CN107047702A - A kind of high fine health-caring biscuit and preparation method - Google Patents
A kind of high fine health-caring biscuit and preparation method Download PDFInfo
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- CN107047702A CN107047702A CN201710455239.1A CN201710455239A CN107047702A CN 107047702 A CN107047702 A CN 107047702A CN 201710455239 A CN201710455239 A CN 201710455239A CN 107047702 A CN107047702 A CN 107047702A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of high fine health-caring biscuit and preparation method, including following raw material：50 70 parts of Self- raising flour, 5 10 parts of bamboo shoot edible fiber powder, 5 50 parts of mushroom extract solution, 2 10 parts of mushroom mushroom powder, 2 10 parts of asparagus mushroom powder, 2 10 parts of pleurotus eryngii mushroom powder, 40 50 parts of Chinese yam, 40 ~ 50 parts of Poria cocos, 25 ~ 35 parts of the root of kudzu vine, 25 ~ 35 parts of Gorgon fruit.Utilize the mushroom powder of acquisition, bamboo shoots fiber powder, with the formula such as the medicine-food two-purpose Chinese herbal medicine such as Chinese yam, Poria cocos, the root of kudzu vine, take full advantage of bamboo shoots, mushroom has height is fine, rich in amino acid the features such as, it is compatible with Chinese herbal medicine, the effects such as obtaining with lipid-loweringing, defaecation, QI invigorating, the fine low-sugar low-fat type health-caring biscuit of height of health delicious nutrition, while bamboo shoots, mushroom utilization rate is improved, value-added content of product is improved for bamboo shoots industry and mushroom industry again, increases the benefit of industry.
Description
Technical field
The present invention relates to food processing field, particularly a kind of high fine health-caring biscuit and preparation method.
Background technology
Bamboo shoot process residue refers in bamboo shoot products process, the part such as remaining bamboo shoot head, bamboo shoot shell, bamboo shoot clothing.I
Nanping City of province is the major production areas of China bamboo shoot bamboo, and 151.5 hundred million yuan of whole city's bamboo output value in 2013 accounts for Fujian Province's Bamboo economy total amount
The last 1/3.2014, whole city's bamboo output value broke through 20,000,000,000 yuan, realizes 200.8 hundred million yuan.During bamboo shoot process, discarding
The bamboo shoot head that bamboo shoot shell and lignifying can not be eaten accounts for more than 50%.With the development of industry, there is substantial amounts of bamboo shoot process to remain every year
Excess is produced.Conventional processing mode, is often arbitrarily abandoned as waste material, or is banked up on the spot, not only causes organic resource
Waste, and also result in the serious of environment and stain.
Rich in having substantial amounts of dietary fiber and several amino acids, vitamin, mineral element in bamboo shoot process residue, have
The characteristics of having high fibre, low fat, research shows that dietary fiber has stronger water holding ability of retaining oil, can play lipid-loweringing, suppresses fat
The effect that fat absorbs, delays and reduces the absorption of the harmful substances such as human body heavy metal, effectively suppresses coronary heart disease, high fat of blood, fertilizer
The generation of the chronic diseases such as fat disease, also has certain effect to the preventing and treating of diabetes.
Mushroom stems be mushroom cap into the benefit stomach of handle, the 30% of mushroom gross weight is accounted for, because its fibrosis is high and suitable
The characteristic such as mouthful property is poor, is often dropped in processing or commercial treatment and causes the wasting of resources.Wherein contain substantial amounts of battalion
Active component is supported, its nutritional ingredient is in addition to cellulose is substantially higher than mushroom lid, and other nutritional ingredients are all only slightly less than perfume
The content of mushroom lid.Mushroom stems nutritional ingredient mainly includes glucide, amino acid, trace element and other nutritional ingredients, carbohydrate
Material main component is cellulose and has the polysaccharide of physiologically active, mushroom stems polysaccharide be in mushroom stems maximally effective nutritional ingredient it
One, macrophage rate and macrophage index can be significantly improved and stimulate the generation of human antibody and then improve body immunity,
Chemotherapeutics can also be mitigated to the suppression of immunoblastic lymphoma and the recurrence of the postoperative state of an illness of tumour patient is prevented.The amino acid of mushroom stems contains
Amount will be less than mushroom lid, but content is also considerable, containing containing wherein 7 kinds in amino acid, and 8 kinds of essential amino acids in 15.
Contain Fe, Ca, Mg, Zn, Cu, Mn, K etc. necessary to human body seven kinds of trace elements in mushroom stems, wherein Fe, K, Ca, zn contains
Amount mushroom stems are higher than mushroom lid.In addition, it also contains such as eritadenine, ergosterol；Vitamin B l and vitamin B2,
Flavonoid substances and terpene substances, a variety of enzymes with antioxidation activity etc., both contribute to the health of human body.
Needle mushroom root portion is stem bottom, and close to strain bag culture medium, its weight accounts for acupuncture needle massee fruiting bodies gross weight
10-15%, due to mushroom root mouthfeel, outward appearance is poor, content of cellulose is more, be difficult to chew, taste just and is not usually removed and lost
Abandon.Containing 18 kinds of amino acid in asparagus, 20.9mg, wherein essential amino acid are reached containing total amino acid content in every 100g fresh mushrooms
The 44%-50% of total amount is accounted for, higher than general mushroom class, especially lysine and arginine, and zinc, iron content are higher, can promote
Child grows, and can strengthen memory, improves intelligence, therefore also known as " intelligence development mushroom ".To the anti-oxidant energy of asparagus different parts
Power by research it was found that, its stem part, no matter from Scavenging ability, reducing power, anti-lipid peroxidation energy
In terms of power, or in terms of the content of polyphenols and erythrothioneine, it is eager to excel than its fructification part.In enoki mushroom roots
Also contain several functions albumen, such as ribosome inactivating protein has antitumor, antiviral isoreactivity；Asparagus intracellular polyse has
There is good active anticancer.Iron and fiber are rich in mushroom root, can be enhanced metabolism, blood fat is adjusted, promotes gastro-intestinal digestion work(
Energy.
The present invention is processed mainly using bamboo shoot processing waste, enoki mushroom roots and mushroom stems as raw material, obtains bamboo shoot
Food fibre powder and mushroom powder, it are combined with Chinese herbal medicines such as Poria cocos, the root of kudzu vine, Gorgon fruit, lilies, and add xylose
The sweeteners such as alcohol, palm sugar replace sucrose etc., produce it is a kind of have relax bowel, reducing blood lipid, intelligence development the effects such as height it is fine low
Fat low sugar health-caring biscuit low in calories.Products material of the present invention is simple and easy to get, and production process is simple and direct feasible, low with cost, can
Strong operability, the features such as production efficiency is high.The fine health-caring biscuit of height produced, with low fat, high fibre, low sugar, rich in a variety of
The characteristics of amino acid, crispy in taste, fresh perfume is tasty, suitable various people.
The content of the invention
It is an object of the invention to provide a kind of high fine health-caring biscuit and preparation method.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of high fine health-caring biscuit, including following raw material：50-70 parts of Self- raising flour, 5-10 parts of bamboo shoot edible fiber powder,
5-50 parts of mushroom extract solution, 2-10 parts of mushroom mushroom powder, 2-10 parts of asparagus mushroom powder, 2-10 parts of pleurotus eryngii mushroom powder, Chinese yam 40-50
Part, 40-50 parts of Poria cocos, 25-35 parts of the root of kudzu vine, 25-35 parts of Gorgon fruit, 20-80 parts of oil, 40-50 parts of sweetener, 0.2-1 parts of salt, little Su
Beat 0.2-1.5 parts, 5-30 parts of egg.
It is preferred that, including following raw material：60 parts of Self- raising flour, 8 parts of bamboo shoot edible fiber powder, mushroom extract solution 25
Part, 8 parts of mushroom mushroom powder, 8 parts of asparagus mushroom powder, 8 parts of pleurotus eryngii mushroom powder, 45 parts of Chinese yam, 45 parts of Poria cocos, 30 parts of the root of kudzu vine, Gorgon fruit 30
Part, 60 parts of oil, 45 parts of sweetener, 0.5 part of salt, 1 part of sodium bicarbonate, 15 parts of egg.
Sweetener is one kind in xylitol, palm sugar.
The processing method of bamboo shoot edible fiber powder is as follows：
（1）Silt is got rid of in the washing of bamboo shoot process residue, then is cleaned up completely with dietary alkali and flour, plus 1 times of volume of water,
With homogenate is made in mixer；
（2）Plus cellulase, addition is 1：15-1：After 25 feed liquid mass ratio, 37 DEG C of processing 1-2.5h, precipitation 1 is filtered out,
Drying；
（3）Filtrate is concentrated into the 1/3 of former filtrate volume, plus absolute ethyl alcohol is precipitated 3 times, obtains precipitation 2；
（4）Mixed precipitation 1,2, in 60 DEG C of `80 DEG C of drying to constant weight, crushes in ball mill, crosses 80 ~ 120 mesh sieves, obtain bamboo shoots meals
Eat fiber powder.
The method of mushroom extract solution and mushroom powder is as follows：
（1）Enoki mushroom roots, mushroom stems, pleurotus eryngii are cleaned up with flowing water, drained；
（2）Using food cooking machine, the water of 10 times of weight is added, will be centrifuged respectively after three kinds of mushroom homogenate, acquisition enoki mushroom roots,
Mushroom stems, apricot Bao extract solution and mushroom homogenate precipitation, mushroom extract solution is mixed to get by each extract solution；
（3）Mushroom homogenate precipitation being obtained respectively drying being dried to 65 DEG C of low temperature of food dehydrator, clear-cut state is presented；Ultramicro-powder
It is broken, 60 ~ 80 mesh sieves are crossed respectively, obtain corresponding mushroom mushroom powder, asparagus mushroom powder, pleurotus eryngii mushroom powder.
A kind of preparation method of high fine health-caring biscuit, comprises the following steps：
（1）Ripe Poria cocos, the root of kudzu vine, Gorgon fruit are baked from low temperature, ultramicro grinding is carried out respectively after drying, 60 ~ 80 mesh sieves are crossed respectively；
（2）Fresh Chinese yam beats mud, standby；
（1）All material is mixed agglomerating；
（3）Biscuit dough is rolled into 2mm thin slice；
（4）Shape is cut out with biscuit mould or knife, is placed on baking tray；
（5）Some apertures are pierced out on biscuit with fork, egg liquid is painted, is put into and is preheated in 160 DEG C of baking box, baking 12 ~
15min, until the appearance of biscuit edge is micro- sallow.
The advantage of the invention is that：
The present invention is using the bamboo shoot process such as bamboo shoot head, bamboo shoot shell residue as raw material, by the improvement of technique, and acquisition particle is smaller, water-soluble
Property dietary fiber content increases, mouthfeel more soft bamboo shoots fiber powder.Utilize the industrial wood waste mushroom of mushroom, asparagus
Root, is processed to it, mushroom extract solution and mushroom root powder is obtained, using the mushroom powder of acquisition, bamboo shoots fiber powder, with Chinese yam, Fu
Medicine-food two-purpose Chinese herbal medicine such as Siberian cocklebur, root of kudzu vine etc. is formulated, take full advantage of bamboo shoots, mushroom has height is fine, rich in amino acid the features such as,
Compatible with Chinese herbal medicine, the sweetener such as addition xylitol, palm sugar substitutes sucrose, obtains with work(such as lipid-loweringing, defaecation, QI invigorating
Effect, the fine low-sugar low-fat type health-caring biscuit of height of health delicious nutrition is bamboo shoots again while bamboo shoots, mushroom utilization rate is improved
Industry and mushroom industry improve value-added content of product, increase the benefit of industry.
Embodiment
Embodiment 1
A kind of high fine health-caring biscuit, including following raw material：60 parts of Self- raising flour, 8 parts of bamboo shoot edible fiber powder, mushroom are carried
Take 25 parts of liquid, 8 parts of mushroom mushroom powder, 8 parts of asparagus mushroom powder, 8 parts of pleurotus eryngii mushroom powder, 45 parts of Chinese yam, 45 parts of Poria cocos, 30 parts of the root of kudzu vine,
30 parts of Gorgon fruit, 60 parts of oil, 45 parts of sweetener, 0.5 part of salt, 1 part of sodium bicarbonate, 15 parts of egg.
Sweetener is xylitol.
The processing method of bamboo shoot edible fiber powder is as follows：
（1）Silt is got rid of in the washing of bamboo shoot process residue, then is cleaned up completely with dietary alkali and flour, plus 1 times of volume of water,
With homogenate is made in mixer；
（2）Plus cellulase, addition is 1：After 20 feed liquid mass ratio, 37 DEG C of processing 2h, precipitation 1 is filtered out, is dried；
（3）Filtrate is concentrated into the 1/3 of former filtrate volume, plus absolute ethyl alcohol is precipitated 3 times, obtains precipitation 2；
（4）Mixed precipitation 1,2, in 70 DEG C of drying to constant weight, crushes in ball mill, crosses 100 mesh sieves, obtain bamboo shoot edible fiber
Powder.
The method of mushroom extract solution and mushroom powder is as follows：
（1）Enoki mushroom roots, mushroom stems, pleurotus eryngii are cleaned up with flowing water, drained；
（2）Using food cooking machine, the water of 10 times of weight is added, will be centrifuged respectively after three kinds of mushroom homogenate, acquisition enoki mushroom roots,
Mushroom stems, apricot Bao extract solution and mushroom homogenate precipitation, mushroom extract solution is mixed to get by each extract solution；
（3）Mushroom homogenate precipitation being obtained respectively drying being dried to 65 DEG C of low temperature of food dehydrator, clear-cut state is presented；Ultramicro-powder
It is broken, 70 mesh sieves are crossed respectively, obtain corresponding mushroom mushroom powder, asparagus mushroom powder, pleurotus eryngii mushroom powder.
A kind of preparation method of high fine health-caring biscuit, comprises the following steps：
（1）Ripe Poria cocos, the root of kudzu vine, Gorgon fruit are baked from low temperature, ultramicro grinding is carried out respectively after drying, 60 ~ 80 mesh sieves are crossed respectively；
（2）Fresh Chinese yam beats mud, standby；
（1）All material is mixed agglomerating；
（3）Biscuit dough is rolled into 2mm thin slice；
（4）Shape is cut out with biscuit mould or knife, is placed on baking tray；
（5）Some apertures are pierced out on biscuit with fork, egg liquid is painted, is put into and is preheated in 160 DEG C of baking box, 14min is toasted,
Until the appearance of biscuit edge is micro- sallow.
Embodiment 2
A kind of high fine health-caring biscuit, including following raw material：50 parts of Self- raising flour, 5 parts of bamboo shoot edible fiber powder, mushroom are carried
Take 5 parts of liquid, 2 parts of mushroom mushroom powder, 2 parts of asparagus mushroom powder, 2 parts of pleurotus eryngii mushroom powder, 40 parts of Chinese yam, 40 parts of Poria cocos, 25 parts of the root of kudzu vine, Gorgon euryale
Real 25 parts, 20 parts of oil, 40 parts of sweetener, 0.2 part of salt, 0.2 part of sodium bicarbonate, 5 parts of egg.
Sweetener is palm sugar.
The processing method of bamboo shoot edible fiber powder is as follows：
（1）Silt is got rid of in the washing of bamboo shoot process residue, then is cleaned up completely with dietary alkali and flour, plus 1 times of volume of water,
With homogenate is made in mixer；
（2）Plus cellulase, addition is 1：After 15 feed liquid mass ratio, 37 DEG C of processing 1h, precipitation 1 is filtered out, is dried；
（3）Filtrate is concentrated into the 1/3 of former filtrate volume, plus absolute ethyl alcohol is precipitated 3 times, obtains precipitation 2；
（4）Mixed precipitation 1,2, in 60 DEG C of drying to constant weight, crushes in ball mill, crosses 80 mesh sieves, obtain bamboo shoot edible fiber powder.
The method of mushroom extract solution and mushroom powder is as follows：
（1）Enoki mushroom roots, mushroom stems, pleurotus eryngii are cleaned up with flowing water, drained；
（2）Using food cooking machine, the water of 10 times of weight is added, will be centrifuged respectively after three kinds of mushroom homogenate, acquisition enoki mushroom roots,
Mushroom stems, apricot Bao extract solution and mushroom homogenate precipitation, mushroom extract solution is mixed to get by each extract solution；
（3）Mushroom homogenate precipitation being obtained respectively drying being dried to 65 DEG C of low temperature of food dehydrator, clear-cut state is presented；Ultramicro-powder
It is broken, 60 mesh sieves are crossed respectively, obtain corresponding mushroom mushroom powder, asparagus mushroom powder, pleurotus eryngii mushroom powder.
A kind of preparation method of high fine health-caring biscuit, comprises the following steps：
（1）Ripe Poria cocos, the root of kudzu vine, Gorgon fruit are baked from low temperature, ultramicro grinding is carried out respectively after drying, 60 ~ 80 mesh sieves are crossed respectively；
（2）Fresh Chinese yam beats mud, standby；
（1）All material is mixed agglomerating；
（3）Biscuit dough is rolled into 2mm thin slice；
（4）Shape is cut out with biscuit mould or knife, is placed on baking tray；
（5）Some apertures are pierced out on biscuit with fork, egg liquid is painted, is put into and is preheated in 160 DEG C of baking box, baking 12 ~
15min, until the appearance of biscuit edge is micro- sallow.
Embodiment 3
A kind of high fine health-caring biscuit, including following raw material：70 parts of Self- raising flour, 10 parts of bamboo shoot edible fiber powder, mushroom
50 parts of extract solution, 10 parts of mushroom mushroom powder, 10 parts of asparagus mushroom powder, 10 parts of pleurotus eryngii mushroom powder, 50 parts of Chinese yam, 50 parts of Poria cocos, the root of kudzu vine
35 parts, 35 parts of Gorgon fruit, oil 80 parts, 50 parts of sweetener, 1 part of salt, 1.5 parts of sodium bicarbonate, 30 parts of egg.
Sweetener is xylitol.
The processing method of bamboo shoot edible fiber powder is as follows：
（1）Silt is got rid of in the washing of bamboo shoot process residue, then is cleaned up completely with dietary alkali and flour, plus 1 times of volume of water,
With homogenate is made in mixer；
（2）Plus cellulase, addition is 1：After 25 feed liquid mass ratio, 37 DEG C of processing 2.5h, precipitation 1 is filtered out, is dried；
（3）Filtrate is concentrated into the 1/3 of former filtrate volume, plus absolute ethyl alcohol is precipitated 3 times, obtains precipitation 2；
（4）Mixed precipitation 1,2, in 80 DEG C of drying to constant weight, crushes in ball mill, crosses 120 mesh sieves, obtain bamboo shoot edible fiber
Powder.
The method of mushroom extract solution and mushroom powder is as follows：
（1）Enoki mushroom roots, mushroom stems, pleurotus eryngii are cleaned up with flowing water, drained；
（2）Using food cooking machine, the water of 10 times of weight is added, will be centrifuged respectively after three kinds of mushroom homogenate, acquisition enoki mushroom roots,
Mushroom stems, apricot Bao extract solution and mushroom homogenate precipitation, mushroom extract solution is mixed to get by each extract solution；
（3）Mushroom homogenate precipitation being obtained respectively drying being dried to 65 DEG C of low temperature of food dehydrator, clear-cut state is presented；Ultramicro-powder
It is broken, 80 mesh sieves are crossed respectively, obtain corresponding mushroom mushroom powder, asparagus mushroom powder, pleurotus eryngii mushroom powder.
A kind of preparation method of high fine health-caring biscuit, comprises the following steps：
（1）Ripe Poria cocos, the root of kudzu vine, Gorgon fruit are baked from low temperature, ultramicro grinding is carried out respectively after drying, 60 ~ 80 mesh sieves are crossed respectively；
（2）Fresh Chinese yam beats mud, standby；
（1）All material is mixed agglomerating；
（3）Biscuit dough is rolled into 2mm thin slice；
（4）Shape is cut out with biscuit mould or knife, is placed on baking tray；
（5）Some apertures are pierced out on biscuit with fork, egg liquid is painted, is put into and is preheated in 160 DEG C of baking box, baking 12 ~
15min, until the appearance of biscuit edge is micro- sallow.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (5)
1. a kind of high fine health-caring biscuit, it is characterised in that：Including following raw material：50-70 parts of Self- raising flour, bamboo shoots meals
5-10 parts of fiber powder, 5-50 parts of mushroom extract solution, 2-10 parts of mushroom mushroom powder, 2-10 parts of asparagus mushroom powder, pleurotus eryngii mushroom powder 2-10
Part, 40-50 parts of Chinese yam, 40-50 parts of Poria cocos, 25-35 parts of the root of kudzu vine, 25-35 parts of Gorgon fruit, 20-80 parts of oil, 40-50 parts of sweetener, salt
0.2-1 parts, 0.2-1.5 parts of sodium bicarbonate, 5-30 parts of egg.
2. a kind of high fine health-caring biscuit according to claim 1, it is characterised in that：Including following raw material：Low muscle
60 parts of flour, 8 parts of bamboo shoot edible fiber powder, 25 parts of mushroom extract solution, 8 parts of mushroom mushroom powder, 8 parts of asparagus mushroom powder, pleurotus eryngii mushroom
8 parts of powder, 45 parts of Chinese yam, 45 parts of Poria cocos, 30 parts of the root of kudzu vine, 30 parts of Gorgon fruit, 60 parts of oil, 45 parts of sweetener, 0.5 part of salt, sodium bicarbonate 1
Part, 15 parts of egg.
3. a kind of high fine health-caring biscuit as claimed in claim 1, it is characterised in that：The processing method of bamboo shoot edible fiber powder is such as
Under：
（1）Silt is got rid of in the washing of bamboo shoot process residue, then is cleaned up completely with dietary alkali and flour, plus 1 times of volume of water,
With homogenate is made in mixer；
（2）Plus cellulase, addition is 1：15-1：After 25 feed liquid mass ratio, 37 DEG C of 1 ~ 2.5h of processing, precipitation 1 is filtered out,
Drying；
（3）Filtrate is concentrated into the 1/3 of former filtrate volume, plus absolute ethyl alcohol is precipitated 3 times, obtains precipitation 2；
（4）Mixed precipitation 1,2, in 60 DEG C of `80 DEG C of drying to constant weight, crushes in ball mill, crosses 80 ~ 120 mesh sieves, obtain bamboo shoots meals
Eat fiber powder.
4. a kind of high fine health-caring biscuit as claimed in claim 1, it is characterised in that：The method of mushroom extract solution and mushroom powder is such as
Under：
（1）Enoki mushroom roots, mushroom stems, pleurotus eryngii are cleaned up with flowing water, drained；
（2）Using food cooking machine, the water of 10 times of weight is added, will be centrifuged respectively after three kinds of mushroom homogenate, acquisition enoki mushroom roots,
Mushroom stems, apricot Bao extract solution and mushroom homogenate precipitation, mushroom extract solution is mixed to get by each extract solution；
（3）Mushroom homogenate precipitation being obtained respectively drying being dried to 65 DEG C of low temperature of food dehydrator, clear-cut state is presented；Ultramicro-powder
It is broken, 60 ~ 80 mesh sieves are crossed respectively, obtain corresponding mushroom mushroom powder, asparagus mushroom powder, pleurotus eryngii mushroom powder.
5. a kind of preparation method of high fine health-caring biscuit as claimed in claim 1, it is characterised in that：Comprise the following steps：
（1）Ripe Poria cocos, the root of kudzu vine, Gorgon fruit are baked from low temperature, ultramicro grinding is carried out respectively after drying, 60 ~ 80 mesh sieves are crossed respectively；
（2）Fresh Chinese yam beats mud, standby；
（1）All material is mixed agglomerating；
（3）Biscuit dough is rolled into 2mm thin slice；
（4）Shape is cut out with biscuit mould or knife, is placed on baking tray；
（5）Some apertures are pierced out on biscuit with fork, egg liquid is painted, is put into and is preheated in 160 DEG C of baking box, baking 12 ~
15min, until the appearance of biscuit edge is micro- sallow.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056137A (en) * | 2018-01-10 | 2018-05-22 | 安康市颐品庄园农业科技有限公司 | A kind of honey raisin tree low fat high-fiber biscuit and preparation method |
| CN108935570A (en) * | 2018-09-05 | 2018-12-07 | 涡阳县雪莲面粉有限责任公司 | A kind of preparation method of wheat bran brittleness Flour product |
| CN109673945A (en) * | 2019-02-22 | 2019-04-26 | 胡名宇 | Full slurry mushroom steamed twisted roll and production method |
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| CN102204668A (en) * | 2011-05-27 | 2011-10-05 | 山东省农业科学院农产品研究所 | Method for processing golden mushroom root powder |
| CN103766452A (en) * | 2014-02-14 | 2014-05-07 | 随州市二月风食品有限公司 | Selenium-rich cookie containing kudzuvine roots and lentinus edodes and preparation method |
| CN105767096A (en) * | 2016-04-11 | 2016-07-20 | 李志峰 | Dietary-fiber biscuits capable of relaxing bowels and production process thereof |
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