CN106343493A - Sweet and sour high-calcium pinenut kernel - Google Patents
Sweet and sour high-calcium pinenut kernel Download PDFInfo
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- CN106343493A CN106343493A CN201610774953.2A CN201610774953A CN106343493A CN 106343493 A CN106343493 A CN 106343493A CN 201610774953 A CN201610774953 A CN 201610774953A CN 106343493 A CN106343493 A CN 106343493A
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- Prior art keywords
- pini koraiensis
- calcium
- semen pini
- semen
- parts
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- 239000011575 calcium Substances 0.000 title claims abstract description 19
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 19
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003814 drug Substances 0.000 claims abstract description 12
- 235000021419 vinegar Nutrition 0.000 claims abstract description 12
- 239000000052 vinegar Substances 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 230000008595 infiltration Effects 0.000 claims abstract description 7
- 238000001764 infiltration Methods 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 6
- 239000008120 corn starch Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 65
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 18
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 9
- 150000004676 glycans Chemical class 0.000 claims description 9
- 229920001282 polysaccharide Polymers 0.000 claims description 9
- 239000005017 polysaccharide Substances 0.000 claims description 9
- 241000222336 Ganoderma Species 0.000 claims description 8
- 235000006751 Platycodon Nutrition 0.000 claims description 8
- 244000274050 Platycodon grandiflorum Species 0.000 claims description 8
- 229930014669 anthocyanidin Natural products 0.000 claims description 8
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 8
- 235000008758 anthocyanidins Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 229930189914 platycodon Natural products 0.000 claims description 8
- 241000756943 Codonopsis Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
- 235000009392 Vitis Nutrition 0.000 claims description 6
- 241000219095 Vitis Species 0.000 claims description 6
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000010413 sodium alginate Nutrition 0.000 claims description 6
- 239000000661 sodium alginate Substances 0.000 claims description 6
- 229940005550 sodium alginate Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 6
- 238000004458 analytical method Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 244000178870 Lavandula angustifolia Species 0.000 claims description 3
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000001102 lavandula vera Substances 0.000 claims description 3
- 235000018219 lavender Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 229960005069 calcium Drugs 0.000 abstract 5
- 241000045403 Astragalus propinquus Species 0.000 abstract 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 241000830535 Ligustrum lucidum Species 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 2
- 229960002401 calcium lactate Drugs 0.000 abstract 2
- 235000011086 calcium lactate Nutrition 0.000 abstract 2
- 239000001527 calcium lactate Substances 0.000 abstract 2
- 241000112528 Ligusticum striatum Species 0.000 abstract 1
- 229940069978 calcium supplement Drugs 0.000 abstract 1
- 230000002950 deficient Effects 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 229910052736 halogen Inorganic materials 0.000 description 3
- 150000002367 halogens Chemical class 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000287826 Gallus Species 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000029785 Puerperal disease Diseases 0.000 description 1
- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000026030 halogenation Effects 0.000 description 1
- 238000005658 halogenation reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A sweet and sour high-calcium pinenut kernel is prepared from the following raw materials in parts by weight: 120-130 parts of pinenut kernel, 25-30 parts of soybean, 40-45 parts of apple vinegar, 55-60 parts of corn starch, 2-3 parts of calcium lactate powder, 5-6 parts of astragalus mongholicus, 3-4 parts of ganoderma lucidum, 2-3 parts of glossy privet fruit and the like. According to the sweet and sour high-calcium pinenut kernel, the pinenut kernel is boiled to be tasty and then baked by microwaves to remove water; the crisp of the pinenut kernel is improved; rancidity of the pinenut kernel caused by rancidity at a higher temperature can be avoided; the pinenut kernel is wrapped with the starch and the like; soybean, apple vinegar and the like are added and fried to infiltration to form soybean powder that is fragrant in flavor, sweet, sour and delicious; a good calcium supplement effect can be exerted by the collocation of the soybean powder with the calcium lactate powder; with the collocation with traditional Chinese medicine extracts such as astragalus mongholicus, ganoderma lucidum, glossy privet fruit and ligusticum wallichii, the immunity can be boosted; and the sweet and sour high-calcium pinenut kernel is suitable for a calcium deficient population and old people with high possibility of calcium loss to eat.
Description
Technical field
The present invention relates to a kind of sour-sweet high calcium Semen pini koraiensis, more particularly, to a kind of sour-sweet high calcium Semen pini koraiensis and preparation method thereof.
Background technology
Semen Pini is a kind of outstanding kind in dry fruit because being full of oils and fatss, its mouthfeel very well, oils and fatss be mainly linoleic acid and
Unsaturated fatty acid, adjustable blood fat, vessel softening and atherosclerosis, blood quality can be lifted, also contain palm fibre
Palmitic acid alkali, volatile oil etc., are particularly suited for getting old and weak, constipation person after puerperal disease, loosening bowel to relieve constipation because from pinaster, its mouth
Taste is unique, is loved by the people.
The existing at present application with regard to nut Semen pini koraiensis is as follows:
Application publication number is the 201610025447.3 patent application processing method that discloses halogenation ripening Semen pini koraiensis, uses Gallus jabouillei
Meat, Cornu Cervi Pantotrichum, Radix Codonopsis, Herba Cynomorii, Ganoderma, Cortex Cinnamomi, Flos Caryophylli, Fructus Schisandrae Chinensis, HUANGJINMO, platinum mushroom, Hericium erinaceus (Bull. Ex Fr.) Pers., wild Pyrusussuriensiss, add sky
So mineral water and boil soup flavor pack and boil out halogen and boil clear soup, halogen is boiled and adds the Semen pini koraiensis halogen removing endothelium in clear soup aluminium pan
System, the good Semen pini koraiensis of stew in soy sauce wash down and dry, in the baking tray upper berth rice paper of baking box, in rice paper upper berth Semen pini koraiensis, Semen pini koraiensis during baking
The formula processing technique to be absorbed by rice paper for the unnecessary oil.Above-mentioned application is mainly based on its mouthfeel, not in pine
The antioxidation of sub- core, prevent from breathing out lose and nourishing healthy aspect research, and its nutrition is single, and profile does not have distinctive feature,
The high standard alignment request of the nutrition for food for the present people and profile can not be met.
Content of the invention
Instant invention overcomes prior art is not enough, there is provided a kind of sour-sweet high calcium Semen pini koraiensis.
The present invention is achieved by the following technical solutions:
A kind of sour-sweet high calcium Semen pini koraiensis, are made up of following raw material: Semen pini koraiensis 120-130, Semen Glyciness 25-30, apple vinegar 40-
45th, corn starch 55-60, lactic acid calcium powder 2-3, Radix Astragali 5-6, Ganoderma 3-4, Fructus Ligustri Lucidi 2-3, Rhizoma Chuanxiong 2-3, Radix Codonopsis 3-4, Herba Melissae officinaliss
1-2, platycodon root polysaccharide 33-35, Pericarpium Vitis viniferae 80-90, sodium alginate 33-35, glycerol 35-36, vitamin e0.5-0.6, anistree 8-
10th, Fructus Foeniculi 6-7, Radix Glycyrrhizae 8-10, Pericarpium Zanthoxyli 8-9, proper amount of salt, appropriate maltose, appropriate amount of water.
A kind of preparation method of sour-sweet high calcium Semen pini koraiensis, including following technique:
(1) impurity in Semen pini koraiensis is rejected, select the uniform Semen pini koraiensis of full grains, clean, after drying, be placed in pot, by eight
Angle, Fructus Foeniculi, Radix Glycyrrhizae, Pericarpium Zanthoxyli are put in pot, and roasting is ripe, is milled into powder, pours in Semen pini koraiensis with Sal, maltose simultaneously, add suitable
The water of amount, heating and cooking 2h, takes out Semen pini koraiensis, dries, obtain crisp Semen pini koraiensis standby under 60 DEG C of microwave condition；
(2) Semen Glyciness are cleaned, drain the water, be placed in frying machine and fry to going out perfume (or spice), take out Semen Glyciness, enter in pulverizer and pulverize, obtain Semen Glyciness
Powder, crosses 40 mesh sieves, is placed in container, pours apple vinegar infiltration into, standby；
(3) by the Radix Astragali, Ganoderma, Fructus Ligustri Lucidi, Rhizoma Chuanxiong, Radix Codonopsis, the Herba Melissae officinaliss water heating extraction of 5-10 times amount, filter, obtain Chinese medicine
Extracting solution, spray-dried machine is dried, and obtains Chinese medicine powder standby；
(4) corn starch is poured in container, is slowly added to 80 DEG C of water, is sufficiently stirred for, pour into after making pasty state lactic acid calcium powder,
Chinese medicine powder, the analysis for soybean powder of apple vinegar infiltration mix, then pour appropriate Sal, maltose mixing into, are sufficiently stirred for mixing and make paste, all
The even surface being applied to Semen pini koraiensis, thickness 1-2mm, it is crisp to be placed in baking in baking box, takes out, and cooling obtains crisp Semen pini koraiensis standby；
(5) Pericarpium Vitis viniferae clear water is rinsed well, mix with the water of 3-5 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain carefully
Serosity, with 4 layers of filtered through gauze, takes filtrate, slightly puies forward anthocyanidin solution for standby；
(6) platycodon root polysaccharide is mixed with sodium alginate, add appropriate 50 DEG C of distilled water and slightly put forward anthocyanidin solution stirring, then fall
Enter glycerol, vitamin e, adjust ph value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Semen pini koraiensis, 40 DEG C of dryings, obtains the Semen Armeniacae Amarum of lavender parcel, and packaging is
Can.
Compared with prior art, the invention has the advantage that
A kind of sour-sweet high calcium Semen pini koraiensis of the present invention, first boil Semen pini koraiensis to tasty, then using microwave, Semen pini koraiensis are toasted, and dry
Moisture, increased Semen pini koraiensis crispness and it can be avoided that Semen pini koraiensis be subject to temperature higher when the Kazakhstan leading to spoiled by rancid oil or fat lose, adopt
Starch etc. wraps up, and adds Semen Glyciness, apple vinegar etc., by frying to infiltrating, obtains aromatic flavor, the analysis for soybean powder of sweet and sour taste, with breast
The collocation of sour calcium powder, can play good effect of supplemented calcium, by with the taking of the Chinese medicine extract such as the Radix Astragali, Ganoderma, Fructus Ligustri Lucidi, Rhizoma Chuanxiong
Join, can enhancing immunity, the crowd of suitable calcium deficiency and easy run off calcareous designed for old people, simultaneously in order to avoid this
Bright Semen pini koraiensis are oxidized with air contact, are prepared into edible film parcel using platycodon root polysaccharide, anthocyanidin etc., can extend nut
Storage period, platycodon root polysaccharide film eat after polysaccharide and anthocyanidin itself active effect, the medicine such as antitumor, antiviral, antioxidation
Reason activity will play a role, and play the role of health care to human body, and film assumes purple, make the Semen pini koraiensis finished product color of the present invention rich
Rich.
Specific embodiment
With reference to embodiment, the present invention is described in further detail:
Embodiment:
A kind of sour-sweet high calcium Semen pini koraiensis, are made up of following weight portion (kg) raw material: Semen pini koraiensis 120, Semen Glyciness 25, apple vinegar 40, jade
Rice starch 55, lactic acid calcium powder 2, the Radix Astragali 5, Ganoderma 3, Fructus Ligustri Lucidi 2, Rhizoma Chuanxiong 2, Radix Codonopsis 3, Herba Melissae officinaliss 1, platycodon root polysaccharide 33, Pericarpium Vitis viniferae
80th, sodium alginate 33, glycerol 35, vitamin e0.5, anistree 8, Fructus Foeniculi 6, Radix Glycyrrhizae 8, Pericarpium Zanthoxyli 8, proper amount of salt, appropriate maltose,
Appropriate amount of water.
A kind of preparation method of sour-sweet high calcium Semen pini koraiensis, including following technique:
(1) impurity in Semen pini koraiensis is rejected, select the uniform Semen pini koraiensis of full grains, clean, after drying, be placed in pot, by eight
Angle, Fructus Foeniculi, Radix Glycyrrhizae, Pericarpium Zanthoxyli are put in pot, and roasting is ripe, is milled into powder, pours in Semen pini koraiensis with Sal, maltose simultaneously, add suitable
The water of amount, heating and cooking 2h, takes out Semen pini koraiensis, dries, obtain crisp Semen pini koraiensis standby under 60 DEG C of microwave condition；
(2) Semen Glyciness are cleaned, drain the water, be placed in frying machine and fry to going out perfume (or spice), take out Semen Glyciness, enter in pulverizer and pulverize, obtain Semen Glyciness
Powder, crosses 40 mesh sieves, is placed in container, pours apple vinegar infiltration into, standby；
(3) by the Radix Astragali, Ganoderma, Fructus Ligustri Lucidi, Rhizoma Chuanxiong, Radix Codonopsis, the Herba Melissae officinaliss water heating extraction of 5 times amount, filter, obtain Chinese medicine extraction
Liquid, spray-dried machine is dried, and obtains Chinese medicine powder standby；
(4) corn starch is poured in container, is slowly added to 80 DEG C of water, is sufficiently stirred for, pour into after making pasty state lactic acid calcium powder,
Chinese medicine powder, the analysis for soybean powder of apple vinegar infiltration mix, then pour appropriate Sal, maltose mixing into, are sufficiently stirred for mixing and make paste, all
The even surface being applied to Semen pini koraiensis, thickness 1mm, it is crisp to be placed in baking in baking box, takes out, and cooling obtains crisp Semen pini koraiensis standby；
(5) Pericarpium Vitis viniferae clear water is rinsed well, mix with the water of 3 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain screened stock
Liquid, with 4 layers of filtered through gauze, takes filtrate, slightly puies forward anthocyanidin solution for standby；
(6) platycodon root polysaccharide is mixed with sodium alginate, add appropriate 50 DEG C of distilled water and slightly put forward anthocyanidin solution stirring, then fall
Enter glycerol, vitamin e, adjust ph value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Semen pini koraiensis, 40 DEG C of dryings, obtains the Semen Armeniacae Amarum of lavender parcel, and packaging is
Can.
Claims (2)
1. a kind of sour-sweet high calcium Semen pini koraiensis are it is characterised in that be made up of following raw material: Semen pini koraiensis 120-130, Semen Glyciness
25-30, apple vinegar 40-45, corn starch 55-60, lactic acid calcium powder 2-3, Radix Astragali 5-6, Ganoderma 3-4, Fructus Ligustri Lucidi 2-3, Rhizoma Chuanxiong 2-
3rd, Radix Codonopsis 3-4, Herba Melissae officinaliss 1-2, platycodon root polysaccharide 33-35, Pericarpium Vitis viniferae 80-90, sodium alginate 33-35, glycerol 35-36, vitamin
E0.5-0.6, anistree 8-10, Fructus Foeniculi 6-7, Radix Glycyrrhizae 8-10, Pericarpium Zanthoxyli 8-9, proper amount of salt, appropriate maltose, appropriate amount of water.
2. as claimed in claim 1 a kind of preparation method of sour-sweet high calcium Semen pini koraiensis it is characterised in that include following technique:
(1) impurity in Semen pini koraiensis is rejected, select the uniform Semen pini koraiensis of full grains, clean, after drying, be placed in pot, by eight
Angle, Fructus Foeniculi, Radix Glycyrrhizae, Pericarpium Zanthoxyli are put in pot, and roasting is ripe, is milled into powder, pours in Semen pini koraiensis with Sal, maltose simultaneously, add suitable
The water of amount, heating and cooking 2h, takes out Semen pini koraiensis, dries, obtain crisp Semen pini koraiensis standby under 60 DEG C of microwave condition；
(2) Semen Glyciness are cleaned, drain the water, be placed in frying machine and fry to going out perfume (or spice), take out Semen Glyciness, enter in pulverizer and pulverize, obtain Semen Glyciness
Powder, crosses 40 mesh sieves, is placed in container, pours apple vinegar infiltration into, standby；
(3) by the Radix Astragali, Ganoderma, Fructus Ligustri Lucidi, Rhizoma Chuanxiong, Radix Codonopsis, the Herba Melissae officinaliss water heating extraction of 5-10 times amount, filter, obtain Chinese medicine
Extracting solution, spray-dried machine is dried, and obtains Chinese medicine powder standby；
(4) corn starch is poured in container, is slowly added to 80 DEG C of water, is sufficiently stirred for, pour into after making pasty state lactic acid calcium powder,
Chinese medicine powder, the analysis for soybean powder of apple vinegar infiltration mix, then pour appropriate Sal, maltose mixing into, are sufficiently stirred for mixing and make paste, all
The even surface being applied to Semen pini koraiensis, thickness 1-2mm, it is crisp to be placed in baking in baking box, takes out, and cooling obtains crisp Semen pini koraiensis standby；
(5) Pericarpium Vitis viniferae clear water is rinsed well, mix with the water of 3-5 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain carefully
Serosity, with 4 layers of filtered through gauze, takes filtrate, slightly puies forward anthocyanidin solution for standby；
(6) platycodon root polysaccharide is mixed with sodium alginate, add appropriate 50 DEG C of distilled water and slightly put forward anthocyanidin solution stirring, then fall
Enter glycerol, vitamin e, adjust ph value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Semen pini koraiensis, 40 DEG C of dryings, obtains the Semen Armeniacae Amarum of lavender parcel, and packaging is
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610774953.2A CN106343493A (en) | 2016-08-31 | 2016-08-31 | Sweet and sour high-calcium pinenut kernel |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156718A (en) * | 2017-05-22 | 2017-09-15 | 重庆果乐园电子商务有限公司 | Food containing nut and preparation method and application |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273788A (en) * | 2008-05-08 | 2008-10-01 | 广东富味制果厂有限公司 | Method for preparing sweet apricot kernel |
| CN103689690A (en) * | 2013-11-07 | 2014-04-02 | 合肥昊康食品贸易有限责任公司 | Spicy shelled melon seeds and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273788A (en) * | 2008-05-08 | 2008-10-01 | 广东富味制果厂有限公司 | Method for preparing sweet apricot kernel |
| CN103689690A (en) * | 2013-11-07 | 2014-04-02 | 合肥昊康食品贸易有限责任公司 | Spicy shelled melon seeds and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156718A (en) * | 2017-05-22 | 2017-09-15 | 重庆果乐园电子商务有限公司 | Food containing nut and preparation method and application |
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Application publication date: 20170125 |