CN104293606A - Sour bamboo shoot and mango health-preserving wine and preparation method thereof - Google Patents
Sour bamboo shoot and mango health-preserving wine and preparation method thereof Download PDFInfo
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- CN104293606A CN104293606A CN201410457201.4A CN201410457201A CN104293606A CN 104293606 A CN104293606 A CN 104293606A CN 201410457201 A CN201410457201 A CN 201410457201A CN 104293606 A CN104293606 A CN 104293606A
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- sour bamboo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/22—Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/32—Burseraceae (Frankincense family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
- A61K36/744—Gardenia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention discloses a sour bamboo shoot and mango health-preserving wine which is prepared from the following raw materials, by weight, 200-230 parts of dried mango, 20-40 parts of sour bamboo shoot, 5-6 parts of butter, 6-7 parts of shaddock ped ultrafine powder, 10-13 parts of olive juice, 5-7 parts of purslane, 7-8 parts of small glutinous millet, 5-6 parts of soymilk powder, 6-7 parts of apple peel, 15-20 parts of shredded lean meat, 3-4 parts of sweet potato starch, 3-4 parts of Lindera erythrocarpa makino branch and leaf, 2-3 parts of Iris confuse, 4-5 parts of honeysuckle flower, 1-2 parts of broom cypress fruit, 1-2 parts of Cape Jasmine Fruit, a proper amount of liquor and 8-9 parts of a nutrition additive solution. The main material dried mango can reduce cholesterol and prevent cardiovascular disease, is beneficial to eyesight, and can moisten skin. The auxiliary material sour bamboo shoot is sour and tasty and has effects of clearing heat, reducing phlegm, tonifying qi and harmonizing the stomach. Meanwhile, various Chinese herbal medicines such as Cape Jasmine Fruit and the like are adopted in the invention. The health-preserving wine has effects of clearing heat, purging fire, detoxifying and cooling the blood if taken for a long time.
Description
?
Technical field
The present invention relates generally to health preserving wine field, particularly relates to a kind of sour bamboo shoot mango health preserving wine and preparation method thereof.
Background technology
What health was focused on is basic adjustment, relates to each daily details, to guarantee the sound development of health.In brief, health be body under the protection of external factor, keep the basic operation of normal health, maintenance and guarantee life; Health is then the activity by own beneficial, and the health of let us deacclimatizes physical environment, strengthens the ability resisting various affect, and finally reaches the object delayed senility.Health preserving wine is reinvigoration, is the adjustment to function of human body, is applicable to all groups.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of sour bamboo shoot mango health preserving wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sour bamboo shoot mango health preserving wine, is characterized in that being made up of the raw material of following weight part:
Dried mango 200-230, sour bamboo shoot 20-40, butter 5-6, shaddock ped super-fine powder 6-7, Sucus Canarii albi 10-13, purslane 5-7, small Semen setariae 7-8, bean milk powder 5-6, Pericarpium Mali pumilae 6-7, lean meat silk 15-20, potato powder 3-4, lindera branches and leaves 3-4, Rhizome of Watt Tupistra 2-3, Japanese Honeysuckle 4-5, Fruit of Belveder 1-2, mountain Cape jasmine 1-2, white wine are appropriate, nutrition annex solution 8-9;
Described nutrition annex solution is made up of the raw material of following weight part:
Bee pupa 10-12, fresh pepper 3-4, crispy rice 6-8, dry Flos Caryophylli 4-6, pineapple vinegar 5-6, coix seed oil 6-8, dry lotus root sheet 5-8, Rhizoma Picrorhizae 1-2, potato peel 2-3, olive leaf 1-2, Placenta Hominis 3-4, Radix Ophiopogonis 4-5;
Preparation method is: (1), by Rhizoma Picrorhizae, potato peel, olive leaf, Placenta Hominis, Radix Ophiopogonis mixing, water extraction 2-3 time, filters, merging filtrate;
(2) coix seed oil is placed in pot, burns to seventy percent heat, pour bee pupa, fresh pepper frying 7-9 minute into, discharging, remove fresh pepper, bee pupa is mixed with crispy rice, dry lotus root sheet and is placed in baking box and dries, abrasive dust;
(3) dry Flos Caryophylli is placed in after pineapple vinegar soaks 10-20 minute, dry Flos Caryophylli together with unabsorbed pineapple vinegar mixing making beating, gained slurries and step (1), (2) are middle process after mixing of materials, stir, to obtain final product.
The preparation method of described a kind of sour bamboo shoot mango health preserving wine, is characterized in that comprising the following steps:
(1) by lindera branches and leaves, Rhizome of Watt Tupistra, Japanese Honeysuckle, the Fruit of Belveder, the mixing of mountain Cape jasmine, dry, after fragmentation, be placed in the pot of butter, big fire is fried to 6-10 minute, discharging, water extraction 2-3 time, filtration, merging filtrate;
(2) by purslane, Pericarpium Mali pumilae mixing, add filtrate, Sucus Canarii albi making beating, small Semen setariae, potato powder stirring is added in gained slurries, lean meat silk is wrapped said mixture, be placed in steamer Steam by water bath to well-done, discharging, then wrap shaddock ped super-fine powder on surface and be placed in baking box and dry, abrasive dust;
(3) by sour bamboo shoot section post-drying, with process in dried mango, step (2) after material and each raw material remain except white wine mix after at 50-60 DEG C, carry out sterilising treatment, be finally placed in white wine and seal immersion 3-5 days, to obtain final product.
Advantage of the present invention is:
The dried mango that major ingredient of the present invention adopts, cholesterol can be reduced, be conducive to prevention and cure of cardiovascular disease, be of value to eyesight, the moist skin of energy, sour bamboo shoot acid refreshing good to eat, removing heat-phlegm, beneficial gas and stomach that auxiliary material adopts, the present invention simultaneously also adopts the multiple herbal medicine such as mountain Cape jasmine, and long-term taking has effect of heat-clearing, purging intense heat, removing toxic substances, cool blood.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of sour bamboo shoot mango health preserving wine, be made up of the raw material of following weight part:
Dried mango 230, sour bamboo shoot 40, butter 6, shaddock ped super-fine powder 7, Sucus Canarii albi 13, purslane 7, small Semen setariae 8, bean milk powder 6, Pericarpium Mali pumilae 7, lean meat silk 20, potato powder 4, lindera branches and leaves 4, Rhizome of Watt Tupistra 3, Japanese Honeysuckle 5, the Fruit of Belveder 2, mountain Cape jasmine 2, white wine are appropriate, nutrition annex solution 9;
Described nutrition annex solution is made up of the raw material of following weight part:
Bee pupa 12, fresh pepper 4, crispy rice 8, dry Flos Caryophylli 6, pineapple vinegar 6, coix seed oil 8, dry lotus root sheet 8, Rhizoma Picrorhizae 2, potato peel 3, olive leaf 2, Placenta Hominis 4, Radix Ophiopogonis 5;
Preparation method is: (1), by Rhizoma Picrorhizae, potato peel, olive leaf, Placenta Hominis, Radix Ophiopogonis mixing, water extraction 3 times, filters, merging filtrate;
(2) coix seed oil is placed in pot, burns to seventy percent heat, pour bee pupa, fresh pepper frying 9 minutes into, discharging, remove fresh pepper, bee pupa is mixed with crispy rice, dry lotus root sheet and is placed in baking box and dries, abrasive dust;
(3) dry Flos Caryophylli is placed in pineapple vinegar to soak after 20 minutes, dry Flos Caryophylli together with unabsorbed pineapple vinegar mixing making beating, gained slurries and step (1), (2) are middle process after mixing of materials, stir, to obtain final product.
The preparation method of described a kind of sour bamboo shoot mango health preserving wine, comprises the following steps:
(1) by lindera branches and leaves, Rhizome of Watt Tupistra, Japanese Honeysuckle, the Fruit of Belveder, the mixing of mountain Cape jasmine, dry, after fragmentation, be placed in the pot of butter, big fire was fried to 10 minutes, discharging, water extraction 3 times, filtered, merging filtrate;
(2) by purslane, Pericarpium Mali pumilae mixing, add filtrate, Sucus Canarii albi making beating, small Semen setariae, potato powder stirring is added in gained slurries, lean meat silk is wrapped said mixture, be placed in steamer Steam by water bath to well-done, discharging, then wrap shaddock ped super-fine powder on surface and be placed in baking box and dry, abrasive dust;
(3) by sour bamboo shoot section post-drying, with process in dried mango, step (2) after material and each raw material remained except white wine mix after at 60 DEG C, carry out sterilising treatment, be finally placed in white wine and seal immersion 5 days, to obtain final product.
Claims (2)
1. a sour bamboo shoot mango health preserving wine, is characterized in that being made up of the raw material of following weight part:
Dried mango 200-230, sour bamboo shoot 20-40, butter 5-6, shaddock ped super-fine powder 6-7, Sucus Canarii albi 10-13, purslane 5-7, small Semen setariae 7-8, bean milk powder 5-6, Pericarpium Mali pumilae 6-7, lean meat silk 15-20, potato powder 3-4, lindera branches and leaves 3-4, Rhizome of Watt Tupistra 2-3, Japanese Honeysuckle 4-5, Fruit of Belveder 1-2, mountain Cape jasmine 1-2, white wine are appropriate, nutrition annex solution 8-9;
Described nutrition annex solution is made up of the raw material of following weight part:
Bee pupa 10-12, fresh pepper 3-4, crispy rice 6-8, dry Flos Caryophylli 4-6, pineapple vinegar 5-6, coix seed oil 6-8, dry lotus root sheet 5-8, Rhizoma Picrorhizae 1-2, potato peel 2-3, olive leaf 1-2, Placenta Hominis 3-4, Radix Ophiopogonis 4-5;
Preparation method is: (1), by Rhizoma Picrorhizae, potato peel, olive leaf, Placenta Hominis, Radix Ophiopogonis mixing, water extraction 2-3 time, filters, merging filtrate;
(2) coix seed oil is placed in pot, burns to seventy percent heat, pour bee pupa, fresh pepper frying 7-9 minute into, discharging, remove fresh pepper, bee pupa is mixed with crispy rice, dry lotus root sheet and is placed in baking box and dries, abrasive dust;
(3) dry Flos Caryophylli is placed in after pineapple vinegar soaks 10-20 minute, dry Flos Caryophylli together with unabsorbed pineapple vinegar mixing making beating, gained slurries and step (1), (2) are middle process after mixing of materials, stir, to obtain final product.
2. the preparation method of a kind of sour bamboo shoot mango health preserving wine according to claim 1, is characterized in that comprising the following steps:
(1) by lindera branches and leaves, Rhizome of Watt Tupistra, Japanese Honeysuckle, the Fruit of Belveder, the mixing of mountain Cape jasmine, dry, after fragmentation, be placed in the pot of butter, big fire is fried to 6-10 minute, discharging, water extraction 2-3 time, filtration, merging filtrate;
(2) by purslane, Pericarpium Mali pumilae mixing, add filtrate, Sucus Canarii albi making beating, small Semen setariae, potato powder stirring is added in gained slurries, lean meat silk is wrapped said mixture, be placed in steamer Steam by water bath to well-done, discharging, then wrap shaddock ped super-fine powder on surface and be placed in baking box and dry, abrasive dust;
(3) by sour bamboo shoot section post-drying, with process in dried mango, step (2) after material and each raw material remain except white wine mix after at 50-60 DEG C, carry out sterilising treatment, be finally placed in white wine and seal immersion 3-5 days, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457201.4A CN104293606A (en) | 2014-09-10 | 2014-09-10 | Sour bamboo shoot and mango health-preserving wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457201.4A CN104293606A (en) | 2014-09-10 | 2014-09-10 | Sour bamboo shoot and mango health-preserving wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104293606A true CN104293606A (en) | 2015-01-21 |
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| CN201410457201.4A Pending CN104293606A (en) | 2014-09-10 | 2014-09-10 | Sour bamboo shoot and mango health-preserving wine and preparation method thereof |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194304A (en) * | 1997-03-21 | 1998-09-30 | 刘文强 | Waterless melon, fruit and vegetible wine series and its preparing method |
| JP2003339366A (en) * | 2002-05-29 | 2003-12-02 | Ariake Japan Co Ltd | Alcoholic beverage using bouillon extracted from meat as raw material and method for producing the same |
| CN103320279A (en) * | 2013-05-21 | 2013-09-25 | 夏怀远 | Mango-rice-wine-flavored health-care milk wine and preparation method thereof |
| CN103504310A (en) * | 2013-10-26 | 2014-01-15 | 哈尔滨膳宝酒业有限公司 | Formula and production method of heat-clearing and hearing-improving ginseng wine |
| CN103540502A (en) * | 2013-10-22 | 2014-01-29 | 安徽徽王食品有限公司 | Blueberry alcohol beverage with low alcohol degree as well as preparation method thereof |
| CN103555523A (en) * | 2013-09-23 | 2014-02-05 | 尹腾飞 | Mango coconut-juice rice-wine tea |
| CN103897946A (en) * | 2014-03-10 | 2014-07-02 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle calcium supplementing and bone-strengthening liquor and processing method thereof |
-
2014
- 2014-09-10 CN CN201410457201.4A patent/CN104293606A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194304A (en) * | 1997-03-21 | 1998-09-30 | 刘文强 | Waterless melon, fruit and vegetible wine series and its preparing method |
| JP2003339366A (en) * | 2002-05-29 | 2003-12-02 | Ariake Japan Co Ltd | Alcoholic beverage using bouillon extracted from meat as raw material and method for producing the same |
| CN103320279A (en) * | 2013-05-21 | 2013-09-25 | 夏怀远 | Mango-rice-wine-flavored health-care milk wine and preparation method thereof |
| CN103555523A (en) * | 2013-09-23 | 2014-02-05 | 尹腾飞 | Mango coconut-juice rice-wine tea |
| CN103540502A (en) * | 2013-10-22 | 2014-01-29 | 安徽徽王食品有限公司 | Blueberry alcohol beverage with low alcohol degree as well as preparation method thereof |
| CN103504310A (en) * | 2013-10-26 | 2014-01-15 | 哈尔滨膳宝酒业有限公司 | Formula and production method of heat-clearing and hearing-improving ginseng wine |
| CN103897946A (en) * | 2014-03-10 | 2014-07-02 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle calcium supplementing and bone-strengthening liquor and processing method thereof |
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Application publication date: 20150121 |
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