CN105557905A - Weight losing sandwiched biscuit and preparation method thereof - Google Patents
Weight losing sandwiched biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN105557905A CN105557905A CN201510764450.2A CN201510764450A CN105557905A CN 105557905 A CN105557905 A CN 105557905A CN 201510764450 A CN201510764450 A CN 201510764450A CN 105557905 A CN105557905 A CN 105557905A
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- CN
- China
- Prior art keywords
- biscuit
- fat
- sandwiched
- reducing
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Abstract
The present invention discloses a weight losing sandwiched biscuit and a preparation method thereof. The sandwiched biscuit is made of wrapper materials and filling materials. The biscuit filling materials are prepared by respectively extracting lotus leaves, haw fruits, black tea, mulberry leaves, and celery seed with water and ethanol, concentrating the extracts, mixing the concentrated extracts, and spray-drying the mixture into a powder. The sandwiched biscuit wrapper materials are prepared by mixing rice germ powder, pumpkin powder, buckwheat flour, konjac fine flour and water, and adding yeast into the mixture to conduct fermentation. In a biscuit mold, the biscuit is formed by using the wrapper materials to wrap the filling materials, the formed biscuit is steamed to be well-done in a steamer, and the steamed biscuit is dried into the sandwiched biscuit. The wrapper materials of the sandwiched biscuits have effects of satisfying hunger and losing weight, and the heart materials have effects of lowering blood lipids and body internal lipids. The sandwiched biscuit has effects of lowering blood lipids and body internal lipids, and efficiently losing weight.
Description
Technical field
The present invention relates to field of health care food, particularly a kind of have reducing blood lipid and body lactones and the sandwich biscuits of losing weight.
Background technology
Obesity becomes the common generation phenomenon in the world.The fat ratio 33.4% of Chinese, young women accounts for obese people about 43%, and wherein the ratio of children obesity increases progressively with 5% ratio every year, and obesity becomes the root of various disease.Obesity refer to body cause due to the change of physiological loading body fat deposits amount too much, body weight increases.Obesity causes body that the illness of a series of pathophysiological change occurs, high fat of blood, hypertension, coronary heart disease, diabetes.Also easily there is osteoproliferation, osteoporosis, endocrine disturbance in obesity, high lithemia gout.
Fat-reducing surface is weight reduction, is in fact the blood fat, body fat, the lactones that reduce human body.Reducing fat, by the absorption of restriction fat, hinders body fat catabolic enzyme, promotes fat metabolism, regulates function of human body to effectively prevent obesity.Current slimming medicine easily has side effects, and the fertile easily bounce-back of motion decompression, dietotherapy fat-reducing is method of weight-reducing that is comprehensive, that continue, but often mouthfeel is poor, is difficult to accept.
Summary of the invention
Object of the present invention utilizes medicine and food raw materials reasonable preparation, plays thawing body fat mass in human body, promotes to discharge and metabolism, and reach reducing blood lipid, fall body lactones and the effect of losing weight, instant, mouthfeel is unique.
The technical scheme realizing above-mentioned purpose is: be made up of mass fraction, lotus leaf 45-40 part, haw berry 35-40 part, black tea 15-10 part, celery seed 5-10 part, presses solid-liquid ratio 1: 20 respectively with water, ethanol and extracts, concentrated, mixing spray dry become powder become the heartwood of sandwich biscuits.By rice germ powder 40-35 part, pumpkin powder 30-35 part, buckwheat 14 parts, konjaku powder 1 part, 15 parts of water mixing doughs, add 0.2% culture propagation 60min, are mixed into the skin material of sandwich biscuits.In Biscuit mold, wrap up 1 part of heartwood manufacturing with 20 parts of skin materials become biscuit, cook in food steamer, dry, nitrogen-filled packaging.
Detailed description of the invention, below in conjunction with embodiment, the invention will be further described.
(1) by mass fraction composition, lotus leaf 45-40 part, haw berry 35-40 part, black tea 15-10 part, celery seed 5-10 part, extracts by feed liquid 1: 20 ratio respectively with water and ethanol, concentrated, mixing spray dry become powder become the heartwood of sandwich biscuits.
(2) be made up of mass fraction, by rice germ powder 40-35 part, pumpkin powder 30-35 part, buckwheat 14 parts, konjaku powder 1 part, 15 parts of water mixing doughs, add 0.2% culture propagation 60min, are mixed into the skin material of sandwich biscuits.
(3) in Biscuit mold, wrap up 1 part of heartwood manufacturing with 20 parts of skin materials and become cake, cook in food steamer, dry, nitrogen-filled packaging.
(4) long-term edible fat-reducing sandwich biscuits, skin material has allaying one's hunger and falls lactones effect, heartwood reducing blood lipid and body fat effect, thus reaches reducing blood lipid, falls the effect of body lactones and high-efficient fat reducing.
Claims (4)
1. lose weight a sandwich biscuits, it is characterized in that: be made up of following mass fraction, lotus leaf 45-40 part, haw berry 35-40 part, black tea 15-10 part, celery seed 5-10 part, extracts respectively with water, ethanol, concentrated, mixing spray dry become powder make the heartwood of sandwich biscuits.
2. according to fat-reducing sandwich biscuits according to claim 1, it is characterized in that: by rice germ powder 40-35 part, pumpkin powder 30-35 part, buckwheat 14 parts, konjaku powder 1 part, 15 parts of water mixing doughs, add 0.2% culture propagation 60min, be mixed into the skin material of sandwich biscuits.
3. according to fat-reducing sandwich biscuits according to claim 1, it is characterized in that: in Biscuit mold, wrap up 1 part of heartwood manufacturing with 20 parts of skin materials and become biscuit, cook in food steamer, dry, nitrogen-filled packaging.
4. according to fat-reducing sandwich biscuits according to claim 1, it is characterized in that: the skin material of fat-reducing sandwich biscuits has allaying one's hunger and falls lactones effect, and heartwood reducing blood lipid and body fat effect, eat for a long time, can reducing blood lipid, the effect of body fat and high-efficient fat reducing is fallen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510764450.2A CN105557905A (en) | 2015-11-08 | 2015-11-08 | Weight losing sandwiched biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510764450.2A CN105557905A (en) | 2015-11-08 | 2015-11-08 | Weight losing sandwiched biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105557905A true CN105557905A (en) | 2016-05-11 |
Family
ID=55869026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510764450.2A Pending CN105557905A (en) | 2015-11-08 | 2015-11-08 | Weight losing sandwiched biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105557905A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035442A (en) * | 2016-05-31 | 2016-10-26 | 安徽巧美滋食品有限公司 | Calophyllum inophyllum-sandwiched biscuits |
| CN106063496A (en) * | 2016-06-01 | 2016-11-02 | 蚌埠市宝煦家庭农场 | A kind of sandwich biscuits with beauty treatment and eliminating spot function |
| CN106962910A (en) * | 2017-03-21 | 2017-07-21 | 华南农业大学 | A kind of health composition of hypotensive |
| CN108402127A (en) * | 2018-03-16 | 2018-08-17 | 渤海大学 | A kind of health-caring biscuit of auxiliary treatment gout |
| CN110037083A (en) * | 2019-05-27 | 2019-07-23 | 李宪臻 | A kind of weight-reducing refreshment and preparation method thereof theoretical based on sustained release |
| CN110140744A (en) * | 2019-05-27 | 2019-08-20 | 李宪臻 | A kind of ferment Layer cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300096A (en) * | 2012-03-14 | 2013-09-18 | 杜方 | Composite dietary fiber wafer biscuit |
| CN103828894A (en) * | 2014-03-12 | 2014-06-04 | 苏州农业职业技术学院 | Parsley anti-hypertension biscuit and preparation method thereof |
-
2015
- 2015-11-08 CN CN201510764450.2A patent/CN105557905A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300096A (en) * | 2012-03-14 | 2013-09-18 | 杜方 | Composite dietary fiber wafer biscuit |
| CN103828894A (en) * | 2014-03-12 | 2014-06-04 | 苏州农业职业技术学院 | Parsley anti-hypertension biscuit and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035442A (en) * | 2016-05-31 | 2016-10-26 | 安徽巧美滋食品有限公司 | Calophyllum inophyllum-sandwiched biscuits |
| CN106063496A (en) * | 2016-06-01 | 2016-11-02 | 蚌埠市宝煦家庭农场 | A kind of sandwich biscuits with beauty treatment and eliminating spot function |
| CN106962910A (en) * | 2017-03-21 | 2017-07-21 | 华南农业大学 | A kind of health composition of hypotensive |
| CN106962910B (en) * | 2017-03-21 | 2020-12-29 | 华南农业大学 | Health-care composition for reducing blood pressure |
| CN108402127A (en) * | 2018-03-16 | 2018-08-17 | 渤海大学 | A kind of health-caring biscuit of auxiliary treatment gout |
| CN110037083A (en) * | 2019-05-27 | 2019-07-23 | 李宪臻 | A kind of weight-reducing refreshment and preparation method thereof theoretical based on sustained release |
| CN110140744A (en) * | 2019-05-27 | 2019-08-20 | 李宪臻 | A kind of ferment Layer cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
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| WD01 | Invention patent application deemed withdrawn after publication |