CN103504371B - One is calmed the nerves crisp-fried shelled melon seed and preparation method thereof - Google Patents
One is calmed the nerves crisp-fried shelled melon seed and preparation method thereof Download PDFInfo
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- CN103504371B CN103504371B CN201310348584.7A CN201310348584A CN103504371B CN 103504371 B CN103504371 B CN 103504371B CN 201310348584 A CN201310348584 A CN 201310348584A CN 103504371 B CN103504371 B CN 103504371B
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- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 19
- 210000005036 nerve Anatomy 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 25
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 10
- 241000208966 Polygala Species 0.000 claims abstract description 9
- 241001165494 Rhodiola Species 0.000 claims abstract description 9
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 244000182264 Lucuma nervosa Species 0.000 claims abstract description 7
- 235000000564 Lucuma nervosa Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000205407 Polygonum Species 0.000 claims abstract description 7
- 244000292697 Polygonum aviculare Species 0.000 claims abstract description 7
- 235000006386 Polygonum aviculare Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 238000004904 shortening Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000019990 fruit wine Nutrition 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000001914 calming effect Effects 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 244000020551 Helianthus annuus Species 0.000 claims description 3
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000208340 Araliaceae Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses one to calm the nerves crisp-fried shelled melon seed and preparation method thereof, be made up of the raw material of following weight portion: sunflower seed benevolence 400-500, flour 25-40, black sesame powder 20-30, mulberries 30-40, grape 25-35, fresh and tender fennel stem and leaf 20-30, glutinous rice wine 15-30, egg fruit 1-2, ginseng 1-2, pollen pini 1-2, lily 2-3, Radix Astragali 1-2, Polygonum multiflower knotweed 1-2, cortex albiziae 1-2, rhodiola root 2-3, seed of Chinese dodder 2-3, polygala root 1-2, lophatherum gracile 2-3, shortening 5-15, salt 5-10, white sugar 10-15, lard 60-100, rapeseed oil are appropriate.It is tasty and refreshing that the present invention obtains shelled melon seed crisp-fried, nutritious coordination; Wherein, increase the function that rhodiola root has blood-enriching and blood-promoting circulation, nourishing vigour, improving water flood, polygala root, cortex albiziae energy intelligence promoting and tranquilization solution are strongly fragrant, alleviate confused and worried, melancholy insomnia, keep health.
Description
Technical field
The invention belongs to foods processing technique, specifically one is calmed the nerves crisp-fried shelled melon seed and preparation method thereof.
Background technology
Melon seeds are because drawing materials easily, unique flavor, various in style, make simple, and there is property for amusement and convenience, very popular, along with growth in the living standard, directly edible shelled melon seed is removed from and is cracked shell between the teeth, can keep bad border health while convenient, but the obtained shelled melon seed taste of processing is at present single, can not meet the nutrition and health care requirement of modern to food.
Summary of the invention
The object of this invention is to provide one to calm the nerves crisp-fried shelled melon seed and preparation method thereof.
Technical scheme of the present invention is as follows:
One is calmed the nerves crisp-fried shelled melon seed, is made up of the raw material of following weight portion: sunflower seed benevolence 400-500, flour 25-40, black sesame powder 20-30, mulberries 30-40, grape 25-35, fresh and tender fennel stem and leaf 20-30, glutinous rice wine 15-30, egg fruit 1-2, ginseng 1-2, pollen pini 1-2, lily 2-3, Radix Astragali 1-2, Polygonum multiflower knotweed 1-2, cortex albiziae 1-2, rhodiola root 2-3, seed of Chinese dodder 2-3, polygala root 1-2, lophatherum gracile 2-3, shortening 5-15, salt 5-10, white sugar 10-15, lard 60-100, rapeseed oil are appropriate.
The preparation method of described crisp-fried shelled melon seed of calming the nerves, comprises the following steps: (1), to be cleaned by grape and remove seed, and send into pulp machine and pull an oar to obtain pulp together with clean mulberries, pour glutinous rice wine into, sealing and standing 2-4 days, filter and remove residue obtains fruit wine;
(2), egg fruit, ginseng, pollen pini, lily, the Radix Astragali, Polygonum multiflower knotweed, cortex albiziae, rhodiola root, the seed of Chinese dodder, polygala root, lophatherum gracile fragmentation are sieved, add flooding, extraction temperature is 90-100 DEG C, lixiviate 20-30 minute, centrifugal filtration, obtains leaching liquor;
(3), by fresh and tender fennel stem and leaf blanching dry and pulverize, mix the ripe perfume (or spice) of frying with black sesame powder, obtain spicy hot powder;
(4), by leaching liquor, lard, 40-50% white sugar, 30-40% salt, flour and water mix and be heated to boil, powder liquid must be adjusted, spicy hot powder, residue white sugar and salt, shortening, fruit wine are stewed to moisten and stirs seasoning is stuck with paste;
(5), by sunflower seeds kernel toast at 120-135 DEG C, limit is toasted, and limit spraying adjusts powder liquid, sunflower benevolence of stirring, until adjust powder liquid parcel completely, then puts into the fryer of 160-170 DEG C of oil temperature, is exploded to golden yellow off the pot;
(6), by seasoning stick with paste pour into off the pot after fried sunflower seeds kernel in, roll rapidly, make seasoning stick with paste be evenly distributed in the surface wrapping up in powder shelled melon seed, drying and sterilizing packaging be finished product.
Advantage of the present invention is:
It is tasty and refreshing that the present invention obtains shelled melon seed crisp-fried, nutritious coordination; Wherein, increase the function that rhodiola root has blood-enriching and blood-promoting circulation, nourishing vigour, improving water flood, polygala root, cortex albiziae energy intelligence promoting and tranquilization solution are strongly fragrant, alleviate confused and worried, melancholy insomnia, keep health.
Detailed description of the invention
One is calmed the nerves crisp-fried shelled melon seed, is made up of the raw material of following weight portion (gram): sunflower seed benevolence 500, flour 35, black sesame powder 30, mulberries 40, grape 30, fresh and tender fennel stem and leaf 30, glutinous rice wine 30, egg fruit 2, ginseng 1, pollen pini 1, lily 3, the Radix Astragali 1, Polygonum multiflower knotweed 1, cortex albiziae 2, rhodiola root 3, the seed of Chinese dodder 2, polygala root 1, lophatherum gracile 2, shortening 10, salt 10, white sugar 14, lard 100, rapeseed oil are appropriate.
The preparation method of described crisp-fried shelled melon seed of calming the nerves, comprises the following steps:
(1), by grape clean and remove seed, send into pulp machine and pull an oar to obtain pulp together with clean mulberries, pour glutinous rice wine into, sealing and standing 3 days, filter and remove residue obtains fruit wine;
(2), by egg fruit, ginseng, pollen pini, lily, the Radix Astragali, Polygonum multiflower knotweed, cortex albiziae, rhodiola root, the seed of Chinese dodder, polygala root, lophatherum gracile fragmentation sieve, add flooding, extraction temperature is 95 DEG C, lixiviate 30 minutes, and centrifugal filtration, obtains leaching liquor;
(3), by fresh and tender fennel stem and leaf blanching dry and pulverize, mix the ripe perfume (or spice) of frying with black sesame powder, obtain spicy hot powder;
(4), by leaching liquor, lard, 40% white sugar, 40% salt, flour and water mix and be heated to boil, powder liquid must be adjusted, spicy hot powder, residue white sugar and salt, shortening, fruit wine are stewed to moisten and stirs seasoning is stuck with paste;
(5), by sunflower seeds kernel toast at 125 DEG C, limit is toasted, and limit spraying adjusts powder liquid, sunflower benevolence of stirring, until adjust powder liquid parcel completely, then puts into the fryer of 170 DEG C of oil temperatures, is exploded to golden yellow off the pot;
(6), by seasoning stick with paste pour into off the pot after fried sunflower seeds kernel in, roll rapidly, make seasoning stick with paste be evenly distributed in the surface wrapping up in powder shelled melon seed, drying and sterilizing packaging be finished product.
Claims (2)
1. a crisp-fried shelled melon seed of calming the nerves, it is characterized in that, be made up of the raw material of following weight portion: sunflower seed benevolence 400-500, flour 25-40, black sesame powder 20-30, mulberries 30-40, grape 25-35, fresh and tender fennel stem and leaf 20-30, glutinous rice wine 15-30, egg fruit 1-2, ginseng 1-2, pollen pini 1-2, lily 2-3, Radix Astragali 1-2, Polygonum multiflower knotweed 1-2, cortex albiziae 1-2, rhodiola root 2-3, seed of Chinese dodder 2-3, polygala root 1-2, lophatherum gracile 2-3, shortening 5-15, salt 5-10, white sugar 10-15, lard 60-100, rapeseed oil are appropriate.
2. the preparation method of crisp-fried shelled melon seed of calming the nerves as claimed in claim 1, it is characterized in that comprising the following steps: (1), grape cleaned and removes seed, send into pulp machine and pull an oar to obtain pulp together with clean mulberries, pour glutinous rice wine into, sealing and standing 2-4 days, filter and remove residue obtains fruit wine;
(2), by egg fruit, ginseng, pollen pini, lily, the Radix Astragali, Polygonum multiflower knotweed, cortex albiziae, rhodiola root, the seed of Chinese dodder, polygala root, lophatherum gracile fragmentation sieve, add flooding, extraction temperature is 90-100 DEG C, lixiviate 20-30 minute, and centrifugal filtration, obtains leaching liquor;
(3), by fresh and tender fennel stem and leaf blanching dry and pulverize, mix the ripe perfume (or spice) of frying with black sesame powder, obtain spicy hot powder; (4), by leaching liquor, lard, 40-50% white sugar, 30-40% salt, flour and water mix and be heated to boil, powder liquid must be adjusted, spicy hot powder, residue white sugar and salt, shortening, fruit wine are stewed to moisten and stirs seasoning is stuck with paste;
(5), by sunflower seeds kernel toast at 120-135 DEG C, limit is toasted, and limit spraying adjusts powder liquid, sunflower benevolence of stirring, until adjust powder liquid parcel completely, then puts into the fryer of 160-170 DEG C of oil temperature, is exploded to golden yellow off the pot;
(6), by seasoning stick with paste pour into off the pot after fried sunflower seeds kernel in, roll rapidly, make seasoning stick with paste be evenly distributed in the surface wrapping up in powder shelled melon seed, drying and sterilizing packaging be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310348584.7A CN103504371B (en) | 2013-08-12 | 2013-08-12 | One is calmed the nerves crisp-fried shelled melon seed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310348584.7A CN103504371B (en) | 2013-08-12 | 2013-08-12 | One is calmed the nerves crisp-fried shelled melon seed and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103504371A CN103504371A (en) | 2014-01-15 |
| CN103504371B true CN103504371B (en) | 2016-03-23 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892360A (en) * | 2014-04-01 | 2014-07-02 | 吉林省向宇农副产品有限公司 | Purple sweet potato taste sunflower seeds and production method thereof |
| CN104720003A (en) * | 2015-02-11 | 2015-06-24 | 苏州口水娃食品有限公司 | Wrapped shelled melon seeds and preparation method thereof |
| EP3335717A1 (en) * | 2016-12-13 | 2018-06-20 | Serelys Pharma S.A.M. | Composition for use in treating symptoms relating to premenstrual syndrome (pms) |
| CN108991458A (en) * | 2018-05-07 | 2018-12-14 | 安徽真心食品有限公司 | A kind of melon seeds that can enhance memory and production method |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069397A (en) * | 1991-08-17 | 1993-03-03 | 山西省粮油食品进出口公司广灵肉联厂 | The preparation method of a kind of multi-flavor sunflower seeds, melon seeds benevolence |
| CN1073842A (en) * | 1992-11-21 | 1993-07-07 | 陈绍光 | Production technology of puffed melon-seed kernels |
| CN1332975A (en) * | 2001-07-18 | 2002-01-30 | 邱祥平 | Health care medicinal tea and preparation process thereof |
| CN101703194A (en) * | 2009-11-30 | 2010-05-12 | 刘兰顺 | Hot pepper food and processing method thereof |
| CN102309029A (en) * | 2010-07-09 | 2012-01-11 | 刘洪勤 | Nutritional health-care melon seed sauce |
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN103007146A (en) * | 2012-03-29 | 2013-04-03 | 叶国生 | Healthcare nutrition powder for enhancing memory ability |
| CN103230039A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fruit flavor sausage and preparation method thereof |
-
2013
- 2013-08-12 CN CN201310348584.7A patent/CN103504371B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069397A (en) * | 1991-08-17 | 1993-03-03 | 山西省粮油食品进出口公司广灵肉联厂 | The preparation method of a kind of multi-flavor sunflower seeds, melon seeds benevolence |
| CN1073842A (en) * | 1992-11-21 | 1993-07-07 | 陈绍光 | Production technology of puffed melon-seed kernels |
| CN1332975A (en) * | 2001-07-18 | 2002-01-30 | 邱祥平 | Health care medicinal tea and preparation process thereof |
| CN101703194A (en) * | 2009-11-30 | 2010-05-12 | 刘兰顺 | Hot pepper food and processing method thereof |
| CN102309029A (en) * | 2010-07-09 | 2012-01-11 | 刘洪勤 | Nutritional health-care melon seed sauce |
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN103007146A (en) * | 2012-03-29 | 2013-04-03 | 叶国生 | Healthcare nutrition powder for enhancing memory ability |
| CN103230039A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fruit flavor sausage and preparation method thereof |
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| CN103504371A (en) | 2014-01-15 |
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Inventor after: Zheng Liwen Inventor after: Lin Xueqiong Inventor after: Xiong Xiaoyan Inventor before: Yang Ruqin |
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Effective date of registration: 20170707 Address after: 510507 Guangdong city of Guangzhou province Tianhe District Yanling Road No. 89, room 2110 Co-patentee after: Lin Xueqiong Patentee after: Zheng Liwen Co-patentee after: Xiong Xiaoyan Address before: 233000 Anhui city of Bengbu province Wuhe County Chengguan Town Road No. 79 building 3 defense unit 1 Room 302 Patentee before: Yang Ruqin |
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Effective date of registration: 20171116 Address after: 510000 building 143, Wanfu Road, Dongshan District, Guangdong, Guangzhou, two Patentee after: Luo Xiaohua Address before: 510507 Guangdong city of Guangzhou province Tianhe District Yanling Road No. 89, room 2110 Co-patentee before: Lin Xueqiong Patentee before: Zheng Liwen Co-patentee before: Xiong Xiaoyan |
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Effective date of registration: 20181228 Address after: 015000 Rongfeng Street No. 2, Bayannaoer Economic and Technological Development Zone, Inner Mongolia Autonomous Region (north of Rongfeng Street and east of Fuyuan North Road) Patentee after: Inner Mongolia Ding Ye Food Co., Ltd. Address before: Two floor, 143 Wanfu Road, Dongshan District, Guangzhou Patentee before: Luo Xiaohua |
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Effective date of registration: 20201224 Address after: 015000 Mr. Kui Food Co., Ltd., No. 2, Rongfeng street, economic development zone, Linhe District, Bayannaoer City, Inner Mongolia Autonomous Region Patentee after: INNER MONGOLIA MR. KUI FOOD Co.,Ltd. Address before: 015000 Rongfeng Street No. 2, Bayannaoer Economic and Technological Development Zone, Inner Mongolia Autonomous Region (north of Rongfeng Street and east of Fuyuan North Road) Patentee before: INNER MONGOLIA DINGYE FOOD Co.,Ltd. |