CN103805436A - Blueberry wine with function of reducing alcohol and lipid and production method thereof - Google Patents
Blueberry wine with function of reducing alcohol and lipid and production method thereof Download PDFInfo
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- CN103805436A CN103805436A CN201410066413.XA CN201410066413A CN103805436A CN 103805436 A CN103805436 A CN 103805436A CN 201410066413 A CN201410066413 A CN 201410066413A CN 103805436 A CN103805436 A CN 103805436A
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Abstract
The invention provides blueberry wine with the function of reducing alcohol and lipid and a production method thereof. The wine takes blueberries, uniflower swisscentaury root, lotus leaves, almonds, chrysanthemum, oat, oriental waterplantain rhizome, virgate wormwood herb, Japan yam rhizome, evening primrose and beewax as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, lipid and alcohol reducing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as hyperlipemia and the like and is suitable for drinking.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of blueberry and fall alcohol lipopenicillinase wine and production method.
background technology:
along with the raising of people's living standard, the sickness rate of hyperlipidaemia is obvious ascendant trend, and age of onset shifts to an earlier date to some extent.Make a general survey of research situation in recent years, Chinese medicine in treatment hyperlipidaemia, prevent that the aspects such as cardiovascular and cerebrovascular diseases generation from bringing into play unique advantage, its curative effect is sure, lasting, side effect is little.
at present, reducing blood-fat on market and decreasing cholesterol similar drug and healthcare products have a lot, but the sense of meeting some discomforts of generation in various degree after most medicines or healthcare products people long-term taking, some toxic side effect of product even, health to people works the mischief, and have the price comparison costliness existing due to product, consumer groups' economical load is overweight, be difficult for the deficiencies such as popularization.
summary of the invention:
the object of the present invention is to provide the reducing blood-fat of a kind of collection, decreasing cholesterol, alcohol lipopenicillinase wine and production method fall in the blueberry of the effects such as no side effects.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, blueberry 20-35 part, Radix Rhapontici seu Radix Echinopsis 10-20 part, lotus leaf 10-25 part, almond 10-25 part, chrysanthemum 10-30 part, oat 10-15 part, rhizoma alismatis 10-25 part, oriental wormwood 10-20 part, Dioscorea nipponica Mak. Ningpo Yam Rhizome 10-25 part, root of Redsepal Eveningprimrose 10-20 part, beeswax 10-15 part.
preparing blueberry of the present invention falls alcohol lipopenicillinase wine preferred weight ratio range and is, wherein the weight proportion of various raw materials is, blueberry 20-30 part, Radix Rhapontici seu Radix Echinopsis 10-15 part, lotus leaf 10-20 part, almond 10-20 part, chrysanthemum 10-25 part, oat 10-14 part, rhizoma alismatis 10-20 part, oriental wormwood 10-15 part, Dioscorea nipponica Mak. Ningpo Yam Rhizome 10-20 part, root of Redsepal Eveningprimrose 10-15 part, beeswax 10-14 part.
preparing blueberry of the present invention, to fall alcohol lipopenicillinase wine optimum weight ratio range be that wherein the weight proportion of various raw materials is: 25 parts of blueberries, 15 parts of Radix Rhapontici seu Radix Echinopsis, 20 parts, lotus leaf, 15 parts, almond, 20 parts of chrysanthemums, 13 parts of oats, 15 parts of rhizoma alismatis, 13 parts of oriental wormwoods, 15 parts of Dioscorea nipponica Mak. Ningpo Yam Rhizomes, 14 parts of root of Redsepal Eveningprimrose, 12 parts, beeswax.
above-mentioned each component is made to blueberry of the present invention and is fallen the production method of alcohol lipopenicillinase wine, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material blueberry, the Radix Astragali, Radix Rehmanniae, Chinese yam, Winged Euonymus Twig, Stigma Maydis, South Dodder Seed Chinese Dodder Seed, Radix Glycyrrhizae, reed rhizome, the root of kudzu vine, Fructus Aurantii of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.
to be contriver added medical science, medical works method at all times concentrated on studies by secret prescription handed down in the family from generation to generation technical scheme of the present invention, summing up inventor's clinical practising medicine on practical basis for many years, the preparation of application herbal medicine science, the wine of being meticulously processed into.
in medicine: blueberry can effectively reduce cholesterol, atherosclerosis, promote cardiovascular health, there are cardiac function enhancing, preventing cancer and cardiopathic effect, can prevent cranial nerve aging, strengthen mentally, can strengthen eyesight, alleviate eyeball fatigue, in addition, blueberry can also be treated general Common Cold, be had sore throat and the disease such as diarrhoea.Radix Rhapontici seu Radix Echinopsis is clearing heat and detoxicating, detumescence and apocenosis, and lactogenesis, logical muscle arteries and veins, controls ulcer carbuncle on the back, breast swell and pain, galactostasis, scrofula is disliked sore, and arthritis with fixed pain caused by dampness muscle arteries and veins is restrained, arthralgia, toxic-heat and blood stasis, bleeding hemorrhoids; Lotus leaf is clearing summer-heat and damp, rises and sends out sliding sun, and hemostasis, controls diarrhea due to summer heat and dampness, dizzy, aqueous vapor edema, and thunder-headache, spits blood, bleeding from five sense organs or subcutaneous tissue, uterine bleeding, has blood in stool, puerperal blood faints; Almond expelling phlegm for arresting cough, relievings asthma, and exogenous cough is controlled in ease constipation, breathes heavily completely larynx numbness, the dry constipation of intestines; Chrysanthemum dispelling wind, heat-clearing, improving eyesight, removing toxic substances, controls headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections; The nutritive ingredients such as oat rich in starch, protein, fat, vitamin B group, nicotinic acid, folic acid, pantothenic acid, calcium, iron, there is the effects such as beneficial liver and stomach, beauty care, oat can also antibacterium, oxidation resistant effect, can effectively increase the immunizing power of human body in spring, opposing influenza; Rhizoma alismatis Li Shui, excreting dampness, expels the heat-evil, and controls dysuria, oedema turgor, vomiting, rushes down dysentery, phlegm and retained fluid, beriberi, gonorrhoea, hematuria; Oriental wormwood clearing heat and promoting diuresis, removing jaundice, cure mainly: jaundice, dysuria, wet sore itch, infectious jaundice type hepatitis etc., and pharmaceutical research has cholagogic, and liver function protecting is antipyretic, anti-inflammatory, reducing blood-fat, step-down, expands the effects such as hat; Dioscorea nipponica Mak. Ningpo Yam Rhizome is relaxed the muscles and stimulate the blood circulation, relieving cough and reducing sputum, wind-expelling pain-stopping, for lumbago and skelalgia, rheumatalgia, rheumatic arthritis, muscles and bones numbness, Kaschin-Beck disease, wound, sprain one's back, cough pant, trachitis, bronchitis; Root of Redsepal Eveningprimrose wind-damp dispelling, strengthening the bones and muscles, main arthralgia due to wind-cold-dampness pathogen BI syndrome, soreness of bones and muscles; Beeswax inducing astrigency, sore, myogenic, pain relieving, conditioning, outward for ulcer being unable to heal, ulcer on the shank erosion, wound, burn.
the present invention takes and clinical verification through many cases patient's, constantly summary and perfect, and recipe ratio is more complete, determined curative effect.To main diseases such as hyperlipidaemias, the effect of having played reducing blood-fat, decreasing cholesterol in various degree, has health care, lipopenicillinase, falls alcohol, the advantage such as instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, and wherein one group is that treatment group is taken the present invention, takes the present invention every day three times, 30 milliliters of each one after each meals, within 7 days, be a course for the treatment of, another group control group is taken " simvastatin capsules ", every group selection outpatient 135 examples, wherein male 75 examples, female's 60 examples, maximum 70 years old age, minimal ages 40 years old, clinical manifestation is dizziness, spiritlessness and weakness, insomnia forgetfulness, fatty liver, arteriosclerosis, hyperlipidemia, and table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material, and scientific formulation, production technique advanced person, its product is conveniently deposited; 2, in product, do not add spices and sanitas, keep the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
Embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: the crowd who is applicable to dizziness, spiritlessness and weakness.
preparing blueberry of the present invention falls alcohol lipopenicillinase wine preferred weight ratio range and is: blueberry 20-35 part, Radix Rhapontici seu Radix Echinopsis 10-20 part, lotus leaf 10-25 part, almond 10-25 part, chrysanthemum 10-30 part, oat 10-15 part, rhizoma alismatis 10-25 part, oriental wormwood 10-20 part, Dioscorea nipponica Mak. Ningpo Yam Rhizome 10-25 part, root of Redsepal Eveningprimrose 10-20 part, beeswax 10-15 part.
embodiment 2: the crowd who is applicable to insomnia forgetfulness, fatty liver.
preparing blueberry of the present invention falls alcohol lipopenicillinase wine preferred weight ratio range and is: blueberry 20-30 part, Radix Rhapontici seu Radix Echinopsis 10-15 part, lotus leaf 10-20 part, almond 10-20 part, chrysanthemum 10-25 part, oat 10-14 part, rhizoma alismatis 10-20 part, oriental wormwood 10-15 part, Dioscorea nipponica Mak. Ningpo Yam Rhizome 10-20 part, root of Redsepal Eveningprimrose 10-15 part, beeswax 10-14 part.
embodiment 3: the crowd who is applicable to arteriosclerosis, hyperlipidemia.
preparing blueberry of the present invention falls alcohol lipopenicillinase wine preferred weight ratio range and is: 25 parts of blueberries, 15 parts of Radix Rhapontici seu Radix Echinopsis, 20 parts, lotus leaf, 15 parts, almond, 20 parts of chrysanthemums, 13 parts of oats, 15 parts of rhizoma alismatis, 13 parts of oriental wormwoods, 15 parts of Dioscorea nipponica Mak. Ningpo Yam Rhizomes, 14 parts of root of Redsepal Eveningprimrose, 12 parts, beeswax.
above-mentioned each component is made to blueberry of the present invention and is fallen the production method of alcohol lipopenicillinase wine, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material blueberry, the Radix Astragali, Radix Rehmanniae, Chinese yam, Winged Euonymus Twig, Stigma Maydis, South Dodder Seed Chinese Dodder Seed, Radix Glycyrrhizae, reed rhizome, the root of kudzu vine, Fructus Aurantii of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.
Claims (4)
1. alcohol lipopenicillinase wine falls in a blueberry, it is characterized in that: it is to be made up of the raw material of following weight proportioning blueberry 20-35 part, Radix Rhapontici seu Radix Echinopsis 10-20 part, lotus leaf 10-25 part, almond 10-25 part, chrysanthemum 10-30 part, oat 10-15 part, rhizoma alismatis 10-25 part, oriental wormwood 10-20 part, Dioscorea nipponica Mak. Ningpo Yam Rhizome 10-25 part, root of Redsepal Eveningprimrose 10-20 part, beeswax 10-15 part.
2. alcohol lipopenicillinase wine falls in a blueberry, it is characterized in that: wherein the weight proportion of various raw materials is blueberry 20-30 part, Radix Rhapontici seu Radix Echinopsis 10-15 part, lotus leaf 10-20 part, almond 10-20 part, chrysanthemum 10-25 part, oat 10-14 part, rhizoma alismatis 10-20 part, oriental wormwood 10-15 part, Dioscorea nipponica Mak. Ningpo Yam Rhizome 10-20 part, root of Redsepal Eveningprimrose 10-15 part, beeswax 10-14 part.
3. alcohol lipopenicillinase wine falls in a blueberry, it is characterized in that: wherein the weight proportion of various raw materials is 25 parts of blueberries, 15 parts of Radix Rhapontici seu Radix Echinopsis, 20 parts, lotus leaf, 15 parts, almond, 20 parts of chrysanthemums, 13 parts of oats, 15 parts of rhizoma alismatis, 13 parts of oriental wormwoods, 15 parts of Dioscorea nipponica Mak. Ningpo Yam Rhizomes, 14 parts of root of Redsepal Eveningprimrose, 12 parts, beeswax.
4. the production method of alcohol lipopenicillinase wine is fallen according to a kind of blueberry described in claim 1-3, it is characterized in that: technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material blueberry, Radix Rhapontici seu Radix Echinopsis, lotus leaf, almond, chrysanthemum, oat, rhizoma alismatis, oriental wormwood, Dioscorea nipponica Mak. Ningpo Yam Rhizome, root of Redsepal Eveningprimrose, beeswax of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410066413.XA CN103805436A (en) | 2014-02-27 | 2014-02-27 | Blueberry wine with function of reducing alcohol and lipid and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410066413.XA CN103805436A (en) | 2014-02-27 | 2014-02-27 | Blueberry wine with function of reducing alcohol and lipid and production method thereof |
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| CN103805436A true CN103805436A (en) | 2014-05-21 |
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| CN201410066413.XA Pending CN103805436A (en) | 2014-02-27 | 2014-02-27 | Blueberry wine with function of reducing alcohol and lipid and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450471A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Blueberry wine and making method thereof |
| CN106337001A (en) * | 2016-08-17 | 2017-01-18 | 钱灿星 | Blueberry-mulberry wine and preparation method thereof |
-
2014
- 2014-02-27 CN CN201410066413.XA patent/CN103805436A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450471A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Blueberry wine and making method thereof |
| CN106337001A (en) * | 2016-08-17 | 2017-01-18 | 钱灿星 | Blueberry-mulberry wine and preparation method thereof |
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Application publication date: 20140521 |