CN102919417B - Honey tea and preparation method thereof - Google Patents
Honey tea and preparation method thereof Download PDFInfo
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- CN102919417B CN102919417B CN201210462932.9A CN201210462932A CN102919417B CN 102919417 B CN102919417 B CN 102919417B CN 201210462932 A CN201210462932 A CN 201210462932A CN 102919417 B CN102919417 B CN 102919417B
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Abstract
The invention relates to a food, in particular to honey tea which has an assistant protective function to chemical liver injury. The effective components of the honey tea are made of materials in part by weight as follows: 40-50 parts of tea, 40-50 parts of Aloe vera fresh leaves, 40-50 parts of fresh folium mori, 40-50 parts of blueberry, 10 parts of agar, 40-50 parts of fructus ligustri lucidi, 10 parts of rice bran and 600-800 parts of honey. The materials are abundant in nutrition, healthy, safe and free from any side effects without damaging nutritional components of honey and medicinal materials. The preparation method comprises the steps of: drying and frying materials in a certain weight ratio such as tea, Aloe vera fresh leaves, fresh folium mori, blueberry, agar, fructus ligustri lucidi and rice bran with slow fire; pouring the materials into a stainless steel sealed tank which contains honey in a certain weight ratio; and stirring and fermenting for 25 days under constant temperature sealing condition to prepare the honey tea. The honey tea is simple in process, beneficial to absorption and lasting in assistant pesticide effect, and saves the use level.
Description
Technical field
The present invention relates to a kind of food, particularly relate to a kind of sweet tea that chemical damage is had to assistant protection function.
Background technology
In the Nature and mankind's industrial processes, all exist some to the virose material of liver, be called " hepatotropic poison ", these poisonous substances are general susceptible in crowd, incubation period is short; the process of pathology is directly related with the dosage of infection, can cause liver necrosis of liver cells, fatty distortion, cirrhosis and liver cancer in various degree.
Conventional health food in the market, most of absorptivities are not high, and auxiliaring effect is atomic or side effect is more, and lacks nutrient, particularly high expensive.
Summary of the invention
For addressing the above problem, the object of the present invention is to provide a kind of sweet tea that chemical damage is had to assistant protection function, the raw material by following weight proportion is achieved.
A kind of sweet tea of the present invention, its improvements are: its active ingredient is made by the raw material of following weight proportioning: tea 40-50, Aloe Barbadensis Miller fresh leaf 40-50, fresh mulberry leaf 40-50, blueberry 40-50, agar 10, fruit of glossy privet 40-50, rice bran 10, honey 600-800.Make in the situation that do not destroy the nutritional labeling of honey and medicinal material, and not containing anticorrisive agent and pigment, make raw material nutritious, healthy and safe without any side effects again.
A kind of sweet tea of the present invention, its improvements are also: its active ingredient is made by the raw material of following weight proportioning: tea 45, Aloe Barbadensis Miller fresh leaf 45, fresh mulberry leaf 45, blueberry 45, agar 10, the fruit of glossy privet 45, rice bran 10, honey 700, effect is best.
A kind of sweet tea of the present invention, its improvements are also: an accepted way of doing sth for described sweet tea is beverage, are convenient to drink.
A kind of sweet tea of the present invention, its improvements are also: described tea is strong flavor Tieguanyin tea tea, meet most people's taste requirement.
The preparation method of a kind of sweet tea of the present invention, its improvements are: by the materials such as the strong flavor Tieguanyin tea of constant weight proportioning, Aloe Barbadensis Miller fresh leaf, fresh mulberry leaf, blueberry, agar, the fruit of glossy privet, rice bran dry, after slow fire frying, pour in the stainless steel hermetically sealed can of honey of constant weight proportioning, under normal temperature air-proof condition, stir fermentation 25 days, make sweet tea.
Advantage of the present invention: traditional handicraft, and be beneficial to absorption, and auxiliary lasting medicine and saving consumption, taste and sweet mouthfeel, is applicable to the patient of various age characteristics and illness, and has the effect of certain reparation gastrointestinal mucosa.Manufacture craft of the present invention is simple, with low cost, and environmental protection is practical again, can extensively promote, and liked by everybody.
The specific embodiment
By following proportioning claim raw material (gram)
Tea 45, Aloe Barbadensis Miller fresh leaf 45, fresh mulberry leaf 45, blueberry 45, agar 10, the fruit of glossy privet 45, rice bran 10, honey 700.
Preparation method, the materials such as the tea of above weight proportion, Aloe Barbadensis Miller fresh leaf, fresh mulberry leaf, blueberry, agar, the fruit of glossy privet, rice bran are dried, after slow fire frying, poured in the stainless steel hermetically sealed can of honey of above weight proportion, under normal temperature air-proof condition, stir fermentation 25 days, make sweet tea.
The present invention can be made into liquid state or solid beverage product, can drink by immediate access, or brew by warm water (sweet medicine and water ratio are more than 1:4) when edible, after stirring, takes.
Claims (5)
1. a sweet tea, is characterized in that: its active ingredient is made by the raw material of following weight proportioning: tea 40-50, Aloe Barbadensis Miller fresh leaf 40-50, fresh mulberry leaf 40-50, blueberry 40-50, agar 10, fruit of glossy privet 40-50, rice bran 10, honey 600-800.
2. a kind of sweet tea according to claim 1, is characterized in that: its active ingredient is made by the raw material of following weight proportioning: tea 45, Aloe Barbadensis Miller fresh leaf 45, fresh mulberry leaf 45, blueberry 45, agar 10, the fruit of glossy privet 45, rice bran 10, honey 700.
3. a kind of sweet tea according to claim 1 and 2, is characterized in that: an accepted way of doing sth for described sweet tea is beverage.
4. a kind of sweet tea according to claim 1 and 2, is characterized in that: described tea is strong flavor Tieguanyin tea tea.
5. the preparation method of a kind of sweet tea claimed in claim 1, it is characterized in that: by the tea of constant weight proportioning, Aloe Barbadensis Miller fresh leaf, fresh mulberry leaf, blueberry, agar, the fruit of glossy privet, rice bran material dry, after slow fire frying, pour in the stainless steel hermetically sealed can of honey of weight proportion, under normal temperature air-proof condition, stir fermentation 25 days, make sweet tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462932.9A CN102919417B (en) | 2012-11-16 | 2012-11-16 | Honey tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462932.9A CN102919417B (en) | 2012-11-16 | 2012-11-16 | Honey tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102919417A CN102919417A (en) | 2013-02-13 |
| CN102919417B true CN102919417B (en) | 2014-02-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210462932.9A Expired - Fee Related CN102919417B (en) | 2012-11-16 | 2012-11-16 | Honey tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102919417B (en) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273273A (en) * | 2013-07-02 | 2015-01-14 | 彭嘉昕 | Aloe tea and preparation method thereof |
| CN103461573A (en) * | 2013-09-23 | 2013-12-25 | 伊春市鑫野实业有限公司 | Blueberry powder tea |
| CN103988937B (en) * | 2014-04-24 | 2015-09-30 | 安徽金鹰农业科技有限公司 | A kind of blueberry honey powder tea and processing method thereof |
| CN104904963A (en) * | 2015-07-08 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Angelica sinensis moxa leaf tea and preparation method thereof |
| CN104920695A (en) * | 2015-07-08 | 2015-09-23 | 安徽一杯茶电子商务有限公司 | Pericarpium citri reticulatae ginger tea and preparation method thereof |
| CN104920737A (en) * | 2015-07-08 | 2015-09-23 | 安徽一杯茶电子商务有限公司 | Hawthorn fruit fragrance barbary wolfberry fruit tea and preparation method thereof |
| CN104904914A (en) * | 2015-07-08 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Fresh ginger brown sugar tea and preparation method thereof |
| CN104904916A (en) * | 2015-07-08 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Rose lotus leaf tea and preparation method thereof |
| CN105028760A (en) * | 2015-07-08 | 2015-11-11 | 安徽一杯茶电子商务有限公司 | Sweet osmanthus black tea and preparation method thereof |
| CN105010668A (en) * | 2015-07-08 | 2015-11-04 | 安徽一杯茶电子商务有限公司 | Dragon boat festival herbal tea and preparation method thereof |
| CN105053312A (en) * | 2015-07-08 | 2015-11-18 | 安徽一杯茶电子商务有限公司 | Chinese wolfberry fruit-longan pulp-oolong tea and preparation method thereof |
| CN104904915A (en) * | 2015-07-08 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Wolfberry rose health tea and preparation method |
| CN104920738A (en) * | 2015-07-08 | 2015-09-23 | 安徽一杯茶电子商务有限公司 | Chinese yam, lily, wheat and jujube tea and preparing method thereof |
| CN105053334A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Aloe vera green tea powder and preparation method thereof |
| CN105325592A (en) * | 2015-10-21 | 2016-02-17 | 李泽华 | Method used for preparing honey tea via biological fermentation |
| CN110353068A (en) * | 2019-08-29 | 2019-10-22 | 内江市蕈飞生物科技有限公司 | A kind of preparation method of sugaring Mulberry-leaf Tea |
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| CN1083316A (en) * | 1993-04-29 | 1994-03-09 | 黄立平 | Honey tea and preparation method thereof |
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
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| CN102578328A (en) * | 2012-03-02 | 2012-07-18 | 苏树林 | Tieguanyin honey tea processing technology |
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- 2012-11-16 CN CN201210462932.9A patent/CN102919417B/en not_active Expired - Fee Related
Patent Citations (6)
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| CN1083316A (en) * | 1993-04-29 | 1994-03-09 | 黄立平 | Honey tea and preparation method thereof |
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
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| CN102228118A (en) * | 2011-08-09 | 2011-11-02 | 华中农业大学 | Brewing and drinking aloe tea and preparation method thereof |
| CN102578328A (en) * | 2012-03-02 | 2012-07-18 | 苏树林 | Tieguanyin honey tea processing technology |
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| 莫婵燕， 郑凤荣.楚门柚椴蜜茶的研制.《饮料工业》.2009,第12卷(第4期),第19-21、27页. * |
| 陈仪男.天然芦荟茶复合饮料的开发研究.《漳州师范学院学报(自然科学版)》.2000,第13卷(第3期),第65-69页,摘要,第2.5.1节. * |
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| Publication number | Publication date |
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| CN102919417A (en) | 2013-02-13 |
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