CN106035448A - Haw bitter gourd slices capable of invigorating spleen and stimulating appetite and preparation method of haw bitter gourd slices - Google Patents
Haw bitter gourd slices capable of invigorating spleen and stimulating appetite and preparation method of haw bitter gourd slices Download PDFInfo
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- CN106035448A CN106035448A CN201610434609.9A CN201610434609A CN106035448A CN 106035448 A CN106035448 A CN 106035448A CN 201610434609 A CN201610434609 A CN 201610434609A CN 106035448 A CN106035448 A CN 106035448A
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- momordicae charantiae
- powder
- fructus momordicae
- slices
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses haw bitter gourd slices capable of invigorating the spleen and stimulating the appetite and a preparation method of the haw bitter gourd slices. The haw bitter gourd slices are prepared from the following raw materials in parts by weight: 6-7 parts of corn oil, 2-3 parts of haw slices, 4-5 parts of glutinous millet rice cakes, 1-2 parts of dried meat floss, 1-2 parts of kudzuvine roots, 1-2 parts of dandelions, 1-2 parts of radix salviae miltiorrhizae, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolored potato dietary fibers, 100-110 parts of bitter gourds, an appropriate amount of table salt, an appropriate amount of chili powder, an appropriate amount of cumin powder, an appropriate quantity of a zinc gluconate solution, an appropriate amount of beta-cyclodextrin, an appropriate amount of maltodextrin, an appropriate amount of soybean oil and an appropriate amount of water. The glutinous millet rice cakes are cut into slices, the slices are fried in heated corn oil, the fried slices are mixed with the haw slices and the dried meat floss, and mashing is performed, so as to obtain prepared powder which is rich in fragrance, rich in mouth feel, fresh, smooth and soft; and the haws have good efficacies of invigorating the spleen, and stimulating the appetite. Baked steamed buns are complete in shape, uniform in thickness, fluffy and crisp in mouth feel, good in elasticity and toughness, soft, crisp and delicious, and air holes are fine and uniform.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Crataegi spleen benefiting and stimulating the appetite Fructus Momordicae charantiae slice and preparation side thereof
Method.
Background technology
Balsam pear nutrient enriches, and ascorbic acid content is the most prominent in melon vegetables, is a kind of preferably pollution-free food,
Dysphoria with smothery sensation in the minds of Fructus Momordicae charantiae energy venting, gets rid of vivotoxin.Eating method that Fructus Momordicae charantiae is best or cold and dressed with sauce.Cold and dressed with sauce can retain Fructus Momordicae charantiae well
Vitamin contained by.If by the method fried, these vitamin can be made to lose in a large number during frying, Er Qieqing
After stir-fry, the comparision contents of oil is high, can take in more oils and fats, it is impossible to play the refrigerant effect relieved inflammation or internal heat after people are edible.
Fructus Momordicae charantiae also has the highest medical value, and ancient Chinese physician's Li Shizhen (1518-1593 A.D.) is said: " Fructus Momordicae charantiae, bitter cold is nontoxic, fall heresy
Heat, solves tired, and clear away heart-fire improving eyesight, QI invigorating tonifying YANG." illustrate that Fructus Momordicae charantiae has spleen benefiting and stimulating the appetite, heat clearing away to drive away summer heat, improving eyesight dysentery relieving, removing heat from blood
The effect of removing toxic substances.Contain the protein of certain physiologically active during American scientist finds Fructus Momordicae charantiae in recent years, this protein is noted
Animal immune cell can be ordered about in entering animal body go to eliminate cancerous cell.Chinese science worker also isolates insulin from Fructus Momordicae charantiae
23, there is obvious hypoglycemic activity, for the preferable food of diabetics.
Fructus Momordicae charantiae is processed into health beverage in the Fructus Momordicae charantiae listing busy season in summer, is available for drinking the whole year.As long as elimination bitterness, will
Have more people custom to drink, benefit from nutrition and the medical value of Fructus Momordicae charantiae.This kind of beverage has Fructus Momordicae charantiae honey dew beverage, drink of relieving summer heat
Health beverage that material, health-care instant beverage, Fructus Momordicae charantiae and Fructus Cucurbitae moschatae or Bulbus Allii, Fructus Fortunellae Margaritae etc. are composited, balsam pear tea, Fructus Momordicae charantiae milk etc..Bitter
The curing food that a kind of low concentration of salt of melon Pickles is salted with fresh bitter.Candied bitter gourd and method for preparing candied bitter gourd, bitter melon preserved fruit sugaring, candy and
Become.
Existing Fructus Momordicae charantiae food is very little, it is impossible to replacing Nutrition and the economic function of Fructus Momordicae charantiae played, now by hardship
Melon is applied on KAOMO PIAN leisure food, and owing to Fructus Momordicae charantiae bitterness is very big, a lot of people can not accept this hardship, it is therefore desirable to by Fructus Momordicae charantiae
Bitterness reduce, additionally Fructus Momordicae charantiae cut the time long, be oxidized easily, the organoleptic quality of bread slice can be affected.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Crataegi spleen benefiting and stimulating the appetite Fructus Momordicae charantiae slice and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of Fructus Crataegi spleen benefiting and stimulating the appetite Fructus Momordicae charantiae slice, is to be prepared from the following raw materials in parts by weight: chestnut Miyou 6-7, Fructus Crataegi slice 2-3, Semen setariae year
Cake 4-5, dried meat floss 1-2, Radix Puerariae 1-2, Herba Taraxaci 1-2, Radix Salviae Miltiorrhizae 1-2, flour 150-160, white sugar 15-18, yeast 3-4, stachyose
4-5, okara powder 5-6, decolouring potato dietary fiber 5-6, Fructus Momordicae charantiae 100-110, appropriate Sal, Fructus Capsici powder, cumin powder, Fructus Vitis viniferae
Saccharic acid zinc solution, beta-schardinger dextrin-, maltodextrin, soybean oil and water.
The preparation method of described a kind of Fructus Crataegi spleen benefiting and stimulating the appetite Fructus Momordicae charantiae slice, comprises the following steps: (1) by Radix Puerariae, Herba Taraxaci,
Radix Salviae Miltiorrhizae mixing is pulled out after adding the water soaking 1-2h of 3-4 times, adds the Sal of 1-2 times and puts into pot and do stir-fry to fried dry, then falls
Pulverize in entering pulverizer, finally carry out micronizing and obtain Chinese medicine powder；
(2) Semen setariae new year cake is cut into slices, puts into fried 3-4 minute of the chestnut Miyou of burn-out, then mix with Fructus Crataegi slice and dried meat floss and smash to pieces,
Dry grinds；
(3) Fructus Momordicae charantiae is cleaned section, adds appropriate Sal pickled 15-20 minute, put into after pinching out water with hands in clear water and rinse,
Pinch out water after pulling out again, add in clear water rinse, repeat 2-3 time, then Fructus Momordicae charantiae slice is put into PH be 6.0-7.0, concentration be
In the gluconic acid zinc solution of 200mg/kg, pull out after being heated to 90-95 DEG C of blanching 5-6 minute, add the water of 2-3 times by Fructus Momordicae charantiae
Sheet pulping, mixes to obtain de-bitter agent by beta-schardinger dextrin-and maltodextrin in the ratio of 1:2, the de-bitter agent of 60% is added Fructus Momordicae charantiae slurry
In stir, under 60-65 DEG C of environment stand 20-30 minute, then by Fructus Momordicae charantiae slurry carry out being spray-dried to obtain Fructus Momordicae charantiae powder；
(4) yeast is obtained yeast mixture after 37 DEG C of warm water activation, Fructus Momordicae charantiae powder is mixed with flour, white sugar, the soybean oil of 5%, then adds
Enter gains in stachyose, okara powder, decolouring potato dietary fiber and (1) (2), add appropriate water and yeast mixture, fall
Enter dough mixing machine neutral plane 10-15 minute, obtain ganoid dough；Dough is put into fermentation 2h in calorstat, and fermentation temperature is
34-36 DEG C, relative humidity is 70-80%, and dough fermentation completed is divided into steamed bun embryo of the same size, is placed on by steamed bun embryo and proofs
Indoor proof 20-30 minute, and temperature is 34-36 DEG C, and relative humidity is 70-80%, after having proofed, steamed bun embryo are put into food steamer
Steam 40-45 minute, cooler 24h processed, section, to put into baking box and toast 10-12 minute, baking temperature is 220 DEG C, the upper Semen sojae atricolor of brush
Oil, and sprinkle Sal, Fructus Capsici powder and cumin powder, temperature is adjusted to 180 DEG C and continues baking 15 minutes, obtain KAOMO PIAN.
The invention have the advantage that Semen setariae new year cake is cut into slices by the present invention, put into burn-out chestnut Miyou explode, then with Fructus Crataegi slice
Smashing to pieces with dried meat floss mixing, the powder aromatic flavor prepared, rich in taste, smooth softness, Fructus Crataegi has the merit of good spleen benefiting and stimulating the appetite
Effect；With the pickled Fructus Momordicae charantiae slice of salt and pinch out water, then it is cleaned multiple times, it is possible to reduce the bitterness of Fructus Momordicae charantiae, adds with beta-schardinger dextrin-and wheat
The de-bitter agent that bud dextrin is mixed to prepare in the ratio of 1:2, can effectively remove the bitterness of Fructus Momordicae charantiae, and do not affect Fructus Momordicae charantiae nutrition and
Organoleptic quality；Fructus Momordicae charantiae slice is put into blanching in gluconic acid zinc solution, can effectively prevent Fructus Momordicae charantiae oxidized；Add stachyose,
Dough can be made to keep moisture, change Dough Rheological, and do not affect flavour of food products；Add okara powder, add steamed
The elasticity of steamed bun, reduces hardness, improves bread slice mouthfeel, adds decolouring potato dietary fiber, reduces the fatty consumption of bread slice, simultaneously
The aesthetic quality of bread slice will not be significantly affected；Baking bread slice profile out is complete, and thin and thick is uniform, in golden yellow, and uniform color
Glossy, without overfocus, cross white phenomenon, mouthfeel is crisp, and malleable is good, and pore fine uniform is crisp, fragrant and pleasant to taste.
Detailed description of the invention
A kind of Fructus Crataegi spleen benefiting and stimulating the appetite Fructus Momordicae charantiae slice, is to be prepared from the following raw materials in parts by weight: chestnut Miyou 6, Fructus Crataegi slice 2, Semen setariae year
Cake 4, dried meat floss 1, Radix Puerariae 1, Herba Taraxaci 1, Radix Salviae Miltiorrhizae 1, flour 150, white sugar 15, yeast 3, stachyose 4, okara powder 5, decolouring Rhizoma Solani tuber osi
Dietary fiber 5, Fructus Momordicae charantiae 100, appropriate Sal, Fructus Capsici powder, cumin powder, gluconic acid zinc solution, beta cyclodextrin, maltodextrin, big
Oleum Glycines and water.
The preparation method of described a kind of Fructus Crataegi spleen benefiting and stimulating the appetite Fructus Momordicae charantiae slice, comprises the following steps: (1) by Radix Puerariae, Herba Taraxaci,
Radix Salviae Miltiorrhizae mixing is pulled out after adding the water soaking 1h of 3 times, adds the Sal of 1 times and puts into that pot is dry to be fried to fried dry, then pours pulverizing into
Pulverize in machine, finally carry out micronizing and obtain Chinese medicine powder；
(2) Semen setariae new year cake is cut into slices, put into fried 3 minutes of the chestnut Miyou of burn-out, then mix with Fructus Crataegi slice and dried meat floss and smash to pieces, baking
Dry grinds；
(3) Fructus Momordicae charantiae is cleaned section, add appropriate Sal pickled 15 minutes, put into after pinching out water with hands in clear water and rinse, drag for
Pinch out water after going out again, add in clear water rinse, be repeated 2 times, then Fructus Momordicae charantiae slice is put into PH be 6.0, concentration be 200mg/kg's
In gluconic acid zinc solution, pull out after being heated to 90 DEG C of blanchings 5 minutes, add the water of 2 times by Fructus Momordicae charantiae slice pulping, β ring is stuck with paste
Essence and maltodextrin mix to obtain de-bitter agent in the ratio of 1:2, the de-bitter agent of 60% are added in Fructus Momordicae charantiae slurry and stir, at 60 DEG C
Stand 20 minutes under environment, then carry out being spray-dried to obtain Fructus Momordicae charantiae powder by Fructus Momordicae charantiae slurry；
(4) yeast is obtained yeast mixture after 37 DEG C of warm water activation, Fructus Momordicae charantiae powder is mixed with flour, white sugar, the soybean oil of 5%, then adds
Enter gains in stachyose, okara powder, decolouring potato dietary fiber and (1) (2), add appropriate water and yeast mixture, fall
Enter dough mixing machine neutral plane 10 minutes, obtain ganoid dough；Dough is put into fermentation 2h in calorstat, and fermentation temperature is 34
DEG C, relative humidity is 70%, and dough fermentation completed is divided into steamed bun embryo of the same size, proofs in steamed bun embryo is placed on fermentation room
20 minutes, temperature was 34 DEG C, and relative humidity is 70%, after having proofed, steamed bun embryo is put into food steamer and steams 40 minutes, cooler system
24h, section, to put into baking box and toast 10 minutes, baking temperature is 220 DEG C, the upper soybean oil of brush, and sprinkles Sal, Fructus Capsici powder
And cumin powder, temperature is adjusted to 180 DEG C and continues baking 15 minutes, obtain KAOMO PIAN.
Claims (2)
1. a Fructus Crataegi spleen benefiting and stimulating the appetite Fructus Momordicae charantiae slice, it is characterised in that be to be prepared from the following raw materials in parts by weight: chestnut Miyou 6-7, Fructus Crataegi
Sheet 2-3, Semen setariae new year cake 4-5, dried meat floss 1-2, Radix Puerariae 1-2, Herba Taraxaci 1-2, Radix Salviae Miltiorrhizae 1-2, flour 150-160, white sugar 15-18, ferment
Female 3-4, stachyose 4-5, okara powder 5-6, decolouring potato dietary fiber 5-6, Fructus Momordicae charantiae 100-110, appropriate Sal, Fructus Capsici
Powder, cumin powder, gluconic acid zinc solution, beta-schardinger dextrin-, maltodextrin, soybean oil and water.
The preparation method of a kind of Fructus Crataegi spleen benefiting and stimulating the appetite Fructus Momordicae charantiae slice the most according to claim 1, it is characterised in that include following
Step: (1) is pulled out after Radix Puerariae, Herba Taraxaci, Radix Salviae Miltiorrhizae mixing are added the water soaking 1-2h of 3-4 times, the Sal adding 1-2 times is put
Enter dry in pot stir-fry to fried dry, then pulverize in pouring pulverizer into, finally carry out micronizing and obtain Chinese medicine powder；
(2) Semen setariae new year cake is cut into slices, puts into fried 3-4 minute of the chestnut Miyou of burn-out, then mix with Fructus Crataegi slice and dried meat floss and smash to pieces,
Dry grinds；
(3) Fructus Momordicae charantiae is cleaned section, adds appropriate Sal pickled 15-20 minute, put into after pinching out water with hands in clear water and rinse,
Pinch out water after pulling out again, add in clear water rinse, repeat 2-3 time, then Fructus Momordicae charantiae slice is put into PH be 6.0-7.0, concentration be
In the gluconic acid zinc solution of 200mg/kg, pull out after being heated to 90-95 DEG C of blanching 5-6 minute, add the water of 2-3 times by Fructus Momordicae charantiae
Sheet pulping, mixes to obtain de-bitter agent by beta-schardinger dextrin-and maltodextrin in the ratio of 1:2, the de-bitter agent of 60% is added Fructus Momordicae charantiae slurry
In stir, under 60-65 DEG C of environment stand 20-30 minute, then by Fructus Momordicae charantiae slurry carry out being spray-dried to obtain Fructus Momordicae charantiae powder；
(4) yeast is obtained yeast mixture after 37 DEG C of warm water activation, Fructus Momordicae charantiae powder is mixed with flour, white sugar, the soybean oil of 5%, then adds
Enter gains in stachyose, okara powder, decolouring potato dietary fiber and (1) (2), add appropriate water and yeast mixture, fall
Enter dough mixing machine neutral plane 10-15 minute, obtain ganoid dough；Dough is put into fermentation 2h in calorstat, and fermentation temperature is
34-36 DEG C, relative humidity is 70-80%, and dough fermentation completed is divided into steamed bun embryo of the same size, is placed on by steamed bun embryo and proofs
Indoor proof 20-30 minute, and temperature is 34-36 DEG C, and relative humidity is 70-80%, after having proofed, steamed bun embryo are put into food steamer
Steam 40-45 minute, cooler 24h processed, section, to put into baking box and toast 10-12 minute, baking temperature is 220 DEG C, the upper Semen sojae atricolor of brush
Oil, and sprinkle Sal, Fructus Capsici powder and cumin powder, temperature is adjusted to 180 DEG C and continues baking 15 minutes, obtain KAOMO PIAN.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610434609.9A CN106035448A (en) | 2016-06-19 | 2016-06-19 | Haw bitter gourd slices capable of invigorating spleen and stimulating appetite and preparation method of haw bitter gourd slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610434609.9A CN106035448A (en) | 2016-06-19 | 2016-06-19 | Haw bitter gourd slices capable of invigorating spleen and stimulating appetite and preparation method of haw bitter gourd slices |
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| CN106035448A true CN106035448A (en) | 2016-10-26 |
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| CN201610434609.9A Withdrawn CN106035448A (en) | 2016-06-19 | 2016-06-19 | Haw bitter gourd slices capable of invigorating spleen and stimulating appetite and preparation method of haw bitter gourd slices |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333847A (en) * | 2017-08-14 | 2017-11-10 | 安徽皓皓食品有限公司 | A kind of cooling taste extruding cake and preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601418A (en) * | 2009-03-17 | 2009-12-16 | 曹庆荣 | Flower-color steamed bread slice and production method thereof |
-
2016
- 2016-06-19 CN CN201610434609.9A patent/CN106035448A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601418A (en) * | 2009-03-17 | 2009-12-16 | 曹庆荣 | Flower-color steamed bread slice and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333847A (en) * | 2017-08-14 | 2017-11-10 | 安徽皓皓食品有限公司 | A kind of cooling taste extruding cake and preparation method |
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Application publication date: 20161026 |