CN103555487A - Making process of compound red wine - Google Patents
Making process of compound red wine Download PDFInfo
- Publication number
- CN103555487A CN103555487A CN201310574442.2A CN201310574442A CN103555487A CN 103555487 A CN103555487 A CN 103555487A CN 201310574442 A CN201310574442 A CN 201310574442A CN 103555487 A CN103555487 A CN 103555487A
- Authority
- CN
- China
- Prior art keywords
- walnut
- top grade
- step obtains
- concentrated solution
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a making process of compound red wine. The making process is characterized by comprising the following steps of: preparing high-quality fresh purple grape, high-quality fresh mulberry, high-quality fresh fructus hippophae, high-quality fresh raspberry fruit, high-quality fresh fructus lycii and high-quality fresh cherry fruit, including the seeds of fresh purple grape and fresh fructus hippophae; mixing and pulping to obtain thick pulp; fermenting to obtain wine-based rough filtrate; fully mixing thewine-based rough filtrate with concentrated ginseng leaf extract, concentrated walnut extract and stevenleaf; canning; storing for one month; and filtering to obtain the mixed type red wine.
Description
Technical field
What the present invention relates to is a kind of manufacturing process of compound red wine.
Background technology
Grape wine has been domestic and international very popular beverage product, because it has a lot of benefits and health-care effect to human body, has obtained people's extensive high praise.Yet making vinous is mostly traditional fermentation process, it is purple grape or Fructus Vins that red wine and white wine are only different from its raw material, and its nutritive value is also difference difference to some extent because of its fruit.Although grape wine is drunk well, but its nutritive value is also relatively single, and room for promotion is very large, can be equipped with other berry and medicine food with making a kind of compound red wine with material with grape material, both good drinking as red wine, and there is strong grape wine local flavor, does is the health care that can improve again them worth? studies have shown that, this can accomplish completely.
Summary of the invention
The manufacturing process that the object of this invention is to provide a kind of compound red wine.
The object of the present invention is achieved like this: a, get the light violet grape 45-73% of top grade, the bright mulberry fruit 5-12% of top grade, the bright Fructus Hippophae 10-20% of top grade, the bright raspberry fruit of top grade 5-20%, top grade fresh fructus lycii fruit 3-8%, top grade is except core cherry pulp 3-10%, comprise the seed in light violet grape, seed in bright Fructus Hippophae, together mix and break into thick pulp, entering in fermentor tank 40 ℃ heats, treat that 7 days to well-done, then trip out and put in fermentor tank, to be cooled during to 30 ℃, admix sweet wine fermentation medicinal powder 10%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, brewage 72h, test its alcoholic strength and reach 4 degree, pol reaches 15 while spending, can squeeze, filter, obtain the thick filtrate for later use of wine base, b, get Ginseng Leaf, adopt supercritical extraction process, extract Ginseng Leaf's concentrated solution standby, c, get walnut kernel and carry out 50 ℃ of low temperature and fry fragrantly, then with stone mill, carry out many times and grind, oil is got in cold press, and rotating speed remains on per minute 6 and turns, and grinding temperature is in normal temperature, and does not injure oil product, and collection walnut oil is standby, d, will grind walnut kernel and remaining walnut slag carries out extraction using alcohol, obtaining walnut, to extract concentrated solution standby, e, commercial gypenoside are standby, f, get comprehensive fermented grape liquid 70-85% that a step obtains, get the Ginseng Leaf that b step obtains and extract concentrated solution 5-15%, get walnut oil 1-3% that c step obtains, get the walnut that d step obtains and extract concentrated solution 4-6%, get the gypenoside 4-7% that e step obtains, be fully mixed to even, sterilization, tinning, store one month, filter, obtain sweet and sour taste, the pleasant mixed type red wine of sweet-smelling.
Positively effect of the present invention is: grape and seed: nutrition is very abundant, and containing trace element, VITAMIN and flavone component, particularly Vitamin C content is higher, all have anti-oxidant, anti-ageing, the effect for the treatment of coronary heart disease.Mulberry fruit: cold in nature, control and quench one's thirst, sharp the five internal organs, joint, logical vim and vigour, clothes are not hungry for a long time, and spirit sedation, makes us clever, bleaches not old.Sea-buckthorn and seed: promoting blood circulation and removing blood stasis, help digestion, tool is anti-oxidant, anti-radiation effect, contains a large amount of VC, is 400 times of grape, it is the important source material of supplementing natural VC, VC is also one of important substance in brain, and calcium is in conjunction with having given play to remarkable brain strengthening function, and containing compositions such as a large amount of flavonoids, folic acid class, glucose, fructose.Raspberry: have another name called raspberry, taste is sweet, sour, slightly warm in nature is returned spleen, stomach, lung channel, Gan Wen and mending, acid convergence, thus there is invigorating the liver and kidney, controlling nocturnal emission with astringent drugs effect, and have black invention order effect.The cards such as the traditional Chinese medical science is used for suffering from a deficiency of the kidney admittedly, seminal emission, involuntary emission, the enuresis, frequent micturition.< < does not record > >: " beneficial gas is made light of one's life by commiting suicide, and order is sent out not white." < < property of medicine opinion > >: " and man's kidney-jing deficiency exhausts impotence, can make hard long, woman's food have a son." < < Bencao Tujing > >: " strong kidney without scorching controlling nocturnal emission with astringent drugs is without solidifying puckery evil partially, " raspberry also contains seemingly estrogen-like effects, is well suited for women and takes.Containing abundant vitamin A and organic acid, as Citric Acid, oxysuccinic acid etc. and carbohydrate and β-sitosterol etc.Matrimony vine: grow kidney and replenishing marrow, nourish the liver to improve visual acuity, the impotence that is usually used in suffering from a deficiency of the kidney, seminal emission, soreness of the waist and knees, it is sick that the having a dizzy spell of the hepatic and renal YIN deficiency waited, and have strengthening immunity, and promotion hemopoietic function is anti-ageing, and anti-mutation is antitumor, protects the liver the effects such as hypoglycemic.Cherry: taste is sweet, warm in nature, nourishing and fit keeping function, current research: cherry has repairing islet cells and hypoglycemic function, containing enriching VITAMIN and trace element and flavonoid compound, has very high health care and is worth.Ginseng Leaf: cold, bitter, sweet, the function of have tonifying Qi, beneficial lung, driving away summer heat, promoting the production of body fluid.For the deficiency syndrome of the lung, breath with cough, Tianjin wound is thirsty, and the head is unclear, and four limbs are tired.Chemical composition: similar to ginseng ingredient.Containing multiple saponin(e as ginsenoside Rb1, Rb2, Rc, Rd, Re, Rg1.Pharmacological action: have antishock, antifatigue effect.Belong to the same material of using of protective foods list medicine food that the Ministry of Health announces.Walnut kernel: warm in nature, taste is fragrant and micro-puckery.Mend brain, intelligence development, kidney tonifying, strong waist, skin makeup, beneficial lung Dingchuan, clear and coherent blood vessels, black of crow palpus, for suffering from a deficiency of the kidney, waist knee crymodynia, heart kidney two loses, the diseases such as constipation.Walnut abroad, be it is called " strong man's food ", " intelligent promoting fruit ".Enjoy at home " long live ", " Longevity ", " supporting people's treasured " laudatory title.Often eating walnut can memory, and the brain tonic effect that it is distinguished and abundant nutritive value, praised highly by increasing people.Modern medicine study is thought, the phosphatide in walnut has good health-care effect to cranial nerve, and the unsaturated fatty acids in walnut oil is prevented and treated arteriosclerosis effect.In walnut, contain rich in protein, fat, 22 kinds of mineral substance, multivitamin.Fat and protein are the best nutritive substances of brain, and its protein is high-quality protein.Protein 20g in every 100g, unsaturated fatty acids 63g, carbohydrate 10.7g, calcium 108mg, P 32 9mg, iron 3.2mg, carotene 30ug, vitamin-E 43.21mg, dietary cellulose 9.6g, potassium 385mg, selenium 4.62ug, zinc 2.17mg, manganese 3.44mg, chromium 3.2mg, amino acid 2.5%, linolic acid 71%, linolenic acid 12%, also has abundant vitamin A, VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, vitamins C, vitamin B6 etc.Have data to show, in human aging process, zinc, manganese content day by day reduce, and often eat walnut and are conducive to supplement zinc, manganese, anti-ageing.Chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion, often eats walnut beneficial to diabetes and obesity.Separately there is report, walnut antitussive and antiasthmatic, splendid to chronic tracheitis and asthma patient curative effect.Gypenoside: reducing blood-fat, hypoglycemic.The berry of several raw materials in addition, taste is all relatively good, and Ginseng Leaf's function is cold in nature not dry with ginseng, and tolerance, add walnut to make it increase natural pure perfume (or spice), different from simple grape wine, more sweet-smelling is more delicious.
Embodiment
Embodiment mono-
A, get the light violet grape 50% of top grade, the bright mulberry fruit 9% of top grade, the bright Fructus Hippophae 20% of top grade, the bright raspberry fruit 8% of top grade, top grade fresh fructus lycii fruit 8%, top grade is except core cherry pulp 5%, comprise the seed in light violet grape, seed in bright Fructus Hippophae, together mix and break into thick pulp, entering in fermentor tank 40 ℃ heats, treat that 7 days to well-done, then trip out and put in fermentor tank, to be cooled during to 30 ℃, admix sweet wine fermentation medicinal powder 10%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, brewage 48h, test its alcoholic strength and reach 4 degree, pol reaches 15 while spending, can squeeze, filter, obtain the thick filtrate for later use of wine base, b, get Ginseng Leaf, adopt supercritical extraction process, extract Ginseng Leaf's concentrated solution standby, c, get walnut kernel and carry out 50 ℃ of low temperature and fry fragrantly, then with stone mill, carry out many times and grind, oil is got in cold press, and rotating speed remains on per minute 6 and turns, and grinding temperature is in normal temperature, and does not injure oil product, and collection walnut oil is standby, d, will grind walnut kernel and remaining walnut slag carries out extraction using alcohol, obtaining walnut, to extract concentrated solution standby, e, commercial gypenoside are standby, f, get comprehensive fermented grape liquid 80% that a step obtains, get the Ginseng Leaf that b step obtains and extract concentrated solution 8%, get walnut oil 2% that c step obtains, get the walnut that d step obtains and extract concentrated solution 6%, get the gypenoside 4% that e step obtains, be fully mixed to even, sterilization, tinning, store one month, filter, obtain sweet and sour taste, the pleasant mixed type red wine of sweet-smelling.
Embodiment bis-
A, get the light violet grape 73% of top grade, the bright mulberry fruit 5% of top grade, the bright Fructus Hippophae 10% of top grade, the bright raspberry fruit 5% of top grade, top grade fresh fructus lycii fruit 4%, top grade is except core cherry pulp 3%, comprise the seed in light violet grape, seed in bright Fructus Hippophae, together mix and break into thick pulp, entering in fermentor tank 40 ℃ heats, treat that 7 days to well-done, then trip out and put in fermentor tank, to be cooled during to 30 ℃, admix sweet wine fermentation medicinal powder 10%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, brewage 48h, test its alcoholic strength and reach 4 degree, pol reaches 15 while spending, can squeeze, filter, obtain the thick filtrate for later use of wine base, b, get Ginseng Leaf, adopt supercritical extraction process, extract Ginseng Leaf's concentrated solution standby, c, get walnut kernel and carry out 50 ℃ of low temperature and fry fragrantly, then with stone mill, carry out many times and grind, oil is got in cold press, and rotating speed remains on per minute 6 and turns, and grinding temperature is in normal temperature, and does not injure oil product, and collection walnut oil is standby, d, will grind walnut kernel and remaining walnut slag carries out extraction using alcohol, obtaining walnut, to extract concentrated solution standby, e, commercial gypenoside are standby, f, get comprehensive fermented grape liquid 85% that a step obtains, get the Ginseng Leaf that b step obtains and extract concentrated solution 5%, get walnut oil 1% that c step obtains, get the walnut that d step obtains and extract concentrated solution 4%, get the gypenoside 5% that e step obtains, be fully mixed to even, sterilization, tinning, store one month, filter, obtain sweet and sour taste, the pleasant mixed type red wine of sweet-smelling.
Embodiment tri-
A, get the light violet grape 45% of top grade, the bright mulberry fruit 12% of top grade, the bright Fructus Hippophae 10% of top grade, the bright raspberry fruit 20% of top grade, top grade fresh fructus lycii fruit 3%, top grade is except core cherry pulp 10%, comprise the seed in light violet grape, seed in bright Fructus Hippophae, together mix and break into thick pulp, entering in fermentor tank 40 ℃ heats, treat that 7 days to well-done, then trip out and put in fermentor tank, to be cooled during to 30 ℃, admix sweet wine fermentation medicinal powder 10%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, brewage 48h, test its alcoholic strength and reach 4 degree, pol reaches 15 while spending, can squeeze, filter, obtain the thick filtrate for later use of wine base, b, get Ginseng Leaf, adopt supercritical extraction process, extract Ginseng Leaf's concentrated solution standby, c, get walnut kernel and carry out 50 ℃ of low temperature and fry fragrantly, then with stone mill, carry out many times and grind, oil is got in cold press, and rotating speed remains on per minute 6 and turns, and grinding temperature is in normal temperature, and does not injure oil product, and collection walnut oil is standby, d, will grind walnut kernel and remaining walnut slag carries out extraction using alcohol, obtaining walnut, to extract concentrated solution standby, e, commercial gypenoside are standby, f, get comprehensive fermented grape liquid 70% that a step obtains, get the Ginseng Leaf that b step obtains and extract concentrated solution 15%, get walnut oil 3% that c step obtains, get the walnut that d step obtains and extract concentrated solution 5%, get the gypenoside 7% that e step obtains, be fully mixed to even, sterilization, tinning, store one month, filter, obtain sweet and sour taste, the pleasant mixed type red wine of sweet-smelling.
Claims (1)
1. the manufacturing process of a compound red wine, it is characterized in that: a, get the light violet grape 45-73% of top grade, the bright mulberry fruit 5-12% of top grade, the bright Fructus Hippophae 10-20% of top grade, the bright raspberry fruit of top grade 5-20%, top grade fresh fructus lycii fruit 3-8%, top grade is except core cherry pulp 3-10%, comprise the seed in light violet grape, seed in bright Fructus Hippophae, together mix and break into thick pulp, entering in fermentor tank 40 ℃ heats, treat that 7 days to well-done, then trip out and put in fermentor tank, to be cooled during to 30 ℃, admix sweet wine fermentation medicinal powder 10%, allow its abundant diastatic fermentation, temperature is controlled at 28 ℃, brewage 72h, test its alcoholic strength and reach 4 degree, pol reaches 15 while spending, can squeeze, filter, obtain the thick filtrate for later use of wine base, b, get Ginseng Leaf, adopt supercritical extraction process, extract Ginseng Leaf's concentrated solution standby, c, get walnut kernel and carry out 50 ℃ of low temperature and fry fragrantly, then with stone mill, carry out many times and grind, oil is got in cold press, and rotating speed remains on per minute 6 and turns, and grinding temperature is in normal temperature, and does not injure oil product, and collection walnut oil is standby, d, will grind walnut kernel and remaining walnut slag carries out extraction using alcohol, obtaining walnut, to extract concentrated solution standby, e, commercial gypenoside are standby, f, get comprehensive fermented grape liquid 70-85% that a step obtains, get the Ginseng Leaf that b step obtains and extract concentrated solution 5-15%, get walnut oil 1-3% that c step obtains, get the walnut that d step obtains and extract concentrated solution 4-6%, get the gypenoside 4-7% that e step obtains, be fully mixed to even, sterilization, tinning, store one month, filter, obtain mixed type red wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310574442.2A CN103555487B (en) | 2013-11-16 | 2013-11-16 | Making process of compound red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310574442.2A CN103555487B (en) | 2013-11-16 | 2013-11-16 | Making process of compound red wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103555487A true CN103555487A (en) | 2014-02-05 |
| CN103555487B CN103555487B (en) | 2014-10-22 |
Family
ID=50009855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310574442.2A Expired - Fee Related CN103555487B (en) | 2013-11-16 | 2013-11-16 | Making process of compound red wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103555487B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103805452A (en) * | 2014-03-03 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Wild grape wine with function of strengthening heart and brains and production method |
| CN104382148A (en) * | 2014-11-28 | 2015-03-04 | 王�华 | Fruit and vegetable drink beneficial to improving male vigour |
| CN105087285A (en) * | 2015-09-30 | 2015-11-25 | 宋彦良 | Compound mulberry health wine and preparation method thereof |
| CN107267338A (en) * | 2017-08-11 | 2017-10-20 | 合肥润雨农业科技有限公司 | A kind of beauty cherry extra dry red wine |
| CN105695277B (en) * | 2016-03-29 | 2018-04-06 | 青海圣烽生物技术开发有限公司 | A kind of preparation method of matrimony vine Spirit |
| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
| CN107937189A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of antihypertensive healthcare grape wine and preparation method thereof |
| CN107937190A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of mental-tranquilization helps sleep health preparation of wine |
| CN107937194A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | One kind is promoted longevity health wine and preparation method thereof |
| CN107964465A (en) * | 2017-12-31 | 2018-04-27 | 定远县佩璋生态园有限公司 | A kind of antifatigue wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1249334A (en) * | 1999-06-17 | 2000-04-05 | 莫程鹏 | Process for making ginkgo-grape wine |
| RU2156794C1 (en) * | 2000-02-09 | 2000-09-27 | Канкава Анзор Вианорович | Method of fruit wine production |
| CN1544598A (en) * | 2003-11-11 | 2004-11-10 | 山东省酿酒葡萄科学研究所 | Health care grape wine and its preparing method |
| CN102978091A (en) * | 2012-11-30 | 2013-03-20 | 王牌 | Technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
-
2013
- 2013-11-16 CN CN201310574442.2A patent/CN103555487B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1249334A (en) * | 1999-06-17 | 2000-04-05 | 莫程鹏 | Process for making ginkgo-grape wine |
| RU2156794C1 (en) * | 2000-02-09 | 2000-09-27 | Канкава Анзор Вианорович | Method of fruit wine production |
| CN1544598A (en) * | 2003-11-11 | 2004-11-10 | 山东省酿酒葡萄科学研究所 | Health care grape wine and its preparing method |
| CN102978091A (en) * | 2012-11-30 | 2013-03-20 | 王牌 | Technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
Non-Patent Citations (1)
| Title |
|---|
| 高清山，等: "灵芝葡萄酒的酿造工艺初探", 《中国酿造》, no. 17, 31 December 2008 (2008-12-31), pages 82 - 84 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103805452A (en) * | 2014-03-03 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Wild grape wine with function of strengthening heart and brains and production method |
| CN104382148A (en) * | 2014-11-28 | 2015-03-04 | 王�华 | Fruit and vegetable drink beneficial to improving male vigour |
| CN105087285A (en) * | 2015-09-30 | 2015-11-25 | 宋彦良 | Compound mulberry health wine and preparation method thereof |
| CN105087285B (en) * | 2015-09-30 | 2018-03-23 | 宋彦良 | A kind of mulberry health preserving wine and preparation method thereof |
| CN105695277B (en) * | 2016-03-29 | 2018-04-06 | 青海圣烽生物技术开发有限公司 | A kind of preparation method of matrimony vine Spirit |
| CN107267338A (en) * | 2017-08-11 | 2017-10-20 | 合肥润雨农业科技有限公司 | A kind of beauty cherry extra dry red wine |
| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
| CN107937189A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of antihypertensive healthcare grape wine and preparation method thereof |
| CN107937190A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of mental-tranquilization helps sleep health preparation of wine |
| CN107937194A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | One kind is promoted longevity health wine and preparation method thereof |
| CN107964465A (en) * | 2017-12-31 | 2018-04-27 | 定远县佩璋生态园有限公司 | A kind of antifatigue wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103555487B (en) | 2014-10-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103555487B (en) | Making process of compound red wine | |
| CN105219605B (en) | A kind of preparation method of honey medicinal liquor and bee honey health-care medicinal liquor | |
| CN103960358B (en) | A kind of preparation method of Paeonia suffruticosa yogurt | |
| CN101953413A (en) | Fig natural face-nourishing and weight-losing cold herbal tea and preparation method thereof | |
| CN103082170A (en) | Synthesis rice for diabetes patients | |
| CN105919099B (en) | A method of ferment is prepared using pueraria lobata, mulberries | |
| CN108236656A (en) | A kind of strengthen immunity, skin maintenance, the cream taste for moistening women renal function | |
| CN103125710A (en) | Bazhen tea for women | |
| CN103815100A (en) | Papaya tea beverage and preparation method thereof | |
| CN102940219B (en) | Potato cake and making method thereof | |
| CN104293552A (en) | Weight-losing grape wine | |
| CN103859521A (en) | Natural morinda citrifolia functional drink and preparation method thereof | |
| CN103103098A (en) | Juice type healthcare yellow wine beverage and preparation method thereof | |
| CN107236643A (en) | A kind of preparation method of Fragrant fruit wine | |
| CN104041632A (en) | Beautification and health-protection tea and preparation method thereof | |
| CN107384680B (en) | Passion fruit and longan fruit wine and brewing method thereof | |
| CN101305756B (en) | Soybean pu'er ripe tea and its preparation method | |
| CN110140910A (en) | A kind of sea-buckthorn comprehensive enzyme and preparation method thereof | |
| CN102835534A (en) | Preparation method of compound ginseng and black ginkgo nut filled chocolate | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN103666895A (en) | Preparation method of medlar and grape liqueur | |
| CN107969586A (en) | A kind of lotus fermented beverage and production method | |
| CN107384731B (en) | Passion fruit and longan fruit vinegar and brewing method thereof | |
| CN106085682A (en) | SOD preparation of wine | |
| CN109198109A (en) | A kind of fig tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141022 Termination date: 20161116 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |