CN103805452A - Wild grape wine with function of strengthening heart and brains and production method - Google Patents
Wild grape wine with function of strengthening heart and brains and production method Download PDFInfo
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- CN103805452A CN103805452A CN201410071422.8A CN201410071422A CN103805452A CN 103805452 A CN103805452 A CN 103805452A CN 201410071422 A CN201410071422 A CN 201410071422A CN 103805452 A CN103805452 A CN 103805452A
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Abstract
The invention provides wild grape wine with a function of strengthening the heart and brains and a production method thereof. The wine takes wild grapes, walnut kernels, cibot rhizome, manchurian wildginger, salvia miltiorrhiza, day lily, fiveleaf gynostemma herb, desmodium styracifolium, dahurian rose fruit, xanthium sibiricum patrin ex Widder and arisaema heterophyllum blume as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heart and brain strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as palpitation, sleeplessness, angina and the like and is suitable for drinking.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of Vitis Amurensis heart tonifying and brain strengthening wine and production method.
background technology:
stenocardia refers to because coronary atherosclerosis causes coronary insufficiency, the temporary transient ischemic of cardiac muscle and the caused one group of syndrome take precordialgia as main clinical manifestation of anoxic.Coronary heart disease is ascendant trend year by year at the sickness rate of China at present, and the people's Health and Living in serious harm.
at present, the cardiac stimulant medicine on market and healthcare products have a lot, but most medicines or healthcare products all have certain toxicity, side effect, and long-term taking can endanger healthyly, and exists expensively, is difficult for the deficiencies such as popularization.
summary of the invention:
the object of the present invention is to provide a kind of collection clearing heat and detoxicating, control blood sugar, Vitis Amurensis heart tonifying and brain strengthening wine and the production method of the effects such as no side effects.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, Vitis Amurensis 20-35 part, walnut kernel 10-25 part, rhizoma cibotii 10-25 part, root of Chinese wild ginger 10-20 part, red sage root 10-22 part, Flos Hemerocallis 10-20 part, gynostemma pentaphylla 10-20 part, Herba Desmodii Styracifolii 10-20 part, Fruit of Dahurian Rose 10-20 part, Herba Xanthii grass 10-20 part, Southern Star 10-20 part.
preparing Vitis Amurensis heart tonifying and brain strengthening wine preferred weight ratio range of the present invention is, wherein the weight proportion of various raw materials is, Vitis Amurensis 20-30 part, walnut kernel 10-20 part, rhizoma cibotii 10-20 part, root of Chinese wild ginger 10-15 part, red sage root 10-18 part, Flos Hemerocallis 10-15 part, gynostemma pentaphylla 10-15 part, Herba Desmodii Styracifolii 10-15 part, Fruit of Dahurian Rose 10-15 part, Herba Xanthii grass 10-15 part, Southern Star 10-15 part.
preparing Vitis Amurensis heart tonifying and brain strengthening wine optimum weight ratio range of the present invention is that wherein the weight proportion of various raw materials is: 25 parts of Vitis Amurensis, 15 parts of walnut kernel, 15 parts of rhizoma cibotii, 11 parts of the roots of Chinese wild ginger, 16 parts of the reds sage root, 11 parts, Flos Hemerocallis, 11 parts of gynostemma pentaphylla, 11 parts of Herba Desmodii Styracifoliis, 11 parts of Fruit of Dahurian Rose, 11 parts of Herba Xanthii grass, 11 parts of Southern Stars.
above-mentioned each component is made to the production method of Vitis Amurensis heart tonifying and brain strengthening wine of the present invention, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material Vitis Amurensis, walnut kernel, rhizoma cibotii, the root of Chinese wild ginger, the red sage root, Flos Hemerocallis, gynostemma pentaphylla, Herba Desmodii Styracifolii, Fruit of Dahurian Rose, Herba Xanthii grass, Southern Star of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.
to be contriver added medical science, medical works method at all times concentrated on studies by secret prescription handed down in the family from generation to generation technical scheme of the present invention, and contriver is conscientiously summing up clinical practising medicine on practical basis for many years, application herbal medicine scientific formula, the wine of being meticulously processed into.
in medicine: the acid of Vitis Amurensis taste is micro-sweet puckery, property is flat, nontoxic, effect: for oral administration dispelling wind and removing dampness, and relieving summer-heat diuresis, detumescence dredging collateral, enters lung kidney channel, cures mainly: affection by summer heat body disease, diarrhoea, edema caused by wind-dampness, infantile edema, rheumatism disease, skin rubella; Walnut kernel temperature compensation lung kidney, Dingchuan ease constipation, for lumbago due to renal deficiency, pin is soft, the cold of insufficiency type is breathed with cough, constipation due to dry stool; Rhizoma cibotii wind-damp dispelling, invigorating the liver and kidney, strong waist knee, cures mainly rheumatic arthralgia, soreness of the waist and knees, weakness of the lower extremities, frequent micturition, the enuresis, leukorrhagia, the hemostasis of external application metal-inflicted wound, back is strong, shutdown emergency, general arthralgia cold-dampness goinyalgia; The root of Chinese wild ginger dispels the wind, loose cold, warm lung, Hang Shui, and the effect of having one's ideas straightened out, controls headche due to wind-cold, nasosinusitis, dentalgia, phlegm and retained fluid is coughed contrary, rheumatic arthralgia; Red sage root promoting blood circulation to remove blood stasis, calming heart and tranquilizing mind, apocenosis, pain relieving.Control stenocardia, menoxenia, dysmenorrhoea, through closing, metrorrhagia band Xia ， Disorder lump in the abdomen, gathers, abdominal pain due to blood stasis, arthralgia, palpitation with fear egersis, dislikes pyogenic infections from tumour or sore; Flos Hemerocallis nature and flavor are sweet cool, have hemostasis, anti-inflammatory, heat-clearing, dampness removing, help digestion, improving eyesight, the effect such as calm the nerves, and to spitting blood, stool band blood, urinary obstruction, insomnia, agalactia etc. are effective in cure, can be used as after being ill or the tune tonic in postpartum; Gynostemma pentaphylla body void is weak, nephrasthenia emission, leukopenia, hyperlipidaemia, viral hepatitis, chronic gastroenteritis, chronic tracheitis; Herba Desmodii Styracifolii clearing heat and removing internal wetness, inducing diuresis for treating stranguria syndrome, controls urinary tract infections, urinary system calculus, cholelithiasis, ephritis edema, jaundice, infantile malnutrition due to digestive disturbances or intestinalparasites, carbuncle is swollen; Fruit of Dahurian Rose is aid digestion, and invigorating the spleen is regulated the flow of vital energy, and nourishing blood for regulating menstruation is controlled maldigestion, infantile indigestion, stagnation of the circulation of vital energy diarrhoea, stomachache, menoxenia; Siberian cocklebur tsaoko nature and flavor are sweet, warm, root mildly bitter flavor, flat, and curing mainly fruit is sweating, diuresis is antipyretic, medicine for dispelling toxin, have antispastic, analgesic activity, controls muscle neural paralysis, arthrodynia, the diseases such as oedema, stem, leaf are mashed painting mange, wet disease, and insect bite, effective in cure to leprosy and dysentery, nearly useful radical cure hypertension; The illnesss such as Southern Star has loose wind, eliminates the phlegm, effect of relieving convulsion, pain relieving, can control apoplexy paralysis, and carpopedal spasm, has a headache dizzy, infantile convulsion phlegm Sheng.
the present invention takes and clinical verification through many cases patient's, constantly summary and perfect, and recipe ratio is more complete, determined curative effect.To main diseases such as palpitation with fear egersis, stenocardia, in various degree played promoting blood circulation to remove blood stasis, the effect of calming heart and tranquilizing mind, has the advantages such as health care, heart tonifying and brain strengthening, instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, and wherein one group is that treatment group is taken cardiac tonic and the present invention, takes the present invention every day three times, 30 milliliters of each one after each meals, 7 days are a course for the treatment of, and another group control group is taken cardiac tonic, every group selection outpatient 120 examples, wherein male 70 examples, female's 50 examples, maximum 70 years old age, minimal ages 35 years old, clinical manifestation is palpitation with fear egersis, stenocardia, insomnia, headche due to wind-cold, soreness of the waist and knees, weakness of the lower extremities, and table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material, and scientific formulation, production technique advanced person, its product is conveniently deposited; 2, in product, do not add spices and sanitas, keep the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
Embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: the crowd of be applicable to palpitate with fear egersis, insomnia.
preparing Vitis Amurensis heart tonifying and brain strengthening wine weight proportion scope of the present invention is: Vitis Amurensis 20-35 part, walnut kernel 10-25 part, rhizoma cibotii 10-25 part, root of Chinese wild ginger 10-20 part, red sage root 10-22 part, Flos Hemerocallis 10-20 part, gynostemma pentaphylla 10-20 part, Herba Desmodii Styracifolii 10-20 part, Fruit of Dahurian Rose 10-20 part, Herba Xanthii grass 10-20 part, Southern Star 10-20 part.
embodiment 2: the crowd who is applicable to stenocardia, headche due to wind-cold.
preparing Vitis Amurensis heart tonifying and brain strengthening wine preferred weight ratio range of the present invention is: Vitis Amurensis 20-30 part, walnut kernel 10-20 part, rhizoma cibotii 10-20 part, root of Chinese wild ginger 10-15 part, red sage root 10-18 part, Flos Hemerocallis 10-15 part, gynostemma pentaphylla 10-15 part, Herba Desmodii Styracifolii 10-15 part, Fruit of Dahurian Rose 10-15 part, Herba Xanthii grass 10-15 part, Southern Star 10-15 part.
embodiment 3: be applicable to soreness of the waist and knees, the crowd of weakness of the lower extremities.
preparing Vitis Amurensis heart tonifying and brain strengthening wine optimum weight ratio range of the present invention is: 25 parts of Vitis Amurensis, 15 parts of walnut kernel, 15 parts of rhizoma cibotii, 11 parts of the roots of Chinese wild ginger, 16 parts of the reds sage root, 11 parts, Flos Hemerocallis, 11 parts of gynostemma pentaphylla, 11 parts of Herba Desmodii Styracifoliis, 11 parts of Fruit of Dahurian Rose, 11 parts of Herba Xanthii grass, 11 parts of Southern Stars.
above-mentioned each component is made to the production method of Vitis Amurensis heart tonifying and brain strengthening wine of the present invention, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material Vitis Amurensis, walnut kernel, rhizoma cibotii, the root of Chinese wild ginger, the red sage root, Flos Hemerocallis, gynostemma pentaphylla, Herba Desmodii Styracifolii, Fruit of Dahurian Rose, Herba Xanthii grass, Southern Star of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.
Claims (4)
1. a Vitis Amurensis heart tonifying and brain strengthening wine, it is characterized in that: it is to be made up of the raw material of following weight proportioning Vitis Amurensis 20-35 part, walnut kernel 10-25 part, rhizoma cibotii 10-25 part, root of Chinese wild ginger 10-20 part, red sage root 10-22 part, Flos Hemerocallis 10-20 part, gynostemma pentaphylla 10-20 part, Herba Desmodii Styracifolii 10-20 part, Fruit of Dahurian Rose 10-20 part, Herba Xanthii grass 10-20 part, Southern Star 10-20 part.
2. a Vitis Amurensis heart tonifying and brain strengthening wine, it is characterized in that: wherein the weight proportion of various raw materials is Vitis Amurensis 20-30 part, walnut kernel 10-20 part, rhizoma cibotii 10-20 part, root of Chinese wild ginger 10-15 part, red sage root 10-18 part, Flos Hemerocallis 10-15 part, gynostemma pentaphylla 10-15 part, Herba Desmodii Styracifolii 10-15 part, Fruit of Dahurian Rose 10-15 part, Herba Xanthii grass 10-15 part, Southern Star 10-15 part.
3. a Vitis Amurensis heart tonifying and brain strengthening wine, it is characterized in that: wherein the weight proportion of various raw materials is 25 parts of Vitis Amurensis, 15 parts of walnut kernel, 15 parts of rhizoma cibotii, 11 parts of the roots of Chinese wild ginger, 16 parts of the reds sage root, 11 parts, Flos Hemerocallis, 11 parts of gynostemma pentaphylla, 11 parts of Herba Desmodii Styracifoliis, 11 parts of Fruit of Dahurian Rose, 11 parts of Herba Xanthii grass, 11 parts of Southern Stars.
4. according to the production method of a kind of Vitis Amurensis heart tonifying and brain strengthening wine described in claim 1-3, it is characterized in that: technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material Vitis Amurensis, walnut kernel, rhizoma cibotii, the root of Chinese wild ginger, the red sage root, Flos Hemerocallis, gynostemma pentaphylla, Herba Desmodii Styracifolii, Fruit of Dahurian Rose, Herba Xanthii grass, Southern Star of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410071422.8A CN103805452A (en) | 2014-03-03 | 2014-03-03 | Wild grape wine with function of strengthening heart and brains and production method |
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| CN201410071422.8A CN103805452A (en) | 2014-03-03 | 2014-03-03 | Wild grape wine with function of strengthening heart and brains and production method |
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| CN201410071422.8A Pending CN103805452A (en) | 2014-03-03 | 2014-03-03 | Wild grape wine with function of strengthening heart and brains and production method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041814A (en) * | 2014-06-19 | 2014-09-17 | 哈尔滨浩拓生物科技开发有限公司 | Formula of tricholoma matsutake granules with function of strengthening heart and brain and production method |
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| JPH0628589B2 (en) * | 1989-11-02 | 1994-04-20 | 信一 小沼 | Spices and foods containing spices |
| CN101200677A (en) * | 2007-10-26 | 2008-06-18 | 新疆农业科学院综合试验场 | Walnut kernel grape wine and method for making same |
| CN103468527A (en) * | 2013-10-10 | 2013-12-25 | 哈尔滨膳宝酒业有限公司 | Recipe and production method for pilose antler wine nourishing brain and soothing nerve |
| CN103504309A (en) * | 2013-10-26 | 2014-01-15 | 哈尔滨膳宝酒业有限公司 | Formula and production method for black sesame wine capable of strengthening and tonifying brains |
| CN103555487A (en) * | 2013-11-16 | 2014-02-05 | 王跃进 | Making process of compound red wine |
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2014
- 2014-03-03 CN CN201410071422.8A patent/CN103805452A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0628589B2 (en) * | 1989-11-02 | 1994-04-20 | 信一 小沼 | Spices and foods containing spices |
| CN101200677A (en) * | 2007-10-26 | 2008-06-18 | 新疆农业科学院综合试验场 | Walnut kernel grape wine and method for making same |
| CN103468527A (en) * | 2013-10-10 | 2013-12-25 | 哈尔滨膳宝酒业有限公司 | Recipe and production method for pilose antler wine nourishing brain and soothing nerve |
| CN103504309A (en) * | 2013-10-26 | 2014-01-15 | 哈尔滨膳宝酒业有限公司 | Formula and production method for black sesame wine capable of strengthening and tonifying brains |
| CN103555487A (en) * | 2013-11-16 | 2014-02-05 | 王跃进 | Making process of compound red wine |
Non-Patent Citations (1)
| Title |
|---|
| 林松毅，等: "新型山葡萄酒的加工工艺", 《食品与发酵工业》, vol. 30, no. 6, 31 December 2004 (2004-12-31), pages 150 - 152 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041814A (en) * | 2014-06-19 | 2014-09-17 | 哈尔滨浩拓生物科技开发有限公司 | Formula of tricholoma matsutake granules with function of strengthening heart and brain and production method |
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Application publication date: 20140521 |