CN105105230A - Instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and making method thereof - Google Patents
Instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and making method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to an instant domestic fungus soup, concretely relates to an instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and a making method thereof, and belongs to the technical field of food processing. The main material of the instant domestic fungus soup comprises, by weight, 200-300 parts of Hericium erinaceus, 100-150 parts of Pleurotus ostreatus, 100-150 parts of needle mushroom, 100-150 parts of Agaricus bisporus, 60-100 parts of Pleurotus eryngii, 60-100 parts of Pleurotus nebrodensis, 5-10 parts of Gloeostereum incarnatum, 5-10 parts of Cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrot. The content of domestic fungi in the instant domestic fungus soup made in the invention reaches up to 80% or more, and the instant domestic fungus soup has the characteristics of abundant nutrition, pure mouthfeel, uniform but not turbid soup and bright appearance, has stomach strengthening and stomach nourishing efficacies, can improve the human body immunity, allows consumers to fast and conveniently obtain high-quality nutrients, adjusts the diet structure of the consumers and improves the diet quality of the consumers.
Description
Technical field
The present invention relates to a kind of convenient soup of edible fungi, be specifically related to a kind of to there is convenient soup of edible fungi of stomach invigorating nourishing the stomach effect and preparation method thereof, belong to food processing technology field.
background technology:
The feature that edible mushroom not only has " low fat, low sugar, low sodium and high protein " it " three low one is high "; and containing abundant nutritional labeling and multiple bioactive ingredients, as polysaccharide, proteins,vitamins,minerals, taurine, sweet mellow wine, ucleosides, sterols, terpenes etc.In recent years, domestic mushroom industry is flourish, and multiple eating, the medicinal fungus output such as Hericium erinaceus, pleurotus eryngii, White mushroom, asparagus, flat mushroom, Pleurotus nebrodensis, elm ear, Cordyceps militaris raise year by year.
Hericium erinaceus (Hericiumerinaceus) has another name called hedgehog hydnum mushroom, Hericium erinaceus, hedgehog bacterium etc., is a kind of macro fungi, belongs to Basidiomycetes, Aphyllophorales, hedgehog fungus section, hedgehog hydnum genus.Hericium erinaceus is a kind of famous and precious edible mushroom, is put into one of eight large mountains delicacy.The flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body, and especially has obvious curative effects to diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.In recent years, Hericium erinaceus is widely used in much nourishing the stomach food.
With the quickening pace of modern life with the improving constantly of living standard, the eating patterns of people and eating habit all there occurs obvious change, and outstanding is especially that fast food enters average family in a large number.Therefore, the various convenient soup blends extremely consumers that instant on market, taste are different, exploitation convenient soup of edible fungi more can close consumer to fast, the needs of convenient, nutrition and health.At present, market has occurred a small amount of freeze dried edible fungus facilitates soup product, but in product, edible mushroom proportion is on the low side, kind is single, is difficult to the nutrition and health care effect playing edible mushroom after edible; In addition, on market there is the phenomenon such as soup juice muddiness, caking, layering in like product after reconstituting.
Summary of the invention
For existing product Problems existing, the invention provides a kind of convenient soup of edible fungi with stomach invigorating nourishing the stomach effect, with the Hericium erinaceus of stomach invigorating nourishing the stomach for primary raw material, be aided with the multiple eating bacterium that flat mushroom, pleurotus eryngii, White mushroom, Pleurotus nebrodensis, asparagus, elm ear, Chinese caterpillar fungus etc. have reducing blood lipid, antihypertensive function, increase considerably the proportion of edible mushroom in finished product.Goods are nutritious, pure in mouth feel, and soup juice is evenly and not muddy, and outward appearance is vivid, have significant stomach invigorating nourishing the stomach effect.
Present invention also offers a kind of preparation method with the convenient soup of edible fungi of stomach invigorating nourishing the stomach effect, adopt the technology such as steam blanched, freeze drying, retain the nutritive and health protection components in edible fungi raw materials and local flavor to the full extent; Meanwhile, by improving soup juice thicken soup technique, edible fungus soup layering, caking, uneven problem is solved.
The technical scheme that the present invention is adopted to achieve these goals is:
The invention provides a kind of convenient soup of edible fungi with stomach invigorating nourishing the stomach effect, comprise major ingredient, auxiliary material and flavoring, described major ingredient consists of following raw material: Hericium erinaceus 200 ~ 300 parts, flat mushroom 100 ~ 150 parts, asparagus 100 ~ 150 parts, White mushroom 100 ~ 150 parts, pleurotus eryngii 60 ~ 100, Pleurotus nebrodensis 60 ~ 100 parts, 5 ~ 10 parts, elm ear, Cordyceps militaris 5 ~ 10 parts, spinach 60 ~ 80 parts, 80 ~ 100 parts, carrot;
Described auxiliary material is made up of following raw material: starch 15 ~ 20 parts, herb liquid 10 ~ 15 parts, guar gum 1 ~ 2 part, trehalose 20 ~ 25 parts, glycine 8 ~ 10 parts;
Described herb liquid is prepared from by Gleditsia sinensis Seeds, HERBA HEDYOTIS DIFFUSAE, curcuma zedoary, corydalis tuber, dried orange peel;
Described flavoring is made up of following raw material: salt 10 ~ 20 parts, chickens' extract 2 ~ 3 parts, white pepper 1 ~ 3 part, onion sauce 5-10 part, sesame oil 1 ~ 2 part.
Further, described starch is made up of cornstarch and starch from sweet potato, and the cornstarch of optimization is 1:1 with the mass ratio of starch from sweet potato.
Further, described herb liquid obtains by the following method: water Gleditsia sinensis Seeds 10 parts, HERBA HEDYOTIS DIFFUSAE 8 parts, curcuma zedoary 5 parts, corydalis tuber 5 parts, dried orange peel 10 parts being added 8 times of weight, decoct 30min, filter, it is 1.2 that filtrate is concentrated into relative density through decolouring.
Further, described onion sauce is prepared from by following raw material: onion 100 parts, cardamom 3 parts, 5 parts, ginger, salt 8.5 parts, phytic acid 0.1 part, 0.15 part of Sodium Alginate, and namely the sealing preservation that stirred by above-mentioned raw materials co-grinding obtains onion sauce in 30 days.
Present invention also offers a kind of preparation method with the convenient soup of edible fungi of stomach invigorating nourishing the stomach effect, comprise the following steps:
(1) fresh Hericium erinaceus, flat mushroom, asparagus, pleurotus eryngii, White mushroom, Pleurotus nebrodensis are cleaned, after elm otic vesicle is sent out and is cleaned, steam blanched 2 ~ 4min, fresh spinach, carrot steam blanched 60 ~ 90s, cool rapidly subsequently, Cordyceps militaris normal-temperature water soaks 10min, for subsequent use;
(2) be the thin slice that 1 ~ 2mm is thick by the Hericium erinaceus after blanching, pleurotus eryngii, White mushroom, the cutting of elm ear, flat mushroom, Pleurotus nebrodensis, cutting are the thin slice that 2 ~ 3mm is thick, asparagus is cut to the long section of length 15 ~ 20mm, Cordyceps militaris is cut to the long section of length 30 ~ 50mm, spinach cutting is wide rectangular of 8 ~ 10mm, and carrot cutting is that 20 × 2 × 2mm is rectangular;
(3) add trehalose, glycine by the edible mushroom cut, mix, after pickling 10min, add salt, chickens' extract, white pepper, onion sauce and sesame oil, stir, then continue to pickle 10-15min, obtain preserving raw material;
(4) starch of weight portion is added the water of herb liquid and 100 ~ 110 weight portions, after Heat Gelatinization, add guar gum, stir and obtain thicken soup soup juice;
(5) thicken soup soup juice is mixed with preserving raw material, load mould, carry out quick-frozen;
(6) raw material after quick-frozen is put into dryness storehouse, vacuum freeze drying 24 ~ 36h, obtains convenient soup of edible fungi.
Further, in step (6), the condition of described vacuum freeze drying is: temperature is less than-70 DEG C, and pressure is below 90Pa.
Further, described thicken soup soup juice is 1:3 with the mass ratio of preserving raw material.
The elm ear of weight portion of the present invention, Cordyceps militaris are with dry weight basis.
The eating method of convenient soup of edible fungi prepared by the present invention is: the ratio that reconstitutes being 1:40 ~ 60 in convenient soup of edible fungi and drinking water reconstitutes, and drinking water preference temperature is 95 ± 5 DEG C, after leaving standstill 3 ~ 5min, i.e. and edible.
In the present invention, inventor is through great many of experiments, scientific and reasonable carries out composite to edible mushroom, take Hericium erinaceus as primary raw material, and the convenient soup of edible fungi of preparation has significant stomach invigorating nourishing the stomach effect, simultaneously, containing abundant polysaccharide, proteoglycan compound isoreactivity material in edible mushroom, cancer-resisting can be played, enhanced machine body immunity function, reduce cholesterol, many-sided effects such as prevention cardiovascular and cerebrovascular disease.Major ingredient in the present invention, after blanching, by adding appropriate trehalose, can suppress lipid and protein denaturation, and the generation of brown stain in regulation and control edible mushroom preprocessing process, plays color-protecting function to major ingredient; And the composite use of trehalose, glycine, cell permeability can be improved, accelerate flavoring and enter major ingredient cell interior, shorten salting period; Meanwhile, trehalose and glycine also have flavored action, and what make preparation facilitates soup mouthfeel purer.In auxiliary material of the present invention, by adding herb liquid, herb liquid extracts obtained through Gleditsia sinensis Seeds, HERBA HEDYOTIS DIFFUSAE, curcuma zedoary, corydalis tuber and dried orange peel poach, improve the health-care efficacy of convenient soup of edible fungi.Active ingredient in Gleditsia sinensis Seeds can disappear stagnated food appetizing, also containing abundant galactomannan gum, can improve the dispersiveness after convenient soup of edible fungi rehydration and stability, after making rehydration soup juice do not lump, not stratified; The composite Gleditsia sinensis Seeds of HERBA HEDYOTIS DIFFUSAE, curcuma zedoary, corydalis tuber and dried orange peel, can strengthen stomach invigorating nourishing the stomach effect of convenient soup of edible fungi goods.Phytic acid and Sodium Alginate is added in onion sauce preparation process, color-protecting function can be played, the composite Sodium Alginate of cardamom can adsorb the sulfur-containing compound producing penetrating odor, eliminate the penetrating odor of onion sauce, by adding the onion sauce removing peculiar smell in flavoring of the present invention, to promote the delicious smell of bacterium soup.
Beneficial effect of the present invention is:
(1) this convenient soup of edible fungi edible mushroom content is up to more than 80%, and product is nutritious, pure in mouth feel, there is stomach invigorating nourishing the stomach, improve effect of body immunity, consumer can be made to obtain high-quality nutriment in mode that is the most quick, most convenient, regulate its dietary structure, improve its diet quality.
(2) preparation method provided by the invention, by convenient soup of edible fungi prepared by the method, raw material adopts steam blanched mode, decrease the loss of water-soluble nutritional labeling, farthest remain nutritive and health protection components and the local flavor of edible mushroom, dehydration raw material rehydration speed is fast, and soup juice is uniformly dispersed and dispersion stabilization is good.
(3) add trehalose in advance in the edible mushroom cut after blanching, glycine soaks, then adding other flavorings stirs tasty, improve and pickle effect, avoid flavoring and be dissolved in water the energy loss carried out in the tasty waste of dipping or drying process.
Detailed description of the invention
For a better understanding of the present invention, further illustrate below in conjunction with specific embodiment.
Embodiment 1
There is the convenient soup of edible fungi of stomach invigorating nourishing the stomach effect, be prepared from by the following method:
(1) by fresh Hericium erinaceus 300 parts, flat mushroom 120 parts, asparagus 120 parts, White mushroom 150 parts, pleurotus eryngii 60 parts, Pleurotus nebrodensis 80 parts, after 6 parts, elm ear bubble is sent out and is cleaned, steam blanched 2min, fresh spinach 60 parts, carrot 80 parts of steam blanched 60s, cool rapidly subsequently, Cordyceps militaris 5 parts of normal-temperature water soak 10min, for subsequent use;
(2) cooled Hericium erinaceus, pleurotus eryngii, White mushroom, elm ear are cut to the thick thin slice of 1 ~ 2mm, flat mushroom, Pleurotus nebrodensis are cut to the thick thin slice of 2 ~ 3mm, asparagus is cut to the long section of length 15 ~ 20mm, Cordyceps militaris is cut to the long section of length 30 ~ 50mm, spinach cutting is wide rectangular of 8 ~ 10mm, and carrot cutting is that 20 × 2 × 2mm is rectangular;
(3) by adding trehalose 20 parts, glycine 8 parts in the edible mushroom cut, mix, after pickling 10min, add salt 14 parts, chickens' extract 3 parts, white pepper 1 part, onion sauce 6 parts and sesame oil 1 part, stir, then continue to pickle 15min, obtain preserving raw material;
The preparation method of onion sauce: onion 100 parts, cardamom 3 parts, 5 parts, ginger, salt 8.5 parts, phytic acid 0.1 part, 0.15 part of Sodium Alginate, namely the sealing preservation that stirred by above-mentioned raw materials co-grinding obtains onion sauce in 30 days.
(4) cornstarch 7.5 parts and starch from sweet potato 7.5 parts are added the water of herb liquid 15 parts and 100 weight portions, after Heat Gelatinization, add guar gum 2 parts, stir and obtain thicken soup soup juice;
Obtain by the following method during described herb liquid: water Gleditsia sinensis Seeds 10 parts, HERBA HEDYOTIS DIFFUSAE 8 parts, curcuma zedoary 5 parts, corydalis tuber 5 parts, dried orange peel 10 parts being added 8 times of weight, decoct 30min, filter, filtrate is after decolouring and get final product.
(5) mixed according to mass ratio 1:3 with preserving raw material by thicken soup soup juice, adding diameter is 6cm mould, and layer thickness is 1cm, carries out quick-frozen;
(6) before material warehouse entry, condenser temperature is down to less than-70 DEG C, raw material after quick-frozen is put into dryness storehouse, under pressure is 90Pa condition, vacuum freeze drying 24h, obtains convenient soup of edible fungi.
Embodiment 2
There is the convenient soup of edible fungi of stomach invigorating nourishing the stomach effect, be prepared from by the following method:
(1) by fresh Hericium erinaceus 280 parts, flat mushroom 100 parts, asparagus 150 parts, White mushroom 120 parts, pleurotus eryngii 80 parts, Pleurotus nebrodensis 100 parts is cleaned, after 7 parts, elm ear bubble is sent out and is cleaned, steam blanched 3min, fresh spinach 80 parts, carrot 80 parts of steam blanched 75s, cool rapidly subsequently, Cordyceps militaris 10 parts of normal-temperature water soak 10min;
(2) be the thin slice that 1 ~ 2mm is thick by cooled Hericium erinaceus, pleurotus eryngii, White mushroom, the cutting of elm ear, flat mushroom, Pleurotus nebrodensis cutting are the thin slice that 2 ~ 3mm is thick, asparagus is cut to the long section of length 15 ~ 20mm, Cordyceps militaris is cut to the long section of length 30 ~ 50mm, spinach cutting is wide rectangular of 8 ~ 10mm, and carrot cutting is that 20 × 2 × 2mm is rectangular;
(3) by adding trehalose 23 parts, glycine 9 parts in the edible mushroom cut, mix, after pickling 10min, add salt 18 parts, chickens' extract 2.5 parts, white pepper 2 parts, onion sauce 6 parts (preparation method is with embodiment 1) and sesame oil 2 parts, stir, continue to pickle 12min, obtain preserving raw material;
(4) cornstarch 8.5 parts and starch from sweet potato 8.5 parts are added the water of herb liquid 10 parts (preparation method of described herb liquid is with embodiment 1) and 106 weight portions, after Heat Gelatinization, add guar gum 1.5 parts, stir and obtain thicken soup soup juice;
(5) by thicken soup soup juice with preserving raw material according to mass ratio 1; 3 mix, and adding diameter is 6cm mould, and layer thickness is 1.5cm, carries out quick-frozen;
(6) before material warehouse entry, condenser temperature is down to less than-70 DEG C, raw material after quick-frozen is put into dryness storehouse, under pressure is 90Pa condition, vacuum freeze drying 30h, obtains convenient soup of edible fungi.
Embodiment 3
There is the convenient soup of edible fungi of stomach invigorating nourishing the stomach effect, be prepared from by the following method:
(1) by fresh Hericium erinaceus 250 parts, flat mushroom 150 parts, asparagus 120 parts, White mushroom 100 parts, pleurotus eryngii 100 parts, Pleurotus nebrodensis 60 parts is cleaned, after 10 parts, elm ear bubble is sent out and is cleaned, steam blanched 3min, fresh spinach 90 parts, carrot 70 parts of steam blanched 90s, cool rapidly subsequently, Cordyceps militaris 8 parts of normal-temperature water soak 10min;
(2) be the thin slice that 1 ~ 2mm is thick by cooled Hericium erinaceus, pleurotus eryngii, White mushroom, the cutting of elm ear, flat mushroom, Pleurotus nebrodensis cutting are the thin slice that 2 ~ 3mm is thick, asparagus is cut to the long section of length 15 ~ 20mm, Cordyceps militaris is cut to the long section of length 30 ~ 50mm, spinach cutting is wide rectangular of 8 ~ 10mm, and carrot cutting is that 20 × 2 × 2mm is rectangular;
(3) trehalose 25 parts, glycine 10 parts will be added in the edible mushroom cut, mix, pickle 10min, then salt 12 parts, chickens' extract 2 parts, white pepper 3 parts, onion sauce 10 parts (preparation method is with embodiment 1) and sesame oil 1.5 parts is added, stir, continue to pickle 10min, obtain preserving raw material;
(4) cornstarch 10 parts and starch from sweet potato 10 parts are added the water of herb liquid 12 parts (preparation method of described herb liquid is with embodiment 1) and 110 weight portions, after Heat Gelatinization, add guar gum 1 part, stir and obtain thicken soup soup juice;
(5) mixed according to mass ratio 1:3 with preserving raw material by thicken soup soup juice, loading diameter is 6cm mould, and layer thickness is 1.2cm, carries out quick-frozen;
(6) before material warehouse entry, condenser temperature is down to less than-70 DEG C, raw material after quick-frozen is put into dryness storehouse, under pressure is 90Pa condition, vacuum freeze drying 28h, obtains convenient soup of edible fungi.
Comparative example 1
The major ingredient of this convenient soup of edible fungi is with embodiment 3, difference is: not containing trehalose, glycine, onion sauce in flavoring, other flavoring weight portions are with embodiment 3, after edible mushroom blanching cooling, directly add weight portion salt, chickens' extract, white pepper and sesame oil to carry out pickling 20min, other preparation methods are with embodiment 3.
Comparative example 2
The major ingredient of this convenient soup of edible fungi is with embodiment 3, difference is: not containing trehalose, glycine, onion sauce and herb liquid in flavoring, other flavoring weight portions are with embodiment 3, and in preparation method, thicken soup directly adds the water of weight portion, and other preparation methods are with embodiment 3.
Effect test
1. the edible mushroom after pickling in embodiment 3 and comparative example 1 preparation process is carried out vacuum freezing drying dehydration, carry out rehydration test, test method: the edible mushroom taking 5g dehydration, adds the water 300g of 50 DEG C, insulation, once weighs every 3min.
Table 1
As can be seen from Table 1, fast through trehalose, glycine pretreated dehydration edible mushroom rehydration speed.
2. the edible mushroom after the dehydration in the convenient soup of edible fungi prepared of pair embodiment 1 ~ 3 and comparative example 1 ~ 2 carries out color and luster analysis, and adopt CLELAB colour system, utilize the automatic colour examining colour-difference-metre of SC ~ 80C to measure, concrete outcome is in table 2.
Table 2
As can be seen from Table 2, through pretreated edible mushroom L* all more than 89.2, illustrate that its color keeps, and without pretreated L
*be only 66.18 and 71.28, illustrate that its whiteness is lower, there is brown stain.
3. convenient soup of edible fungi prepared by embodiment 1 ~ 3 and comparative example 1 ~ 2 is carried out sensory evaluation, evaluation personnel are made up of 10 sensory evaluation persons through professional training, evaluation field comprises shape, mouthfeel, smell, the dispersion stabilization of convenient soup of edible fungi after rehydration, namely convenient soup of edible fungi is evaluated shape, mouthfeel and smell after reconstituting 3min, and concrete evaluation criterion is as follows:
Shape: total score 20 points; Major ingredient shape is complete: 15 ~ 20 points; Shape is more complete, and not yet rehydration is complete for part: 10 ~ 14.9 points; The non-rehydration of major part is complete: 1 ~ 9.9 point.
Mouthfeel: total score 20 points; Pure in mouth feel, salty delicate flavour is moderate, and major ingredient has bullet strength: 15 ~ 20 points; Mouthfeel is purer, and salty delicate flavour is moderate, and major ingredient part rehydration is not enough: 10 ~ 14.9 points; Mouthfeel is poor, and salty delicate flavour is partially light or lay particular stress on, and major ingredient is comparatively hard, and the non-rehydration of major part is complete: 1 ~ 9.9 point.
Smell: total score 30 points; Close to the fragrant of original edible mushroom, aromatic flavour: 20 ~ 30 points; Fragrance is stronger, and fragrant is slightly light: 15 ~ 19.9 points; Delicate fragrance is lightly seasoned: 1 ~ 14.9 point.
Dispersion stabilization: total score: 30 points; Reconstitute rear without luming or slightly luming, without lamination after 40min: 20 ~ 30 points; Caking is had to exist after reconstituting, slightly layering after 40min; 15 ~ 19.9 points; Reconstitute rear caking more, after 40min, layering is serious: 1 ~ 14.9 point.
Evaluation result is in table 3.
Table 3
4. convenient soup of edible fungi prepared by embodiment 3 and comparative example 2 being placed in temperature is 25 ± 1 DEG C, under the condition of relative humidity 50% the 1st, within 3,6 months, carry out Micro biological Tests, the results are shown in Table 4.
Table 4
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not by the restriction of embodiment; other is any do not deviate from Spirit Essence of the present invention and principle under make change, modification, combination, substitute, simplify and all should be equivalent substitute mode, be included within protection scope of the present invention.
Claims (8)
1. there is the convenient soup of edible fungi of stomach invigorating nourishing the stomach effect, comprise major ingredient, auxiliary material and flavoring, it is characterized in that, described major ingredient comprises following raw material: Hericium erinaceus 200 ~ 300 parts, flat mushroom 100 ~ 150 parts, asparagus 100 ~ 150 parts, White mushroom 100 ~ 150 parts, pleurotus eryngii 60 ~ 100, Pleurotus nebrodensis 60 ~ 100 parts, 5 ~ 10 parts, elm ear, Cordyceps militaris 5 ~ 10 parts, spinach 60 ~ 80 parts, 80 ~ 100 parts, carrot;
Described auxiliary material is made up of following raw material: starch 15 ~ 20 parts, herb liquid 10 ~ 15 parts, guar gum 1 ~ 2 part, trehalose 20 ~ 25 parts, glycine 8 ~ 10 parts;
Described herb liquid is prepared from by Gleditsia sinensis Seeds, HERBA HEDYOTIS DIFFUSAE, curcuma zedoary, corydalis tuber, dried orange peel;
Described flavoring is made up of following raw material: salt 10 ~ 20 parts, chickens' extract 2 ~ 3 parts, white pepper 1 ~ 3 part, onion sauce 5-10 part, sesame oil 1 ~ 2 part.
2. convenient soup of edible fungi according to claim 1, is characterized in that: described starch is made up of cornstarch and starch from sweet potato.
3. convenient soup of edible fungi according to claim 2, is characterized in that: described cornstarch is 1:1 with the mass ratio of starch from sweet potato.
4. convenient soup of edible fungi according to claim 1, it is characterized in that, described herb liquid obtains by the following method: water Gleditsia sinensis Seeds 10 parts, HERBA HEDYOTIS DIFFUSAE 8 parts, curcuma zedoary 5 parts, corydalis tuber 5 parts, dried orange peel 10 parts being added 8 times of weight, decoct 30min, filter, it is 1.2 that filtrate is concentrated into relative density through decolouring.
5. convenient soup of edible fungi according to claim 1, it is characterized in that, described onion sauce is prepared from by following raw material: onion 100 parts, cardamom 3 parts, 5 parts, ginger, salt 8.5 parts, phytic acid 0.1 part, 0.15 part of Sodium Alginate, namely the sealing preservation that stirred by above-mentioned raw materials co-grinding obtains onion sauce in 30 days.
6. the preparation method with the convenient soup of edible fungi of stomach invigorating nourishing the stomach effect as described in any one of claim 1 ~ 5, is characterized in that, comprise the following steps:
(1) fresh Hericium erinaceus, flat mushroom, asparagus, pleurotus eryngii, White mushroom, Pleurotus nebrodensis are cleaned, after elm otic vesicle is sent out and is cleaned, steam blanched 2 ~ 4min, fresh spinach, carrot steam blanched 60 ~ 90s, cool rapidly subsequently, Cordyceps militaris normal-temperature water soaks 10min, for subsequent use;
(2) be the thin slice that 1 ~ 2mm is thick by the Hericium erinaceus after blanching, pleurotus eryngii, White mushroom, the cutting of elm ear, flat mushroom, Pleurotus nebrodensis, cutting are the thin slice that 2 ~ 3mm is thick, asparagus is cut to the long section of length 15 ~ 20mm, Cordyceps militaris is cut to the long section of length 30 ~ 50mm, spinach cutting is wide rectangular of 8 ~ 10mm, and carrot cutting is that 20 × 2 × 2mm is rectangular;
(3) add trehalose, glycine by the edible mushroom cut, mix, after pickling 10min, add salt, chickens' extract, white pepper, onion sauce and sesame oil, stir, then continue to pickle 10-15min, obtain preserving raw material;
(4) starch of weight portion is added the water of herb liquid and 100 ~ 110 weight portions, after Heat Gelatinization, add guar gum, stir and obtain thicken soup soup juice;
(5) thicken soup soup juice is mixed with preserving raw material, load mould, carry out quick-frozen;
(6) raw material after quick-frozen is put into dryness storehouse, vacuum freeze drying 24 ~ 36h, obtains convenient soup of edible fungi.
7. preparation method according to claim 6, is characterized in that, in step (6), the condition of described vacuum freeze drying is: temperature is less than-70 DEG C, and pressure is below 90Pa.
8. preparation method according to claim 6, is characterized in that, described thicken soup soup juice is 1:3 with the mass ratio of preserving raw material.
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