositions for Improved Flour Products | |
| CN103404788A (en) | Instant total-nutrient noodle and preparation method thereof | |
| CN104286830A (en) | Mushroom meat balls and preparation method thereof | |
| CN104171017B (en) | A kind of preserved red beancurd and production technology thereof | |
| CN105557889A (en) | Healthcare flammulina velutipes-oat bread and production method thereof | |
| CN104488561A (en) | Needle mushroom cultivation method | |
| CN105707164B (en) | A kind of bread frozen dough of the powder containing bitter-buckwheat embryo and preparation method thereof | |
| CN106942665A (en) | A kind of processing method of Ipomoea batatas fermented rice cake | |
| CN104522128A (en) | Special dry fruit and vegetable provision cake for astronauts and preparation method of dry special fruit and vegetable provision cake for astronauts | |
| CN106106616A (en) | A kind of Semen Maydis grain rice edible fungi tailored flour for bread and production method thereof | |
| CN103535606A (en) | Protein high-calcium steamed bun and preparation method thereof | |
| CN105077220A (en) | Mushroom-type intelligence-benefiting snack food and preparation method thereof | |
| CN105876636A (en) | Compound edible mushroom, fruit and vegetable nutritional noodles | |
| KR20150014596A (en) | Method for producing soybean paste using Acer mono sap and Cornus controversa sap | |
| KR100719224B1 (en) | Manufacturing method of thick soypaste mixed with red pepper | |
| CN105557896B (en) | One kind bread frozen dough of germ flour containing quinoa and preparation method thereof | |
| CN104886550A (en) | Compound edible fungus chewable tablets and preparation method thereof | |
| CN103844269A (en) | Method for producing rice and noodle food through single-cell protein nutrient solution prepared by fruit and vegetable fermentation | |
| CN105533641A (en) | Traditional Chinese medicine mushroom sauce | |
| CN104206492A (en) | Ormosia hard biscuit and preparation method thereof | |
| CN106605674A (en) | Nutrient bread and making method thereof | |
| CN106747807A (en) | A kind of growth promotion edible fungus culturing matrix and preparation method thereof | |
| CN105875783A (en) | Pleurotus citrinopileatus-flavor potato and raisin cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151125 |