CN104323159A - Food composed of red dates and nut kernels and manufacturing technology thereof - Google Patents
Food composed of red dates and nut kernels and manufacturing technology thereof Download PDFInfo
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- CN104323159A CN104323159A CN201410515881.0A CN201410515881A CN104323159A CN 104323159 A CN104323159 A CN 104323159A CN 201410515881 A CN201410515881 A CN 201410515881A CN 104323159 A CN104323159 A CN 104323159A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a food and particularly relates to a food composed of red dates and nut kernels and a manufacturing technology thereof. The manufacturing technology includes following steps: drying the red dates in sun; washing and sterilizing the red dates and soaking the red dates in fresh ginger water; baking surfaces of the red dates soaked in the fresh ginger water; pitting the red dates and cutting the hollow red dates into halves so that the red dates are cut into two connected parts; clamping a peeled nut kernel into interior of the hollow red dates; and then pressing the red dates and packaging the red dates. In the invention, because that the dried red dates are soaked in the fresh ginger water, the red dates has effects of removing cold and dampness from human body, can enhance muscle force, eliminate fatigue, expand blood vessels, enhance myocardial contractility and improve myocardial nutrition, and has an excellent effect on prevention and treatment of cardiovascular diseases. In addition, with addition of the nut kernels, the red date is not astringent and meanwhile a greasy taste of the nut kernels is avoided due to the red dates. Internal moisture of the red dates requires to be maintained within 80-90% so that a binding degree between the nut kernels and the dried red dates can be enhanced.
Description
Technical field
The present invention relates to a kind of food, particularly relates to a kind of food and manufacture craft thereof of red date nut.
Background technology
As everyone knows, the nutritional labeling of red date is very large, wherein containing rich in protein, fat, sugared part, carrotene, Cobastab, C, P and phosphorus, calcium, iron etc., there is the laudatory title of vitamin pill, have stronger press down like, anti-allergic effects, and containing CAMP in red date, muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power can be strengthened, improve myocardial nutrition, have good action to prevention and cure of cardiovascular disease.Red date can also qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., is the good health products of patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.There is good efficacy to diseases such as acute, chronic hepatitis, cirrhosis, anaemias simultaneously.Red date is a kind of well fruit thus, and price neither be very expensive, can eat as snacks, is of value to physically and mentally healthy.
Prior art adopts red date to have a variety of as the food of raw material, but red date mill is carried out deep processing and makes drink or other Powderedly rushes product by prior art way mostly, this way, greatly destroy the nutritive value of itself, and other composition of proportioning also can change the taste of red date.
Summary of the invention
The present invention overcomes the deficiency that prior art exists, and technical problem to be solved there is provided that a kind of mouthfeel is good, the food of the good red date nut of nutritive value and manufacture craft thereof.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
The food of a kind of red date nut of the present invention, comprises the following red date of part by weight: between nut 4:1-3:1.
Described nut is one or more mixing of dry fruit, almond, walnut kernel, shelled melon seed or shelled peanut.
The manufacture craft of the food of a kind of red date nut of the present invention, comprises the steps:
One, red date dried, the red date dried is cleaned, soak with gingerade after sterilization processing; The cold air of such removal human body and moisture;
Two, taken out by the red date soaked through gingerade in above-mentioned steps one, surface is toasted;
Three, by the extracting red date stone of above-mentioned steps two, hollow extra dry red wine jujube allows it become two lobes of disjunctor through being die-cut to 1/2;
Four, the nut of peeling is clipped in hollow extra dry red wine jujube inner, suppresses dress bag.
In above-mentioned steps three, red date interior humidity should remain between 80%-90%.
Compared with prior art beneficial effect of the present invention is: the present invention soaks through gingerade due to extra dry red wine jujube, invade the food after bubble and can play the effect removing human body cold air and moisture, muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power can be strengthened, improve myocardial nutrition, good action is had to prevention and cure of cardiovascular disease, and the nut added have adjusted and makes red date not puckery, red date also effectively prevent nut botheration, red date interior humidity should remain between 80%-90%, increases the caking ability of nut and extra dry red wine jujube like this.
Detailed description of the invention
Below the specific embodiment that the present invention does is described further.
Embodiment one:
A food for red date nut, comprises following composition, and 1g food product packets is containing red date 0.75g, nut 0.25 g, and nut is dry fruit.
A manufacture craft for the food of red date nut, comprises the steps:
One, red date dried, the red date dried is cleaned, soak with gingerade after sterilization processing;
The cold air of such removal human body and moisture;
Two, taken out by the red date soaked through gingerade in above-mentioned steps one, surface is toasted;
Three, by the extracting red date stone of above-mentioned steps two, hollow extra dry red wine jujube allows it become two lobes of disjunctor through being die-cut to 1/2, and red date interior humidity should remain on 90%, increases the caking ability of dry fruit and extra dry red wine jujube like this.
Four, the dry fruit of peeling is clipped in hollow extra dry red wine jujube inner, suppresses dress bag.
Embodiment two:
A food for red date nut, comprises following composition: 1g food product packets is containing red date 0.7g, nut 0.3 g, and nut is almond,
A manufacture craft for the food of red date nut, comprises the steps:
One, red date dried, the red date dried is cleaned, soak with gingerade after sterilization processing; The cold air of such removal human body and moisture;
Two, taken out by the red date soaked through gingerade in above-mentioned steps one, surface is toasted;
Three, by the extracting red date stone of above-mentioned steps two, hollow extra dry red wine jujube allows it become two lobes of disjunctor through being die-cut to 1/2, and red date interior humidity should remain between 80%.
Four, the almond of peeling is clipped in hollow extra dry red wine jujube inner, suppresses dress bag.
Embodiment three:
The food of a kind of red date nut of the present invention, 1g food product packets contains red date 0.7g, nut 0.3 g,
Nut is walnut kernel.
The manufacture craft of the food of a kind of red date nut of the present invention, comprises the steps:
One, red date dried, the red date dried is cleaned, soak with gingerade after sterilization processing; Remove cold air and the moisture of human body;
Two, taken out by the red date soaked through gingerade in above-mentioned steps one, surface is toasted;
Three, by the extracting red date stone of above-mentioned steps two, hollow extra dry red wine jujube allows it become two lobes of disjunctor through being die-cut to 1/2; Red date interior humidity should remain between 90%.
Four, the walnut kernel of peeling is clipped in hollow extra dry red wine jujube inner, suppresses dress bag.
Embodiment four:
A food for red date nut, comprises following composition: 1g food product packets is containing red date 0.75g, nut 0.25 g, and nut is shelled melon seed.
A manufacture craft for the food of red date nut, comprises the steps:
One, red date dried, the red date dried is cleaned, soak with gingerade after sterilization processing; The cold air of such removal human body and moisture;
Two, taken out by the red date soaked through gingerade in above-mentioned steps one, surface is toasted;
Three, by the extracting red date stone of above-mentioned steps two, hollow extra dry red wine jujube allows it become two lobes of disjunctor through being die-cut to 1/2; Red date interior humidity should remain between 80%
Four, the shelled melon seed of peeling is clipped in hollow extra dry red wine jujube inner, suppresses dress bag.
Embodiment five:
A food for red date nut, comprises following composition: 1g food product packets is containing red date 0.75g, nut 0.25 g, and nut is shelled peanut.
A manufacture craft for the food of red date nut, comprises the steps:
One, red date dried, the red date dried is cleaned, soak with gingerade after sterilization processing; The cold air of such removal human body and moisture;
Two, taken out by the red date soaked through gingerade in above-mentioned steps one, surface is toasted;
Three, by the extracting red date stone of above-mentioned steps two, hollow extra dry red wine jujube allows it become two lobes of disjunctor through being die-cut to 1/2; Red date interior humidity should remain between 90%.
Four, the shelled peanut of peeling is clipped in hollow extra dry red wine jujube inner, suppresses dress bag.
Embodiment six:
The food of a kind of red date nut of the present invention, comprises following composition: 1g food product packets is containing red date 0.75g, nut 0.25 g.
Nut is the multiple mixing of dry fruit, almond, walnut kernel, shelled melon seed or shelled peanut.
A manufacture craft for the food of red date nut, comprises the steps:
One, red date dried, the red date dried is cleaned, soak with gingerade after sterilization processing; The cold air of such removal human body and moisture;
Two, taken out by the red date soaked through gingerade in above-mentioned steps one, surface is toasted;
Three, by the extracting red date stone of above-mentioned steps two, hollow extra dry red wine jujube allows it become two lobes of disjunctor through being die-cut to 1/2; Red date interior humidity should remain between 85%.
Four, the nut of peeling is clipped in hollow extra dry red wine jujube inner, suppresses dress bag.
Comprehensively above-mentioned: the present invention soaks through gingerade due to extra dry red wine jujube, invade the food after bubble and can play out cold air except human body and moisture effect, muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power can be strengthened, improve myocardial nutrition, good action is had to prevention and cure of cardiovascular disease, and the nut added have adjusted and makes red date not puckery, red date also effectively prevent nut botheration, red date interior humidity should remain between 80%-90%, increases the caking ability of nut and extra dry red wine jujube like this.
The so-called red date of the present invention; Containing rich in protein, fat, sugared part, carrotene, Cobastab, C, P and phosphorus, calcium, iron etc., have the laudatory title of vitamin pill, have stronger press down like, anti-allergic effects.Containing CAMP in red date, muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power can be strengthened, improve myocardial nutrition, have good action to prevention and cure of cardiovascular disease.Red date can also qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., is the good health products of patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.
The so-called dry fruit of the present invention; Invigorating spleen and nourishing heart, blood-enriching tranquillizing.Control the insufficiency of heart and spleen, lip and nail look light, palpitation and severe palpitation, insomnia forgetfulness, anorexia and loose stool, spiritlessness and weakness, edema of lower extremity.
The so-called almond of the present invention; Be of value to health of heart; Containing polyphenoils such as vitamin Es, can prevent disease and early ageing.Containing protein 27%, fat 53%, carbohydrate 11% in almond, calcic 111 milligrams in every hectogram almond, 385 milligrams, phosphorus, iron 70 milligrams, also containing a certain amount of carrotene, ascorbic acid and amygdalin etc.
The so-called walnut kernel of the present invention, various trace elements and the mineral matter such as calcium, phosphorus, iron containing needed by human, and the multivitamin such as carrotene, riboflavin.There is the functions such as benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation, loose swollen sterilization.
The so-called shelled melon seed of the present invention; Have and regulate brain cell metabolism, improve the effect that it suppresses function, therefore can be used for hypnosis.It also has effect of dietotherapy: sunflower seed are put down, and taste is sweet; Qi-restoratives is had to damage. reducing blood lipid, anticancer effect.Can control bloody flux, saturating carbuncle purulence, sunflower seed oil can be coating medicine.Also have the effects such as eliminating phlegm to relieve asthma, flat liver and dispelling wind, expelling parasite.
The so-called shelled peanut of the present invention; For insufficiency of the spleen few food, weak or infantile malnutrition of becoming thin; The chronic cough deficiency syndrome of the lung or pulmonary tuberculosis cough; Hypogalactia after delivery and insufficiency of vital energy and blood person; Deficiency-weakness of spleen-QI, beriberi, two shin enlargements, have heavy feet; Dry feces; Purpura.
The foregoing is only preferred embodiment of the present invention, be not intended to limit protection scope of the present invention.All any amendments done within the spirit and principles in the present invention, equivalent replacement, improvement etc., be all included in protection scope of the present invention.
Claims (4)
1. a food for red date nut, is characterized in that: comprise the following red date of part by weight: between nut 4:1-3:1.
2. the food of a kind of red date nut according to claim 1, is characterized in that: described nut is one or more mixing of dry fruit, almond, walnut kernel, shelled melon seed or shelled peanut.
3. the manufacture craft of the food of a kind of red date nut according to claim 1 and 2, is characterized in that: comprise the steps:
One, red date dried, the red date dried is cleaned, soak with gingerade after sterilization processing;
Two, taken out by the red date soaked through gingerade in above-mentioned steps one, surface is toasted;
Three, by the extracting red date stone of above-mentioned steps two, hollow extra dry red wine jujube allows it become two lobes of disjunctor through being die-cut to 1/2;
Four, the nut of peeling is clipped in hollow extra dry red wine jujube inner, suppresses dress bag.
4. the manufacture craft of the food of a kind of red date nut according to claim 3, is characterized in that: in above-mentioned steps three, red date interior humidity should remain between 80%-90%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410515881.0A CN104323159A (en) | 2014-09-30 | 2014-09-30 | Food composed of red dates and nut kernels and manufacturing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410515881.0A CN104323159A (en) | 2014-09-30 | 2014-09-30 | Food composed of red dates and nut kernels and manufacturing technology thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104323159A true CN104323159A (en) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410515881.0A Pending CN104323159A (en) | 2014-09-30 | 2014-09-30 | Food composed of red dates and nut kernels and manufacturing technology thereof |
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| CN (1) | CN104323159A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166892A (en) * | 2015-08-28 | 2015-12-23 | 赵世宏 | Making process of walnut-in-red date |
| CN105211889A (en) * | 2015-10-25 | 2016-01-06 | 宁静 | A kind of jujube flower food |
| CN105285792A (en) * | 2015-10-25 | 2016-02-03 | 宁静 | Jujube and walnut food |
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