CN110384120A - A kind of compound health products and preparation method thereof - Google Patents
A kind of compound health products and preparation method thereof Download PDFInfo
- Publication number
- CN110384120A CN110384120A CN201910586385.7A CN201910586385A CN110384120A CN 110384120 A CN110384120 A CN 110384120A CN 201910586385 A CN201910586385 A CN 201910586385A CN 110384120 A CN110384120 A CN 110384120A
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- China
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- storage tank
- raw material
- preparation
- health products
- chopping
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention belongs to health product technology fields, more particularly, to a kind of compound health products and preparation method thereof comprising the steps of: surface cleaning: S1 chooses the storage tank of 2L-5L, flushing is repeated with clear water in storage tank, and by raw material progress surface cleaning and in external room temperature；S2, chopping filtering: draining being placed in leakage basin again after the raw material chopping in S1, rinse 2-3 times and will wherein slurries clean followed in turn by clear water protection, then the raw material after cleaning are placed on draining in leakage basin and are dried；S5, baking: material in S4 is taken out in room temperature 5min-10min, is wholy placed in after smoothing production mold into oven and is carried out baking 10min-15min complex food health care product can be obtained.Advantage is: the present invention can facilitate people to eat in the state that more leisure is loosened, while be not easy that people is allowed to generate psychological pressure, and can partially remove the hunger of user, be suitable for the elderly group.
Description
Technical field
The invention belongs to health product technology fields, more particularly, to a kind of compound health products and preparation method thereof.
Background technique
Health care product is the popular saying of health food, health food is defined as: health functional food is one kind of food
Class, the general character with normal food, is adjustable the function of human body, edible suitable for specific crowd, but not to treat disease as mesh
, the health-care effect of health food is also gradually received by broad masses in today's society, and health food has food
Moral character matter, such as tea, wine, honeybee product, drink, Tang Pin, fresh juice, herbal cuisine have color, perfume (or spice), shape, matter requirement, generally on dosage
No requirement (NR), health medicine have trophism, food natural medicine property, answer partner treatment to use, there is usage and dosage requirement；It protects
Strong cosmetics have the property of cosmetics, not only there is the small modification in part, and have Transdermal absorption, effect effect in external application, such as protect
Strong perfume, creams, mouthwash etc..
Although expelling pathogenic factors from muscles and skin traditional at present is brought down a fever, class health care product can be absorbed by way of edible for human body,
It typically is capsule shape food or tablet type, without preferable experience sense and too strong easily lead to of purpose is taken when edible
Crowd generates the psychological application taken drugs, generates psychological pressure, while not having the effect for eliminating eater's hunger, uncomfortable
For the elderly group.
For this purpose, it is proposed that a kind of compound health products and preparation method thereof solve the above problems.
Summary of the invention
Regarding the issue above, the present invention provides a kind of can eliminate the compound of eater's hunger and psychological pressure
Health care product and preparation method thereof.
In order to achieve the above objectives, present invention employs following technical proposals: a kind of production method of compound health products includes
Following steps:
S1, surface cleaning: choosing the storage tank of 2L-5L, and flushing is repeated with clear water in storage tank, then dries placement
To keep its internally dry and clean, and by raw material progress surface cleaning and in external room temperature；
Chopping filtering: S2 is drained being placed in leakage basin again after the raw material chopping in S1, is protected and rush followed in turn by clear water
Washing 2-3 times will wherein slurries clean, then the raw material after cleaning are placed on draining in leakage basin and are dried；
S3 is stirred: the raw material in S2 are poured into storage tank to and are added 800g flour, butter 100g and fermentation
Powder is then stirred mixing 2min-5min to it with utensil, and the opening of storage tank is sealed low temperature with preservative film and places guarantor
Deposit 1h-2h；
S4, fermentation: the storage tank that preservation is placed in S3 is opened, and stirring is repeated and carries out low temperature envelope with preservative film again
It deposits, and circulation step 2-3 times obtains material；
S5, baking: material in S4 is taken out in room temperature 5min-10min, is then poured into production mold, is being comforted
It is wholy placed in after flat production mold into oven and carries out baking 10min-15min complex food health care product can be obtained.
In the production method of above-mentioned compound health products, storage tank is entity crock in the S1, and is placed in limitation
When, it is opening down or sealed up for safekeeping using preservative film.
In the production method of above-mentioned compound health products, the S2 chinese raw materials chopping diameter is about 1mm-2mm, and
Water cleaning was carried out using bore 1mm leakage basin below when cleaning and was slowly drained.
In the production method of above-mentioned compound health products, the S3 is by the raw material after chopping with every batch of a quarter
Amount point four steps be added by amount, and tilt storage tank under the slow free skating of its oral area in adding procedure, avoid hand
It enters to its inside or touches bottleneck.
It, should be first in the bottom of baking tray before filling production mold in the S5 in the production method of above-mentioned compound health products
Oiling paper is padded, mold then will be just made again and be put into filling material to be baked.
In the production method of above-mentioned compound health products, the batch toasted in the S5 is a secondary amounts 200g-500g, is dried
Roasting 150 degree -180 degree of temperature needs just to can be recycled with clear water repeated flushing and drying after then taking out.
A kind of compound health products comprising the steps of: purple sweet potato does 200g, niblet 500g, food additives 50g, fresh
Pueraria lobata 300g, flour 800g, butter 50g, soya bean 100g, peanut 100g, propolis 100g, white granulated sugar 100g.
In above-mentioned compound health products, the propolis 100g is water-soluble bee glue, and purple sweet potato is done to receive and starch purple sweet potato
Compared with prior art, it is the advantages of this compound health products and preparation method thereof:
Replace traditional kudzu-vine root powder effect by way of being fabricated to biscuit, the eater made during edible not
Vulnerable to the pressure of psychological hint, while also there is the more middle vitamins of supplement and improve tail portion digestion and intestinal absorption ability, disappears
Except the hunger of part eater, it is suitable for the elderly group.
Detailed description of the invention
Fig. 1 is a kind of flow diagram of the production method of compound health products provided by the invention.
Specific embodiment
Following embodiment only exists in illustrative purpose, limits the scope of the invention without being intended to.
Embodiment 1
Referring to Fig.1, a kind of compound health products and preparation method thereof, S1, surface cleaning: choosing the storage tank of 2L-5L, will deposit
Flushing is repeated with clear water in storage tank, dries placement then to keep its internally dry and clean, and raw material are cleaned
Process and storage tank be entity crock in external room temperature, S1, and limit place when, it is opening down or using fresh-keeping
Film is sealed up for safekeeping；
Chopping filtering: S2 is drained being placed in leakage basin again after the raw material chopping in S1, is protected and rush followed in turn by clear water
Washing 2-3 times will wherein slurries clean, then the raw material after cleaning are placed on draining in leakage basin and are dried, and the chopping of S2 chinese raw materials is straight
Diameter is about 1mm-2mm, and carries out water cleaning using bore 1mm leakage basin below in cleaning and slowly drained；
S3 is stirred: the raw material in S2 are poured into storage tank to and are added 800g flour, butter 100g and fermentation
Powder is then stirred mixing 2min-5min to it with utensil, and the opening of storage tank is sealed low temperature with preservative film and places guarantor
1h-2h is deposited, the raw material after chopping are added with four steps of the amount of every batch of a quarter point by amount by S3, and in adding procedure
Middle inclination storage tank avoids hand from entering to its inside or touch bottleneck under the slow free skating of its oral area；
S4, fermentation: the storage tank that preservation is placed in S3 is opened, and stirring is repeated and carries out low temperature envelope with preservative film again
It deposits, and circulation step 2-3 times obtains material；
S5, baking: material in S4 is taken out in room temperature 5min-10min, is then poured into production mold, is being comforted
It is wholy placed in after flat production mold into oven and carries out baking 10min-15min complex food health care product, S5 can be obtained
Oiling paper first should be padded in the bottom of baking tray before middle filling production mold, then will just make mold again and be put into filling object to be baked
Expect, the batch toasted in S5 is a secondary amounts 200g-500g, and 150 degree -180 degree of baking temperature is needed with clear water repeatedly after then taking out
Rinsing and drying just can be recycled.
A kind of compound health products comprising the steps of: purple sweet potato does 200g, niblet 500g, food additives 50g, fresh
Pueraria lobata 300g, flour 800g, butter 50g, soya bean 100g, peanut 100g, propolis 100g, white granulated sugar 100g, propolis 100g are water
Soluble bee glue, purple sweet potato are done to receive and starch purple sweet potato.
Embodiment 2
Referring to Fig.1, a kind of compound health products and preparation method thereof, S1, surface cleaning: choosing the storage tank of 2L-5L, will deposit
Flushing is repeated with clear water in storage tank, dries placement then to keep its internally dry and clean, and raw material are cleaned
Process and storage tank be entity crock in external room temperature, S1, and limit place when, it is opening down or using fresh-keeping
Film is sealed up for safekeeping；
Chopping filtering: S2 is drained being placed in leakage basin again after the raw material chopping in S1, is protected and rush followed in turn by clear water
Washing 2-3 times will wherein slurries clean, then the raw material after cleaning are placed on draining in leakage basin and are dried, and the chopping of S2 chinese raw materials is straight
Diameter is about 1mm-2mm, and carries out water cleaning using bore 1mm leakage basin below in cleaning and slowly drained；
S3 is stirred: the raw material in S2 are poured into storage tank to and are added 1200g flour, butter 100g and hair
Ferment powder is then stirred mixing 2min-5min to it with utensil, and the opening of storage tank is sealed low temperature with preservative film and is placed
1h-2h is saved, the raw material after chopping are added with four steps of the amount of every batch of a quarter point by amount by S3, and are being added
Storage tank is tilted in journey under the slow free skating of its oral area, and hand is avoided to enter to its inside or touch bottleneck；
S4, fermentation: the storage tank that preservation is placed in S3 is opened, and stirring is repeated and carries out low temperature envelope with preservative film again
It deposits, and circulation step 2-3 times obtains material；
S5, baking: material in S4 is taken out in room temperature 5min-10min, is then poured into production mold, is being comforted
It is wholy placed in after flat production mold into oven and carries out baking 10min-15min complex food health care product, S5 can be obtained
Oiling paper first should be padded in the bottom of baking tray before middle filling production mold, then will just make mold again and be put into filling object to be baked
Expect, the batch toasted in S5 is a secondary amounts 200g-500g, and 150 degree -180 degree of baking temperature is needed with clear water repeatedly after then taking out
Rinsing and drying just can be recycled.
A kind of compound health products comprising the steps of: purple sweet potato does 200g, niblet 500g, food additives 50g, fresh
Pueraria lobata 300g, flour 800g, butter 50g, soya bean 100g, peanut 100g, propolis 100g, white granulated sugar 100g, propolis 100g are water
Soluble bee glue, purple sweet potato are done to receive and starch purple sweet potato.
Compared with Example 1, the advantage is that: making the degree of packing after flour cake baking higher by adding 1200g flour,
Flour cake is harder, and to be securely not easy loose and mouthfeel moderate.
Embodiment 3
Referring to Fig.1, a kind of compound health products and preparation method thereof, S1, surface cleaning: choosing the storage tank of 2L-5L, will deposit
Flushing is repeated with clear water in storage tank, dries placement then to keep its internally dry and clean, and raw material are cleaned
Process and storage tank be entity crock in external room temperature, S1, and limit place when, it is opening down or using fresh-keeping
Film is sealed up for safekeeping；
Chopping filtering: S2 is drained being placed in leakage basin again after the raw material chopping in S1, is protected and rush followed in turn by clear water
Washing 2-3 times will wherein slurries clean, then the raw material after cleaning are placed on draining in leakage basin and are dried, and the chopping of S2 chinese raw materials is straight
Diameter is about 1mm-2mm, and carries out water cleaning using bore 1mm leakage basin below in cleaning and slowly drained；
S3 is stirred: the raw material in S2 are poured into storage tank to and are added 1200g flour, butter 100g and hair
Ferment powder is then stirred mixing 2min-5min to it with utensil, and the opening of storage tank is sealed low temperature with preservative film and is placed
1h-2h is saved, the raw material after chopping are added with four steps of the amount of every batch of a quarter point by amount by S3, and are being added
Storage tank is tilted in journey under the slow free skating of its oral area, and hand is avoided to enter to its inside or touch bottleneck；
S4, fermentation: the storage tank that preservation is placed in S3 is opened, and stirring is repeated and carries out low temperature envelope with preservative film again
It deposits, and circulation step 2-3 times obtains material；
S5, baking: material in S4 is taken out in room temperature 5min-10min, is then poured into production mold, is being comforted
It is wholy placed in after flat production mold into oven and carries out baking 10min-15min complex food health care product, S5 can be obtained
Oiling paper first should be padded in the bottom of baking tray before middle filling production mold, then will just make mold again and be put into filling object to be baked
Expect, the batch toasted in S5 is a secondary amounts 200g-500g, and 150 degree -180 degree of baking temperature is needed with clear water repeatedly after then taking out
Rinsing and drying just can be recycled.
A kind of compound health products comprising the steps of: purple sweet potato does 200g, niblet 500g, food additives 50g, fresh
Pueraria lobata 500g, flour 800g, butter 50g, soya bean 100g, peanut 100g, propolis 100g, white granulated sugar 100g, propolis 100g are water
Soluble bee glue, purple sweet potato are done to receive and starch purple sweet potato.
Compared with Example 2, the advantage is that: passing through the fresh pueraria lobata of addition 500g, Pueraria lobota in each piece of flour cake is improved
The ratio of radical content increases its practical expelling pathogenic factors from muscles and skin and brings down a fever effect.
Replace traditional kudzu-vine root powder effect in the present invention by way of being fabricated to biscuit, the eater made is edible
It is not easily susceptible to the pressure of psychological hint in the process, while also there is the more middle vitamins of supplement and improve tail portion digestion and intestinal absorption
Function eliminates the hunger of part eater, is suitable for the elderly group.
These terms herein are only for the convenience of describing and explaining the nature of the invention；It should be noted that
Herein, relational terms such as first and second and the like are used merely to an entity or operation and another entity
Or operation distinguishes, without necessarily requiring or implying between these entities or operation there are any this actual relationship or
Person's sequence, moreover, the terms "include", "comprise" or any other variant thereof is intended to cover non-exclusive inclusion, to make
Obtaining the process, method, article or equipment including a series of elements not only includes those elements, but also including not arranging clearly
Other element out, or further include they being explained for elements inherent to such a process, method, article, or device
It at any additional limitation is disagreed with spirit of that invention.
Claims (8)
1. a kind of production method of complex food health care product, which is characterized in that comprise the steps of:
S1, surface cleaning: choosing the storage tank of 2L-5L, and flushing is repeated with clear water in storage tank, dries placement then to protect
Its internally dry and cleaning is held, and by raw material progress surface cleaning and in external room temperature；
Chopping filtering: S2 is drained being placed in leakage basin again after the raw material chopping in S1, is protected followed in turn by clear water and rinse 2-
It will wherein slurries clean for 3 times, then the raw material after cleaning are placed on draining in leakage basin and dry；
S3 is stirred: the raw material in S2 are poured into storage tank to and are added 800g flour, butter 100g and yeast powder,
Mixing 2min-5min is then stirred to it with utensil, and the opening of storage tank is sealed into low temperature with preservative film and places preservation
1h-2h；
S4, fermentation: the storage tank that preservation is placed in S3 is opened, and stirring is repeated and carries out low temperature with preservative film again and seals up for safekeeping, and
Obtain material circulation step 2-3 times；
S5, baking: material in S4 is taken out in room temperature 5min-10min, is then poured into production mold, and system is being smoothed
Make to be wholy placed in into oven after mold and carries out baking 10min-15min complex food health care product can be obtained.
2. compound health products according to claim 1 and preparation method thereof, which is characterized in that storage tank is real in the S1
Body crock, and limit place when, it is opening down or sealed up for safekeeping using preservative film.
3. compound health products according to claim 1 and preparation method thereof, which is characterized in that the S2 chinese raw materials chopping
Diameter is about 1mm-2mm, and carries out water cleaning using bore 1mm leakage basin below in cleaning and slowly drained.
4. compound health products according to claim 1 and preparation method thereof, which is characterized in that the S3 is by the original after chopping
Material is added with four steps of the amount of every batch of a quarter point by amount, and is tilted storage tank in adding procedure and delayed from its oral area
Under slow free skating, hand is avoided to enter to its inside or touch bottleneck.
5. compound health products according to claim 1 and preparation method thereof, which is characterized in that filling production mould in the S5
Oiling paper first should be padded in the bottom of baking tray before tool, then will just make mold again and be put into filling material to be baked.
6. compound health products according to claim 1 and preparation method thereof, which is characterized in that the batch toasted in the S5
For a secondary amounts 200g-500g, 150 degree -180 degree of baking temperature needs just be followed with clear water repeated flushing and drying after then taking out
Ring uses.
7. a kind of compound health products, which is characterized in that comprise the steps of: that purple sweet potato does 200g, niblet 500g, food additives
50g, fresh pueraria lobata 300g, flour 800g, butter 50g, soya bean 100g, peanut 100g, propolis 100g, white granulated sugar 100g.
8. complex food health care product according to claim 7 and preparation method thereof, which is characterized in that the propolis 100g is
Water-soluble bee glue, purple sweet potato are done to receive and starch purple sweet potato.
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| CN201910586385.7A CN110384120A (en) | 2019-07-01 | 2019-07-01 | A kind of compound health products and preparation method thereof |
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| CN201910586385.7A CN110384120A (en) | 2019-07-01 | 2019-07-01 | A kind of compound health products and preparation method thereof |
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| CN102228070A (en) * | 2011-07-15 | 2011-11-02 | 安徽麦德发食品有限公司 | Health-care biscuit capable of resisting fatigue, reducing blood pressure and preventing aging and preparation method thereof |
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