CN101965942B - Highland barley self-leavening flour - Google Patents
Highland barley self-leavening flour Download PDFInfo
- Publication number
- CN101965942B CN101965942B CN2010102711423A CN201010271142A CN101965942B CN 101965942 B CN101965942 B CN 101965942B CN 2010102711423 A CN2010102711423 A CN 2010102711423A CN 201010271142 A CN201010271142 A CN 201010271142A CN 101965942 B CN101965942 B CN 101965942B
- Authority
- CN
- China
- Prior art keywords
- flour
- highland barley
- self
- refined
- leavening agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013312 flour Nutrition 0.000 title claims abstract description 48
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 24
- 240000005979 Hordeum vulgare Species 0.000 title claims 3
- 235000010855 food raising agent Nutrition 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 238000007670 refining Methods 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 claims description 6
- 229940062672 calcium dihydrogen phosphate Drugs 0.000 claims description 6
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 6
- 235000019691 monocalcium phosphate Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000019820 disodium diphosphate Nutrition 0.000 claims description 5
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 claims description 5
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 4
- 229940086065 potassium hydrogentartrate Drugs 0.000 claims description 4
- 229940083466 soybean lecithin Drugs 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 241000209219 Hordeum Species 0.000 abstract description 21
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000209140 Triticum Species 0.000 abstract description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000012771 pancakes Nutrition 0.000 abstract description 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract description 2
- 229920002498 Beta-glucan Polymers 0.000 abstract description 2
- 206010009944 Colon cancer Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 208000029742 colonic neoplasm Diseases 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 2
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Abstract
The invention provides highland barley self-raising flour which comprises the following components by weight percent: 30%-97% of refined highland barley flour, 0%-67% of other types of flour and 3%-5% of leavening agent. The refined highland barley flour is obtained by multi-stage flour milling fine processing, the content of beta-glucan in highland barley is 50 times of that in wheat, and the refined highland barley flour has the functions of clearing intestine, preventing colon cancer, regulating blood sugar, preventing and treating diabetes, reducing cholesterol and improving immunity. The self-raising flour can be used for making various flour-based foods, such as steamed and stuffed buns, dumplings, flapjacks, baked cakes, hot pancakes and the like, has unique taste and convenient use, and can be used for making various four-based products by adding an appropriate amount of water into the highland barley self-raising flour.
Description
Technical field
The present invention relates to a kind of self-rising flour, especially a kind of highland barley self-rising flour belongs to field of food.
Background technology
At present, use the wheat self-rising flour to make various low-medium-high level Flour product, convenient quick, however mouthfeel is single, is difficult to satisfy people and uses diversified demand, nowadays promotes the edible of coarse food grain, if make the coarse food grain self-rising flour, and the demand that more can satisfy and be convenient for people to.
Summary of the invention
For satisfying people to the self-rising flour multiple demands, the object of the present invention is to provide a kind of highland barley self-rising flour, comprise following component: refining highland barley flour, other flour, leavening agent.
The mass percent of described each component of highland barley self-rising flour is: refining highland barley flour 30%～97%, other flour 0%～67%, leavening agent 3%～5%.
Described other flour are one or more in wheat flour, corn flour, tapioca starch, sweet potato powder, dehydrated potato powder, konjaku flour, oatmeal, the buckwheat.
Described leavening agent is sodium acid carbonate, calcium dihydrogen phosphate, yeast, and/or in the d-potassium hydrogen tartrate, Sodium Acid Pyrophosphate, calcium carbonate, soybean lecithin one or more.
The component of the preferred following mass fraction of described leavening agent consists of: sodium acid carbonate 35%, d-potassium hydrogen tartrate 5%, Sodium Acid Pyrophosphate 10%, calcium dihydrogen phosphate 5%, calcium carbonate 10%, soybean lecithin 32%, yeast 3%.
Advantage of the present invention: refining highland barley flour forms through multistage abrasive dust fine finishining, and beta glucan content is 50 times of wheat in the highland barley, has gut purge, prevent colon cancer, adjusting blood sugar and prevents and treats diabetes, reduces cholesterol, improves the function of immunity.And this self-rising flour can be used for doing all kinds of wheaten food such as steamed stuffed bun, dumpling, pancake, cures cake, Fried chinese savoury pancake (hot) etc., and mouthfeel is unique, and is easy to use, only needs to add an amount of water and can make various Flour product in the highland barley self-rising flour.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
Embodiment 1
Get refining highland barley flour 97g, leavening agent 4g, wherein leavening agent is sodium acid carbonate 2.5g and calcium dihydrogen phosphate 0.6g, yeast 0.9g, namely obtains the highland barley self-rising flour after it is stirred and evenly mixed.
Embodiment 2
Get refining highland barley flour 60g, other flour 35g, be oatmeal, leavening agent 5g, wherein leavening agent is sodium acid carbonate 1.75g, d-potassium hydrogen tartrate 0.25g, Sodium Acid Pyrophosphate 0.5g, calcium dihydrogen phosphate 0.25g, calcium carbonate 0.5g, soybean lecithin 1.6g, yeast 0.15g, namely obtains the highland barley self-rising flour after it is stirred and evenly mixed.
Embodiment 3
Get refining highland barley flour 30g, other flour 67g, be corn flour, tapioca starch, sweet potato powder, dehydrated potato powder, buckwheat, konjaku flour, leavening agent 3g, wherein leavening agent is sodium acid carbonate 1.05g, calcium dihydrogen phosphate 0.15g, yeast 0.9g, Sodium Acid Pyrophosphate 0.9g, namely obtains the highland barley self-rising flour after it is stirred and evenly mixed.
Claims (1)
1. highland barley self-rising flour, comprise following component: refining highland barley flour, other flour, leavening agent, wherein said leavening agent is made of the component of following mass fraction: sodium acid carbonate 35%, d-potassium hydrogen tartrate 5%, Sodium Acid Pyrophosphate 10%, calcium dihydrogen phosphate 5%, calcium carbonate 10%, soybean lecithin 32%, yeast 3%; Described other flour are one or more in wheat flour, corn flour, tapioca starch, sweet potato powder, dehydrated potato powder, konjaku flour, oatmeal, the buckwheat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102711423A CN101965942B (en) | 2010-09-03 | 2010-09-03 | Highland barley self-leavening flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102711423A CN101965942B (en) | 2010-09-03 | 2010-09-03 | Highland barley self-leavening flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101965942A CN101965942A (en) | 2011-02-09 |
| CN101965942B true CN101965942B (en) | 2013-02-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102711423A Expired - Fee Related CN101965942B (en) | 2010-09-03 | 2010-09-03 | Highland barley self-leavening flour |
Country Status (1)
| Country | Link |
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| CN (1) | CN101965942B (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960408B (en) * | 2012-12-05 | 2014-01-15 | 迪庆香格里拉青稞资源开发有限公司 | Highland barley cake |
| CN103919015A (en) * | 2014-04-30 | 2014-07-16 | 北京工商大学 | Pre-mixed flour for barley bread |
| CN104026456A (en) * | 2014-06-17 | 2014-09-10 | 四川嘉和食品有限责任公司 | Self-fermented cereal refined powder |
| CN104170917A (en) * | 2014-07-22 | 2014-12-03 | 东莞万好食品有限公司 | Baking powder as well as porous dough and preparation method thereof |
| CN104187311A (en) * | 2014-07-23 | 2014-12-10 | 安徽省一诚食品有限公司 | Dumpling flour prepared from highland barley and preparation method thereof |
| CN105212228A (en) * | 2015-11-12 | 2016-01-06 | 华东理工大学 | A kind of nutritious powder for hypoglycemia patient |
| CN106417443A (en) * | 2016-09-14 | 2017-02-22 | 贺州学院 | Powder special for cassava, preparing method and application thereof |
| CN107467508A (en) * | 2017-10-17 | 2017-12-15 | 易门裕隆盛食品开发有限公司 | A kind of preparation method of spontaneous buckwheat powder |
| CN108753305A (en) * | 2018-06-27 | 2018-11-06 | 林少锐 | A kind of sand-fixation plant pulvis and preparation method thereof |
| CN110558361A (en) * | 2019-08-20 | 2019-12-13 | 西藏苏拉青稞科技开发有限公司 | method for making highland barley pancake |
| CN113317466A (en) * | 2021-07-05 | 2021-08-31 | 四川省食品发酵工业研究设计院有限公司 | Preparation method of pre-fermented potato steamed bun self-raising flour |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1198892A (en) * | 1997-05-08 | 1998-11-18 | 河北省藁城市麦科精粉厂 | Composition and production process of self-bulking flour |
| CN101292671A (en) * | 2007-04-24 | 2008-10-29 | 王金城 | Composite flour |
| CN101396036A (en) * | 2007-09-25 | 2009-04-01 | 安琪酵母股份有限公司 | Improver of self-rising flour, self-rising flour using the improver and steamed food |
| CN101396033A (en) * | 2007-09-24 | 2009-04-01 | 郑州天地人面粉实业有限公司 | Self-rising flour |
-
2010
- 2010-09-03 CN CN2010102711423A patent/CN101965942B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1198892A (en) * | 1997-05-08 | 1998-11-18 | 河北省藁城市麦科精粉厂 | Composition and production process of self-bulking flour |
| CN101292671A (en) * | 2007-04-24 | 2008-10-29 | 王金城 | Composite flour |
| CN101396033A (en) * | 2007-09-24 | 2009-04-01 | 郑州天地人面粉实业有限公司 | Self-rising flour |
| CN101396036A (en) * | 2007-09-25 | 2009-04-01 | 安琪酵母股份有限公司 | Improver of self-rising flour, self-rising flour using the improver and steamed food |
Non-Patent Citations (2)
| Title |
|---|
| 董少华等.无铝油条膨松剂配方的优化.《河南工业大学学报（自然科学版）》.2005,第26卷(第2期),第33页. * |
| 齐文娟等.大豆磷脂的理化特性及其开发与应用.《中国油脂》.2005,第30卷(第8期),第35-37页. * |
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| Publication number | Publication date |
|---|---|
| CN101965942A (en) | 2011-02-09 |
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Application publication date: 20110209 Assignee: DIQING SHANGRI-LA BARLEY RESOURCES DEVELOPMENT CO., LTD. Assignor: Shi Dingguo Contract record no.: 2014530000041 Denomination of invention: Highland barley self-raising flour Granted publication date: 20130206 License type: Exclusive License Record date: 20140508 |
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Addressee: Shi Dingguo Document name: Notification to Pay the Fees |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20130206 Termination date: 20200903 |