CN106360588A - Orange fragrance pine nut kernel for replenishing spleen and stomach - Google Patents
Orange fragrance pine nut kernel for replenishing spleen and stomach Download PDFInfo
- Publication number
- CN106360588A CN106360588A CN201610781115.8A CN201610781115A CN106360588A CN 106360588 A CN106360588 A CN 106360588A CN 201610781115 A CN201610781115 A CN 201610781115A CN 106360588 A CN106360588 A CN 106360588A
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- China
- Prior art keywords
- semen pini
- pini koraiensis
- water
- pine nut
- oryza glutinosa
- Prior art date
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- Pending
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- 210000002784 stomach Anatomy 0.000 title claims abstract description 16
- 210000000952 spleen Anatomy 0.000 title claims abstract description 15
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title abstract description 13
- 235000011613 Pinus brutia Nutrition 0.000 title abstract description 13
- 241000018646 Pinus brutia Species 0.000 title abstract description 13
- 239000003205 fragrance Substances 0.000 title abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 29
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000013343 vitamin Nutrition 0.000 claims abstract description 8
- 229930003231 vitamin Natural products 0.000 claims abstract description 8
- 239000011782 vitamin Substances 0.000 claims abstract description 8
- 229940088594 vitamin Drugs 0.000 claims abstract description 8
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 240000007594 Oryza sativa Species 0.000 claims description 23
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 18
- 239000002304 perfume Substances 0.000 claims description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 13
- 239000003814 drug Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000005728 strengthening Methods 0.000 claims description 9
- 229930014669 anthocyanidin Natural products 0.000 claims description 8
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 8
- 235000008758 anthocyanidins Nutrition 0.000 claims description 8
- 150000004676 glycans Chemical class 0.000 claims description 8
- 229920001282 polysaccharide Polymers 0.000 claims description 8
- 239000005017 polysaccharide Substances 0.000 claims description 8
- 235000006751 Platycodon Nutrition 0.000 claims description 7
- 244000274050 Platycodon grandiflorum Species 0.000 claims description 7
- 229930189914 platycodon Natural products 0.000 claims description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
- 235000009392 Vitis Nutrition 0.000 claims description 6
- 241000219095 Vitis Species 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000010413 sodium alginate Nutrition 0.000 claims description 6
- 239000000661 sodium alginate Substances 0.000 claims description 6
- 229940005550 sodium alginate Drugs 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 244000178870 Lavandula angustifolia Species 0.000 claims description 3
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 3
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 3
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000006185 dispersion Substances 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000001102 lavandula vera Substances 0.000 claims description 3
- 235000018219 lavender Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 6
- 235000009566 rice Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000005979 Citrus limon Nutrition 0.000 abstract description 2
- 244000131522 Citrus pyriformis Species 0.000 abstract description 2
- 244000013123 dwarf bean Species 0.000 abstract description 2
- 241000132012 Atractylodes Species 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 4
- 229910052736 halogen Inorganic materials 0.000 description 3
- 150000002367 halogens Chemical class 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 241000287826 Gallus Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 208000029785 Puerperal disease Diseases 0.000 description 1
- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000026030 halogenation Effects 0.000 description 1
- 238000005658 halogenation reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an orange fragrance pine nut kernel for replenishing spleen and stomach. The orange fragrance pine nut kernel is prepared from, by weight, 120-130 parts of pine nut kernels, 35-40 parts of oranges, 55-60 parts of green bean starch, 10-15 parts of sticky rice, 10-15 parts of lemon peel, 4-5 parts of largehead atractylodes rhizome, 4-5 parts of heterophylla falsestarwort roots and the like. According to the orange fragrance pine nut kernel for replenishing spleen and stomach, the pine nut kernels are boiled until taste enters the pine nut kernels and baked by the aid of microwave, moisture is dried by a fire, friability of the pine nut kernel is improved, oil and fat rancidity can be avoided when the temperature of the pine nut kernels is higher, the pine nut kernels are packaged by the aid of the starch and the like, orange juice and the sticky rice with lemony taste are added, the orange fragrance pine nut kernel has orange fragrance and is rich in vitamin, and the sticky rice is crisp, good in taste and rich in nutrition.
Description
Technical field
The present invention relates to a kind of strengthen the spleen and stomach Fructus Citri tangerinae perfume Semen pini koraiensis, more particularly, to a kind of strengthen the spleen and stomach Fructus Citri tangerinae perfume Semen pini koraiensis and
Its preparation method.
Background technology
Semen Pini is a kind of outstanding kind in dry fruit because being full of oils and fatss, its mouthfeel very well, oils and fatss be mainly linoleic acid and
Unsaturated fatty acid, adjustable blood fat, vessel softening and atherosclerosis, blood quality can be lifted, also contain palm fibre
Palmitic acid alkali, volatile oil etc., are particularly suited for getting old and weak, constipation person after puerperal disease, loosening bowel to relieve constipation because from pinaster, its mouth
Taste is unique, is loved by the people.
The existing at present application with regard to nut Semen pini koraiensis is as follows:
Application publication number is the 201610025447.3 patent application processing method that discloses halogenation ripening Semen pini koraiensis, uses Gallus jabouillei
Meat, Cornu Cervi Pantotrichum, Radix Codonopsis, Herba Cynomorii, Ganoderma, Cortex Cinnamomi, Flos Caryophylli, Fructus Schisandrae Chinensis, HUANGJINMO, platinum mushroom, Hericium erinaceus (Bull. Ex Fr.) Pers., wild Pyrusussuriensiss, add sky
So mineral water and boil soup flavor pack and boil out halogen and boil clear soup, halogen is boiled and adds the Semen pini koraiensis halogen removing endothelium in clear soup aluminium pan
System, the good Semen pini koraiensis of stew in soy sauce wash down and dry, in the baking tray upper berth rice paper of baking box, in rice paper upper berth Semen pini koraiensis, Semen pini koraiensis during baking
The formula processing technique to be absorbed by rice paper for the unnecessary oil.Above-mentioned application is mainly based on its mouthfeel, not in pine
The antioxidation of sub- core, prevent from breathing out lose and nourishing healthy aspect research, and its nutrition is single, and profile does not have distinctive feature,
The high standard alignment request of the nutrition for food for the present people and profile can not be met.
Content of the invention
Instant invention overcomes prior art is not enough, there is provided a kind of Fructus Citri tangerinae perfume Semen pini koraiensis strengthening the spleen and stomach.
The present invention is achieved by the following technical solutions:
A kind of Fructus Citri tangerinae perfume Semen pini koraiensis strengthening the spleen and stomach, are made up of following raw material: Semen pini koraiensis 120-130, Fructus Citri tangerinae 35-40, green
Bean starch 55-60, Oryza glutinosa 10-15, Fericarpium Citri Limoniae 10-15, Rhizoma Atractylodis Macrocephalae 4-5, Radix Pseudostellariae 4-5, Poria 3-4, Semen Coicis 5-6, positive root of Rhizoma Nelumbinis 3-
4th, platycodon root polysaccharide 10-12, Pericarpium Vitis viniferae 50-60, sodium alginate 8-10, glycerol 11-12, vitamin e0.5-0.6, anistree 8-10, fennel
Fragrant 6-7, Radix Glycyrrhizae 8-10, Pericarpium Zanthoxyli 8-9, proper amount of salt, appropriate maltose, appropriate amount of water.
A kind of preparation method of the Fructus Citri tangerinae perfume Semen pini koraiensis strengthening the spleen and stomach, including following technique:
(1) impurity in Semen pini koraiensis is rejected, select the uniform Semen pini koraiensis of full grains, clean, after drying, be placed in pot, by eight
Angle, Fructus Foeniculi, Radix Glycyrrhizae, Pericarpium Zanthoxyli are put in pot, and roasting is ripe, is milled into powder, pours in Semen pini koraiensis with Sal, maltose simultaneously, add suitable
The water of amount, heating and cooking 2h, takes out Semen pini koraiensis, dries, obtain crisp Semen pini koraiensis standby under 60 DEG C of microwave condition；
(2) Fructus Citri tangerinae is cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, filter, obtain Fructus Citri tangerinae juice standby；
(3) Oryza glutinosa is cleaned, soak 3-4 hour with clear water, take out Oryza glutinosa, be placed in after draining the water in pot, by Fericarpium Citri Limoniae and 2-3 times
The water mixing defibrination of amount, gained serosity filters, and obtains filtrate, mixes with Oryza glutinosa, is placed in steamer and cooks Oryza glutinosa, further take out Oryza glutinosa,
Dispersion granulating, is placed in baking box and bakes to going out perfume (or spice), standby；
(4) by the Rhizoma Atractylodis Macrocephalae, Radix Pseudostellariae, Poria, Semen Coicis, the positive root of Rhizoma Nelumbinis water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction
Liquid, spray-dried device is dried, and obtains Chinese medicine powder standby；
(5) green starch is poured in container, is slowly added to 80 DEG C of water, is sufficiently stirred for, pour into after making pasty state lactic acid calcium powder,
Chinese medicine powder, Fructus Citri tangerinae juice mix, then pour appropriate Sal, maltose mixing into, are sufficiently stirred for mixing and make paste, uniform application is in Semen Pini
The surface of core, thickness 1-2mm, then be uniformly embedded into Oryza glutinosa grain, it is crisp to be placed in baking in baking box, takes out, cooling, obtains crisp Semen pini koraiensis
Standby；
(6) Pericarpium Vitis viniferae clear water is rinsed well, mix with the water of 3-5 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain carefully
Serosity, with 4 layers of filtered through gauze, takes filtrate, slightly puies forward anthocyanidin solution for standby；
(7) platycodon root polysaccharide is mixed with sodium alginate, add appropriate 50 DEG C of distilled water and slightly put forward anthocyanidin solution stirring, then fall
Enter glycerol, vitamin e, adjust ph value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Semen pini koraiensis, 40 DEG C of dryings, obtains the Semen pini koraiensis of lavender parcel, packaging
?.
Compared with prior art, the invention has the advantage that
A kind of Fructus Citri tangerinae perfume Semen pini koraiensis strengthening the spleen and stomach of the present invention, are first boiled Semen pini koraiensis to tasty, then using microwave, Semen pini koraiensis are dried
Roasting, dry moisture, increased Semen pini koraiensis crispness and it can be avoided that Semen pini koraiensis be subject to temperature when higher spoiled by rancid oil or fat lead to breathe out
Lose, wrapped up using starch etc., add Fructus Citri tangerinae juice, lemon Oryza glutinosa, there is the fragrance of the Fructus Citri tangerinae of delicate fragrance, rich in vitamin, Oryza glutinosa
Crisp, in good taste, nutritious, it is added to the pine of the present invention with the collocation of the Chinese medicine extract such as the Rhizoma Atractylodis Macrocephalae, Radix Pseudostellariae, Poria, Semen Coicis
In sub- core, there is stomach invigorating dehumidifying, strengthen the spleen and stomach, nutrient health, simultaneously in order to avoid Semen pini koraiensis and the air of the present invention
Contact is oxidized, is prepared into edible film parcel using platycodon root polysaccharide, anthocyanidin etc., can extend the storage period of nut, Radix Platycodoniss are many
Sugared film eats active effect of rear polysaccharide and anthocyanidin itself, and the pharmacologically active such as antitumor, antiviral, antioxidation will play work
With playing the role of health care to human body, and film assuming purple, make the Semen pini koraiensis finished product rich color of the present invention.
Specific embodiment
With reference to embodiment, the present invention is described in further detail:
Embodiment:
A kind of Fructus Citri tangerinae perfume Semen pini koraiensis strengthening the spleen and stomach, are made up of following weight portion (kg) raw material: Semen pini koraiensis 120, Fructus Citri tangerinae 35, Semen phaseoli radiati form sediment
Powder 55, Oryza glutinosa 10, Fericarpium Citri Limoniae 10, the Rhizoma Atractylodis Macrocephalae 4, Radix Pseudostellariae 4, Poria 3, Semen Coicis 5, positive root of Rhizoma Nelumbinis 3, platycodon root polysaccharide 10, Pericarpium Vitis viniferae 50, sea
Sodium alginate 8, glycerol 11, vitamin e0.5, anise 8, Fructus Foeniculi 6, Radix Glycyrrhizae 8, Pericarpium Zanthoxyli 8, proper amount of salt, appropriate maltose, appropriate amount of water.
A kind of preparation method of the Fructus Citri tangerinae perfume Semen pini koraiensis strengthening the spleen and stomach, including following technique:
(1) impurity in Semen pini koraiensis is rejected, select the uniform Semen pini koraiensis of full grains, clean, after drying, be placed in pot, by eight
Angle, Fructus Foeniculi, Radix Glycyrrhizae, Pericarpium Zanthoxyli are put in pot, and roasting is ripe, is milled into powder, pours in Semen pini koraiensis with Sal, maltose simultaneously, add suitable
The water of amount, heating and cooking 2h, takes out Semen pini koraiensis, dries, obtain crisp Semen pini koraiensis standby under 60 DEG C of microwave condition；
(2) Fructus Citri tangerinae is cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, filter, obtain Fructus Citri tangerinae juice standby；
(3) Oryza glutinosa is cleaned, soak 3-4 hour with clear water, take out Oryza glutinosa, be placed in after draining the water in pot, by Fericarpium Citri Limoniae and 2-3 times
The water mixing defibrination of amount, gained serosity filters, and obtains filtrate, mixes with Oryza glutinosa, is placed in steamer and cooks Oryza glutinosa, further take out Oryza glutinosa,
Dispersion granulating, is placed in baking box and bakes to going out perfume (or spice), standby；
(4) by the Rhizoma Atractylodis Macrocephalae, Radix Pseudostellariae, Poria, Semen Coicis, the positive root of Rhizoma Nelumbinis water heating extraction of 5 times amount, filter, obtain Chinese medicine extraction liquid, warp
Spray dryer is dried, and obtains Chinese medicine powder standby；
(5) green starch is poured in container, is slowly added to 80 DEG C of water, is sufficiently stirred for, pour into after making pasty state lactic acid calcium powder,
Chinese medicine powder, Fructus Citri tangerinae juice mix, then pour appropriate Sal, maltose mixing into, are sufficiently stirred for mixing and make paste, uniform application is in Semen Pini
The surface of core, thickness 1mm, then be uniformly embedded into Oryza glutinosa grain, it is crisp to be placed in baking in baking box, takes out, cooling, obtains crisp Semen pini koraiensis standby
With；
(6) Pericarpium Vitis viniferae clear water is rinsed well, mix with the water of 3 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain screened stock
Liquid, with 4 layers of filtered through gauze, takes filtrate, slightly puies forward anthocyanidin solution for standby；
(7) platycodon root polysaccharide is mixed with sodium alginate, add appropriate 50 DEG C of distilled water and slightly put forward anthocyanidin solution stirring, then fall
Enter glycerol, vitamin e, adjust ph value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Semen pini koraiensis, 40 DEG C of dryings, obtains the Semen pini koraiensis of lavender parcel, packaging
?.
Claims (2)
1. a kind of Fructus Citri tangerinae perfume Semen pini koraiensis strengthening the spleen and stomach are it is characterised in that be made up of following raw material: Semen pini koraiensis 120-130,
Fructus Citri tangerinae 35-40, green starch 55-60, Oryza glutinosa 10-15, Fericarpium Citri Limoniae 10-15, Rhizoma Atractylodis Macrocephalae 4-5, Radix Pseudostellariae 4-5, Poria 3-4, Semen Coicis
5-6, positive root of Rhizoma Nelumbinis 3-4, platycodon root polysaccharide 10-12, Pericarpium Vitis viniferae 50-60, sodium alginate 8-10, glycerol 11-12, vitamin e0.5-
0.6th, anistree 8-10, Fructus Foeniculi 6-7, Radix Glycyrrhizae 8-10, Pericarpium Zanthoxyli 8-9, proper amount of salt, appropriate maltose, appropriate amount of water.
2. as claimed in claim 1 a kind of preparation method of the Fructus Citri tangerinae perfume Semen pini koraiensis strengthening the spleen and stomach it is characterised in that including following
Technique:
(1) impurity in Semen pini koraiensis is rejected, select the uniform Semen pini koraiensis of full grains, clean, after drying, be placed in pot, by eight
Angle, Fructus Foeniculi, Radix Glycyrrhizae, Pericarpium Zanthoxyli are put in pot, and roasting is ripe, is milled into powder, pours in Semen pini koraiensis with Sal, maltose simultaneously, add suitable
The water of amount, heating and cooking 2h, takes out Semen pini koraiensis, dries, obtain crisp Semen pini koraiensis standby under 60 DEG C of microwave condition；
(2) Fructus Citri tangerinae is cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, filter, obtain Fructus Citri tangerinae juice standby；
(3) Oryza glutinosa is cleaned, soak 3-4 hour with clear water, take out Oryza glutinosa, be placed in after draining the water in pot, by Fericarpium Citri Limoniae and 2-3 times
The water mixing defibrination of amount, gained serosity filters, and obtains filtrate, mixes with Oryza glutinosa, is placed in steamer and cooks Oryza glutinosa, further take out Oryza glutinosa,
Dispersion granulating, is placed in baking box and bakes to going out perfume (or spice), standby；
(4) by the Rhizoma Atractylodis Macrocephalae, Radix Pseudostellariae, Poria, Semen Coicis, the positive root of Rhizoma Nelumbinis water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction
Liquid, spray-dried device is dried, and obtains Chinese medicine powder standby；
(5) green starch is poured in container, is slowly added to 80 DEG C of water, is sufficiently stirred for, pour into after making pasty state lactic acid calcium powder,
Chinese medicine powder, Fructus Citri tangerinae juice mix, then pour appropriate Sal, maltose mixing into, are sufficiently stirred for mixing and make paste, uniform application is in Semen Pini
The surface of core, thickness 1-2mm, then be uniformly embedded into Oryza glutinosa grain, it is crisp to be placed in baking in baking box, takes out, cooling, obtains crisp Semen pini koraiensis
Standby；
(6) Pericarpium Vitis viniferae clear water is rinsed well, mix with the water of 3-5 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain carefully
Serosity, with 4 layers of filtered through gauze, takes filtrate, slightly puies forward anthocyanidin solution for standby；
(7) platycodon root polysaccharide is mixed with sodium alginate, add appropriate 50 DEG C of distilled water and slightly put forward anthocyanidin solution stirring, then fall
Enter glycerol, vitamin e, adjust ph value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Semen pini koraiensis, 40 DEG C of dryings, obtains the Semen pini koraiensis of lavender parcel, packaging
?.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101273788A (en) * | 2008-05-08 | 2008-10-01 | 广东富味制果厂有限公司 | Method for preparing sweet apricot kernel |
| CN103689690A (en) * | 2013-11-07 | 2014-04-02 | 合肥昊康食品贸易有限责任公司 | Spicy shelled melon seeds and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101273788A (en) * | 2008-05-08 | 2008-10-01 | 广东富味制果厂有限公司 | Method for preparing sweet apricot kernel |
| CN103689690A (en) * | 2013-11-07 | 2014-04-02 | 合肥昊康食品贸易有限责任公司 | Spicy shelled melon seeds and preparation method thereof |
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Application publication date: 20170201 |