CN103749617A - Marine style biscuit and preparation method thereof - Google Patents

Abstract

The invention discloses a marine style biscuit, which is made from the following materials in parts by weight: 60-70 parts of wheat bran, 70-80 parts of soybean, 40-50 parts of konjaku flour, 1-3 parts of barbary wolfberry fruit, 1-2 parts of sesame stem, 2-3 parts of gourd seed, 3-5 parts of pine needle, 30-40 parts of crab roe, 20-25 parts of sea cucumber, 25-30 parts of seaweed, 15-20 parts of cabbage, 5-7 parts of almond oil, 1-2 parts of nutrition additives, and appropriate parts of water. The marine style biscuit provided by the invention adopts coarse cereals, such as the wheat bran, the soybeans and the konjaku flour as main materials; the marine style biscuit includes abundant carbohydrate, protein, dietary fiber and other nutrient elements. The marine style biscuit is specifically added with marine products, such as the crab roe, the sea cucumber and the seaweed; the crab roe includes abundant microelements, collagen, calcium, phosphorus and various nutrients necessary for human body; the marine style biscuit has the effect on stimulating appetite and moistening lung, reinforcing kidney to strengthen yang and nourishing blood and promoting blood circulation.

Description

A kind of marine landscape biscuit and preparation method thereof

Technical field

The present invention relates to a kind of nutrition and technology field thereof, particularly a kind of marine landscape biscuit and preparation method thereof.

Background technology

The kind of marine product is a lot, common are seaweeds as sea-tangle, laver etc., and mollusk is as sea cucumber, jellyfish, squid etc. and various ocean fish, shrimp, crab, shellfish etc.Because its long term growth is in marine, environment facies are to cleaning, and food is also comparatively stable, thereby has higher nutritive value than land meat, and moreover, marine product also has important health-care effect.Therefore, marine product becomes the delicious delicacies on people's dining table gradually, and marine product is rich in the various trace elements of protein, unrighted acid, low cholesterol and needed by human body.The cholesterol that normal edible seafood can bring away from excessive fat meat, the multiple element containing in seafood in addition can help people to treat various indispositions well, is the good assistant who promotes longevity.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of marine landscape biscuit and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Biscuit of the present invention is made by the raw material of following weight portion: wheat bran 60-70, soybean 70-80, konjaku flour 40-50, fruit of Chinese wolfberry 1-3, Caulis Sesami 1-2, cucurbit seed 2-3, pine needle 3-5, crab oil 30-40, sea cucumber 20-25, sea-tangle 25-30, cabbage 15-20, apricot kernel oil 5-7, nourishing additive agent 1-2, water are appropriate;

Described nourishing additive agent is made by the raw material of following weight portion: barley seedling powder 50-60, black soya bean 20-30, wax gourd 20-30, onion 15-20, Zornia diphylla (Linn.) Pers 2-3, glossy ganoderma 3-4, matrimony vine 1-2, orange peel 2-3, Radix Angelicae Sinensis 1-2, honeysuckle 5-6, Radix Isatidis 2-3, Coconut Juice 10-12, brown rice soup 11-13, coix seed oil 1-2, water are appropriate.Preparation method wears into soya-bean milk by black soya bean with Coconut Juice; After being cleaned to peeling, wax gourd breaks into dish juice together with onion; Zornia diphylla (Linn.) Pers, glossy ganoderma, matrimony vine, orange peel, Radix Angelicae Sinensis, honeysuckle, Radix Isatidis are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Gained liquid is mixed with soya-bean milk, dish juice and other residual components, and little fire boils, stirs 20-30 minute, cooling, and spraying is dry, obtains.

The concrete steps of the preparation of biscuit are as follows:

(1) wheat bran, soybean are put into frying pan, fry to savory overflowing, be ground into fine powder, standby;

(2) fruit of Chinese wolfberry, Caulis Sesami, cucurbit seed, pine needle meal are broken into slag, add suitable quantity of water to decoct 1-2 hour, elimination sediment, obtains decoction liquor;

(3) sea-tangle, cabbage are become to dish juice with the decoction liquor water mill of step 2, standby;

(4) sea cucumber is cut into pieces, add crab oil, apricot kernel oil to put into together pot, stir-fry to ripe, add successively suitable quantity of water and konjaku flour, heat while stirring until boil, add the coarse cereals fine powder of step 1, the dish juice of step 3 and other residual components are mixed, stir, be modulated into dough, place 20-30 minute;

(5) dough is made to biscuit, put into baking box and bake.

Beneficial effect of the present invention:

Marine landscape biscuit of the present invention, adopts the coarse cereals such as wheat bran, soybean, konjaku flour as main material, not only contains the nutrients such as abundant carbohydrate, protein and dietary fiber.The present invention has also added the marine products such as crab oil, sea cucumber, sea-tangle especially, and crab oil contains the necessary nutritions of multiple human body such as abundant trace element, collagen, calcium, phosphorus, has the effect of appetizing moistening lung, tonifying kidney and strengthening yang, nourshing blood and promoting blood circulation.Sea cucumber is low containing cholesterol fat, is applicable to the normal food of hypertension, coronary heart disease, hepatitis and old man and contributes to promote health and cure diseases, and the trace element that sea cucumber is contained, contributes to the aging that strengthens hematopoiesis function, delays muscle.Sea-tangle nature and flavor are salty-cold, nontoxic, be rich in the various trace elements such as protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, nicotinic acid and iodine, there is softening and resolving hard mass, dispelling phlegm to stop asthma, current Li Shui, the effects such as lipoid and reducing blood pressure of dispelling.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: wheat bran 70, soybean 75, konjaku flour 45, the fruit of Chinese wolfberry 2, Caulis Sesami 1, cucurbit seed 2, pine needle 4, crab oil 35, sea cucumber 25, sea-tangle 26, cabbage 18, apricot kernel oil 6, nourishing additive agent 1, water are appropriate;

Described nourishing additive agent is made by the raw material of following weight portion (kg): barley seedling powder 60, black soya bean 26, wax gourd 30, onion 18, Zornia diphylla (Linn.) Pers 2, glossy ganoderma 3, matrimony vine 1, orange peel 3, Radix Angelicae Sinensis 1, honeysuckle 5, Radix Isatidis 2, Coconut Juice 11, brown rice soup 12, coix seed oil 1, water are appropriate.Preparation method wears into soya-bean milk by black soya bean with Coconut Juice; After being cleaned to peeling, wax gourd breaks into dish juice together with onion; Zornia diphylla (Linn.) Pers, glossy ganoderma, matrimony vine, orange peel, Radix Angelicae Sinensis, honeysuckle, Radix Isatidis are added to suitable quantity of water slow fire boiling 2 hours, filter to obtain liquid; Gained liquid is mixed with soya-bean milk, dish juice and other residual components, and little fire boils, stirs 25 minutes, cooling, and spraying is dry, obtains.

The preparation method's of biscuit concrete steps are as follows:

(1) wheat bran, soybean are put into frying pan, fry to savory overflowing, be ground into fine powder, standby;

(2) fruit of Chinese wolfberry, Caulis Sesami, cucurbit seed, pine needle meal are broken into slag, add suitable quantity of water to decoct 2 hours, elimination sediment, obtains decoction liquor;

(3) sea-tangle, cabbage are become to dish juice with the decoction liquor water mill of step 2, standby;

(4) sea cucumber is cut into pieces, add crab oil, apricot kernel oil to put into together pot, stir-fry to ripe, add successively suitable quantity of water and konjaku flour, heat while stirring until boil, add the coarse cereals fine powder of step 1, the dish juice of step 3 and other residual components are mixed, stir, be modulated into dough, place 25 minutes;

(5) dough is made to biscuit, put into baking box and bake.

Claims (2)

1. a marine landscape biscuit, it is characterized in that, by the raw material of following weight portion, made: wheat bran 60-70, soybean 70-80, konjaku flour 40-50, fruit of Chinese wolfberry 1-3, Caulis Sesami 1-2, cucurbit seed 2-3, pine needle 3-5, crab oil 30-40, sea cucumber 20-25, sea-tangle 25-30, cabbage 15-20, apricot kernel oil 5-7, nourishing additive agent 1-2, water are appropriate;

Described nourishing additive agent is made by the raw material of following weight portion: barley seedling powder 50-60, black soya bean 20-30, wax gourd 20-30, onion 15-20, Zornia diphylla (Linn.) Pers 2-3, glossy ganoderma 3-4, matrimony vine 1-2, orange peel 2-3, Radix Angelicae Sinensis 1-2, honeysuckle 5-6, Radix Isatidis 2-3, Coconut Juice 10-12, brown rice soup 11-13, coix seed oil 1-2, water are appropriate; Preparation method wears into soya-bean milk by black soya bean with Coconut Juice; After being cleaned to peeling, wax gourd breaks into dish juice together with onion; Zornia diphylla (Linn.) Pers, glossy ganoderma, matrimony vine, orange peel, Radix Angelicae Sinensis, honeysuckle, Radix Isatidis are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Gained liquid is mixed with soya-bean milk, dish juice and other residual components, and little fire boils, stirs 20-30 minute, cooling, and spraying is dry, obtains.

2. according to marine landscape biscuit described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) wheat bran, soybean are put into frying pan, fry to savory overflowing, be ground into fine powder, standby;

(2) fruit of Chinese wolfberry, Caulis Sesami, cucurbit seed, pine needle meal are broken into slag, add suitable quantity of water to decoct 1-2 hour, elimination sediment, obtains decoction liquor;

(3) sea-tangle, cabbage are become to dish juice with the decoction liquor water mill of step 2, standby;

(4) sea cucumber is cut into pieces, add crab oil, apricot kernel oil to put into together pot, stir-fry to ripe, add successively suitable quantity of water and konjaku flour, heat while stirring until boil, add the coarse cereals fine powder of step 1, the dish juice of step 3 and other residual components are mixed, stir, be modulated into dough, place 20-30 minute;

(5) dough is made to biscuit, put into baking box and bake.