CN102018015A - Method for manufacturing cordyceps sinensis lotus seed paste mooncake - Google Patents
Method for manufacturing cordyceps sinensis lotus seed paste mooncake Download PDFInfo
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- CN102018015A CN102018015A CN2010105705655A CN201010570565A CN102018015A CN 102018015 A CN102018015 A CN 102018015A CN 2010105705655 A CN2010105705655 A CN 2010105705655A CN 201010570565 A CN201010570565 A CN 201010570565A CN 102018015 A CN102018015 A CN 102018015A
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- lotus
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- chinese caterpillar
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Abstract
The invention discloses a method for manufacturing a cordyceps sinensis lotus seed paste mooncake, comprising the following steps of: manufacturing syrup and a skin material; manufacturing cordyceps sinensis lotus seed paste fillings, wherein cordyceps sinensis is prepared in advance, the cordyceps sinensis fruit body is cut into long strip shapes, boiled or soaked; primarily shoveling a lotus seed paste material; then adding the cut long strip and prepared cordyceps sinensis fruit body to the lotus seed paste material; continuously shoveling; and repeatedly and uniformly piling to form the cordyceps sinensis lotus seed paste fillings, wherein the weight ratio of the lotus seed paste material to the cordyceps sinensis fruit body before preparation is 10:0.2-1; and then manufacturing the mooncake. Because the lotus seed paste and the cordyceps sinensis fruit body are utilized as the fillings of the mooncake, the cordyceps sinensis fruit body has the food therapy effects listed in the background technology, and is prepared, boiled and cooked at the same time, the taste can be kept after the mooncake is baked, the mooncake is mellow and has favorable mouth feel, and the overall edible mouth feel of the mooncake is ensured to be better through the concrete mooncake manufacturing process.
Description
Technical field
The present invention relates to a kind of preparation method of Chinese caterpillar fungus lotus seed paste mooncake.
Background technology
Be one of Chinese most important traditional festival the Mid-autumn Festival, and moon cake then is an indispensable food in the Mid-autumn Festival.
The kind of moon cake and preparation method are varied in the prior art, and its characteristics are nothing more than high sugar, high oil content and high heat because the improving constantly of living standard, though people to this product like reduce, but can not satisfy people's needs well.Especially in the coastal area, living standard ranks first in the country, and abundant material life is brought various rich man's diseases, as obesity, high fat of blood, hypertension, hyperglycaemia.
Pursue healthy needs day by day for satisfying people, application number the applicant is 200610037330.3, name is called in the application for a patent for invention of Cordyceps militaris moon cake and preparation method thereof, a kind of moon cake that utilizes Cordyceps militaris to cooperate kernel, lotus seeds etc. to be made is disclosed, because the Cordyceps militaris flavor is sweet, liver and kidney benefiting is put down, had to property, mend marrow, hemostasis and phlegm, hypoglycemic, have the function of regulating the human body function of immune system, therefore, the personage that this kind moon cake is fit to pursuit diet health eats.
Yet, in the above-mentioned No. 200610037330.3 disclosed technical schemes of patent application document, by its moon cake that is made, because Rong expects complicated component, can't embody the taste of Chinese caterpillar fungus, and its manufacture craft, make that the whole mouthfeel of moon cake is not very desirable.
Summary of the invention
In order to overcome the deficiencies in the prior art, the object of the present invention is to provide the preparation method of the Chinese caterpillar fungus lotus seed paste mooncake that a kind of local flavor is pure, eating effect good, mouthfeel is good.
The technical scheme that the present invention takes is:
A kind of preparation method of Chinese caterpillar fungus lotus seed paste mooncake is characterized in that: comprise the steps:
1) makes syrup and cladding
1.1) an amount of granulated sugar is added in the water, add a small amount of lemon tablet, granulated sugar is hotted plate into syrup;
1.2) join oil generation, buck and flour, syrup, oil generation and buck is mixed, mix thoroughly after adding flour again, it is stand-by to mix static 30-40 minutes of back thoroughly, and the carbohydrate gum naturally osmotic is in flour;
2) make Chinese caterpillar fungus lotus paste stuffing
2.1) preparation lotus-seed paste material, mix granulated sugar, oil generation carries out slow fire shovel system, the weight ratio between lotus-seed paste, granulated sugar, the oil generation is 10:3.5～4:0.25～0.35;
2.2) prefabricated Chinese caterpillar fungus, with the slitting shape of cordyceps militaris sporocarp, and it is well-done or soak into;
2.3) behind preliminary shovel system lotus-seed paste material, with above-mentionedly shred, and the cordyceps militaris sporocarp of prefabricated mistake add in the above-mentioned lotus-seed paste material, continue the shovel system, folded repeatedly even, form Chinese caterpillar fungus lotus paste stuffing, the lotus-seed paste material is 10:0.2～1 with weight ratio between the not prefabricated cordyceps militaris sporocarp before;
3) system cake
3.1) cladding is made into round thin skin, Chinese caterpillar fungus lotus-seed paste filling material package is gone into, perhaps Chinese caterpillar fungus lotus paste stuffing is wrapped into together with yolk, become biscuit;
3.2) will passing through the high temperature baking after the biscuit compression moulding, the end, face are golden yellow and get final product.
Further, 3.2) in the step,, make its end, face be golden yellow and get final product the high temperature baking by 180 ℃～220 ℃ after the biscuit compression moulding 25～30 minutes.
Further, the weight ratio between the granulated sugar in step 1), flour, the oil generation is 0.7～0.8:1:0.15～0.22.
Further, in step 2) 2.2) in the process of prefabricated cordyceps militaris sporocarp, earlier cordyceps militaris sporocarp is cut into the long elongated strip of 3～13mm, be equipped with syrup boiling 20-30 minutes again, then every slag, it is stand-by to be separated out the cordyceps militaris sporocarp slice.Pass through the prefabricated of said process, make in the baking process of moon cake, can keep the original flavor of Chinese caterpillar fungus, the moon cake excellent taste of making.
The invention has the beneficial effects as follows: because this moon cake is as the filling material with lotus-seed paste and cordyceps militaris sporocarp, its cordyceps militaris sporocarp has the food therapy effect described in the background technology, simultaneously, cordyceps militaris sporocarp is by above-mentioned prefabricated, and boiling is well-done, not only can keep its taste after the moon cake baking, and it is soft, mouthfeel is good, by above-mentioned concrete moon cake manufacture craft, makes that the whole eating mouth feel of moon cake is better.
The specific embodiment
Below in conjunction with example, further specify the present invention.
Embodiment 1:
A kind of preparation method of Chinese caterpillar fungus lotus seed paste mooncake,
Step: 1) make syrup and cladding
1.1) an amount of 0.75 kilogram granulated sugar is added in 0.35 kg of water, add a small amount of lemon tablet, through hotting plate, granulated sugar is hotted plate into syrup;
1.2) join 0.2 kilogram of oil generation, 1 kilogram of flour and buck, syrup, oil generation and buck is mixed, mix thoroughly after adding flour, it is stand-by to mix static 30 minutes of back thoroughly, and the carbohydrate gum naturally osmotic is in flour;
2) make Chinese caterpillar fungus lotus paste stuffing
2.1) 5 kilograms of lotus-seed pastes of preparation, it is raw material that this lotus-seed paste can preferably adopt Hunan lotus seeds, mixes 2 kilograms of granulated sugar, 0.15 kilogram of oil generation carries out slow fire shovel system;
2.2) prefabricated Chinese caterpillar fungus, prepare 0.14 kilogram cordyceps militaris sporocarp, earlier cordyceps militaris sporocarp is cut into the long elongated strip of 10mm, be equipped with the syrup boiling again 20 minutes, then every slag, it is stand-by to be separated out the cordyceps militaris sporocarp slice;
2.3) behind preliminary shovel system lotus-seed paste material, with above-mentionedly shred, and the cordyceps militaris sporocarp of prefabricated mistake add in the above-mentioned lotus-seed paste material, continue the shovel system, folded repeatedly even, form Chinese caterpillar fungus lotus paste stuffing;
3) system cake
3.1) 5.5 money cladding heavily is made into thin skin, 2.7 liang Chinese caterpillar fungus lotus-seed paste filling material package is gone into, become biscuit;
3.2) with the high temperature baking by 200 ℃ after the biscuit compression moulding 25 minutes, make its end, face be golden yellow and get final product.
Embodiment 2:
A kind of preparation method of Chinese caterpillar fungus lotus seed paste mooncake,
Step:
1) makes syrup and cladding
1.1) an amount of 0.8 kilogram granulated sugar is added in 0.5 kg of water, add a small amount of lemon tablet, through hotting plate, granulated sugar is hotted plate into syrup;
1.2) join 0.15 kilogram of oil generation, 1 kilogram of flour and buck, syrup, oil generation and buck is mixed, mix thoroughly after adding flour again, it is stand-by to mix static 35 minutes of back thoroughly, allows the carbohydrate gum naturally osmotic in flour;
2) make Chinese caterpillar fungus lotus paste stuffing
2.1) 5 kilograms of lotus-seed pastes of preparation, it is raw material that this lotus-seed paste can preferably adopt Hunan lotus seeds, mixes 1.8 kilograms of granulated sugar, 0.13 kilogram of oil generation carries out slow fire shovel system;
2.2) prefabricated Chinese caterpillar fungus, prepare 0.68 kilogram cordyceps militaris sporocarp, earlier cordyceps militaris sporocarp is cut into the long elongated strip of 5mm, be equipped with the syrup boiling again 20 minutes, then every slag, it is stand-by to be separated out the cordyceps militaris sporocarp slice;
2.3) behind preliminary shovel system lotus-seed paste material, with above-mentionedly shred, and the cordyceps militaris sporocarp of prefabricated mistake add in the above-mentioned lotus-seed paste material, continue the shovel system, folded repeatedly even, form Chinese caterpillar fungus lotus paste stuffing;
3) system cake
3.1) 5.8 money cladding heavily is made into thin skin, 2.85 liang Chinese caterpillar fungus lotus-seed paste filling material package is gone into, Chinese caterpillar fungus lotus paste stuffing is wrapped into together with yolk, become biscuit;
3.2) with the high temperature baking by 180 ℃ after the biscuit compression moulding 35～40 minutes, make its end, face be golden yellow and get final product.
Embodiment 3:
A kind of preparation method of Chinese caterpillar fungus lotus seed paste mooncake,
Step: 1) make syrup and cladding
1.1) an amount of 0.7 kilogram granulated sugar is added in 0.315 kg of water, add a small amount of lemon tablet, through hotting plate, granulated sugar is hotted plate into syrup;
1.2) join 0.22 kilogram of oil generation, 1 kilogram of flour and buck, syrup, oil generation and buck is mixed, mix thoroughly after adding flour again, it is stand-by to mix static 40 minutes of back thoroughly, and the carbohydrate gum naturally osmotic is in flour;
2) make Chinese caterpillar fungus lotus paste stuffing
2.1) 5 kilograms of lotus-seed pastes of preparation, it is raw material that this lotus-seed paste can preferably adopt Hunan lotus seeds, mixes 1.9 kilograms of granulated sugar, 0.175 kilogram of oil generation carries out slow fire shovel system;
2.2) prefabricated Chinese caterpillar fungus, prepare 0.45 kilogram cordyceps militaris sporocarp, cordyceps militaris sporocarp is cut into the long elongated strip of 13mm, and soaks into clear water;
2.3) behind preliminary shovel system lotus-seed paste material, with above-mentionedly shred, and the cordyceps militaris sporocarp of prefabricated mistake add in the above-mentioned lotus-seed paste material, continue the shovel system, folded repeatedly even, form Chinese caterpillar fungus lotus paste stuffing;
3) system cake
3.1) 5.7 money cladding heavily is made into thin skin, 2.8 liang Chinese caterpillar fungus lotus-seed paste filling material package is gone into, Chinese caterpillar fungus lotus paste stuffing is wrapped into together with yolk, become biscuit;
3.2) with the high temperature baking by 180 ℃ after the biscuit compression moulding 40 minutes, make its end, face be golden yellow and get final product.
Certainly, the present invention is except above-mentioned specific embodiment, and other equivalent technical solutions also should be within its protection domain.
Claims (4)
1. the preparation method of a Chinese caterpillar fungus lotus seed paste mooncake is characterized in that: comprise the steps:
1) makes syrup and cladding
1.1) an amount of granulated sugar is added in the water, add a small amount of lemon tablet, granulated sugar is hotted plate into syrup;
1.2) join oil generation, buck and flour, syrup, oil generation and buck is mixed, mix thoroughly after adding flour again, it is stand-by to mix static 30-40 minutes of back thoroughly, and the carbohydrate gum naturally osmotic is in flour;
2) make Chinese caterpillar fungus lotus paste stuffing
2.1) preparation lotus-seed paste material, mix granulated sugar, oil generation carries out slow fire shovel system, the weight ratio between lotus-seed paste, granulated sugar, the oil generation is 10:3.5～4:0.25～0.35;
2.2) prefabricated Chinese caterpillar fungus, with the slitting shape of cordyceps militaris sporocarp, and it is well-done or soak into;
2.3) behind preliminary shovel system lotus-seed paste material, with above-mentionedly shred, and the cordyceps militaris sporocarp of prefabricated mistake add in the above-mentioned lotus-seed paste material, continue the shovel system, folded repeatedly even, form Chinese caterpillar fungus lotus paste stuffing, the lotus-seed paste material is 10:0.2～1 with weight ratio between the not prefabricated cordyceps militaris sporocarp before;
3) system cake
3.1) cladding is made into round thin skin, Chinese caterpillar fungus lotus-seed paste filling material package is gone into, perhaps Chinese caterpillar fungus lotus paste stuffing is wrapped into together with yolk, become biscuit;
3.2) will passing through the high temperature baking after the biscuit compression moulding, the end, face are golden yellow and get final product.
2. the preparation method of a kind of Chinese caterpillar fungus lotus seed paste mooncake according to claim 1 is characterized in that: 3.2) in the step,, make its end, face be golden yellow and get final product the high temperature baking by 180 ℃～220 ℃ after the biscuit compression moulding 25～30 minutes.
3. the preparation method of a kind of Chinese caterpillar fungus lotus seed paste mooncake according to claim 1 is characterized in that: the weight ratio between the granulated sugar in step 1), flour, the oil generation is 0.7～0.8:1:0.15～0.22.
4. the preparation method of a kind of Chinese caterpillar fungus lotus seed paste mooncake according to claim 1, it is characterized in that: in step 2) 2.2) in the process of prefabricated cordyceps militaris sporocarp, earlier cordyceps militaris sporocarp is cut into the long elongated strip of 3～13mm, be equipped with syrup boiling 20-30 minutes again, then every slag, it is stand-by to be separated out the cordyceps militaris sporocarp slice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105705655A CN102018015A (en) | 2010-12-02 | 2010-12-02 | Method for manufacturing cordyceps sinensis lotus seed paste mooncake |
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| CN2010105705655A CN102018015A (en) | 2010-12-02 | 2010-12-02 | Method for manufacturing cordyceps sinensis lotus seed paste mooncake |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362643A (en) * | 2011-10-20 | 2012-02-29 | 莫桂荣 | Lotus paste stuffing containing balsam pear leaf extract |
| CN102362642A (en) * | 2011-10-20 | 2012-02-29 | 莫桂荣 | Mulberry leaf cream juice lotus paste fillings |
| CN102696733A (en) * | 2012-06-29 | 2012-10-03 | 南宁明顶商旅有限公司 | Preparation method of gynostemma pentaphylla Cantonese-style lotus paste moon cake |
| CN107232266A (en) * | 2017-08-08 | 2017-10-10 | 浙江泛亚生物医药股份有限公司 | A kind of cicada fungus moon cake and preparation method thereof |
| CN114424782A (en) * | 2022-01-28 | 2022-05-03 | 四川飘香居食品有限公司 | Pickled vegetable flavor moon cake stuffing and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1864497A (en) * | 2006-06-14 | 2006-11-22 | 陈威生 | A nutritious moon cake with Chinese caterpillar fungus and method for preparing same |
| CN1911052A (en) * | 2006-08-29 | 2007-02-14 | 江门市逸豪酒店有限公司 | Moon cake contg. cordyceps, and its prodn. method |
| CN101897354A (en) * | 2010-07-26 | 2010-12-01 | 江门丽宫国际食品有限公司 | Method for making tangerine peel and winter melon paste moon cake |
-
2010
- 2010-12-02 CN CN2010105705655A patent/CN102018015A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1864497A (en) * | 2006-06-14 | 2006-11-22 | 陈威生 | A nutritious moon cake with Chinese caterpillar fungus and method for preparing same |
| CN1911052A (en) * | 2006-08-29 | 2007-02-14 | 江门市逸豪酒店有限公司 | Moon cake contg. cordyceps, and its prodn. method |
| CN101897354A (en) * | 2010-07-26 | 2010-12-01 | 江门丽宫国际食品有限公司 | Method for making tangerine peel and winter melon paste moon cake |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362643A (en) * | 2011-10-20 | 2012-02-29 | 莫桂荣 | Lotus paste stuffing containing balsam pear leaf extract |
| CN102362642A (en) * | 2011-10-20 | 2012-02-29 | 莫桂荣 | Mulberry leaf cream juice lotus paste fillings |
| CN102696733A (en) * | 2012-06-29 | 2012-10-03 | 南宁明顶商旅有限公司 | Preparation method of gynostemma pentaphylla Cantonese-style lotus paste moon cake |
| CN107232266A (en) * | 2017-08-08 | 2017-10-10 | 浙江泛亚生物医药股份有限公司 | A kind of cicada fungus moon cake and preparation method thereof |
| CN114424782A (en) * | 2022-01-28 | 2022-05-03 | 四川飘香居食品有限公司 | Pickled vegetable flavor moon cake stuffing and preparation method thereof |
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Application publication date: 20110420 |