CN102919417A - Honey tea and preparation method thereof - Google Patents

Honey tea and preparation method thereof Download PDF

Info

Publication number
CN102919417A
CN102919417A CN2012104629329A CN201210462932A CN102919417A CN 102919417 A CN102919417 A CN 102919417A CN 2012104629329 A CN2012104629329 A CN 2012104629329A CN 201210462932 A CN201210462932 A CN 201210462932A CN 102919417 A CN102919417 A CN 102919417A
Authority
CN
China
Prior art keywords
tea
honey
parts
materials
blueberry
Prior art date
Application number
CN2012104629329A
Other languages
Chinese (zh)
Other versions
CN102919417B (en
Inventor
谢美云
Original Assignee
谢美云
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 谢美云 filed Critical 谢美云
Priority to CN201210462932.9A priority Critical patent/CN102919417B/en
Publication of CN102919417A publication Critical patent/CN102919417A/en
Application granted granted Critical
Publication of CN102919417B publication Critical patent/CN102919417B/en

Links

Abstract

The invention relates to a food, in particular to honey tea which has an assistant protective function to chemical liver injury. The effective components of the honey tea are made of materials in part by weight as follows: 40-50 parts of tea, 40-50 parts of Aloe vera fresh leaves, 40-50 parts of fresh folium mori, 40-50 parts of blueberry, 10 parts of agar, 40-50 parts of fructus ligustri lucidi, 10 parts of rice bran and 600-800 parts of honey. The materials are abundant in nutrition, healthy, safe and free from any side effects without damaging nutritional components of honey and medicinal materials. The preparation method comprises the steps of: drying and frying materials in a certain weight ratio such as tea, Aloe vera fresh leaves, fresh folium mori, blueberry, agar, fructus ligustri lucidi and rice bran with slow fire; pouring the materials into a stainless steel sealed tank which contains honey in a certain weight ratio; and stirring and fermenting for 25 days under constant temperature sealing condition to prepare the honey tea. The honey tea is simple in process, beneficial to absorption and lasting in assistant pesticide effect, and saves the use level.

Description

A kind of sweet tea and preparation method thereof
Technical field
The present invention relates to a kind of food, particularly relate to a kind of sweet tea that chemical damage is had assistant protection function.
Background technology
All exist some to the virose material of liver in the Nature and the human industrial processes, be called " hepatotropic poison ", these poisonous substances are general susceptible in the crowd, incubation period is short; the process of pathology is directly related with the dosage of infection, can cause liver necrosis of liver cells, fatty distortion, cirrhosis and liver cancer in various degree.
Health food commonly used in the market, most of absorptivities are not high, and auxiliaring effect is atomic or side effect is more, and lacks nutrient, particularly high expensive.
Summary of the invention
For addressing the above problem, the object of the present invention is to provide a kind ofly has the sweet tea of assistant protection function to chemical damage, and the raw material by following weight proportion is achieved.
A kind of sweet tea of the present invention, its improvements are: its active ingredient is made by the raw material of following weight proportioning: tea 40-50, Aloe Barbadensis Miller fresh leaf 40-50, fresh mulberry leaf 40-50, blueberry 40-50, agar 10, fruit of glossy privet 40-50, rice bran 10, honey 600-800.So that in the situation of the nutritional labeling of not destroying honey and medicinal material, and do not contain anticorrisive agent and pigment, so that raw material is nutritious, healthy and safe without any side effects again.
A kind of sweet tea of the present invention, its improvements also are: its active ingredient is made by the raw material of following weight proportioning: tea 45, Aloe Barbadensis Miller fresh leaf 45, fresh mulberry leaf 45, blueberry 45, agar 10, the fruit of glossy privet 45, rice bran 10, honey 700, effect is best.
A kind of sweet tea of the present invention, its improvements also are: the accepted way of doing sth of described sweet tea is beverage, is convenient to drink.
A kind of sweet tea of the present invention, its improvements also are: described tea is strong flavor Tieguanyin tea tea, satisfies most people's taste requirement.
The preparation method of a kind of sweet tea of the present invention, its improvements are: with the materials such as the strong flavor Tieguanyin tea of constant weight proportioning, Aloe Barbadensis Miller fresh leaf, fresh mulberry leaf, blueberry, agar, the fruit of glossy privet, rice bran dry, after the slow fire frying, pour in the stainless steel hermetically sealed can of honey of constant weight proportioning, under the normal temperature air-proof condition, stir fermentation 25 days, make sweet tea.
Advantage of the present invention: traditional handicraft, and be beneficial to absorption, and auxiliary lasting medicine and saving consumption, taste and sweet mouthfeel is fit to the patient of various age characteristics and illness, and the effect of certain reparation gastrointestinal mucosa is arranged.Manufacture craft of the present invention is simple, and is with low cost, and environmental protection is practical again, can extensively promote, and liked by everybody.
The specific embodiment
Claim raw material (gram) by following proportioning
Tea 45, Aloe Barbadensis Miller fresh leaf 45, fresh mulberry leaf 45, blueberry 45, agar 10, the fruit of glossy privet 45, rice bran 10, honey 700.
The preparation method, the materials such as the tea of above weight proportion, Aloe Barbadensis Miller fresh leaf, fresh mulberry leaf, blueberry, agar, the fruit of glossy privet, rice bran are dried, after the slow fire frying, pour in the stainless steel hermetically sealed can of honey of above weight proportion, under the normal temperature air-proof condition, stir fermentation 25 days, make sweet tea.
The present invention can be made into liquid state or solid beverage product, but immediate access is drunk when eating, and perhaps uses warm water (sweet medicine and water ratio are more than the 1:4) to brew, and takes after stirring.

Claims (5)

1. sweet tea, it is characterized in that: its active ingredient is made by the raw material of following weight proportioning: tea 40-50, Aloe Barbadensis Miller fresh leaf 40-50, fresh mulberry leaf 40-50, blueberry 40-50, agar 10, fruit of glossy privet 40-50, rice bran 10, honey 600-800.
2. a kind of sweet tea according to claim 1, it is characterized in that: its active ingredient is made by the raw material of following weight proportioning: tea 45, Aloe Barbadensis Miller fresh leaf 45, fresh mulberry leaf 45, blueberry 45, agar 10, the fruit of glossy privet 45, rice bran 10, honey 700.
3. a kind of sweet tea according to claim 1 and 2, it is characterized in that: the accepted way of doing sth of described sweet tea is beverage.
4. a kind of sweet tea according to claim 1 and 2, it is characterized in that: described tea is strong flavor Tieguanyin tea tea.
5. the preparation method of a kind of sweet tea claimed in claim 1, it is characterized in that: with the materials such as the tea of constant weight proportioning, Aloe Barbadensis Miller fresh leaf, fresh mulberry leaf, blueberry, agar, the fruit of glossy privet, rice bran dry, after the slow fire frying, pour in the stainless steel hermetically sealed can of honey of weight proportion, under the normal temperature air-proof condition, stir fermentation 25 days, make sweet tea.
CN201210462932.9A 2012-11-16 2012-11-16 Honey tea and preparation method thereof CN102919417B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210462932.9A CN102919417B (en) 2012-11-16 2012-11-16 Honey tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210462932.9A CN102919417B (en) 2012-11-16 2012-11-16 Honey tea and preparation method thereof

Publications (2)

Publication Number Publication Date
CN102919417A true CN102919417A (en) 2013-02-13
CN102919417B CN102919417B (en) 2014-02-12

Family

ID=47634466

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210462932.9A CN102919417B (en) 2012-11-16 2012-11-16 Honey tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102919417B (en)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461573A (en) * 2013-09-23 2013-12-25 伊春市鑫野实业有限公司 Blueberry powder tea
CN103988937A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry and honey-containing powdered tea and processing method thereof
CN104273273A (en) * 2013-07-02 2015-01-14 彭嘉昕 Aloe tea and preparation method thereof
CN104904915A (en) * 2015-07-08 2015-09-16 安徽一杯茶电子商务有限公司 Wolfberry rose health tea and preparation method
CN104904916A (en) * 2015-07-08 2015-09-16 安徽一杯茶电子商务有限公司 Rose lotus leaf tea and preparation method thereof
CN104904914A (en) * 2015-07-08 2015-09-16 安徽一杯茶电子商务有限公司 Fresh ginger brown sugar tea and preparation method thereof
CN104904963A (en) * 2015-07-08 2015-09-16 安徽一杯茶电子商务有限公司 Angelica sinensis moxa leaf tea and preparation method thereof
CN104920738A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Chinese yam, lily, wheat and jujube tea and preparing method thereof
CN104920695A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Pericarpium citri reticulatae ginger tea and preparation method thereof
CN104920737A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Hawthorn fruit fragrance barbary wolfberry fruit tea and preparation method thereof
CN105010668A (en) * 2015-07-08 2015-11-04 安徽一杯茶电子商务有限公司 Dragon boat festival herbal tea and preparation method thereof
CN105028760A (en) * 2015-07-08 2015-11-11 安徽一杯茶电子商务有限公司 Sweet osmanthus black tea and preparation method thereof
CN105053334A (en) * 2015-08-07 2015-11-18 广西南宁派腾科技有限公司 Aloe vera green tea powder and preparation method thereof
CN105053312A (en) * 2015-07-08 2015-11-18 安徽一杯茶电子商务有限公司 Chinese wolfberry fruit-longan pulp-oolong tea and preparation method thereof
CN105325592A (en) * 2015-10-21 2016-02-17 李泽华 Method used for preparing honey tea via biological fermentation

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1083316A (en) * 1993-04-29 1994-03-09 黄立平 Honey tea and preparation method thereof
CN101073433A (en) * 2007-06-22 2007-11-21 上海新康制药厂 Blackthorn pear fruit-juice solid product and its production
CN101366530A (en) * 2008-09-27 2009-02-18 沈阳麦金利食品制造有限公司 Process for preparing composite enzyme and product thereof
CN101926400A (en) * 2010-08-30 2010-12-29 福建省尧山铁观音茶业股份有限公司 Preparing process of teiguanyin honey tea
CN102228118A (en) * 2011-08-09 2011-11-02 华中农业大学 Brewing and drinking aloe tea and preparation method thereof
CN102578328A (en) * 2012-03-02 2012-07-18 苏树林 Tieguanyin honey tea processing technology

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1083316A (en) * 1993-04-29 1994-03-09 黄立平 Honey tea and preparation method thereof
CN101073433A (en) * 2007-06-22 2007-11-21 上海新康制药厂 Blackthorn pear fruit-juice solid product and its production
CN101366530A (en) * 2008-09-27 2009-02-18 沈阳麦金利食品制造有限公司 Process for preparing composite enzyme and product thereof
CN101926400A (en) * 2010-08-30 2010-12-29 福建省尧山铁观音茶业股份有限公司 Preparing process of teiguanyin honey tea
CN102228118A (en) * 2011-08-09 2011-11-02 华中农业大学 Brewing and drinking aloe tea and preparation method thereof
CN102578328A (en) * 2012-03-02 2012-07-18 苏树林 Tieguanyin honey tea processing technology

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
莫婵燕, 郑凤荣: "楚门柚椴蜜茶的研制", 《饮料工业》 *
陈仪男: "天然芦荟茶复合饮料的开发研究", 《漳州师范学院学报(自然科学版)》 *

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104273273A (en) * 2013-07-02 2015-01-14 彭嘉昕 Aloe tea and preparation method thereof
CN103461573A (en) * 2013-09-23 2013-12-25 伊春市鑫野实业有限公司 Blueberry powder tea
CN103988937A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry and honey-containing powdered tea and processing method thereof
CN103988937B (en) * 2014-04-24 2015-09-30 安徽金鹰农业科技有限公司 A kind of blueberry honey powder tea and processing method thereof
CN104920695A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Pericarpium citri reticulatae ginger tea and preparation method thereof
CN104904914A (en) * 2015-07-08 2015-09-16 安徽一杯茶电子商务有限公司 Fresh ginger brown sugar tea and preparation method thereof
CN104904963A (en) * 2015-07-08 2015-09-16 安徽一杯茶电子商务有限公司 Angelica sinensis moxa leaf tea and preparation method thereof
CN104920738A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Chinese yam, lily, wheat and jujube tea and preparing method thereof
CN104904916A (en) * 2015-07-08 2015-09-16 安徽一杯茶电子商务有限公司 Rose lotus leaf tea and preparation method thereof
CN104920737A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Hawthorn fruit fragrance barbary wolfberry fruit tea and preparation method thereof
CN104904915A (en) * 2015-07-08 2015-09-16 安徽一杯茶电子商务有限公司 Wolfberry rose health tea and preparation method
CN105010668A (en) * 2015-07-08 2015-11-04 安徽一杯茶电子商务有限公司 Dragon boat festival herbal tea and preparation method thereof
CN105028760A (en) * 2015-07-08 2015-11-11 安徽一杯茶电子商务有限公司 Sweet osmanthus black tea and preparation method thereof
CN105053312A (en) * 2015-07-08 2015-11-18 安徽一杯茶电子商务有限公司 Chinese wolfberry fruit-longan pulp-oolong tea and preparation method thereof
CN105053334A (en) * 2015-08-07 2015-11-18 广西南宁派腾科技有限公司 Aloe vera green tea powder and preparation method thereof
CN105325592A (en) * 2015-10-21 2016-02-17 李泽华 Method used for preparing honey tea via biological fermentation

Also Published As

Publication number Publication date
CN102919417B (en) 2014-02-12

Similar Documents

Publication Publication Date Title
Gruenwald Novel botanical ingredients for beverages
CN103300193B (en) Mesona-chinensis-benth milk tea with functions of maintaining beauty and keeping young and manufacturing method thereof
CN104664512B (en) A kind of Radix Glycyrrhizae plant beverage improving immunity and preparation method thereof
CN103947967B (en) Double-colored dark red fruit matrimony vine sheet and preparation method thereof
CN105192798B (en) Composite enzyme beverage and preparation method thereof
CN100389186C (en) Red rose wine and its brewing method
CN103468557B (en) Tartary buckwheat sobering vinegar and preparation method thereof
CN100340651C (en) Salamander health care wine and its preparation method
CN103320258B (en) Bamboo liquid wine and preparation method thereof
CN103627565B (en) Wine and preparation method thereof
CN102342352A (en) Health-preserving flower and fruit tea and preparation method thereof
US8142823B2 (en) Nutraceutical composition
JP2009178084A (en) Method for producing enzyme-containing health food, and health food
CN104247805A (en) Rich milk-tea flavored flowery health tea and preparation method thereof
CN103509669A (en) Dendrobium officinale wine brewing technology
CN103540493A (en) Preparation method of ganoderma lucidum tea wine
CN106616979B (en) Preparation method and application of turmeric fruit and vegetable enzyme
CN103098917A (en) Processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea
CN105482953B (en) A kind of production technology of selenium-rich blueberry mixed health wine
CN105273971B (en) A kind of production method of healht-care vinegar
CN103598514B (en) A kind of pawpaw nutrient noodles
CN104106830B (en) A kind of solid composite for relieving the effect of alcohol
CN103734474A (en) Beautifying health-care tea and preparation method thereof
CN103005110B (en) Combined lemon and flower dry tea
CN103989174A (en) Moringa oleifera composite all-nutrition nutrient

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
GR01 Patent grant
C14 Grant of patent or utility model