CN106720115A - A kind of onion biscuit and preparation method thereof - Google Patents
A kind of onion biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN106720115A CN106720115A CN201611231940.7A CN201611231940A CN106720115A CN 106720115 A CN106720115 A CN 106720115A CN 201611231940 A CN201611231940 A CN 201611231940A CN 106720115 A CN106720115 A CN 106720115A
- Authority
- CN
- China
- Prior art keywords
- onion
- minutes
- butter
- preparation
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of onion biscuit and preparation method thereof.This kind of onion biscuit, includes onion 12 15, lard 23, butter 20 30, sugar 30 40, raw egg 50 60, dusty yeast 23, salt 23, wheat flour 90 100, appropriate water by weight.Its preparation method includes dicing, steeps and the step such as beat, ferment, toasting；The present invention be simple and convenient to operate with preparation method, material is easy to get and cheap, and meet requirement of the today's society to food, i.e. nutritive value enrich, healthcare function is good, unique flavor, be more suitable for it is designed for old people, with good market prospects.
Description
Technical field
The present invention relates to a kind of food processing preparation method, especially a kind of onion cake and preparation method thereof.
Background technology
Onion contains prostaglandin A, can reduce peripheral vascular resistance, reduces blood viscosity, can be used to reduce blood pressure, refreshes oneself awake
Brain, alleviation pressure, preventing cold.Additionally, onion can also remove internal oxygen radical, strengthen metabolic capabilities, anti-aging, in advance
Preventing bone rarefaction, is the health food for being adapted to the elderly.Biscuit currently on the market based on various cheese biscuits, containing a large amount of
Fat and heat, have certain injury to health, especially the elderly.
The content of the invention
Better nutritivity and healthcare function it is an object of the invention to provide a kind of utilization onion, be suitable to it is designed for old people
Onion biscuit and preparation method thereof.
What the purpose of the present invention was achieved through the following technical solutions：This kind of onion biscuit, includes onion by weight
12-15, lard 2-3, butter 20-30, sugar 30-40, raw egg 50-60, dusty yeast 2-3, salt 2-3, wheat flour 90-100,
Appropriate water.
A kind of preparation method of described onion biscuit is comprised the following steps：
1）Onion is diced, with lard frying 4-6 minutes, natural cooling is taken out；
2）Butter, sucrose, raw egg, dusty yeast, salt are carried out into high-speed stirred, to the mixing of uniform mixed foaming such as butyrous
Thing A；
3）The mixture A that wheat flour addition stirs is taken, uniform mix is made dough, and stand 15-20 minutes and sent out
Ferment；
4）Then diced onion is added into the mixture A after fermentation, is stirred, form mixture B, and standing for fermentation 20- again
25 minutes；
5）Baking, then cake mould bottom one layer of butter of brush is poured into cake mould mixture B, the top layer of cake also one layer of butter of brush,
Feeding baking box is bakeed, and is bakeed as face is fiery 180 °, 150 ° of the fire in a stove before fuel is added, and bakeed for the first time after baking box preheats 150 °, setting time
6-8 minutes；First baking is fiery 150 DEG C according to face after standing 2-3 minutes after terminating, and 120 DEG C of the fire in a stove before fuel is added enters for setting time 8-10 minutes
The secondary baking of row, cooling.
The size of described diced onion does not exceed 0.5-0.6 centimetres.
The invention has the advantages that：Preparation method is simple and convenient to operate, material is easy to get and cheap, and meet work as
Requirement of the modern society to food, i.e. nutritive value enriches, and healthcare function is good, unique flavor, be more suitable for it is designed for old people, with good
Good market prospects.
Specific embodiment
With reference to specific embodiment, the present invention is further illustrated.
Embodiment 1
The present invention is a kind of onion biscuit, and onion 14, lard 3, butter 30, sugar 40, raw egg 60, yeast are included by weight
Powder 3, salt 2, wheat flour 100, appropriate water.
A kind of preparation method of described onion biscuit is comprised the following steps：
1）Onion is diced, with lard frying 5 minutes, natural cooling is taken out；
2）Butter, sucrose, raw egg, dusty yeast, salt are carried out into high-speed stirred, to the mixing of uniform mixed foaming such as butyrous
Thing A；
3）Taking wheat flour adds the mixture A for stirring, uniform mix to be made dough, and standing is fermented for 18 minutes；
4）Then diced onion is added into the mixture A after fermentation, is stirred, form mixture B, and 22 points of standing for fermentation again
Clock；
5）Baking, then cake mould bottom one layer of butter of brush is poured into cake mould mixture B, the top layer of cake also one layer of butter of brush,
Feeding baking box is bakeed, and is bakeed as face is fiery 180 °, 150 ° of the fire in a stove before fuel is added, and bakeed for the first time after baking box preheats 150 °, setting time
6-8 minutes；First baking is fiery 150 DEG C according to face after standing 3 minutes after terminating, and 120 DEG C of the fire in a stove before fuel is added, setting time carries out two in 10 minutes
Secondary baking, cooling.
The size of described diced onion does not exceed 0.5-0.6 centimetres.
Claims (3)
1. a kind of onion biscuit, it is characterised in that：Onion 12-15, lard 2-3, butter 20-30, sugar 30- are included by weight
40th, raw egg 50-60, dusty yeast 2-3, salt 2-3, wheat flour 90-100, appropriate water.
2. the preparation method of a kind of onion biscuit according to claim 1, it is characterised in that comprise the following steps：
1）Onion is diced, with lard frying 4-6 minutes, natural cooling is taken out；
2）Butter, sucrose, raw egg, dusty yeast, salt are carried out into high-speed stirred, to the mixing of uniform mixed foaming such as butyrous
Thing A；
3）The mixture A that wheat flour addition stirs is taken, uniform mix is made dough, and stand 15-20 minutes and sent out
Ferment；
4）Then diced onion is added into the mixture A after fermentation, is stirred, form mixture B, and standing for fermentation 20- again
25 minutes；
5）Baking, then cake mould bottom one layer of butter of brush is poured into cake mould mixture B, the top layer of cake also one layer of butter of brush,
Feeding baking box is bakeed, and is bakeed as face is fiery 180 °, 150 ° of the fire in a stove before fuel is added, and bakeed for the first time after baking box preheats 150 °, setting time
6-8 minutes；First baking is fiery 150 DEG C according to face after standing 2-3 minutes after terminating, and 120 DEG C of the fire in a stove before fuel is added enters for setting time 8-10 minutes
The secondary baking of row, cooling.
3. a kind of onion biscuit according to claim 1 and 2 and preparation method thereof, it is characterised in that：The size of diced onion
0.5-0.6 centimetres is not exceeded.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611231940.7A CN106720115A (en) | 2016-12-28 | 2016-12-28 | A kind of onion biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611231940.7A CN106720115A (en) | 2016-12-28 | 2016-12-28 | A kind of onion biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720115A true CN106720115A (en) | 2017-05-31 |
Family
ID=58921255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611231940.7A Pending CN106720115A (en) | 2016-12-28 | 2016-12-28 | A kind of onion biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720115A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111172069A (en) * | 2020-01-06 | 2020-05-19 | 广东嘉士利食品集团有限公司 | Production method of fermented onion juice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613678A (en) * | 2016-03-11 | 2016-06-01 | 南京晓庄学院 | Anti-cancer blood fat-reducing onion biscuits and production technology thereof |
| CN106070495A (en) * | 2016-08-29 | 2016-11-09 | 周智卿 | A kind of green tea cake and preparation method thereof |
-
2016
- 2016-12-28 CN CN201611231940.7A patent/CN106720115A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613678A (en) * | 2016-03-11 | 2016-06-01 | 南京晓庄学院 | Anti-cancer blood fat-reducing onion biscuits and production technology thereof |
| CN106070495A (en) * | 2016-08-29 | 2016-11-09 | 周智卿 | A kind of green tea cake and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111172069A (en) * | 2020-01-06 | 2020-05-19 | 广东嘉士利食品集团有限公司 | Production method of fermented onion juice |
| CN111172069B (en) * | 2020-01-06 | 2021-12-24 | 广东嘉士利食品集团有限公司 | Production method of fermented onion juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104782702A (en) | Natural yeast bread and manufacturing method thereof | |
| CN104012611A (en) | Cheese biscuit | |
| CN104757043A (en) | Pre-ferment dough of natural yeast and preparing method thereof | |
| CN101946815A (en) | Hulless oat enriched bread and preparation method thereof | |
| CN106614973A (en) | Lentinus edodes biscuit and preparation method thereof | |
| CN105454362A (en) | Production method of rye-cocoa bread | |
| CN104782703A (en) | Natural yeast bread dough and manufacturing method thereof | |
| CN103125552A (en) | Edible pawpaw and lycium bread and preparation method thereof | |
| CN103535407A (en) | Small naan cake | |
| CN110720493A (en) | Chickpea sugar-control biscuit and preparation method thereof | |
| CN102715213A (en) | Ginseng bread and making method thereof | |
| CN102511524A (en) | Bitter gourd flavored bread and making method thereof | |
| CN104855469A (en) | Water fennel toast and processing technology thereof | |
| CN104430708A (en) | Qi and blood invigorating bread and making method thereof | |
| CN104489028A (en) | Method for making bread containing lentinus edodes, Chinese yam and buckwheat | |
| CN106720115A (en) | A kind of onion biscuit and preparation method thereof | |
| CN104430734A (en) | Coarse food grain biscuit and making method thereof | |
| CN110024833A (en) | A kind of low-sugar biscuit and its processing technology | |
| CN108669154A (en) | A kind of yearning between lovers red bean bread and preparation method thereof | |
| CN104663789A (en) | Buckwheat bread and preparation method thereof | |
| CN107006558A (en) | The preparation method of fruit bread | |
| CN107173407A (en) | A kind of health cake for preventing and treating high fat of blood | |
| CN103125570A (en) | Process for producing cake low in content of saturated fatty acid | |
| CN106720111A (en) | A kind of celery biscuit and preparation method thereof | |
| CN104094999A (en) | Passion fruit bread and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
|
| WD01 | Invention patent application deemed withdrawn after publication |