A kind of processing technology of instant mushroom strip
Technical field
The present invention relates to field of food, be specifically related to a kind of processing technology of instant mushroom strip.
Background technology
Along with development of times, people's living standard improves greatly, but because nutrition arrangement is unbalanced, excessively takes in phitosite, thereby cause a large amount of obesity patients, and the whole society is growing to the demand of low-calorie diet.But at present a lot of leisure food are existing many hidden danger aspect nutrition, safety, the health, particularly most of leisure food nutritional labeling is low, and many leisure food are exactly " junk food " in fact.Can not combine well with nutrition, high-quality, safety convenient, can't really embody the characteristics of convenience, nutrition, high-quality.
At present, the development and production of mushroom stems food are domestic does not find as yet.Mushroom stems accounts for 30% of fructification weight, and directly edible not only thick tough difficulty is chewed mashed, and is unfavorable for digesting and assimilating, and its nutritional labeling and cap are suitable, are food, the cheap and good-quality desirable feedstock of biological products enterprise.Annual all have a large amount of mushroom stems leftover bits and pieces to go out of use, and the rational exploitation and utilization mushroom stems has very big meaning to improving overall economic efficiency.
Summary of the invention
Required for satisfying people, the invention provides a kind of processing technology of instant mushroom strip.
The present invention is achieved by the following technical solutions:
(1) select diameter at 0.7~1.3cm, length is that the mushroom stems of 2~5cm is as raw material;
(2) mushroom stems is put into clear water and soaked 8~12 hours after draining, pour into and boil 10~30 minutes in the jacketed pan;
(3) mushroom stems is pulled out drained;
(4) mushroom stems is poured in the vacuum tumbler, added auxiliary material simultaneously and mix thoroughly, it is tasty to vacuumize tumbling then, and the time is 25~35 minutes;
Described auxiliary material is one or more in sugar, salt, soy sauce, wine, monosodium glutamate, grease, starch, spice, the food coloring;
(5) mushroom stems after tasty is carried out the following time of no juice stream that frying to hand is pinched with frying pan, can take the dish out of the pot;
(6) then put it into barn and toast, baking temperature is controlled at 50~90 ℃, when moisture reaches 14~20%, can stop baking;
(7) after baking is finished, be processed into strip, sheet or thread;
(8) after packing, sterilization, make product of the present invention.
Described vacuum tumbler is that vacuum reaches-the above fully automatic vacuum tumbler of 0.08MPa.
Described frying is that mushroom stems is poured in direct-fired disk frying pan or the drum-type frying pan, and fire is big earlier, and juice is boiled, and then that thermal transfer is little, that does not stop in this process stir-fries, and in the following time of no juice stream when pinching with hand, can take the dish out of the pot.
The described frying time is 1.5~2.5 hours.
Described barn is the heated air circulation type barn.
Instant mushroom strip of the present invention is primary raw material with the mushroom stems, it is all good to be made into color, the high-grade leisure food of the fragrant pure exquisiteness of mouthfeel, profile and mouthfeel uniqueness, the instant mushroom strip of making contains dietary fiber, lentinan and multivitamin, the mineral matter of needed by human body, to promoting human body metabolism, has effect antiviral, antitumor, that improve body immunity.
The specific embodiment
The present invention will be described in detail by the following examples.
(1) the cut-off footpath is at 0.7~1.3cm, and length is the mushroom stems 10Kg of 2~5cm;
(2) put into clear water, soak 10 hours after draining, pour into and boil 20 minutes in the jacketed pan;
(3) after cooked, pull out and drain;
(4) mushroom stems is poured in the vacuum tumbler, added chilli powder 30g, licorice powder 10g, vegetable oil 500g, white granulated sugar 500g, monosodium glutamate 8g, soy sauce 500g simultaneously, salt 100g, clear water 500g carried out the vacuum tumbling 30 minutes;
(5) mushroom stems after the vacuum tumbling is poured in the direct-fired disk frying pan, fire is first big after small, and that does not stop stir-fries, and in the following time of no juice stream when pinching with hand, can take the dish out of the pot;
(6) then put it in the heated air circulation type barn and toast, baking temperature is controlled at 60 ℃, when moisture reaches 16%, stops baking;
(7) after baking is finished, put it in the special molding machine and be processed into sheet;
(8) then with mushroom strip with plastic bag packaging, seal, carry out sterilization by the microwave disinfection machine again, make product of the present invention.