CN103504371A - Tranquilizing crisp-fried shelled melon seed and manufacturing method thereof - Google Patents
Tranquilizing crisp-fried shelled melon seed and manufacturing method thereof Download PDFInfo
- Publication number
- CN103504371A CN103504371A CN201310348584.7A CN201310348584A CN103504371A CN 103504371 A CN103504371 A CN 103504371A CN 201310348584 A CN201310348584 A CN 201310348584A CN 103504371 A CN103504371 A CN 103504371A
- Authority
- CN
- China
- Prior art keywords
- parts
- melon seed
- seed
- crisp
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 23
- 230000002936 tranquilizing effect Effects 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 24
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000020238 sunflower seed Nutrition 0.000 claims description 9
- 241000208966 Polygala Species 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 7
- 230000001914 calming effect Effects 0.000 claims description 7
- 210000005036 nerve Anatomy 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 244000182264 Lucuma nervosa Species 0.000 claims description 6
- 235000000564 Lucuma nervosa Nutrition 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 241000205407 Polygonum Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000019990 fruit wine Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000004904 shortening Methods 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 244000020551 Helianthus annuus Species 0.000 claims description 3
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 240000000559 Albizia odoratissima Species 0.000 abstract 1
- 235000011438 Albizia odoratissima Nutrition 0.000 abstract 1
- 241001127714 Amomum Species 0.000 abstract 1
- 241000132012 Atractylodes Species 0.000 abstract 1
- 241000756943 Codonopsis Species 0.000 abstract 1
- 241000208680 Hamamelis mollis Species 0.000 abstract 1
- 241000522169 Lespedeza Species 0.000 abstract 1
- 241001149105 Limonium sinense Species 0.000 abstract 1
- 241000894731 Lobaria Species 0.000 abstract 1
- 241000159206 Nitraria Species 0.000 abstract 1
- 241001506333 Polyalthia Species 0.000 abstract 1
- 241001080798 Polygala tenuifolia Species 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 230000003860 sleep quality Effects 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a tranquilizing crisp-fried shelled melon seed and a manufacturing method thereof. The melon seed is composed of following raw materials in parts by weight: 900 to 1000 parts of melon seed, 2 to 3 parts of limonium sinense, 1 to 2 parts of hyacinth bean flower, 1 to 2 parts of lungwortlike lobaria herb, 2 to 3 parts of polyalthia nemoralis, 1 to 2 parts of lespedeza, 2 to 3 parts of bighead atractylodes rhizome, 1 to 2 parts of radix codonopsis, 2 to 3 parts of poria cocos, 2 to 3 parts of villous amomum fruit, 1 to 2 parts of hamamelis mollis, 5 to 10 parts of rose, 10 to 20 parts of siberian nitraria fruit, 40 to 60 parts of milk, 5 to 15 parts of salt, and 15 to 25 parts of white sugar. The tranquilizing crisp-fried shelled melon seed has a crispy and fresh taste and rich and coordinated nutrition, wherein rhodiola rosea is added to enable the melon seed to have the functions of engendering blood, activating blood, nourishing primordial qi, and improving the sleep quality, and polygala tenuifolia and albizia bark are added to enable the melon seed to have the functions of exploiting intelligence, tranquilizing, dispelling melancholy, relieving symptoms of unease, melancholy, and insomnia, and keeping people healthy.
Description
Technical field
The invention belongs to foods processing technique, specifically a kind of crisp-fried shelled melon seed and preparation method thereof of calming the nerves.
Background technology
Melon seeds are because drawing materials easily, unique flavor, various in style, make simply, and there is property for amusement and convenience, very popular, along with growth in the living standard, directly edible shelled melon seed is removed from and is cracked shell between the teeth, in the time of convenient, can keep bad border health, but it is single that processing at present makes shelled melon seed taste, can not meet the nutrition and health care requirement of modern to food.
Summary of the invention
The object of this invention is to provide a kind of crisp-fried shelled melon seed and preparation method thereof of calming the nerves.
Technical scheme of the present invention is as follows:
A crisp-fried shelled melon seed, is made by the raw material of following weight portion: sunflower seed benevolence 400-500, flour 25-40, black sesame powder 20-30, mulberries 30-40, grape 25-35, fresh and tender fennel stem and leaf 20-30, glutinous rice wine 15-30, egg fruit 1-2, ginseng 1-2, pollen pini 1-2, lily 2-3, Radix Astragali 1-2, Polygonum multiflower knotweed 1-2, cortex albiziae 1-2, rhodiola root 2-3, seed of Chinese dodder 2-3, polygala root 1-2, lophatherum gracile 2-3, shortening 5-15, salt 5-10, white sugar 10-15, lard 60-100, rapeseed oil are appropriate.
The preparation method of the described crisp-fried shelled melon seed of calming the nerves, comprises the following steps: (1), grape is cleaned and to be removed seed, send into the pulp machine pulp of pulling an oar to obtain together with clean mulberries, pour glutinous rice wine into, sealing and standing 2-4 days, filter and remove residue obtains fruit wine;
(2), egg-fruit, ginseng, pollen pini, lily, the Radix Astragali, Polygonum multiflower knotweed, cortex albiziae, rhodiola root, the seed of Chinese dodder, polygala root, lophatherum gracile fragmentation are sieved, add flooding, extraction temperature is 90-100 ℃, lixiviate 20-30 minute, and centrifugal filtration, obtains leaching liquor;
(3), fresh and tender fennel stem and leaf blanching is dried and pulverized, mix the ripe perfume (or spice) of frying with black sesame powder, obtain spicy hot powder; (4), leaching liquor, lard, 40-50% white sugar, 30-40% salt, flour and water are mixed and is heated to boil, must adjust powder liquid, spicy hot powder, residue white sugar and salt, shortening, the stewing profit of fruit wine are stirred and to obtain seasoning and stick with paste;
(5), sunflower seeds kernel is toasted at 120-135 ℃, limit baking, powder liquid is adjusted in limit spraying, the sunflower benevolence of stirring, until adjust powder liquid parcel completely, then put into the fryer of 160-170 ℃ of oil temperature, exploded to golden yellow off the pot;
(6), seasoning is stuck with paste in the fried sunflower seeds kernel pour into after off the pot, roll rapidly, seasoning is stuck with paste and be evenly distributed in the surface of wrapping up in powder shelled melon seed, drying and sterilizing packing is finished product.
Advantage of the present invention is:
It is tasty and refreshing that the present invention makes shelled melon seed crisp-fried, nutritious coordination; Wherein, increase the function that rhodiola root has blood-enriching and blood-promoting circulation, nourishing vigour, improves sleep, polygala root, cortex albiziae energy intelligence promoting and tranquilization solution are strongly fragrant, alleviate confused and worried, melancholy insomnia, keep health.
The specific embodiment
A crisp-fried shelled melon seed, by following weight portion (gram) raw material make: sunflower seed benevolence 500, flour 35, black sesame powder 30, mulberries 40, grape 30, fresh and tender fennel stem and leaf 30, glutinous rice wine 30, egg fruit 2, ginseng 1, pollen pini 1, lily 3, the Radix Astragali 1, Polygonum multiflower knotweed 1, cortex albiziae 2, rhodiola root 3, the seed of Chinese dodder 2, polygala root 1, lophatherum gracile 2, shortening 10, salt 10, white sugar 14, lard 100, rapeseed oil are appropriate.
The preparation method of the described crisp-fried shelled melon seed of calming the nerves, comprises the following steps: (1), grape is cleaned and to be removed seed, send into the pulp machine pulp of pulling an oar to obtain together with clean mulberries, pour glutinous rice wine into, sealing and standing 3 days, filter and remove residue obtains fruit wine;
(2), egg-fruit, ginseng, pollen pini, lily, the Radix Astragali, Polygonum multiflower knotweed, cortex albiziae, rhodiola root, the seed of Chinese dodder, polygala root, lophatherum gracile fragmentation are sieved, add flooding, extraction temperature is 95 ℃, lixiviate 30 minutes, and centrifugal filtration, obtains leaching liquor;
(3), fresh and tender fennel stem and leaf blanching is dried and pulverized, mix the ripe perfume (or spice) of frying with black sesame powder, obtain spicy hot powder; (4), leaching liquor, lard, 40% white sugar, 40% salt, flour and water are mixed and is heated to boil, must adjust powder liquid, spicy hot powder, residue white sugar and salt, shortening, the stewing profit of fruit wine are stirred and to obtain seasoning and stick with paste;
(5), sunflower seeds kernel is toasted at 125 ℃, limit baking, powder liquid is adjusted in limit spraying, the sunflower benevolence of stirring, until adjust powder liquid parcel completely, then put into the fryer of 170 ℃ of oil temperatures, exploded to golden yellow off the pot;
(6), seasoning is stuck with paste in the fried sunflower seeds kernel pour into after off the pot, roll rapidly, seasoning is stuck with paste and be evenly distributed in the surface of wrapping up in powder shelled melon seed, drying and sterilizing packing is finished product.
Claims (2)
1. the crisp-fried shelled melon seed of calming the nerves, it is characterized in that, by the raw material of following weight portion, made: sunflower seed benevolence 400-500, flour 25-40, black sesame powder 20-30, mulberries 30-40, grape 25-35, fresh and tender fennel stem and leaf 20-30, glutinous rice wine 15-30, egg fruit 1-2, ginseng 1-2, pollen pini 1-2, lily 2-3, Radix Astragali 1-2, Polygonum multiflower knotweed 1-2, cortex albiziae 1-2, rhodiola root 2-3, seed of Chinese dodder 2-3, polygala root 1-2, lophatherum gracile 2-3, shortening 5-15, salt 5-10, white sugar 10-15, lard 60-100, rapeseed oil are appropriate.
2. the preparation method of the crisp-fried shelled melon seed of calming the nerves as claimed in claim 1, it is characterized in that comprising the following steps: (1), grape is cleaned and to be removed seed, send into the pulp machine pulp of pulling an oar to obtain together with clean mulberries, pour glutinous rice wine into, sealing and standing 2-4 days, filter and remove residue obtains fruit wine;
(2), egg fruit, ginseng, pollen pini, lily, the Radix Astragali, Polygonum multiflower knotweed, cortex albiziae, rhodiola root, the seed of Chinese dodder, polygala root, lophatherum gracile fragmentation are sieved, add flooding, extraction temperature is 90-100 ℃, lixiviate 20-30 minute, and centrifugal filtration, obtains leaching liquor;
(3), fresh and tender fennel stem and leaf blanching is dried and pulverized, mix the ripe perfume (or spice) of frying with black sesame powder, obtain spicy hot powder; (4), leaching liquor, lard, 40-50% white sugar, 30-40% salt, flour and water are mixed and is heated to boil, must adjust powder liquid, spicy hot powder, residue white sugar and salt, shortening, the stewing profit of fruit wine are stirred and to obtain seasoning and stick with paste;
(5), sunflower seeds kernel is toasted at 120-135 ℃, limit baking, powder liquid is adjusted in limit spraying, the sunflower benevolence of stirring, until adjust powder liquid parcel completely, then put into the fryer of 160-170 ℃ of oil temperature, exploded to golden yellow off the pot;
(6), seasoning is stuck with paste in the fried sunflower seeds kernel pour into after off the pot, roll rapidly, seasoning is stuck with paste and be evenly distributed in the surface of wrapping up in powder shelled melon seed, drying and sterilizing packing is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310348584.7A CN103504371B (en) | 2013-08-12 | 2013-08-12 | One is calmed the nerves crisp-fried shelled melon seed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310348584.7A CN103504371B (en) | 2013-08-12 | 2013-08-12 | One is calmed the nerves crisp-fried shelled melon seed and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103504371A true CN103504371A (en) | 2014-01-15 |
| CN103504371B CN103504371B (en) | 2016-03-23 |
Family
ID=49888227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310348584.7A Active CN103504371B (en) | 2013-08-12 | 2013-08-12 | One is calmed the nerves crisp-fried shelled melon seed and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504371B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892360A (en) * | 2014-04-01 | 2014-07-02 | 吉林省向宇农副产品有限公司 | Purple sweet potato taste sunflower seeds and production method thereof |
| CN104720003A (en) * | 2015-02-11 | 2015-06-24 | 苏州口水娃食品有限公司 | Wrapped shelled melon seeds and preparation method thereof |
| EP3335717A1 (en) * | 2016-12-13 | 2018-06-20 | Serelys Pharma S.A.M. | Composition for use in treating symptoms relating to premenstrual syndrome (pms) |
| CN108991458A (en) * | 2018-05-07 | 2018-12-14 | 安徽真心食品有限公司 | A kind of melon seeds that can enhance memory and production method |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069397A (en) * | 1991-08-17 | 1993-03-03 | 山西省粮油食品进出口公司广灵肉联厂 | The preparation method of a kind of multi-flavor sunflower seeds, melon seeds benevolence |
| CN1073842A (en) * | 1992-11-21 | 1993-07-07 | 陈绍光 | Production technology of puffed melon-seed kernels |
| CN1332975A (en) * | 2001-07-18 | 2002-01-30 | 邱祥平 | Health care medicinal tea and preparation process thereof |
| CN101703194A (en) * | 2009-11-30 | 2010-05-12 | 刘兰顺 | Hot pepper food and processing method thereof |
| CN102309029A (en) * | 2010-07-09 | 2012-01-11 | 刘洪勤 | Nutritional health-care melon seed sauce |
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN103007146A (en) * | 2012-03-29 | 2013-04-03 | 叶国生 | Healthcare nutrition powder for enhancing memory ability |
| CN103230039A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fruit flavor sausage and preparation method thereof |
-
2013
- 2013-08-12 CN CN201310348584.7A patent/CN103504371B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069397A (en) * | 1991-08-17 | 1993-03-03 | 山西省粮油食品进出口公司广灵肉联厂 | The preparation method of a kind of multi-flavor sunflower seeds, melon seeds benevolence |
| CN1073842A (en) * | 1992-11-21 | 1993-07-07 | 陈绍光 | Production technology of puffed melon-seed kernels |
| CN1332975A (en) * | 2001-07-18 | 2002-01-30 | 邱祥平 | Health care medicinal tea and preparation process thereof |
| CN101703194A (en) * | 2009-11-30 | 2010-05-12 | 刘兰顺 | Hot pepper food and processing method thereof |
| CN102309029A (en) * | 2010-07-09 | 2012-01-11 | 刘洪勤 | Nutritional health-care melon seed sauce |
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN103007146A (en) * | 2012-03-29 | 2013-04-03 | 叶国生 | Healthcare nutrition powder for enhancing memory ability |
| CN103230039A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fruit flavor sausage and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892360A (en) * | 2014-04-01 | 2014-07-02 | 吉林省向宇农副产品有限公司 | Purple sweet potato taste sunflower seeds and production method thereof |
| CN104720003A (en) * | 2015-02-11 | 2015-06-24 | 苏州口水娃食品有限公司 | Wrapped shelled melon seeds and preparation method thereof |
| EP3335717A1 (en) * | 2016-12-13 | 2018-06-20 | Serelys Pharma S.A.M. | Composition for use in treating symptoms relating to premenstrual syndrome (pms) |
| WO2018108879A1 (en) * | 2016-12-13 | 2018-06-21 | Sérélys Pharma S.A.M. | Composition for use in treating dysphoria, depression and/or mood swings relating to premenstrual syndrome (pms) |
| CN108991458A (en) * | 2018-05-07 | 2018-12-14 | 安徽真心食品有限公司 | A kind of melon seeds that can enhance memory and production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103504371B (en) | 2016-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101331352B1 (en) | Ginseng chicken broth inculding scorched part of mung beans and method of making the same | |
| CN104305292A (en) | Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof | |
| CN104905324A (en) | A flavored walnut kernel and a processing method thereof | |
| CN103504371B (en) | One is calmed the nerves crisp-fried shelled melon seed and preparation method thereof | |
| CN102948509A (en) | Tartary buckwheat tea preparation method | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN105962351A (en) | Preparation method of health-care mooncakes | |
| CN104585348A (en) | Spiced dried bean curds with dark plums and duck meat and preparation method of spiced dried bean curds with dark plums and duck meat | |
| CN104322781A (en) | Cactus faint-scent honeysuckle tea and preparation method thereof | |
| CN103652780A (en) | Fresh-flavoured instant-boiled dish seasoning and preparation method thereof | |
| CN104397265A (en) | Health protection tea with licorice roots for eliminating phlegm and relieving cough and preparation method thereof | |
| CN104322827A (en) | Tea with lavender and preparation method thereof | |
| CN103416795A (en) | Nourishing hotpot soup base with three types of Chinese prickly ash and preparation method | |
| CN103798861A (en) | Slimming and beauty maintenance peanuts and preparation method thereof | |
| CN107373566A (en) | A kind of delicate fragrance health care sunflower seed and preparation method thereof | |
| CN103504242B (en) | Broccoli vegetable powder and preparation method thereof | |
| CN106307396A (en) | Macadamia nuts with lavender fragrance | |
| CN104382116A (en) | Ginger lotus root peanut juice capable of eliminating dryness and preparation method thereof | |
| CN104365746A (en) | Apple vinegar biscuit capable of moistening skin | |
| CN104286088A (en) | Medlar and chicken breast healthcare bread and preparation method thereof | |
| CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof | |
| CN104305343A (en) | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof | |
| CN104026594A (en) | Nutrient rabbit meat and preparation method thereof | |
| CN104146307A (en) | Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof | |
| CN103931723A (en) | Seafood flavor blueberry cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zheng Liwen Inventor after: Lin Xueqiong Inventor after: Xiong Xiaoyan Inventor before: Yang Ruqin |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170707 Address after: 510507 Guangdong city of Guangzhou province Tianhe District Yanling Road No. 89, room 2110 Co-patentee after: Lin Xueqiong Patentee after: Zheng Liwen Co-patentee after: Xiong Xiaoyan Address before: 233000 Anhui city of Bengbu province Wuhe County Chengguan Town Road No. 79 building 3 defense unit 1 Room 302 Patentee before: Yang Ruqin |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20171116 Address after: 510000 building 143, Wanfu Road, Dongshan District, Guangdong, Guangzhou, two Patentee after: Luo Xiaohua Address before: 510507 Guangdong city of Guangzhou province Tianhe District Yanling Road No. 89, room 2110 Co-patentee before: Lin Xueqiong Patentee before: Zheng Liwen Co-patentee before: Xiong Xiaoyan |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181228 Address after: 015000 Rongfeng Street No. 2, Bayannaoer Economic and Technological Development Zone, Inner Mongolia Autonomous Region (north of Rongfeng Street and east of Fuyuan North Road) Patentee after: Inner Mongolia Ding Ye Food Co., Ltd. Address before: Two floor, 143 Wanfu Road, Dongshan District, Guangzhou Patentee before: Luo Xiaohua |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201224 Address after: 015000 Mr. Kui Food Co., Ltd., No. 2, Rongfeng street, economic development zone, Linhe District, Bayannaoer City, Inner Mongolia Autonomous Region Patentee after: INNER MONGOLIA MR. KUI FOOD Co.,Ltd. Address before: 015000 Rongfeng Street No. 2, Bayannaoer Economic and Technological Development Zone, Inner Mongolia Autonomous Region (north of Rongfeng Street and east of Fuyuan North Road) Patentee before: INNER MONGOLIA DINGYE FOOD Co.,Ltd. |
|
| TR01 | Transfer of patent right |