CN103478198A - Method for making slimming biscuits - Google Patents

Method for making slimming biscuits Download PDF

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Publication number
CN103478198A
CN103478198A CN201210194397.3A CN201210194397A CN103478198A CN 103478198 A CN103478198 A CN 103478198A CN 201210194397 A CN201210194397 A CN 201210194397A CN 103478198 A CN103478198 A CN 103478198A
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China
Prior art keywords
vegetables
slimming
biscuits
biscuit
processing
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Pending
Application number
CN201210194397.3A
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Chinese (zh)
Inventor
张明
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Shanghai 1 000 001 Commerce And Trade Co Ltds
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Shanghai 1 000 001 Commerce And Trade Co Ltds
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Priority to CN201210194397.3A priority Critical patent/CN103478198A/en
Publication of CN103478198A publication Critical patent/CN103478198A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method for making slimming biscuits, and relates to the field of making of weight reducing foods. The formula of the slimming biscuit consists of 70 percent of coarse grains and 30 percent of dehydrated vegetables. The method comprises the following steps: 1, selecting organic green vegetables; 2, dehydrating through cold processing; 3, selecting organic green coarse grains; 4, grinding the selected coarse grains; 5, matching different quantities of vegetables and coarse grains according to human body medicine and nutritional science as well as the daily needs of human bodies on nutrient components, wherein each vegetable component differs in proportion; 6, performing food processing without adding sugar, oil and additives to obtain biscuits; 7, packing and sealing after processing. The slimming biscuits have low heat, low sugar content and low fat, can be absorbed and regulated naturally by human bodies, and contribute to nutrient coordination, health keeping and slimming.

Description

A kind of preparation method of the biscuit of reducing weight
Technical field:
The present invention relates to diet food and make field, be specifically related to a kind of preparation method of the biscuit of reducing weight.
Background technology:
The modal weight-reducing method of existing market has following several:
1, acupuncture weight reducing method: traditionally by the traditional Chinese medical science for method, can stimulate corresponding acupuncture point, dredging the channel, adjusting endocrine, thereby reach the fat-reducing effect of detumescencing diuresis, these class treatment means are very high to traditional Chinese physician's specification requirement, generally need 3 times weekly, it is for 10 times a course for the treatment of, just can take effect one to two course for the treatment of, and fat-reducing speed is comparatively slow, easily bounce-back, have a strong impact on attractive in appearance, the personage that the applicable time is very well-to-do.
2, eat the slimming drugs method: slimming medicine mainly comprises some appetite inhibitors, thyroid gland class medicine, laxative, diuretics, amphetamine, hormone extract, atmosphere fluorine Lamine etc., by moisture in appetite-suppressing, stimulation metabolism, minimizing fat absorption, removal blood vessel and body, reach the purpose of fat-reducing, side effect is a pair of, larger to health effect, easily occur that dizzy, depressed, weak, dry, stomachache, the interior original hormone of body stop the bad reactions such as secretion, severe patient also can cause cardiovascular pathology etc., is the arch-criminal of cancer, tumour.
3, liposuction procedures method: the end that utilizes a negative-pressure vacuum attractor (0.5-1.0 atmospheric pressure) and a kind of metal is connected with the suction tube of sucker, percutaneous little otch enters subcutaneous, by the adipose tissue sucking-off of local accumulation, to improve a kind of method of soft-fat type.It can cause wound to health, and postoperative muscle power and resistance all can reduce, and risk and misery are followed in operation, and postoperative skin is lax, easily multiple fat, the overall cost price costliness of simultaneously performing the operation, and risk is high, very painful.
4, the method for keeping fit through sport: the Yoga of quite being pursued at present, ballet and various fat-reducing body shaping gymnastics etc. all belong to this type of.As long as swimming is adhered to, also be bound to take effect, but the aerobic exercise more than 30 minutes to be held in motion, the fat in body just takes fire, so amount of exercise is too little there is no use, but also need to adhere to.
5, crash dieting: the comings and goings of human body every day needs certain energy, these energy are all by food supply, as long as the absorption health of minimizing ability must be mobilized the fatty energy supply of storage, also just reached the purpose of fat-reducing, need to adhere to for a long time, form habits and customs, common people are difficult to adhere to getting off, once and the very easily bounce-back of adhering to getting off.
As shown in the above, all there is side effect in any one method of weight-reducing to health, is unfavorable for the health of health.
Summary of the invention:
The preparation method that the purpose of this invention is to provide a kind of biscuit of reducing weight, it merges the green health food of daily life, according to traditional Chinese medicine, nutrition in conjunction with research and development such as organizations of human body, can allow health naturally absorb and nurse one's health, reach nutrition-concerted healthy weight reducing.
In order to solve the existing problem of background technology, the present invention is by the following technical solutions: its formula consists of: coarse food grain 70%, dehydrated vegetables 30%.
Its preparation method is: 1, select the green organic vegetables; 2, processed is carried out in cold working; 3, select the coarse food grain of green organic; 4, the rear thick ma who selects is ground; 5, according to the combination of human medical nutrition, nutritional labeling is required every day according to human body, and the vegetables of different components and coarse food grain are arranged in pairs or groups, and every kind of vegetable constituent has different ratios; 6, through food processing, process, not sugaring of biscuit, oil, additive component is processed; 7, carry out the package encapsulation processing after completion of processing.
Described coarse food grain is corn flour.
Described dehydrated vegetables is celery 5%, onion 5%, cucumber 5%, cabbage 5%, carrot 5%, capsicum 5%.
The present invention has following beneficial effect: low in calories, low sugar, low fat, and can allow health naturally absorb and nurse one's health, reach nutrition-concerted healthy weight reducing.
The specific embodiment:
This specific embodiment is by the following technical solutions: its formula consists of: coarse food grain 70%, dehydrated vegetables 30%.
Its preparation method is: 1, select the green organic vegetables; 2, processed is carried out in cold working; 3, select the coarse food grain of green organic; 4, the rear thick ma who selects is ground; 5, according to the combination of human medical nutrition, nutritional labeling is required every day according to human body, and the vegetables of different components and coarse food grain are arranged in pairs or groups, and every kind of vegetable constituent has different ratios; 6, through food processing, process, not sugaring of biscuit, oil, additive component is processed; 7, carry out the package encapsulation processing after completion of processing.
Described coarse food grain is corn flour.
Described dehydrated vegetables is celery 5%, onion 5%, cucumber 5%, cabbage 5%, carrot 5%, capsicum 5%.
This specific embodiment sugar low in calories, low, low fat, can allow health naturally absorb and nurse one's health, and reaches nutrition-concerted healthy weight reducing.

Claims (3)

1. the preparation method of the biscuit of reducing weight, is characterized in that its formula consists of: coarse food grain 70%, dehydrated vegetables 30%; Its preparation method is: 1, select the green organic vegetables; 2, processed is carried out in cold working; 3, select the coarse food grain of green organic; 4, the rear coarse food grain of selecting is ground; 5, according to the combination of human medical nutrition, nutritional labeling is required every day according to human body, and the vegetables of different components and coarse food grain are arranged in pairs or groups, and every kind of vegetable constituent has different ratios; 6, through food processing, process, not sugaring of biscuit, oil, additive component is processed; 7, carry out the package encapsulation processing after completion of processing.
2. the making side of a kind of biscuit of reducing weight according to claim 1, is characterized in that described coarse food grain is corn flour.
3. the making side of a kind of biscuit of reducing weight according to claim 1, is characterized in that described dehydrated vegetables is celery 5%, onion 5%, cucumber 5%, cabbage 5%, carrot 5%, capsicum 5%.
CN201210194397.3A 2012-06-13 2012-06-13 Method for making slimming biscuits Pending CN103478198A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210194397.3A CN103478198A (en) 2012-06-13 2012-06-13 Method for making slimming biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210194397.3A CN103478198A (en) 2012-06-13 2012-06-13 Method for making slimming biscuits

Publications (1)

Publication Number Publication Date
CN103478198A true CN103478198A (en) 2014-01-01

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CN201210194397.3A Pending CN103478198A (en) 2012-06-13 2012-06-13 Method for making slimming biscuits

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103931724A (en) * 2014-04-11 2014-07-23 严绍章 Diet biscuit and method for making diet biscuit
CN104054788A (en) * 2014-07-14 2014-09-24 山东省农业科学院农业质量标准与检测技术研究所 Celery healthcare biscuit

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1378801A (en) * 2002-04-04 2002-11-13 陈光亮 Vegetable food containing cellulose, vitamines and trace elements and its preparing process
CN101642142A (en) * 2008-08-06 2010-02-10 葛柏峰 Diet biscuits
CN102187887A (en) * 2011-03-15 2011-09-21 张立芬 Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1378801A (en) * 2002-04-04 2002-11-13 陈光亮 Vegetable food containing cellulose, vitamines and trace elements and its preparing process
CN101642142A (en) * 2008-08-06 2010-02-10 葛柏峰 Diet biscuits
CN102187887A (en) * 2011-03-15 2011-09-21 张立芬 Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
中国营养学会: "《中国居民膳食指南》", 31 January 2008, 西藏人民出版社 *
黄河主编: "《农业法教程》", 31 January 2011, 中国政法大学出版社 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103931724A (en) * 2014-04-11 2014-07-23 严绍章 Diet biscuit and method for making diet biscuit
CN103931724B (en) * 2014-04-11 2015-04-15 严绍章 Diet biscuit and method for making diet biscuit
CN104054788A (en) * 2014-07-14 2014-09-24 山东省农业科学院农业质量标准与检测技术研究所 Celery healthcare biscuit
CN104054788B (en) * 2014-07-14 2015-10-28 山东省农业科学院农业质量标准与检测技术研究所 A kind of celery health-care biscuit

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Application publication date: 20140101