CN105211168A - A kind of citrus pulp crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of citrus pulp crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN105211168A CN105211168A CN201510797422.0A CN201510797422A CN105211168A CN 105211168 A CN105211168 A CN 105211168A CN 201510797422 A CN201510797422 A CN 201510797422A CN 105211168 A CN105211168 A CN 105211168A
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Abstract
The invention discloses a kind of citrus pulp crisp short cakes with sesame and preparation method thereof.This citrus pulp crisp short cakes with sesame is primarily of short, the water outermost layer of skin, citrus fruit slag filling composition, and short contains wheat flour, oil; The water outermost layer of skin contains wheat flour, water, oil and sodium bicarbonate; Citrus pulp filling contains citrus fruit slag, glutinous rice flour, table sugar.Take appropriate wheat flour to mix with oil, water, sodium bicarbonate, salt, be kneaded into dough, obtain the water outermost layer of skin, water outermost layer of skin parcel short obtains musculus cutaneus, then fillings is placed in and musculus cutaneus wraps up shaping, finally carry out toasting obtained citrus pulp crisp short cakes with sesame.The present invention not only make use of the peel residue that citrus fruit is squeezed the juice in residue, also use the pulp slag in citrus fruit slag, citrus fruit residue is fully used, essence of the present invention is the twice laid of citrus fruit process residues, has the difference of essence the most with the utilization of citrus fruit itself.
Description
Technical field
The present invention relates to a kind of crisp short cakes with sesame, particularly relating to a kind of take citrus fruit as citrus pulp crisp short cakes with sesame of raw material and preparation method thereof.
Background technology
Oranges and tangerines are the large class fruit of the first in the world, and in the world, there is cultivation more than 140 countries and regions, mainly concentrate on the country of Brazil, China, the U.S. and Mediterranean.China is Orange Producing big country, within 2008, rises, and oranges and tangerines cultivated area and the annual production start bit of China rank first in the world.And the large province of Hunan Ze Shi China Citrus procession, there is family more than 20 in the Citrus procession enterprise of upper scale, wherein larger have Yongzhou prosperous can, Shaoyang Li Wen and Huaihua Huiyuan.
The whole fruit of citrus fruit is usually used in food processing, and process can produce a large amount of oranges and tangerines residues, and after particularly fruit is squeezed the juice, whole fruit can produce the pomace of about about 30-50%.These pomaces are rich in abundant dietary fiber and pectin substance, in stimulation human body intestinal canal wriggling, promotion digestion and discharge body, have significant effect in harmful substance etc.In addition, also containing mineral matters such as vitamin, carrotene, flavonoids natural anti-reflecting oxide and calcium ferrophosphorus in citrus pulp, these materials have antioxidation activity, anticancer, prevention circulatory system illness, anti-inflammatory, antiallergy and the effect such as antibacterial, benefit to human body.
As the maximum byproduct that stays of Citrus procession sparetime, citrus pulp, usually by direct landfill or be processed into feed first product, so not only can cause its processing added value on the low side, cause the waste of resource, and there is the phenomenon of contaminated environment.
Summary of the invention
The object of the present invention is to provide a kind of citrus pulp crisp short cakes with sesame and preparation method thereof, thus the pomace of citrus fruit can not only be made to be utilized effectively, the processing added value of citrus fruit can also be improved, improve resource utilization.
To achieve these goals, the present invention adopts following technical scheme:
A kind of citrus pulp crisp short cakes with sesame, be made up of cake skin and cake filling, cake suitcase draws together the water outermost layer of skin and short, it is characterized in that being prepared from by following raw material by weight percentage:
The water outermost layer of skin: oil 19.6%, wheat flour 78.3%, sodium bicarbonate 0.8%, salt 1.3%,
Short: oil: 33.3%, wheat flour: 66.7%,
Fillings: citrus fruit slag 40-50%, table sugar 20-30%, glutinous rice flour 20-30%, salt 0.2-0.8%; Described citrus fruit cinder ladle draws together citrus fruit peels and citrus fruit pulp slag.
The preparation method of above-mentioned citrus pulp crisp short cakes with sesame, comprises the steps:
(1) first raw material is taken respectively as following weight percent:
The water outermost layer of skin: oil 19.6%, wheat flour 78.3%, sodium bicarbonate 0.8%, salt 1.3%,
Short: oil 33.3%, wheat flour 66.7%,
Fillings: citrus fruit slag 40-50%, table sugar 20-30%, glutinous rice flour 20-30%, salt 0.2-0.8%
(2) by the infusion 2-3min at 90-100 DEG C that adds water after broken for citrus fruit ground-slag, filter, obtain filter residue for subsequent use;
(3) take fillings raw material in above-mentioned fillings ratio, mixing, then kneading is agglomerating, obtains fillings;
(4) raw material of the water outermost layer of skin, short is mixed respectively knead, be placed on operating desk with freshness protection package parcel and proof 25-30min, for subsequent use;
(5) the water outermost layer of skin dough made is rolled into the consistent musculus cutaneus of thickness, short is wrapped in wherein, is rolled into musculus cutaneus gently with rolling pin, then repeat to fold, grinding operation, make circular musculus cutaneus;
(6) fillings made is joined musculus cutaneus, it is molded to wrap up rear have gentle hands;
(7) crisp short cakes with sesame is toasted 15-20min at 140-150 DEG C, obtained citrus pulp crisp short cakes with sesame.
Preferably, described table sugar be white granulated sugar, maltose, xylitol, HFCS one or more.
Preferably, described citrus fruit is one or more in sweet orange, wide skin oranges and tangerines or shaddock.
Beneficial effect of the present invention is:
(1) the present invention not only make use of the pericarp that citrus fruit is squeezed the juice in residue, also use the pulp slag in citrus fruit residue, citrus fruit residue is fully used, essence of the present invention is the utilization of citrus fruit process residues, has the difference of essence the most with the utilization of citrus fruit itself; The processing of traditional citrus fruit is generally and directly utilizes pulp or pulp is carried out utilization of squeezing the juice, the present invention then with the pomace after squeezing the juice for raw material, really achieve twice laid.
(2) the present invention selects citrus fruit slag as raw material, citrus fruit abundance, and the pomace of about the 30-50% on its processing industry chain can get utilization, thus obtains considerable economic worth.
(3) citrus pulp crisp short cakes with sesame mouthfeel of the present invention is good, and healthy nutritious, is often applicable to edible, can promote the wriggling of human body intestinal canal thus contribute to digestion, and can help to get rid of harmful substance in body, and in addition, it is easy to prepare, is easy to realize large-scale production.
Detailed description of the invention
Be described in further details the present invention below in conjunction with specific embodiment, but the present invention is not limited to this, mainly below prepares sweet orange slag crisp short cakes with sesame using sweet orange slag as raw material, other citrus fruit slag is completely the same as the operation of raw material.
Embodiment 1
A: accurately take sweet orange slag 70g after pulverizing and boil 3min in 95 DEG C of water, filter, leave sweet orange slag for subsequent use.
B: accurately take xylitol 40g, glutinous rice flour 40g, salt 0.5g, it is mixed with sweet orange slag, rub agglomerating, obtained sweet orange slag filling.
C: take shortening 15g, melts it at 60 DEG C, adds flour 60g, warm water 30ml, sodium bicarbonate 0.6g, salt 1g, mixes, be kneaded into dough, obtained water outermost layer of skin dough.
D: take shortening 20g and melt at 60 DEG C, add flour 40g, obtained short.
E: the water outermost layer of skin dough made is rolled into the consistent musculus cutaneus of thickness, short is wrapped in wherein, is rolled into musculus cutaneus gently with rolling pin, then repeats to fold, grinding operation, makes suitable circular musculus cutaneus.
F: by the musculus cutaneus parcel fillings made, molded with have gentle hands.
H: crisp short cakes with sesame is toasted 20min at 150 DEG C, obtained sweet orange slag crisp short cakes with sesame.
Embodiment 2
A: accurately take sweet orange slag 70g after pulverizing and boil 3min in 95 DEG C of water, filter, leave sweet orange slag for subsequent use.
B: accurately take xylitol 50g, glutinous rice flour 50g, salt 1g, it is mixed with sweet orange slag, rub agglomerating, obtained sweet orange slag filling.
C: take shortening 15g, melts it at 60 DEG C, adds flour 60g, warm water 30ml, sodium bicarbonate 0.6g, salt 1g, mixes, be kneaded into dough, obtained water outermost layer of skin dough.
D: take shortening 20g and melt at 60 DEG C, add flour 40g, obtained short.
E: the water outermost layer of skin dough made is rolled into the consistent musculus cutaneus of thickness, short is wrapped in wherein, is rolled into musculus cutaneus gently with rolling pin, then repeats to fold, grinding operation, makes suitable circular musculus cutaneus.
F: by the musculus cutaneus parcel fillings made, molded with have gentle hands.
H: crisp short cakes with sesame is toasted 20min at 150 DEG C, obtained sweet orange slag crisp short cakes with sesame.
Embodiment 3
A: accurately take sweet orange slag 70g after pulverizing and boil 3min in 95 DEG C of water, filter, leave sweet orange slag for subsequent use.
B: accurately take white granulated sugar 60g, glutinous rice flour 60g, salt 1.5g, it is mixed with sweet orange slag, rub agglomerating, obtained sweet orange slag filling.
C: take shortening 15g, melts it at 60 DEG C, adds flour 60g, warm water 30ml, sodium bicarbonate 0.6g, salt 1g, mixes, be kneaded into dough, obtained water outermost layer of skin dough.
D: take shortening 20g and melt at 60 DEG C, add flour 40g, obtained short.
E: the water outermost layer of skin dough made is rolled into the consistent musculus cutaneus of thickness, short is wrapped in wherein, is rolled into musculus cutaneus gently with rolling pin, then repeats to fold, grinding operation, makes suitable circular musculus cutaneus.
F: by the musculus cutaneus parcel fillings made, molded with have gentle hands.
H: crisp short cakes with sesame is toasted 20min at 150 DEG C, obtained sweet orange slag crisp short cakes with sesame.
Embodiment 4
A: accurately take sweet orange slag 80g after pulverizing and boil 3min in 95 DEG C of water, filter, leave sweet orange slag for subsequent use.
B: accurately take white granulated sugar 40g, glutinous rice flour 50g, salt 1.5g, it is mixed with sweet orange slag, rub agglomerating, obtained sweet orange slag filling.
C: take shortening 15g, melts it at 60 DEG C, adds flour 60g, warm water 30ml, sodium bicarbonate 0.6g, salt 1g, mixes, be kneaded into dough, obtained water outermost layer of skin dough.
D: take shortening 20g and melt at 60 DEG C, add flour 40g, obtained short.
E: the water outermost layer of skin dough made is rolled into the consistent musculus cutaneus of thickness, short is wrapped in wherein, is rolled into musculus cutaneus gently with rolling pin, then repeats to fold, grinding operation, makes suitable circular musculus cutaneus.
F: by the musculus cutaneus parcel fillings made, molded with have gentle hands.
H: crisp short cakes with sesame is toasted 20min at 150 DEG C, obtained sweet orange slag crisp short cakes with sesame.
Claims (5)
1. a citrus pulp crisp short cakes with sesame, be made up of cake skin and cake filling, cake suitcase draws together the water outermost layer of skin and short, it is characterized in that being prepared from by following raw material by weight percentage;
The water outermost layer of skin: oil 19.6%, wheat flour 78.3%, sodium bicarbonate 0.8%, salt 1.3%,
Short: oil 33.3%, wheat flour 66.7%,
Fillings: citrus fruit slag 40-50%, table sugar 20-30%, glutinous rice flour 20-30%, salt 0.2-0.8%.
2. citrus pulp crisp short cakes with sesame according to claim 1, is characterized in that: described citrus fruit cinder ladle draws together citrus fruit peels and citrus fruit pulp slag.
3. a preparation method for the citrus pulp crisp short cakes with sesame described in claim 1 or 2, is characterized in that comprising the steps:
(1) first raw material is taken respectively as following weight percent:
The water outermost layer of skin: oil 19.6%, wheat flour 78.3%, sodium bicarbonate 0.8%, salt 1.3%,
Short: oil 33.3%, wheat flour 66.7%,
Fillings: citrus fruit slag 40-50%, table sugar 20-30%, glutinous rice flour 20-30%, salt 0.2-0.8%;
(2) by the infusion 2-3min at 90-100 DEG C that adds water after broken for citrus fruit ground-slag, filter, leave filter residue for subsequent use;
(3) take fillings raw material in above-mentioned fillings ratio, mixing, then kneading is agglomerating, obtains fillings;
(4) raw material of the water outermost layer of skin, short is mixed respectively knead, be placed on operating desk with freshness protection package parcel and proof 25-30min, for subsequent use;
(5) the water outermost layer of skin dough made is rolled into the consistent musculus cutaneus of thickness, short is wrapped in wherein, is rolled into musculus cutaneus gently with rolling pin, then repeat to fold, grinding operation, make circular musculus cutaneus;
(6) fillings made is joined musculus cutaneus, parcel, molded with have gentle hands;
(7) crisp short cakes with sesame is toasted 15-20min at 140-150 DEG C, obtained citrus pulp crisp short cakes with sesame.
4. the preparation method of citrus pulp crisp short cakes with sesame according to claim 3, is characterized in that: described table sugar be white granulated sugar, maltose, xylitol, HFCS one or more.
5. the preparation method of citrus pulp crisp short cakes with sesame according to claim 3, is characterized in that: described citrus fruit is one or more in sweet orange, wide skin oranges and tangerines or shaddock.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918388A (en) * | 2016-07-14 | 2016-09-07 | 湘潭大学 | Soft-skin citrus pulp corn cakes and preparation method thereof |
| CN106376910A (en) * | 2016-09-05 | 2017-02-08 | 湘潭大学 | Orange residue and Lentinus edodes sauce and production method thereof |
| CN106386974A (en) * | 2016-08-25 | 2017-02-15 | 曲靖师范学院 | Production method of corn-fresh rose flower shortcakes |
| CN107518046A (en) * | 2016-06-20 | 2017-12-29 | 陕西华泰食品有限公司 | A kind of production method of green tea crisp short cakes with sesame and its cake filling |
| CN107865026A (en) * | 2017-11-23 | 2018-04-03 | 秭归县屈姑食品有限公司 | A kind of navel orange cake and preparation method thereof |
| CN110037084A (en) * | 2019-04-30 | 2019-07-23 | 宜兴市焦家园食品有限公司 | A kind of preparation method of green onion pancake |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518046A (en) * | 2016-06-20 | 2017-12-29 | 陕西华泰食品有限公司 | A kind of production method of green tea crisp short cakes with sesame and its cake filling |
| CN105918388A (en) * | 2016-07-14 | 2016-09-07 | 湘潭大学 | Soft-skin citrus pulp corn cakes and preparation method thereof |
| CN106386974A (en) * | 2016-08-25 | 2017-02-15 | 曲靖师范学院 | Production method of corn-fresh rose flower shortcakes |
| CN106386974B (en) * | 2016-08-25 | 2020-01-21 | 曲靖师范学院 | Method for making corn, rose and fresh flower flaky pastry |
| CN106376910A (en) * | 2016-09-05 | 2017-02-08 | 湘潭大学 | Orange residue and Lentinus edodes sauce and production method thereof |
| CN107865026A (en) * | 2017-11-23 | 2018-04-03 | 秭归县屈姑食品有限公司 | A kind of navel orange cake and preparation method thereof |
| CN107865026B (en) * | 2017-11-23 | 2021-02-12 | 秭归县屈姑食品有限公司 | Navel orange cake and preparation method thereof |
| CN110037084A (en) * | 2019-04-30 | 2019-07-23 | 宜兴市焦家园食品有限公司 | A kind of preparation method of green onion pancake |
| CN110037084B (en) * | 2019-04-30 | 2022-01-14 | 宜兴市焦家园食品有限公司 | Preparation method of scallion oil cake |
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Application publication date: 20160106 |
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