CN104012613A - Low-fat biscuit - Google Patents

Abstract

The invention belongs to the field of food, and particularly relates to a low-fat biscuit. The low-fat biscuit comprises dried potato powder, carrot powder, maize flour, oat flour, cane sugar, yeast powder, low-fat milk powder, salt, egg white, semen cassiae, fleeceflower roots, pseudo-ginseng and radix puerariae. The low-fat biscuit provided by the invention mainly uses coarse food grains as raw materials, so that the content of dietary fibers is increased, the fat content in the biscuit is reduced, and the nutrient content of the biscuit is not reduced; at the same time, traditional Chinese medicines for reducing blood fat are added in the biscuit, so that the blood fat can be regulated, and the biscuit has certain efficacies of reducing blood fat and preventing high blood fat.

Description

A kind of low fat biscuit

Technical field

The invention belongs to field of food, be specifically related to a kind of low fat biscuit.

Background technology

The primary raw material of biscuit is wheat flour, then adds the auxiliary materials such as carbohydrate, grease, egg product, dairy products.According to the difference of formula and production technology, rusk can be divided into tough biscuit and the large class of shortbread type biscuit two.The feature of tough biscuit is that die moulding mostly is recessed flower, and there is pinprick on surface.Product surface is smooth smooth, and section structure has levels, and has crisp sense during chewing, resistance to chewing, and crisp is its distinctive characteristic.The sugar of tough biscuit and the crisper property of the proportioning of grease cake are low.General with below 30% of sugar amount, by oil mass, be below 20%.The feature of shortbread type biscuit is that die moulding mostly is protruding flower, and decorative pattern is obvious, and structure is fine and closely woven, is 14% ~ 30% of flour amount.The particular product that some sweet taste is loose, grease amount can be up to 50% left and right.

But due to the raising of present people's living standard, people's lipids contents improves constantly, and fat content in present biscuit is higher, and a lot of people should not use.

Summary of the invention

For solving the above-mentioned but shortcoming of prior art, the invention provides a kind of low fat biscuit, reduce the fat content of biscuit, and had the effect of reducing blood lipid.

The present invention is achieved through the following technical solutions:

A low fat biscuit, comprises by weight: mealy potato 5-10 part, carrot meal 10-20 part, corn flour 10-20 part, oatmeal 18-35 part, sucrose 8-15 part, dusty yeast 0.1-0.5 part, low fat milk powder 12-25 part, salt 0.5-3 part, egg 10-25 part, cassia seed 0.1-0.3 part, fleece-flower root 0.05-0.2 part, pseudo-ginseng 0.05-0.3 part, root of kudzu vine 0.02-0.1 part;

Its preparation method comprises the following steps: (1), use iron pan to cure cassia seed, the fleece-flower root, pseudo-ginseng, the root of kudzu vine, be dried to sallowly, then use pulverizer to be crushed to 120 object powder; (2), the powder of preparing in sucrose, dusty yeast, salt, egg and above-mentioned steps is added in clear water and stirred, again mealy potato, carrot meal, corn flour, oatmeal and low fat milk powder are stirred, then use above-mentioned water to add above-mentioned mixed powder to be neutralized into dough; (3), use mould that above-mentioned dough is made to required shape, then add baking box to toast at 180-260 ℃, make finished product.

Fleece-flower root nourishing the blood and yin; Relax bowel; Preventing malaria; Dispel the wind; Removing toxic substances.Cure mainly deficiency of blood Light-headedness; Palpitaition; Insomnia; The soreness and weakness of waist and knees of the deficiency of liver-yin and kidney-yin, regulates blood fat.

Pseudo-ginseng, the root of kudzu vine, cassia seed can regulate blood fat.

Beneficial effect of the present invention: low fat biscuit provided by the invention mainly be take coarse food grain as raw material, increased dietary fiber content, reduced fat content in biscuit, and do not reduce the nutrient content of biscuit, simultaneously, the Chinese medicine that adds reducing blood lipid in biscuit, can regulate blood fat, has the effect of certain reducing blood lipid and prevention blood fat.Low fat biscuit provided by the invention is tested hyperlipemic patients, uses this biscuit 350g every day, a month laggard row lipids detection, and patient's blood fat is all less than raising, and patient's blood fat of 56% has decline in various degree in addition.

The specific embodiment

Embodiment 1

A low fat biscuit, comprises by weight: 8 parts of mealy potatos, 12 parts of carrot meals, 15 parts of corn flour, 19.3 parts of oatmeals, 12 parts of sucrose, 0.2 part of dusty yeast, 16 parts of low fat milk powder, 2 parts of salt, 15 parts of eggs, 0.1 part of cassia seed, 0.1 part of the fleece-flower root, 0.2 part of pseudo-ginseng, 0.1 part of the root of kudzu vine;

Its preparation method comprises the following steps: (1), use iron pan to cure cassia seed, the fleece-flower root, pseudo-ginseng, the root of kudzu vine, be dried to sallowly, then use pulverizer to be crushed to 120 object powder; (2), the powder of preparing in sucrose, dusty yeast, salt, egg and above-mentioned steps is added in clear water and stirred, again mealy potato, carrot meal, corn flour, oatmeal and low fat milk powder are stirred, then use above-mentioned water to add above-mentioned mixed powder to be neutralized into dough; (3), use mould that above-mentioned dough is made to required shape, then add baking box to toast at 180-260 ℃, make finished product.

Embodiment 2

A kind of low fat biscuit, it is characterized in that, comprise by weight: 8 parts of mealy potatos, 12 parts of carrot meals, 16 parts of corn flour, 26.27 parts of oatmeals, 10 parts of sucrose, 0.3 part of dusty yeast, 15 parts of low fat milk powder, 2 parts of salt, 10 parts of eggs, 0.2 part of cassia seed, 0.1 part of the fleece-flower root, 0.05 part of pseudo-ginseng, 0.08 part of the root of kudzu vine; Preparation method is as embodiment 1.

Embodiment 3

A kind of low fat biscuit, it is characterized in that, comprise by weight: 9 parts of mealy potatos, 10 parts of carrot meals, 10 parts of corn flour, 30 parts of oatmeals, 8 parts of sucrose, 0.5 part of dusty yeast, 25 parts of low fat milk powder, 3 parts of salt, 12 parts of eggs, 0.1 part of cassia seed, 0.2 part of the fleece-flower root, 0.15 part of pseudo-ginseng, 0.05 part of the root of kudzu vine; Preparation method is as embodiment 1.

Claims (1)

1. a low fat biscuit, it is characterized in that, comprise by weight: mealy potato 5-10 part, carrot meal 10-20 part, corn flour 10-20 part, oatmeal 18-35 part, sucrose 8-15 part, dusty yeast 0.1-0.5 part, low fat milk powder 12-25 part, salt 0.5-3 part, egg 10-25 part, cassia seed 0.1-0.3 part, fleece-flower root 0.05-0.2 part, pseudo-ginseng 0.05-0.3 part, root of kudzu vine 0.02-0.1 part;

Its preparation method comprises the following steps: (1), use iron pan to cure cassia seed, the fleece-flower root, pseudo-ginseng, the root of kudzu vine, be dried to sallowly, then use pulverizer to be crushed to 120 object powder; (2), the powder of preparing in sucrose, dusty yeast, salt, egg and above-mentioned steps is added in clear water and stirred, again mealy potato, carrot meal, corn flour, oatmeal and low fat milk powder are stirred, then use above-mentioned water to add above-mentioned mixed powder to be neutralized into dough; (3), use mould that above-mentioned dough is made to required shape, then add baking box to toast at 180-260 ℃, make finished product.