CN107232266A - A kind of cicada fungus moon cake and preparation method thereof - Google Patents

A kind of cicada fungus moon cake and preparation method thereof Download PDF

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Publication number
CN107232266A
CN107232266A CN201710669607.2A CN201710669607A CN107232266A CN 107232266 A CN107232266 A CN 107232266A CN 201710669607 A CN201710669607 A CN 201710669607A CN 107232266 A CN107232266 A CN 107232266A
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CN
China
Prior art keywords
moon cake
cicada fungus
aqueous extracts
lotus seeds
granulated sugar
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710669607.2A
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Chinese (zh)
Inventor
彭国杰
李成
戴梓飞
樊美珍
孙长胜
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Zhejiang Panya Health Food Co., Ltd.
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Zhejiang Faya Biological Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201710669607.2A priority Critical patent/CN107232266A/en
Publication of CN107232266A publication Critical patent/CN107232266A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention provides a kind of cicada fungus moon cake and preparation method thereof, and the moon cake includes the following raw material:Lotus seeds 16% 26%, Semen Phaseoli Vulgaris 26% 36%, white granulated sugar 16% 25%, edible oil 15% 22%, cicada fungus Aqueous extracts 8 15%.

Description

A kind of cicada fungus moon cake and preparation method thereof
Technical field
The present invention relates to a kind of cicada fungus moon cake and preparation method thereof, belong to food processing field.
Background technology
Periostracum cicadae (Isaria cicadae Miquel), category cordyceps sinensis section, if being that cicada Isaria bacterium infects institute after cicada larva Formed a kind of entomogenous fungi, main component have adenosine, Cordyceps sinensis polysaccharide, cordycepic acid (mannitol), cordycepin, uracil, sterol, Alkaloid, vitamin, inorganic salts, mineral matter element etc..Cicada fungus has unique and extensive effect, such as improves renal function, resists swollen Knurl, adjusts immune system, and strengthening by means of tonics improves cell ability, antifatigue, hypotensive, blood glucose, and antipyretic, analgesia, improvement are slept, Improve lipid-metabolism, promote hematopoiesis, it is antimycotic, it is anti-ageing to wait for a long time.
The Mid-autumn Festival is a traditional festival of China, in this red-letter day, and the various moon cake of trial test is main interior into red-letter day Hold.Moon cake passes through the differentiation and development in very long period, has formd capital formula, Soviet Union's formula, tidal, desk-top, Cantonese, Yunnan formula, river formula etc. Hundreds of different fancy and local flavor.Wherein popular is guang-type moon cake.Moon cake accounts for the 40%- of moon cake quality 80%.Fillings can be divided into soft filling series, fruit series, dry fruit series etc., wherein soft filling also because of raw material and the difference of preparation method Series is fillings the exquisitest.Adding the additives such as essence, pigment in existing moon cake mostly increases the local flavor of moon cake, But the original flavor of moon cake is at the same time not only masked, and does not meet the theory of Community health's diet now.
The content of the invention
The present invention, which provides one kind, can remove the auxiliary materials such as any essence of addition, pigment from, but still keep peculiar fragrance and outer See the moon cake of color;
Inventor is found surprisingly that application of the cicada fungus in moon cake is prepared without any enlightenment, and the application of cicada fungus overcomes In moon cake preparation process the additives such as essence, pigment are inevitably added to ensure distinctive fragrance and color Problem, fillings not only unique flavor, the beautiful appearance, and nutritious of preparation are health delicious.
The purpose of the present invention is achieved by the following technical solution:
A kind of moon cake containing cicada fungus, the moon cake includes the following raw material:Lotus seeds 16%-26%, Semen Phaseoli Vulgaris 26%-36%, white granulated sugar 16%-25%, edible oil 15%-22%, cicada fungus Aqueous extracts 8-15%.
It is preferred that, the moon cake includes the following raw material:Lotus seeds 18%-25%, Semen Phaseoli Vulgaris 28%-35%, white granulated sugar 18%-22%, edible oil 16%-20%, cicada fungus Aqueous extracts 9-12%.
It is further preferred that the moon cake includes the following raw material:Lotus seeds 18%, Semen Phaseoli Vulgaris 34%, white granulated sugar 20%, Edible oil 18%, cicada fungus Aqueous extracts 10%;
Or, the moon cake includes the following raw material:Lotus seeds 24%, Semen Phaseoli Vulgaris 26%, white granulated sugar 19%, edible oil 21%th, cicada fungus Aqueous extracts 10%;
Or, the moon cake includes the following raw material:Lotus seeds 21%, Semen Phaseoli Vulgaris 31%, white granulated sugar 19.5%, edible oil 18.5%th, cicada fungus Aqueous extracts 10%.
Wherein, the cicada fungus Aqueous extracts concentration is 0.2-2g/100ml;
It is preferred that, the cicada fungus Aqueous extracts concentration is 0.3-1.5g/100ml;
It is further preferred that the cicada fungus Aqueous extracts concentration is 0.4-1.2g/100ml;
Most preferably, the cicada fungus Aqueous extracts concentration is 0.5g/100ml or 1g/100ml.
" the cicada fungus Aqueous extracts " refer to that cicada fungus fructification adds water the Aqueous extracts for extracting obtain according to a conventional method, the routine Extracting method includes the methods such as Soakage extraction, ultrasonic extraction, seepage pressure effects;The extraction time is 1-3 times, and Extracting temperature is 50-60℃。
It is described that " cicada fungus Aqueous extracts concentration 0.2-2g/100ml " refers to weight of every 100ml Aqueous extracts equivalent to cicada fungus fructification Measure as 0.2-2.
The white granulated sugar can be replaced with the maltose, xylitol, honey of equivalent sugariness;Pass through screening, white granulated sugar sugariness It is moderate, it is often more important that the fragrance and sweet taste of cicada fungus will not to be covered, honey or maltose are due to that with special smell, can cover The fragrance and sweet taste of cicada fungus, therefore sweetener selection white granulated sugar is better.
Any one or a few in sunflower oil, soybean oil, olive oil, peanut oil, corn oil of the edible oil.
The present invention further provides the preparation method of the moon cake, i.e., lotus seeds mud, Semen Phaseoli Vulgaris mud are made respectively, then will Lotus seeds mud, navy bean mud are mixed with Periostracum cicadae Aqueous extracts, add auxiliary material, and frying is agglomerating.
Specifically, the preparation method of the lotus seeds mud is:Lotus seeds are added water to cook, moisture is filtered off, peels off lotus nut;It will go The lotus seeds of core add water decoction, filter off moisture, break into lotus seeds mud;
The preparation method of the Semen Phaseoli Vulgaris mud is:Shelled after Semen Phaseoli Vulgaris cold water soak, the navy bean shelled added water to cook, Moisture is filtered off, Semen Phaseoli Vulgaris mud is broken into.
The beneficial effects of the present invention are:1. the distinctive color of cicada fungus and fragrance are utilized, without any essence, pigment, The appearance color and smell of product derive from cicada fungus in itself, edible safety;2. cicada fungus Aqueous extracts are used, relative to being directly added into Cicada fungus powder, not only mouthfeel is more preferably fine and smooth, and milk fragrance is more preferably strong, and sensory effects are good;3. answering using navy bean and lotus seeds With lotus-seed paste, than all not only having reduced cost of manufacture using lotus-seed paste made from lotus seeds but also in mouthfeel or having improved;4. maximum limit The nutritional ingredient for remaining cicada fungus of degree, relative to commercially available common moon cake, such fillings has higher nutrition and health care Value.
Embodiment
Embodiment 1
A kind of cicada fungus moon cake, each raw material weight percentage is:Lotus seeds 18%, Semen Phaseoli Vulgaris 34%, white granulated sugar 20%, certain herbaceous plants with big flowers Flower seed oil 18%, cicada fungus Aqueous extracts 10%;The cicada fungus Aqueous extracts concentration is 0.2g/100ml;
Preparation method:
Lotus seeds are clay standby:
Lotus seeds are cleaned, and are put into cold water pot, moderate heat boils 15min, and the lotus seeds filter screen boiled is filtered off into moisture and lotus seeds are peelled off The heart;The lotus seeds of coring are put into digester, 3 times of clear water are poured into, first big fire is boiled, then turn middle small fire and simmer 1.5h, boiling is complete Moisture is filtered off with filter screen after finishing, lotus seeds are broken into lotus seeds mud with cooking machine;
Navy bean is clay standby:
Navy bean is cleaned, and 12h is soaked in cold water in advance, and immersion is peeled off after finishing;Navy bean after peeling off is put into steaming In saucepan, 3 times of clear water are poured into, first big fire is boiled, then turn middle small fire and simmer 45min, boiling filters off moisture after finishing with filter screen, will It is stand-by that lotus seeds break into navy bean mud with cooking machine;
The preparation of cicada fungus Aqueous extracts:
Cicada fungus fructification dry product warm water soaks 1h, water all not have fructification to be defined, immersion finish after by water and Fructification all pours into extractor, and Aqueous extracts are filtrated to get Aqueous extracts with upper filter screen with 100 mesh, are concentrated into by 60 DEG C of extraction 2h 0.2g/100ml;
Fillings frying:
White granulated sugar, lotus-seed paste mud, navy bean mud, sunflower oil, cicada fungus Aqueous extracts are sequentially added in pot and are sufficiently stirred for mixing Close, first mixture is stir-fried with big fire, then turn small fire stir-fry it is agglomerating to fillings, cooling, dispense.
Embodiment 2
A kind of cicada fungus moon cake, each raw material weight percentage is:Lotus seeds 21%, Semen Phaseoli Vulgaris 31%, maltose 19.5%, Soybean oil 18.5%, cicada fungus Aqueous extracts 10%;The cicada fungus Aqueous extracts concentration is 0.5g/100ml;
Fillings preparation method be the same as Example 1.
Embodiment 3
A kind of cicada fungus moon cake, each raw material weight percentage is:Lotus seeds 24%, Semen Phaseoli Vulgaris 26%, xylitol 19%, olive Olive oil 21%, cicada fungus Aqueous extracts 10%;The cicada fungus Aqueous extracts concentration is 1g/100ml;
Fillings preparation method be the same as Example 1.
Embodiment 4
A kind of cicada fungus moon cake, each raw material weight percentage is:Lotus seeds 16%, Semen Phaseoli Vulgaris 36%, white granulated sugar 20%, flower Oil generation 18%, cicada fungus Aqueous extracts 10%;The cicada fungus Aqueous extracts concentration is 1.2g/100ml;
Fillings preparation method be the same as Example 1.
Embodiment 5
A kind of cicada fungus moon cake, each raw material weight percentage is:Lotus seeds 24%, Semen Phaseoli Vulgaris 30%, honey 18%, corn Oil 20%, cicada fungus Aqueous extracts 8%;The cicada fungus Aqueous extracts concentration is 1.2g/100ml;
Fillings preparation method be the same as Example 1.
Embodiment 6
A kind of cicada fungus moon cake, each raw material weight percentage is:Lotus seeds 22%, Semen Phaseoli Vulgaris 26%, white granulated sugar 18%, certain herbaceous plants with big flowers Flower seed oil 20%, cicada fungus Aqueous extracts 14%;The cicada fungus Aqueous extracts concentration is 0.5g/100ml;
Fillings preparation method be the same as Example 1.
Embodiment 7
Formula and preparation method are substantially the same manner as Example 1, and difference is not including cicada fungus Aqueous extracts, with equivalent water generation Replace.
Fillings preparation method be the same as Example 1.
Embodiment 8
A kind of cicada fungus moon cake, each raw material weight percentage is:Lotus seeds 52%, white granulated sugar 20%,
Sunflower oil 18%, cicada fungus Aqueous extracts 10%;The cicada fungus Aqueous extracts concentration is 0.1g/100ml;
Fillings preparation method be the same as Example 1.
Embodiment 9
Formula and preparation method are substantially the same manner as Example 1, and difference is that cicada fungus does not use the form of Aqueous extracts, but will Cicada fungus fructification is impregnated with hot water, chopping, then the frying together with lotus seeds mud, Semen Phaseoli Vulgaris mud etc..
Analyses Methods for Sensory Evaluation Results
The moon cake that respectively prepared by Example 1-9,10 specialties judge people and visual inspection and trial test are carried out to it, and Scored according to standards of grading described in table 1, the results are shown in Table 2.
The sensory evaluation standard of table 1
The Analyses Methods for Sensory Evaluation Results of table 2
Result above shows that cicada fungus moon cake prepared by embodiment 1-6 has the distinctive color of cicada fungus and fragrance, does not add Plus any essence, pigment, the appearance color and smell of product derive from cicada fungus in itself;And cicada fungus Aqueous extracts are used, relative to Cicada fungus powder is directly added into, not only mouthfeel is more preferably fine and smooth, and milk fragrance is more preferably strong, and sensory effects are good;Utilize navy bean and lotus The compounding lotus-seed paste of son, than all not only having reduced cost of manufacture using lotus-seed paste made from lotus seeds but also in mouthfeel or having improved.

Claims (10)

1. a kind of moon cake containing cicada fungus, it is characterised in that the moon cake includes the following raw material:Lotus seeds 16%- 26%th, Semen Phaseoli Vulgaris 26%-36%, white granulated sugar 16%-25%, edible oil 15%-22%, cicada fungus Aqueous extracts 8-15%.
2. moon cake as claimed in claim 1, it is characterised in that the moon cake includes the following raw material:Lotus seeds 18%- 25%th, Semen Phaseoli Vulgaris 28%-35%, white granulated sugar 18%-22%, edible oil 16%-20%, cicada fungus Aqueous extracts 9-12%.
3. moon cake as claimed in claim 1, it is characterised in that the white granulated sugar maltose of equivalent sugariness, xylitol or Honey is replaced.
4. moon cake as claimed in claim 1, it is characterised in that the moon cake includes the following raw material:Lotus seeds 24%, Semen Phaseoli Vulgaris 26%, white granulated sugar 19%, edible oil 21%, cicada fungus Aqueous extracts 10%;Or lotus seeds 18%, Semen Phaseoli Vulgaris 34%, white granulated sugar 20%th, edible oil 18%, cicada fungus Aqueous extracts 10%.
5. moon cake as claimed in claim 1, it is characterised in that the moon cake includes the following raw material:Lotus seeds 21%, Semen Phaseoli Vulgaris 31%, white granulated sugar 19.5%, edible oil 18.5%, cicada fungus Aqueous extracts 10%.
6. the moon cake as described in claim any one of 1-5, it is characterised in that the cicada fungus Aqueous extracts concentration is 0.2- 2g/100ml。
7. moon cake as claimed in claim 6, it is characterised in that the cicada fungus Aqueous extracts concentration is 0.3-1.5g/ 100ml。
8. moon cake as claimed in claim 6, it is characterised in that the cicada fungus Aqueous extracts concentration is 0.5g/100ml.
9. moon cake as claimed in claim 1, it is characterised in that characterized in that, the cicada fungus Aqueous extracts are cicada fungus Entity adds water the extract solution for extracting obtain according to a conventional method, and Extracting temperature is 50-60 DEG C.
10. the preparation method of moon cake as described in claim any one of 1-9, it is characterised in that methods described is:Make respectively Make lotus seeds mud, Semen Phaseoli Vulgaris mud, then lotus seeds mud, navy bean mud mixed with Periostracum cicadae Aqueous extracts, add white granulated sugar and edible oil, Frying is agglomerating.
CN201710669607.2A 2017-08-08 2017-08-08 A kind of cicada fungus moon cake and preparation method thereof Pending CN107232266A (en)

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1911052A (en) * 2006-08-29 2007-02-14 江门市逸豪酒店有限公司 Moon cake contg. cordyceps, and its prodn. method
CN102018015A (en) * 2010-12-02 2011-04-20 江门市逸豪酒店有限公司 Method for manufacturing cordyceps sinensis lotus seed paste mooncake
CN102266000A (en) * 2011-08-04 2011-12-07 广东省农业科学院农业生物技术研究所 Low-fat moon cake stuffing and preparation method thereof
CN105767656A (en) * 2014-12-23 2016-07-20 哈尔滨天生态农副产品有限公司 Semen cassiae heat clearing and eyesight improving sweet soup balls and production method thereof
KR101698330B1 (en) * 2016-08-12 2017-01-20 위미석 Method for producing rice steamed bread comprising edible insect
CN106386966A (en) * 2015-08-10 2017-02-15 云南云百草生物技术有限公司 Making method of novel ship biscuits
CN106387809A (en) * 2016-08-31 2017-02-15 安徽天美食品有限公司 Mushroom sandwich pecan kernels and preparation method thereof
CN106889139A (en) * 2017-03-24 2017-06-27 成都中冠食品有限责任公司 A kind of lycium ruthenicum moon cake

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1911052A (en) * 2006-08-29 2007-02-14 江门市逸豪酒店有限公司 Moon cake contg. cordyceps, and its prodn. method
CN102018015A (en) * 2010-12-02 2011-04-20 江门市逸豪酒店有限公司 Method for manufacturing cordyceps sinensis lotus seed paste mooncake
CN102266000A (en) * 2011-08-04 2011-12-07 广东省农业科学院农业生物技术研究所 Low-fat moon cake stuffing and preparation method thereof
CN105767656A (en) * 2014-12-23 2016-07-20 哈尔滨天生态农副产品有限公司 Semen cassiae heat clearing and eyesight improving sweet soup balls and production method thereof
CN106386966A (en) * 2015-08-10 2017-02-15 云南云百草生物技术有限公司 Making method of novel ship biscuits
KR101698330B1 (en) * 2016-08-12 2017-01-20 위미석 Method for producing rice steamed bread comprising edible insect
CN106387809A (en) * 2016-08-31 2017-02-15 安徽天美食品有限公司 Mushroom sandwich pecan kernels and preparation method thereof
CN106889139A (en) * 2017-03-24 2017-06-27 成都中冠食品有限责任公司 A kind of lycium ruthenicum moon cake

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Effective date of registration: 20191223

Address after: 314200 Building 2, No. 1938, xinqun Road, Pinghu Economic Development Zone, Jiaxing City, Zhejiang Province

Applicant after: Zhejiang Panya Health Food Co., Ltd.

Address before: 314200 No. 1938, group road, Pinghu Economic Development Zone, Zhejiang, Jiaxing

Applicant before: Zhejiang Faya Biological Pharmaceutical Co., Ltd.

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Application publication date: 20171010

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