CN103766452B - A kind of rich selenium root of kudzu vine mushroom biscuit and preparation method - Google Patents
A kind of rich selenium root of kudzu vine mushroom biscuit and preparation method Download PDFInfo
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Abstract
The invention discloses a kind of rich selenium root of kudzu vine mushroom biscuit and preparation method, it is made up of a certain proportion of L-selenium-methyl selenium substituted aminothiopropionic, active dry yeast powder, kudzu-vine root powder, mushroom stems powder, flour, step: 1), get the root of kudzu vine, mushroom cleaning, pulverize; 2), raw material and vegetable oil, butter, egg, xylitol and sodium bicarbonate are taken; 3), by the kudzu-vine root powder taken and mushroom stems powder mix, be sprayed into enzymolysis in mixed-powder by cellulase solution; 4), in the kudzu-vine root powder and mushroom stems powder of enzymolysis active dry yeast powder and flour is added, fermentation; 5), by taking L-selenium-methyl selenium substituted aminothiopropionic, vegetable oil, butter, egg, xylitol and sodium bicarbonate mixing with kudzu-vine root powder by fermentation, mushroom stems powder, flour, compressing tablet moulding, obtaining rich selenium root of kudzu vine mushroom biscuit.Rationally, cooperatively interacting of three kinds of materials, selenium, Puerarin, lentinan improve product efficacy to formula, enhance its immune effect.
Description
Technical field
The invention belongs to food processing field, more specifically relate to a kind of rich selenium root of kudzu vine mushroom biscuit, also relate to a kind of preparation method of rich selenium root of kudzu vine mushroom biscuit simultaneously.
Background technology
Immunity is the defense mechanism of human body self, is human bioequivalence and any foreign matter (virus, bacterium etc.) eliminating external intrusion; Process is old and feeble, damage, the ability of mutant cell and virus infected cell in the own cells of dead, sex change and identification and handling body.The destruction of people's living environment, change of habits and customs etc. unfavorable factor all causes body immunity to occur declining, and the reduction of immunity will cause weakening of body defensive ability/resistance ability, and then causes human body sick, the problems such as malnutrition, cause full spectrum of threats to health.How safe, effective, convenient raising body immunity becomes a urgent problem.
Selenium is the necessary trace element of human body, by strengthening erythrocytic oxygen carrying capacity, promoting the sterilizing ability of macrophage, thus reaching raising body immunity.L-selenium-methyl selenium substituted aminothiopropionic is a kind of food enrichment of novel selenium source class, it has Organic Selenium security features, eliminate chemical selenium (as sodium selenite) to stimulate the toxicity of human body and stomach, structure is clear and definite simultaneously, stable content, the advantages such as human body metabolism's mechanism is clear, thus selenium more efficiently, is more safely absorbed by the body utilization.
The root of kudzu vine belongs to pulse family class medicinal and edible plant, and it contains the mineral matter of needed by human, amino acid, vitamin and Flavonoid substances, and health care is subject to increasing people and payes attention to, and it improves the research and discussion that body immunity ability is subject to numerous scholars.Mushroom stems is the leftover bits and pieces of mushroom, is often purchased simple pulverization process or sells, and wherein containing abundant lentinan (LNT), being a kind of host immune modulator, having stronger raising immunity ability.China is the root of kudzu vine, Lentnus edodes big country, exports all over the world in enormous quantities every year, but mainly with raw material form.External procuring activity to be reclaimed domestic, by extracting its effective active composition, making high added value highly nourishing health care functional product, sailing again toward the whole world.
Scientific research shows, L-selenium-methyl selenium substituted aminothiopropionic, the root of kudzu vine, mushroom stems three kinds of materials all have the effect improving immunity of organisms.At home, these three kinds of materials all have higher output, and each single product also form scale, but, occur mainly with low value-added form, be not well positioned to meet the consumption health demand of consumer.At present, on the market not by these three kinds food safely and effectively, perfect adaptation product is together carried out by food processing technology.
Summary of the invention
In order to meet consumer safety, effectively, demand easily, the object of the invention is to there are provided a kind of rich selenium root of kudzu vine mushroom biscuit, formula is reasonable, cooperatively interacting of three kinds of materials, selenium, Puerarin, lentinan improve product efficacy, enhance its immune effect.
Another object of the present invention is the preparation method that there are provided a kind of rich selenium root of kudzu vine mushroom biscuit, L-selenium-methyl selenium substituted aminothiopropionic, the root of kudzu vine, mushroom stems are made biscuit by technique, employing fermentation, low-temperature dry enzymolysis, soft bake technology effective combine, effectively avoid high temperature active component, reduce content of cellulose in raw material, improve taste flavor.
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of the raw material of following weight portion: raw material comprises L-selenium-methyl selenium substituted aminothiopropionic, active dry yeast powder, the root of kudzu vine, mushroom stems, flour.
Described active dry yeast powder is specially commercially available Angel active dry yeast powder;
Described mushroom stems powder is specially the mushroom stems (ps: mushroom stems is the handle that mushroom is cut, as long as mushroom stems is dry, two ends are totally adhered to without other foreign material) that mushroom stems adopts Suizhou City mound peak, Hubei Province producer to dispatch from the factory.
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of (preferable range) the raw material of following weight portion:
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of (better scope) the raw material of following weight portion:
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of (optimum range) the raw material of following weight portion:
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of (optimum value) the raw material of following weight portion:
A preparation method for rich selenium root of kudzu vine mushroom biscuit, its step is as follows:
1), get the fresh root of kudzu vine, mushroom stems carries out Ultrasonic Cleaning, ultrasonic power 1500 to 3000W, ultrasonic time 10 to 20min, adopt superfine communication technique to carry out pulverization process to it respectively after drying, cross 200 to 500 mesh sieves, obtain kudzu-vine root powder and mushroom stems powder.
2), by primary raw material kudzu-vine root powder, mushroom stems powder, active dry yeast powder, flour, L-selenium-methyl selenium substituted aminothiopropionic and batching vegetable oil (soybean oil, vegetable seed wet goods), butter, egg, xylitol and sodium bicarbonate take by a certain percentage, for subsequent use.
3), by the kudzu-vine root powder taken and mushroom stems powder mix, get the cellulase solution of 10U/g to 20U/g, be sprayed in mixed-powder and carry out low-temperature dry enzymolysis, its condition is hydrolysis temperature 20 to 40 DEG C, enzymolysis time 2h to 5h, enzymolysis humidity 85% to 95%.
4), adding the active dry yeast powder and flour that take in the kudzu-vine root powder and mushroom stems powder of enzymolysis, ferment, fermentation temperature 20 DEG C to 30 DEG C, fermentation time 2h to 8h.
5), the L-selenium-methyl selenium substituted aminothiopropionic taken, soybean oil or rapeseed oil (100g/kg to 300g/kg), butter (50g/kg to 150g/kg), egg (125g/kg to 170g/kg), xylitol (30g/kg to 60g/kg) and sodium bicarbonate (4.5g/kg to 7g/kg) are mixed with kudzu-vine root powder by fermentation, mushroom stems powder, flour, compressing tablet moulding, soft bake, its condition be temperature 120 DEG C to 130 DEG C, cure time 15min to 50min.Be cooled to less than 20 DEG C and be packaged to be rich selenium root of kudzu vine mushroom biscuit.
Described step 2) in biscuit ingredients by weight proportioning be: soybean oil or rapeseed oil 100g/kg to 300g/kg, butter 50g/kg to 150g/kg, egg 125g/kg to 170g/kg, xylitol 30g/kg to 60g/kg, sodium bicarbonate 4.5g/kg to 7g/kg.
Described cellulase is commercially available neutral cellulase (neutral cellulase that Ningxia jade of the He family Bioisystech Co., Ltd produces).
Described vegetable oil adopts soybean oil, rapeseed oil, peanut oil, sesame wet goods in fact in this experiment more, and even salad oil is all passable.
The present invention compared with prior art, has the following advantages and effect:
1), utilize ultrasonic cleaning technology in cleaning process, ensure that the integrality of the root of kudzu vine and mushroom stems, effectively can avoid the loss of active material; Ultramicro grinding process is carried out to it, effectively can promote the release of active material;
2), the general hydrolysis temperature of cellulase is 40 to 60 DEG C, the present invention adopts low temperature (20 to 40 DEG C) dry method enzymolysis, utilizes cellulase to carry out cellulose degradation process to kudzu-vine root powder and mushroom stems powder, can effectively reduce its content of cellulose, improve reduced sugar, not only can improve its mouthfeel, and active material can be allowed more effectively to discharge, simultaneously, dry method enzymolysis, control water activity, significantly reduce active material and occur to run off and oxidation in enzymolysis process, reduce its effect;
3), adopt fermentation, utilize yeast to carry out zymotechnique to kudzu-vine root powder, mushroom stems powder, flour, while degraded part macromolecular substances, flavor substance gets a promotion, and produces the small-molecule active substance that human body more easily absorbs;
4), adopt soft bake technology (general stoving temperature is 180 to 195 DEG C, and the present invention adopts 120 DEG C to 130 DEG C), avoiding the drawback of high bake temperature, harmful substance can not be produced because curing, also maximize its raw-material active function material of protection;
5) L-selenium-methyl selenium substituted aminothiopropionic, the root of kudzu vine, the cooperatively interacting of mushroom three kinds of materials, selenium, Puerarin, lentinan improving product improve effect of immunity.
Detailed description of the invention
Below in conjunction with subordinate list and embodiment, the present invention will be described further, but content of the present invention is not only confined to the following examples.
Embodiment 1:
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of the raw material of following weight portion:
Described mushroom stems powder is specially the mushroom stems (ps: mushroom stems is the handle that mushroom is cut, as long as mushroom stems is dry, two ends are totally adhered to without other foreign material) that mushroom stems adopts Suizhou City mound peak, Hubei Province producer to dispatch from the factory.
A preparation method for rich selenium root of kudzu vine mushroom biscuit, its step is as follows:
1) get the fresh root of kudzu vine, mushroom stems carries out Ultrasonic Cleaning, ultrasonic time 10min or 12min or 15min or 18min or 20min, ultrasonic power 1500W or 2800W or 3000W, dry, adopt superfine communication technique to carry out pulverization process to it, final products are by 300 mesh sieves.
2) 150g kudzu-vine root powder, 150g mushroom stems powder, 1g active dry yeast powder (commercially available Angel active dry yeast powder), 200g flour, 60 μ gL-selenium-methyl selenium substituted aminothiopropionics, 200g vegetable oil (common commercially available vegetable oil is taken, as soybean oil, vegetable seed wet goods), 100g butter, 170g egg (Fresh Egg shelled carries out beating to yolk-egg white mixing), 50g xylitol, 6g sodium bicarbonate.
3) by a certain percentage kudzu-vine root powder and mushroom stems powder are mixed, with the neutral cellulase solution of 10U/g or 15U/g or 20U/g, low-temperature dry enzymolysis is carried out by sprinkling, enzymolysis time 2h or 2.5h or 3.5h or 4h or 5h under temperature is 40 DEG C or 35 DEG C or 30 DEG C or 25 DEG C or 20 DEG C is 90% condition with humidity.
4) in the kudzu-vine root powder and mushroom stems powder of enzymolysis, add active dry yeast powder and flour, be under the condition of 30 DEG C or 28 DEG C or 26 DEG C or 24 DEG C or 20 DEG C in temperature, carry out the standing for fermentation in 2h or 3h or 5h or 6.5h or 8h.
5) get L-selenium-methyl selenium substituted aminothiopropionic, vegetable oil, butter, egg, xylitol and sodium bicarbonate to mix with kudzu-vine root powder by fermentation, mushroom stems powder, flour, compressing tablet moulding as requested, soft bake equipment is adopted to toast, temperature 120 DEG C or 125 DEG C or 130 DEG C, time 50min or 25min or 15min, is cooled to be packaged to be rich selenium root of kudzu vine mushroom biscuit after below 20 DEG C.
Adopt HPLC, detect the active component Puerarin in gained biscuit in embodiment 1, testing conditions is as follows, the results are shown in following table 1:
LGC-1020A, pillar DIONEXC18(4.6*250mm, 5 μm), flow velocity: 1.0ml/min, determined wavelength: 250nm, column temperature: 25 DEG C, mobile phase: methyl alcohol: water=40:60, sample size: 10 μ L.
According to GB5009.93, the selenium in gained biscuit in embodiment 1 is detected, the results are shown in following table 1.
Puerarin, Se content in table 1 rich selenium root of kudzu vine mushroom biscuit
| Detect sample | Detection of content | Content |
| Root of kudzu vine mushroom biscuit | Puerarin | 358mg/kg |
| Root of kudzu vine mushroom biscuit | Selenium | 53μg/kg |
Embodiment 2:
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of the raw material of following weight portion:
Parts by weight of raw materials
Described mushroom stems powder is specially the mushroom stems (ps: mushroom stems is the handle that mushroom is cut, as long as mushroom stems is dry, two ends are totally adhered to without other foreign material) that mushroom stems adopts Suizhou City mound peak, Hubei Province producer to dispatch from the factory.
A preparation method for rich selenium root of kudzu vine mushroom biscuit, its step is as follows:
1) get the fresh root of kudzu vine, mushroom stems carries out Ultrasonic Cleaning, ultrasonic time 10min, ultrasonic power 3000W, dry, adopt superfine communication technique to carry out pulverization process to it, final products are by 200 mesh sieves.
2) 120g kudzu-vine root powder, 120g mushroom stems powder, 0.8g active dry yeast powder (commercially available Angel active dry yeast powder), 260g flour, 50 μ gL-selenium-methyl selenium substituted aminothiopropionics, 100g soybean oil or rapeseed oil, 50g butter, 125g egg, 30g xylitol, 4.5g sodium bicarbonate is taken.
3) by a certain percentage kudzu-vine root powder and mushroom stems powder are mixed, with the neutral cellulase solution of 10U/g, under temperature is 40 DEG C and humidity is 85% condition, carry out low-temperature dry enzymolysis by sprinkling, enzymolysis time 2h.
4) in the kudzu-vine root powder and mushroom stems powder of enzymolysis, add active dry yeast powder and flour, be under the condition of 24 DEG C in temperature, carry out the standing for fermentation in 4.5h.
5) get L-selenium-methyl selenium substituted aminothiopropionic, soybean oil or rapeseed oil, butter, egg, xylitol and sodium bicarbonate to mix with kudzu-vine root powder by fermentation, mushroom stems powder, flour, compressing tablet moulding as requested, soft bake equipment is adopted to toast, temperature 120 DEG C, time 35min, is cooled to be packaged to be rich selenium root of kudzu vine mushroom biscuit after below 20 DEG C.
Adopt HPLC, detect the active component Puerarin in gained biscuit in embodiment 1, testing conditions is as follows, the results are shown in following table 1:
LGC-1020A, pillar DIONEXC18(4.6*250mm, 5 μm), flow velocity: 1.0ml/min, determined wavelength: 250nm, column temperature: 25 DEG C, mobile phase: methyl alcohol: water=40:60, sample size: 10 μ L.
According to GB5009.93, the selenium in gained biscuit in embodiment 1 is detected, the results are shown in following table 2.
Puerarin, Se content in table 2 rich selenium root of kudzu vine mushroom biscuit
| Detect sample | Detection of content | Content |
| Root of kudzu vine mushroom biscuit | Puerarin | 416mg/kg |
| Root of kudzu vine mushroom biscuit | Selenium | 41μg/kg |
Embodiment 3:
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of the raw material of following weight portion:
Described mushroom stems powder is specially the mushroom stems (ps: mushroom stems is the handle that mushroom is cut, as long as mushroom stems is dry, two ends are totally adhered to without other foreign material) that mushroom stems adopts Suizhou City mound peak, Hubei Province producer to dispatch from the factory.
A preparation method for rich selenium root of kudzu vine mushroom biscuit, its step is as follows:
1) get the fresh root of kudzu vine, mushroom stems carries out Ultrasonic Cleaning, oven dry, ultrasonic time 20min, ultrasonic power 1500W, adopt superfine communication technique to carry out pulverization process to it, final products are by 500 mesh sieves.
2) 180g kudzu-vine root powder, 180g mushroom stems powder, 1.5g active dry yeast powder (commercially available Angel active dry yeast powder), 180g flour, 80 μ gL-selenium-methyl selenium substituted aminothiopropionics, 150g soybean oil or rapeseed oil, 80g butter, 150g egg, 30g xylitol and 4.5g sodium bicarbonate is taken.
3) by a certain percentage kudzu-vine root powder and mushroom stems powder are mixed, with the neutral cellulase solution of 20U/g, under temperature is 20 DEG C and humidity is 95% condition, carry out low-temperature dry enzymolysis by sprinkling, enzymolysis time 5h.
4) in the kudzu-vine root powder and mushroom stems powder of enzymolysis, add active dry yeast powder and flour, be under the condition of 20 DEG C in temperature, carry out the standing for fermentation of 6h.
5) get L-selenium-methyl selenium substituted aminothiopropionic, vegetable oil (soybean oil or rapeseed oil), butter, egg, xylitol and sodium bicarbonate mixes with kudzu-vine root powder by fermentation, mushroom stems powder, flour, compressing tablet moulding as requested, soft bake equipment is adopted to toast, temperature 130 DEG C, time 15min, is cooled to be packaged to be rich selenium root of kudzu vine mushroom biscuit after below 20 DEG C.
Adopt HPLC, detect the active component Puerarin in gained biscuit in embodiment 1, testing conditions is as follows, the results are shown in following table 1:
LGC-1020A, pillar DIONEXC18(4.6*250mm, 5 μm), flow velocity: 1.0ml/min, determined wavelength: 250nm, column temperature: 25 DEG C, mobile phase: methyl alcohol: water=40:60, sample size: 10 μ L.
According to GB5009.93, the selenium in gained biscuit in embodiment 1 is detected, the results are shown in following table 3.
Puerarin, Se content in table 3 rich selenium root of kudzu vine mushroom biscuit
| Detect sample | Detection of content | Content |
| Root of kudzu vine mushroom biscuit | Puerarin | 280mg/kg |
| Root of kudzu vine mushroom biscuit | Selenium | 69μg/kg |
A kind of rich selenium root of kudzu vine mushroom biscuit, it is made up of the raw material of following weight portion:
| Embodiment | 4 | 5 | 6 | 7 | 8 | 9 |
| L-selenium-methyl selenium substituted aminothiopropionic | 50×10 -6 | 65×10 -6 | 70×10 -6 | 80×10 -6 | 75×10 -6 | 80×10 -6 |
| Active dry yeast powder | 1.1 | 1.2 | 1.0 | 1.5 | 1.2 | 1.1 |
| Kudzu-vine root powder | 120 | 130 | 110 | 130 | 100 | 150 |
| Mushroom stems powder | 130 | 110 | 110 | 130 | 100 | 140 |
| Flour | 260 | 270 | 280 | 250 | 300 | 240 |
Its preparation process is identical with embodiment 1.
Obviously, above-described embodiment is only for the example done clearly is described, and the restriction not to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And therefore amplified apparent change or variation are still within the protection domain of the invention.
Claims (8)
1. a preparation method for rich selenium root of kudzu vine mushroom biscuit, the steps include:
1), get the fresh root of kudzu vine, mushroom stems carries out Ultrasonic Cleaning, ultrasonic power 1500 to 3000W, ultrasonic time 10 to 20min, adopt superfine communication technique to carry out pulverization process to it respectively after drying, cross 200 to 500 mesh sieves, obtain kudzu-vine root powder and mushroom stems powder;
2), by kudzu-vine root powder, mushroom stems powder, active dry yeast powder, flour, L-selenium-methyl selenium substituted aminothiopropionic and batching vegetable oil, butter, egg, xylitol and sodium bicarbonate take by a certain percentage, for subsequent use;
3), by the kudzu-vine root powder taken and mushroom stems powder mix, by the cellulase solution of 10U/g to 20U/g, be sprayed in mixed-powder and carry out low-temperature dry enzymolysis, its condition is hydrolysis temperature 20 to 40 DEG C, enzymolysis time 2h to 5h, enzymolysis humidity 85% to 95%;
4), adding the active dry yeast powder and flour that take in the kudzu-vine root powder and mushroom stems powder of enzymolysis, ferment, fermentation temperature 20 DEG C to 30 DEG C, fermentation time 2h to 8h;
5), the L-selenium-methyl selenium substituted aminothiopropionic, vegetable oil, butter, egg, xylitol and the sodium bicarbonate that take are mixed with kudzu-vine root powder by fermentation, mushroom stems powder, flour, compressing tablet moulding, soft bake, its condition is temperature 120 DEG C to 130 DEG C, cure time 15min to 50min, be cooled to less than 20 DEG C and be packaged to be rich selenium root of kudzu vine mushroom biscuit;
Described rich selenium root of kudzu vine mushroom biscuit, the weight portion of following raw material is:
Parts by weight of raw materials
Kudzu-vine root powder 80-200
Mushroom stems powder 80-200
Active dry yeast powder 0.5-2
Flour 150-400
L-selenium-methyl selenium substituted aminothiopropionic 40 × 10
-6-100 × 10
-6.
2. the preparation method of a kind of rich selenium root of kudzu vine mushroom biscuit according to claim 1, is characterized in that:
Parts by weight of raw materials
Kudzu-vine root powder 90-190
Mushroom stems powder 90-190
Active dry yeast powder 0.7-1.8
Flour 180-380
L-selenium-methyl selenium substituted aminothiopropionic 50 × 10
-6-90 × 10
-6.
3. the preparation method of a kind of rich selenium root of kudzu vine mushroom biscuit according to claim 1, is characterized in that:
Parts by weight of raw materials
Kudzu-vine root powder 100-170
Mushroom stems powder 110-160
Active dry yeast powder 0.9-1.7
Flour 260-370
L-selenium-methyl selenium substituted aminothiopropionic 60 × 10
-6-80 × 10
-6.
4. the preparation method of a kind of rich selenium root of kudzu vine mushroom biscuit according to claim 1, is characterized in that:
Parts by weight of raw materials
Kudzu-vine root powder 140-160
Mushroom stems powder 130-150
Active dry yeast powder 1-1.5
Flour 220-310
L-selenium-methyl selenium substituted aminothiopropionic 65 × 10
-6-85 × 10
-6.
5. the preparation method of a kind of rich selenium root of kudzu vine mushroom biscuit according to claim 1, is characterized in that:
Parts by weight of raw materials
Kudzu-vine root powder 150
Mushroom stems powder 140
Active dry yeast powder 1.1
Flour 240
L-selenium-methyl selenium substituted aminothiopropionic 80 × 10
-6.
6. the preparation method of a kind of rich selenium root of kudzu vine mushroom biscuit according to claim 1, is characterized in that:
Parts by weight of raw materials
Kudzu-vine root powder 150
Mushroom stems powder 150
Active dry yeast powder 1.0
Flour 200
L-selenium-methyl selenium substituted aminothiopropionic 60 × 10
-6.
7. the preparation method of a kind of rich selenium root of kudzu vine mushroom biscuit according to claim 1, is characterized in that:
Parts by weight of raw materials
Kudzu-vine root powder 120
Mushroom stems powder 120
Active dry yeast powder 0.8
Flour 260
L-selenium-methyl selenium substituted aminothiopropionic 50 × 10
-6.
8. the preparation method of a kind of rich selenium root of kudzu vine mushroom biscuit according to claim 1, is characterized in that:
Parts by weight of raw materials
Kudzu-vine root powder 180
Mushroom stems powder 180
Active dry yeast powder 1.5
Flour 180
L-selenium-methyl selenium substituted aminothiopropionic 80 × 10
-6.
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| CN105410130A (en) * | 2015-11-27 | 2016-03-23 | 姚淑萍 | Selenium enriched health-care biscuit |
| CN106036814A (en) * | 2016-07-08 | 2016-10-26 | 辽宁欣情生物科技有限公司 | Application of lentinula edodes spores to preparation of food or health-care products |
| CN106177928A (en) * | 2016-08-16 | 2016-12-07 | 安徽省王巢食品有限公司 | A kind of nourishing the lung to arrest cough healthy medicated wine and preparation method thereof |
| CN107047702A (en) * | 2017-06-16 | 2017-08-18 | 福建生物工程职业技术学院 | A kind of high fine health-caring biscuit and preparation method |
| CN107173411A (en) * | 2017-07-10 | 2017-09-19 | 李郑松 | A kind of preparation method of nutrition Selenium-enriched fermentation biscuit |
| CN109588451B (en) * | 2018-12-27 | 2021-12-07 | 江西中医药大学 | Preparation method of high-pueraria-starch-content nutritional biscuits |
| CN110384120A (en) * | 2019-07-01 | 2019-10-29 | 佛山市欧若拉生物科技有限公司 | A kind of compound health products and preparation method thereof |
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