CN108770906A - A kind of pueraria lobata fiber biscuit - Google Patents
A kind of pueraria lobata fiber biscuit Download PDFInfo
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- CN108770906A CN108770906A CN201810427908.9A CN201810427908A CN108770906A CN 108770906 A CN108770906 A CN 108770906A CN 201810427908 A CN201810427908 A CN 201810427908A CN 108770906 A CN108770906 A CN 108770906A
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- biscuit
- parts
- fiber
- pueraria lobata
- powder
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of pueraria lobata fiber biscuits,It is intended to provide a kind of three-layer sandwich,Full of nutrition,With health role,The pueraria lobata fiber biscuit of tasty and natural safety non-pollution,The pueraria lobata fiber biscuit is divided into three layers,The kudzu-vine root powder biscuit of top layer,The composite fibre biscuit of middle layer,Undermost compound biscuit,Pueraria lobata fiber biscuit of the present invention uses triple layer designs,Pueraria lobata fiber composite other fibers with Chinese medicine health-care effect are placed on middle layer,Top layer is the conventional biscuit for adding pueraria lobata,Lowest level is the green natural biscuit for adding pueraria lobata,Not only increase the nutritional ingredient of biscuit,And design is unusual,Biscuit it is full of nutrition,It arranges in pairs or groups reasonable science,It is agreeably sweet,Compound a variety of Chinese medicine composition,With certain health-care effect,Various composition is all from the Nature,Without any additive,It is green safe,Fiber biscuit can promote the wriggling of digestion,Reduce the generation of digestive system illness,Market prospects are good.
Description
Technical field
The present invention relates to pueraria lobata deep process technology fields, and in particular to a kind of pueraria lobata fiber biscuit.
Background technology
Biscuit be using low muscle and powder, grease and granulated sugar as primary raw material, the manufactured crispy in taste by rolling, baking
A kind of dessert.The features such as it is with multiple tastes, portable, storage tolerance is more and more welcomed by the people.
Pueraria lobata is the underground rhizome of legume pueraria lobata.Its sturdy liana, it is long up to 8 meters, it is all by the long bristle of yellow,
Basal part of stem is wooden, there is the tuberous root of thick thickness.Pinnate compound leaf has 3 leaflets；Stipule is carried, ovate oblong, has lines；Stipel line
Shape lanceolar, it is isometric or longer with petiolule；Leaflet three is split, once in a while full edge, terminal leaflet width egg shape or tiltedly avette, 8-15 lis long
Rice, 5-12 centimetres wide, apex length is tapering, and leaflet tiltedly avette is given birth in side, slightly smaller, above by faint yellow, calm vegetable pubescence.Below compared with
It is close；Petiolule takes off color villus by Huang.Pod oblong, it is 5-9 centimetres long, it is 8-11 millimeters wide, it is flat, by the long bristle of brown.Flower
Month phase 9-10, the fruiting period 11-12 months.It is born in the thick grass of hillside or roadside and more dark and damp place, or is born in 1000-3200 meters of height above sea level
Gully woods in.《Bencao Jingshu》It writes：Pueraria lobata dismisses the bright main medicine of warm disease heat evil of sun, therefore master quenches one's thirst, and high fever of the body, heat stops up chest
Diaphragm is vomitted.It dissipates and rises, the property of expelling wind drug, therefore main all numbness.
Invention content
To solve the above problems, the present invention is intended to provide a kind of three-layer sandwich, it is full of nutrition, with health role
, tasty and natural safety non-pollution pueraria lobata fiber biscuit.
Purpose to realize the present invention, the technical solution adopted is that：A kind of pueraria lobata fiber biscuit, the pueraria lobata fiber biscuit point
It is three layers, the kudzu-vine root powder biscuit of top layer, the composite fibre biscuit of middle layer, undermost compound biscuit；
The kudzu-vine root powder biscuit is specifically made of the component of following parts by weight：40~60 parts of pueraria lobata, kudzu root extract 30
~40 parts, it is 5~10 parts of palm fibre ginseng, 80~150 parts of corn, 20~25 parts of milk powder, 8~13 parts of sialic acid, 15~25 parts of egg white, white
30~40 parts of 10~20 parts of granulated sugar, 5~10 parts of mung bean, 10~15 parts of honey and water；
The composite fibre biscuit is specifically made of the component of following parts by weight：30~45 parts of pueraria lobata fiber, vegetables are fine
5~8 parts of 20~25 parts of dimension, 10~15 parts of fruit fiber, 8~13 parts of collagen, 7~15 parts of royal jelly and green-tea extract；
The compound biscuit is specifically made of the component of following parts by weight：100~150 parts of wheat flour, wolfberry fruit powder 20~
25 parts, 3~6 parts of mulberries powder, 8~15 parts of pollen, 20~30 parts of petal powder, 6~13 parts of tea oil, 15~25 parts of blueberry powder, coconut
15~30 parts of 16~24 parts of powder, 30~45 parts of coconut water, 20~35 parts of soya-bean milk and brown sugar.
Preferably, the vegetable fibers in the composite fibre biscuit specifically include the constituent of following weight percent：
Celery fiber 40~50%, beet fiber 20~30%, romaine lettuce fiber 10~15% and purple sweet potato fiber 10~15%.
Preferably, the fruit fiber in the composite fibre biscuit specifically includes the constituent of following weight percent：
Lemon fiber 40~50%, mango fiber 20~30% and banana fiber 20~30%.
Preferably, the preparation method of the pueraria lobata fiber biscuit specifically includes following steps：
1) boilings：Pueraria lobata, corn, palm fibre ginseng and mung bean in kudzu-vine root powder biscuit are cleaned and be placed on inside steaming kier, addition is used
The hot water of 20~30% sesame oil carries out boiling, the temperature control of hot water at 100~120 DEG C, 30~60min of boiling postcoolings again with
It is crushed after white granulated sugar mixing；
The pueraria lobata fiber of composite fibre biscuit is done in the same fashion boiling, digestion time is 30~45min；
2) cakes：It stirred after the raw material of kudzu-vine root powder biscuit after crushing is mixed, rub pressure and beat into dough, and
Fritter is pressed into specific shape；
After mixing by the ripe pueraria lobata fiber of boiling and other fibers, collagen, royal jelly and green tea extraction is added
Object is stirred into hot candied shape, then fritter is pressed into shape identical with kudzu-vine root powder biscuit, and shape is slightly less than kudzu-vine root powder biscuit；
After wheat flour, wolfberry fruit powder, mulberries powder, pollen, petal powder, blueberry powder, coconut powder and brown sugar are uniformly mixed
Coconut water and soya-bean milk is added and is allowed into paste, then rub be pressed into dough after tea oil be added carry out kneading, then fritter be pressed into
Kudzu-vine root powder biscuit shape is identical；
3) is baked：Dry be overlapped according to pueraria lobata fiber biscuit of each layer cake that step 2 obtains is placed on baking pan for three layers
Inside, and being baked after biscuit surface smear honey, baked temperature are set as 80~150 DEG C, and baking time is 60~
It is sterile packed to room temperature progress to have baked postcooling by 180min.
Preferably, kudzu-vine root powder biscuit in the preparation method step 3 of the pueraria lobata fiber biscuit, composite fibre biscuit and compound
The weight proportion of biscuit is 2~3:1~1.5:2~4.
Beneficial effects of the present invention are：Pueraria lobata fiber biscuit of the present invention uses triple layer designs, will have Chinese medicine health-care effect
Pueraria lobata fiber composite other fibers be placed on middle layer, top layer is the conventional biscuit for adding pueraria lobata, and lowest level is addition Pueraria lobota
The green natural biscuit of root, not only increases the nutritional ingredient of biscuit, and design is unusual, and the nutrition of biscuit is rich
There is certain health-care effect, various composition to be all from greatly for richness, reasonable science of arranging in pairs or groups, agreeably sweet, compound a variety of Chinese medicine composition
Naturally, being free of any additive, green safe, fiber biscuit can promote the wriggling of digestion, reduce digestive system
The generation of illness, market prospects are good.
Description of the drawings
Fig. 1 is the side, sectional structural schematic diagram of pueraria lobata fiber biscuit of the present invention.
In figure：1, kudzu-vine root powder biscuit；2, composite fibre biscuit；3, compound biscuit.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme of the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
Embodiment 1
It please refers to shown in Fig. 1, the technical solution adopted by the present invention is：A kind of pueraria lobata fiber biscuit, the pueraria lobata fiber cake
It is dry to be divided into three layers, the kudzu-vine root powder biscuit 1 of top layer, the composite fibre biscuit 2 of middle layer, undermost compound biscuit 3；
The kudzu-vine root powder biscuit 1 is specifically made of the component of following parts by weight：60 parts of pueraria lobata, 40 parts of kudzu root extract,
10 parts of palm fibre ginseng, 150 parts of corn, 25 parts of milk powder, 13 parts of sialic acid, 25 parts of egg white, 20 parts of white granulated sugar, 10 parts of mung bean, honey 15
40 parts of part and water；
The composite fibre biscuit 2 is specifically made of the component of following parts by weight：45 parts of pueraria lobata fiber, vegetable fibers 25
Part, 15 parts of fruit fiber, 13 parts of collagen, 15 parts of royal jelly and 8 parts of green-tea extract；
The compound biscuit 3 is specifically made of the component of following parts by weight：150 parts of wheat flour, 25 parts of wolfberry fruit powder, mulberries
6 parts of powder, 15 parts of pollen, 30 parts of petal powder, 13 parts of tea oil, 25 parts of blueberry powder, 24 parts of coconut powder, 45 parts of coconut water, 35 parts of soya-bean milk
With 30 parts of brown sugar.
Further, the vegetable fibers in the composite fibre biscuit 2 specifically include the composition of following weight percent at
Point：Celery fiber 50%, beet fiber 20%, romaine lettuce fiber 15% and purple sweet potato fiber 15%.
Further, the fruit fiber in the composite fibre biscuit 2 specifically include the composition of following weight percent at
Point：Lemon fiber 50%, mango fiber 30% and banana fiber 20%.
Embodiment 2
It please refers to shown in Fig. 1, the technical solution adopted by the present invention is：A kind of pueraria lobata fiber biscuit, the pueraria lobata fiber cake
It is dry to be divided into three layers, the kudzu-vine root powder biscuit 1 of top layer, the composite fibre biscuit 2 of middle layer, undermost compound biscuit 3；
The kudzu-vine root powder biscuit 1 is specifically made of the component of following parts by weight：40 parts of pueraria lobata, 30 parts of kudzu root extract,
Palm fibre ginseng 5 parts, 80 parts of corn, 20 parts of milk powder, 8 parts of sialic acid, 15 parts of egg white, 10 parts of white granulated sugar, 5 parts of mung bean, 10 parts of honey and
30 parts of water；
The composite fibre biscuit 2 is specifically made of the component of following parts by weight：30 parts of pueraria lobata fiber, vegetable fibers 20
Part, 10 parts of fruit fiber, 8 parts of collagen, 7 parts of royal jelly and 5 parts of green-tea extract；
The compound biscuit 3 is specifically made of the component of following parts by weight：100 parts of wheat flour, 20 parts of wolfberry fruit powder, mulberries
3 parts of powder, 8 parts of pollen, 20 parts of petal powder, 6 parts of tea oil, 15 parts of blueberry powder, 16 parts of coconut powder, 30 parts of coconut water, 20 parts of soya-bean milk and
15 parts of brown sugar.
Further, the vegetable fibers in the composite fibre biscuit 2 specifically include the composition of following weight percent at
Point：Celery fiber 40%, beet fiber 30%, romaine lettuce fiber 15% and purple sweet potato fiber 15%.
Further, the fruit fiber in the composite fibre biscuit 2 specifically include the composition of following weight percent at
Point：Lemon fiber 40%, mango fiber 30% and banana fiber 30%.
Embodiment 3
It please refers to shown in Fig. 1, the technical solution adopted by the present invention is：A kind of pueraria lobata fiber biscuit, the pueraria lobata fiber cake
It is dry to be divided into three layers, the kudzu-vine root powder biscuit 1 of top layer, the composite fibre biscuit 2 of middle layer, undermost compound biscuit 3；
The kudzu-vine root powder biscuit 1 is specifically made of the component of following parts by weight：60 parts of pueraria lobata, 30 parts of kudzu root extract,
10 parts of palm fibre ginseng, 80 parts of corn, 25 parts of milk powder, 8 parts of sialic acid, 25 parts of egg white, 10 parts of white granulated sugar, 10 parts of mung bean, 10 parts of honey
With 40 parts of water；
The composite fibre biscuit 2 is specifically made of the component of following parts by weight：30 parts of pueraria lobata fiber, vegetable fibers 25
Part, 10 parts of fruit fiber, 13 parts of collagen, 7 parts of royal jelly and 8 parts of green-tea extract；
The compound biscuit 3 is specifically made of the component of following parts by weight：100 parts of wheat flour, 25 parts of wolfberry fruit powder, mulberries
3 parts of powder, 15 parts of pollen, 20 parts of petal powder, 13 parts of tea oil, 15 parts of blueberry powder, 24 parts of coconut powder, 30 parts of coconut water, 35 parts of soya-bean milk
With 15 parts of brown sugar.
Further, the vegetable fibers in the composite fibre biscuit 2 specifically include the composition of following weight percent at
Point：Celery fiber 50%, beet fiber 30%, romaine lettuce fiber 10% and purple sweet potato fiber 10%.
Further, the fruit fiber in the composite fibre biscuit 2 specifically include the composition of following weight percent at
Point：Lemon fiber 50%, mango fiber 20% and banana fiber 30%.
The preparation method of a kind of pueraria lobata fiber biscuit, the pueraria lobata fiber biscuit specifically includes following steps：
1) boilings：Pueraria lobata in kudzu-vine root powder biscuit 1, corn, palm fibre ginseng and mung bean are cleaned and be placed on inside steaming kier, using adding
The hot water for entering 25% sesame oil carries out boiling, and the temperature of hot water is controlled at 105 DEG C, and boiling 60min postcoolings are mixed with white granulated sugar again
After crush；
The pueraria lobata fiber of composite fibre biscuit 2 is done in the same fashion boiling, digestion time 45min；
2) cakes：It stirred after the raw material of kudzu-vine root powder biscuit 1 after crushing is mixed, rub pressure and beat into dough, and
Fritter is pressed into specific shape；
After mixing by the ripe pueraria lobata fiber of boiling and other fibers, collagen, royal jelly and green tea extraction is added
Object is stirred into hot candied shape, then fritter is pressed into shape identical with kudzu-vine root powder biscuit 1, and shape is slightly less than kudzu-vine root powder biscuit
1；
After wheat flour, wolfberry fruit powder, mulberries powder, pollen, petal powder, blueberry powder, coconut powder and brown sugar are uniformly mixed
Coconut water and soya-bean milk is added and is allowed into paste, then rub be pressed into dough after tea oil be added carry out kneading, then fritter be pressed into
1 shape of kudzu-vine root powder biscuit is identical；
3) is baked：Dry be overlapped according to pueraria lobata fiber biscuit of each layer cake that step 2 obtains is placed on baking pan for three layers
Inside, and baked after biscuit surface smear honey, baked temperature is set as 120 DEG C, baking time 80min, bakes
Good postcooling to room temperature carries out sterile packed.
Wherein, kudzu-vine root powder biscuit 1 in the preparation method step 3 of the pueraria lobata fiber biscuit, composite fibre biscuit 2 and compound
The weight proportion of biscuit 3 is 3:1.2:4.
In the present invention, pueraria lobata fiber biscuit of the present invention uses triple layer designs, and the pueraria lobata with Chinese medicine health-care effect is fine
It ties up other compound fibers and is placed on middle layer, top layer is the conventional biscuit for adding pueraria lobata, and lowest level is the green for adding pueraria lobata
Natural biscuit not only increases the nutritional ingredient of biscuit, and design is unusual, full of nutrition, the collocation conjunction of biscuit
There is certain health-care effect, various composition to be all from the Nature, be free of for natural sciences, agreeably sweet, compound a variety of Chinese medicine composition
Any additive, green safe, fiber biscuit can promote the wriggling of digestion, reduce the production of digestive system illness
Raw, market prospects are good.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of pueraria lobata fiber biscuit, it is characterised in that：The pueraria lobata fiber biscuit is divided into three layers, the kudzu-vine root powder biscuit of top layer
(1), the composite fibre biscuit (2) of middle layer, undermost compound biscuit (3)；
The kudzu-vine root powder biscuit (1) is specifically made of the component of following parts by weight：40~60 parts of pueraria lobata, kudzu root extract 30~
40 parts, palm fibre ginseng 5~10 parts, 80~150 parts of corn, 20~25 parts of milk powder, 8~13 parts of sialic acid, 15~25 parts of egg white, white sand
30~40 parts of 10~20 parts of sugar, 5~10 parts of mung bean, 10~15 parts of honey and water；
The composite fibre biscuit (2) is specifically made of the component of following parts by weight：30~45 parts of pueraria lobata fiber, vegetable fibers
5~8 parts of 20~25 parts, 10~15 parts of fruit fiber, 8~13 parts of collagen, 7~15 parts of royal jelly and green-tea extract；
The compound biscuit (3) is specifically made of the component of following parts by weight：100~150 parts of wheat flour, wolfberry fruit powder 20~25
Part, 3~6 parts of mulberries powder, 8~15 parts of pollen, 20~30 parts of petal powder, 6~13 parts of tea oil, 15~25 parts of blueberry powder, coconut powder
15~30 parts of 16~24 parts, 30~45 parts of coconut water, 20~35 parts of soya-bean milk and brown sugar.
2. a kind of pueraria lobata fiber biscuit according to claim 1, it is characterised in that：In the composite fibre biscuit (2)
Vegetable fibers specifically include the constituent of following weight percent：Celery fiber 40~50%, beet fiber 20~30%, life
Dish fiber 10~15% and purple sweet potato fiber 10~15%.
3. a kind of pueraria lobata fiber biscuit according to claim 1, it is characterised in that：In the composite fibre biscuit (2)
Fruit fiber specifically includes the constituent of following weight percent：Lemon fiber 40~50%, 20~30% and of mango fiber
Banana fiber 20~30%.
4. a kind of pueraria lobata fiber biscuit according to claim 1, it is characterised in that：The preparation side of the pueraria lobata fiber biscuit
Method specifically includes following steps：
1) boilings：Pueraria lobata, corn, palm fibre ginseng and mung bean in kudzu-vine root powder biscuit (1) are cleaned and be placed on inside steaming kier, addition is used
The hot water of 20~30% sesame oil carries out boiling, the temperature control of hot water at 100~120 DEG C, 30~60min of boiling postcoolings again with
It is crushed after white granulated sugar mixing；
The pueraria lobata fiber of composite fibre biscuit (2) is done in the same fashion boiling, digestion time is 30~45min；
2) cakes：It stirred after the raw material of kudzu-vine root powder biscuit (1) after crushing is mixed, rub pressure and beat into dough, and is small
Block is pressed into specific shape；
After mixing by the ripe pueraria lobata fiber of boiling and other fibers, collagen, royal jelly and green-tea extract is added, stirs
It mixes and is mixed into hot candied shape, then fritter is pressed into the identical shape with kudzu-vine root powder biscuit (1), shape is slightly less than kudzu-vine root powder biscuit (1)；
It is added after wheat flour, wolfberry fruit powder, mulberries powder, pollen, petal powder, blueberry powder, coconut powder and brown sugar are uniformly mixed
Coconut water and soya-bean milk are allowed into paste, then rub be pressed into dough after tea oil be added carry out kneading, then fritter is pressed into and pueraria lobata
It is identical that muffin does (1) shape；
3) is baked：Dry be overlapped according to pueraria lobata fiber biscuit of each layer cake that step 2 obtains is placed on for three layers in baking pan
Portion, and being baked after biscuit surface smear honey, baked temperature are set as 80~150 DEG C, and baking time is 60~
It is sterile packed to room temperature progress to have baked postcooling by 180min.
5. a kind of pueraria lobata fiber biscuit according to claim 1, it is characterised in that：The preparation side of the pueraria lobata fiber biscuit
The weight proportion of kudzu-vine root powder biscuit (1), composite fibre biscuit (2) and compound biscuit (3) is 2~3 in method step 3:1~1.5:2
~4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810427908.9A CN108770906A (en) | 2018-05-07 | 2018-05-07 | A kind of pueraria lobata fiber biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810427908.9A CN108770906A (en) | 2018-05-07 | 2018-05-07 | A kind of pueraria lobata fiber biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108770906A true CN108770906A (en) | 2018-11-09 |
Family
ID=64026938
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810427908.9A Withdrawn CN108770906A (en) | 2018-05-07 | 2018-05-07 | A kind of pueraria lobata fiber biscuit |
Country Status (1)
| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110384120A (en) * | 2019-07-01 | 2019-10-29 | 佛山市欧若拉生物科技有限公司 | A kind of compound health products and preparation method thereof |
-
2018
- 2018-05-07 CN CN201810427908.9A patent/CN108770906A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110384120A (en) * | 2019-07-01 | 2019-10-29 | 佛山市欧若拉生物科技有限公司 | A kind of compound health products and preparation method thereof |
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