CN110870564A - Nutritional product for improving immunity of astronauts - Google Patents
Nutritional product for improving immunity of astronauts Download PDFInfo
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- CN110870564A CN110870564A CN201811034550.XA CN201811034550A CN110870564A CN 110870564 A CN110870564 A CN 110870564A CN 201811034550 A CN201811034550 A CN 201811034550A CN 110870564 A CN110870564 A CN 110870564A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a nutritional product for improving the immunity of astronauts, which comprises the following raw materials: grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide; the preparation method comprises the following steps: 1) preparing materials; 2) pretreating the grifola frondosa; 3) drying at low temperature and low humidity; 4) puffing; 5) leaching; 6) centrifuging; 7) homogenizing under ultrahigh pressure; 8) spray drying; 9) mixing materials; 10) and (6) packaging. The nutrient product has scientific formula and fine and selective raw materials, selects the grifola frondosa, the royal jelly, the hericium erinaceus powder, the lily powder and the like with the immune regulation effect as the raw materials, can provide nutrients such as high-quality protein, amino acid, mineral substances, vitamins and the like for astronauts, can regulate and improve the immunity of the astronauts, and maintains the body health level of the astronauts so as to ensure the successful completion of the space missions.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a nutritional product for improving the immunity of astronauts.
Background
A spacecraft is a person who takes a spacecraft into space flight. The astronauts are influenced by environmental factors such as special environment weightlessness, noise, vibration, radiation, circadian rhythm change, narrow space and the like in the process of entering the space or returning to the ground. These factors not only adversely affect a variety of physiological systems of the body, but also affect the immune system of the body. Flight practice shows that the weight loss can cause the change of bone marrow tissue structure, the degeneration and weight reduction of spleen and the physiological reduction of thymus; can cause the degeneration and atrophy of lymphoid tissues and organs, and directly influence the execution of immune function; influence the immune function of cells and the non-specific immune function of human body, weaken the resistance of organism to bacteria, reduce the content of antitoxin in blood, reduce the activity of lysozyme in saliva, reduce the number of lymphocytes and change interferon.
Immunity is the body's own defense mechanism, and is the body's ability to recognize and destroy any foreign body (virus, bacteria, etc.) that invades from the outside, to treat aged, damaged, dead, denatured self cells, and to recognize and treat mutant cells and virus-infected cells in the body. Modern immunology considers that immunity is the physiological response of the human body to recognize and eliminate "isohexia". The immune system performs this function in the human body. The immunity of human body mostly depends on genetic genes, but the influence of environment is also great, such as diet, sleep, exercise, stress and the like. Where diet is of decisive influence, as some food ingredients can help stimulate the immune system, enhancing the immune capacity. From the nutritional point of view, the most important thing for enhancing the immunity of the body is to have sufficient and balanced nutrition. The sugar, fat, protein, mineral, vitamin and water are necessary nutrient elements for human body every day, and are also important elements for maintaining the smooth operation of human body energy. If the diet is unbalanced in the ordinary day or the intake of a few kinds of nutrients is low, the normal physiological metabolism operation is easily affected due to lack of nutrition in the body, and the immunity is naturally reduced. Practices and researches prove that many foods such as grifola frondosa, royal jelly, hericium erinaceus, lily and the like have the function of regulating or enhancing the human immunity.
Grifola frondosa (Grifola frondosa) also known as Polyporus frondosa, Pleurotus ostreatus and Maitake mushroom has crisp and tender fruit body, fragrant flavor and unique flavor. Grifola frondosa is rich in high-quality protein, vitamins and trace elements. The research shows that the dried fruit body of the grifola frondosa contains 31.5 percent of protein, 1.7 percent of fat, 49.69 percent of carbohydrate, 10.7 percent of crude fiber, 6.41 percent of ash, 11.47mg/100g of VB, 20.72mg/100g of VB, 17mg/100g of VC, 109.7mg/100g of VE and 0.04mg/100g of carotene; in addition, the protein of Grifola frondosa contains 18 kinds of amino acids, 8 kinds of amino acids essential to human body, especially Trp content is high, and it has special pharmacological action of anti-tumor and immunoregulation.
Royal jelly, also known as royal jelly, royal jelly and royal jelly, is the secretion of pharyngeal gland of young worker bees for culturing larva in honey bee hive, is a rare and rare natural product, and almost contains all components with nutritive value for human and animal organisms. Research shows that fresh royal jelly contains 62.5-70% of water and 30.0-37.5% of dry matter, wherein the content of protein is the most, and minerals and various vitamins are 1.0%. The royal jelly contains more than 20 kinds of amino acids, including all essential amino acids for human body. The royal jelly contains more than 26 free fatty acids, more important 10-hydroxy-2-decenoic acid (10-HDA), also called as royal jelly acid or queen bee acid, and the amount of the components accounts for more than half of the total fatty acids, is the fatty acid with the highest content in the royal jelly, and is about 1.4-2.0% of the content in fresh royal jelly. In addition, royal jelly contains a large amount of active proteases such as cholinesterase, glucose oxidase, amylase, lipase, transaminase, superoxide dismutase, etc. Therefore, the royal jelly has the effects of enhancing human immunity, resisting cancer, resisting bacteria, diminishing inflammation, resisting radiation, resisting fatigue, resisting aging and the like based on the contained nutrition and functional components.
Hericium erinaceus is a fungus used as both medicine and food, and is named after the appearance of monkey heads. It is a delicious and fresh delicacy of mountain delicacies, the mushroom meat is fresh and tender, fragrant and mellow, and is called as meat in vegetables. The hericium erinaceus has high nutritional value, and people have long compared the hericium erinaceus with the edible bird's nest. The detection shows that the protein of the hericium erinaceus contains 16 amino acids, wherein 7 amino acids are necessary for human bodies, and the hericium erinaceus is rich in polysaccharide polypeptide substances, various amino acids and trace elements necessary for human bodies and has the effects of regulating immune function, protecting liver, tonifying spleen and stomach, resisting cancer, treating gastric ulcer and the like.
Lily is a generic name for species and varieties of Lilium of Liliaceae, and is an important edible, medicinal and ornamental plant. Bulbus Lilii is sweet and cold in nature, has effects of nourishing yin, moistening lung, clearing heart fire and tranquilizing mind, and can be used for treating chronic cough due to yin deficiency, blood-stained sputum, dysphoria, insomnia and dreaminess, absentmindedness, etc. The lily contains rich nutrients such as protein, phospholipid, amino acid, vitamins and trace elements which are beneficial to human bodies, and also contains a plurality of bioactive components such as lily polysaccharide, lily steroid saponin, alkaloid and the like. Modern pharmacological research shows that lily has good curative effects in the aspects of immunoregulation, fatigue resistance, depression resistance, tumor resistance, blood sugar reduction, oxidation resistance, cough relief and the like.
Disclosure of Invention
Aiming at the problems, the invention provides a nutritional product for improving the immunity of astronauts, which has a scientific formula and carefully selects raw materials, selects grifola frondosa, royal jelly, hericium erinaceus powder, lily powder and the like with an immune regulation effect as raw materials, can provide nutrients such as high-quality protein, amino acid, mineral substances, vitamins and the like for the astronauts, and can regulate and improve the immunity of the astronauts, maintain the body health level of the astronauts and ensure the smooth completion of the astronauts.
The invention is realized by the following technical scheme.
A nutritional product for improving the immunity of astronauts is characterized by comprising the following raw materials: grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide.
As a preferred technical scheme, the nutritional product comprises the following raw materials in parts by weight: 2-5 parts of grifola frondosa, 1-5 parts of royal jelly, 2-8 parts of hericium erinaceus powder, 1-5 parts of lily powder, 20-30 parts of maltodextrin and 1-5 parts of fructo-oligosaccharide.
As a preferred technical scheme, the nutritional product comprises the following raw materials in parts by weight: 3 parts of grifola frondosa, 3 parts of royal jelly, 6 parts of hericium erinaceus powder, 2 parts of lily powder, 25 parts of maltodextrin and 3 parts of fructo-oligosaccharide.
As a preferred technical scheme, the preparation method of the nutritional product comprises the following steps:
1) preparing materials: weighing the components according to the formula, and respectively preparing grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide;
2) pretreatment of grifola frondosa: cleaning and properly cutting the grifola frondosa for later use;
3) low-temperature low-humidity drying: drying the material obtained in the step (1) at low temperature and low humidity, and controlling the final water content of the material to be 30-45% to obtain semi-dry grifola frondosa;
4) puffing: placing the semi-dry grifola frondosa in a vacuum microwave oven, and carrying out intermittent microwave vacuum puffing under the conditions of vacuum degree of 0.90-0.95 MPa, microwave dose of 0.2-5.0 kw/kg, microwave working time of 1-2 min and intermittent time of 10-30 s until the moisture content is 10% -12%, so as to obtain puffed grifola frondosa;
5) leaching: mixing the puffed grifola frondosa with clear water according to a material-liquid ratio of 1: 5-7, placing the mixture in an ice-water bath for heat preservation, applying ultrasonic waves at the same time, leaching for 30-60 min, and then collecting a leaching solution;
6) centrifuging: centrifuging the leaching liquor obtained in the step (5), and collecting supernatant;
7) ultrahigh pressure homogenization: adding royal jelly and maltodextrin into the supernatant obtained in the step (6), and carrying out ultrahigh pressure homogenization under the condition of 150-180 MPa of pressure;
8) spray drying: spray drying the material obtained in the step (7);
9) mixing materials: putting the material obtained in the step (8) and the hericium erinaceus powder, the lily powder and the fructo-oligosaccharide obtained in the step (1) into a mixer, and mixing for 15-30 min under the conditions that the vacuum degree is 0.85-0.95 MPa and the temperature is 10-15 ℃;
10) packaging: and (5) subpackaging and sterilizing after the material mixing is finished.
The invention has the beneficial effects that:
1) the formula is scientific, and the effect is outstanding: the raw materials of the nutritional product are carefully selected, the grifola frondosa, the royal jelly, the hericium erinaceus powder, the lily powder and the like with outstanding immune regulation effect are adopted as the raw materials, the nutritional functions and the effects are complementary and synergistic, high-quality nutrients such as protein, amino acid, mineral substances, vitamins and the like can be provided for astronauts, and the immunity of the astronauts can be regulated and improved.
2) The product is healthy and convenient to use: the nutritional product takes active substances rich in grifola frondosa, royal jelly, hericium erinaceus powder, lily powder and the like as functional raw materials, no chemical synthesis functional component is additionally added, and the product is green and healthy and accords with the current consumption concept; in addition, the nutritional product is powder, can be mixed with milk, beverage, porridge soup and the like for eating, is convenient to use, and is easy to absorb by a human body.
3) The invention adopts intermittent microwave vacuum puffing and ice water bath ultrasonic to extract the active ingredients of the grifola frondosa, not only has high extraction rate of the active ingredients of the grifola frondosa, but also basically keeps the activity of the grifola frondosa, and can better play the efficacy and the function of the grifola frondosa.
Detailed Description
The present invention will be further described with reference to the following detailed description, which should be construed as illustrative only, and not limiting the scope of the invention, which is to be given the full breadth of the appended claims, and all changes that can be made by those skilled in the art and which are, therefore, intended to be embraced therein.
Example 1
A nutritional product for improving immunity of astronauts,
the raw materials are as follows: grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide;
the preparation method comprises the following steps:
1) preparing materials: weighing the components according to the formula, and respectively preparing grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide;
2) pretreatment of grifola frondosa: cleaning and properly cutting the grifola frondosa for later use;
3) low-temperature low-humidity drying: drying the material obtained in the step (1) at low temperature and low humidity, and controlling the final water content of the material to be 30-45% to obtain semi-dry grifola frondosa;
4) puffing: placing the semi-dry grifola frondosa in a vacuum microwave oven, and carrying out intermittent microwave vacuum puffing under the conditions of vacuum degree of 0.90-0.95 MPa, microwave dose of 0.2-5.0 kw/kg, microwave working time of 1-2 min and intermittent time of 10-30 s until the moisture content is 10% -12%, so as to obtain puffed grifola frondosa;
5) leaching: mixing the puffed grifola frondosa with clear water according to a material-liquid ratio of 1: 5-7, placing the mixture in an ice-water bath for heat preservation, applying ultrasonic waves at the same time, leaching for 30-60 min, and then collecting a leaching solution;
6) centrifuging: centrifuging the leaching liquor obtained in the step (5), and collecting supernatant;
7) ultrahigh pressure homogenization: adding royal jelly and maltodextrin into the supernatant obtained in the step (6), and carrying out ultrahigh pressure homogenization under the condition of 150-180 MPa of pressure;
8) spray drying: spray drying the material obtained in the step (7);
9) mixing materials: putting the material obtained in the step (8) and the hericium erinaceus powder, the lily powder and the fructo-oligosaccharide obtained in the step (1) into a mixer, and mixing for 15-30 min under the conditions that the vacuum degree is 0.85-0.95 MPa and the temperature is 10-15 ℃;
10) packaging: and (5) subpackaging and sterilizing after the material mixing is finished.
Example 2
A nutritional product for improving immunity of astronauts,
the raw materials comprise the following components in parts by weight: 2-5 parts of grifola frondosa, 1-5 parts of royal jelly, 2-8 parts of hericium erinaceus powder, 1-5 parts of lily powder, 20-30 parts of maltodextrin and 1-5 parts of fructo-oligosaccharide;
the preparation method comprises the following steps:
1) preparing materials: weighing the components according to the formula, and respectively preparing grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide;
2) pretreatment of grifola frondosa: cleaning and properly cutting the grifola frondosa for later use;
3) low-temperature low-humidity drying: drying the material obtained in the step (1) at low temperature and low humidity, and controlling the final water content of the material to be 30-45% to obtain semi-dry grifola frondosa;
4) puffing: placing the semi-dry grifola frondosa in a vacuum microwave oven, and carrying out intermittent microwave vacuum puffing under the conditions of a vacuum degree of 0.90-0.95 MPa, a microwave dose of 0.2kw/kg, a microwave working time of 2min and an intermittent time of 10s until the moisture content is 10% -12%, so as to obtain puffed grifola frondosa;
5) leaching: mixing the puffed grifola frondosa with clear water according to a material-liquid ratio of 1:5, placing in an ice-water bath for heat preservation, simultaneously applying ultrasonic waves, leaching for 30min, and then collecting a leaching solution;
6) centrifuging: centrifuging the leaching liquor obtained in the step (5), and collecting supernatant;
7) ultrahigh pressure homogenization: adding royal jelly and maltodextrin into the supernatant obtained in the step (6), and carrying out ultrahigh pressure homogenization under the condition of 150-180 MPa of pressure;
8) spray drying: spray drying the material obtained in the step (7);
9) mixing materials: putting the material obtained in the step (8) and the hericium erinaceus powder, the lily powder and the fructo-oligosaccharide obtained in the step (1) into a mixer, and mixing for 15-30 min under the conditions that the vacuum degree is 0.85-0.95 MPa and the temperature is 10-15 ℃;
10) packaging: and (5) subpackaging and sterilizing after the material mixing is finished.
Example 3
A nutritional product for improving immunity of astronauts,
the raw materials comprise the following components in parts by weight: 5 parts of grifola frondosa, 1 part of royal jelly, 2 parts of hericium erinaceus powder, 1 part of lily powder, 20 parts of maltodextrin and 1 part of fructo-oligosaccharide;
the preparation method comprises the following steps:
1) preparing materials: weighing the components according to the formula, and respectively preparing grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide;
2) pretreatment of grifola frondosa: cleaning and properly cutting the grifola frondosa for later use;
3) low-temperature low-humidity drying: drying the material obtained in the step (1) at low temperature and low humidity, and controlling the final water content of the material to be 30-45% to obtain semi-dry grifola frondosa;
4) puffing: placing the semi-dry grifola frondosa in a vacuum microwave oven, and carrying out intermittent microwave vacuum puffing under the conditions of vacuum degree of 0.90-0.95 MPa, microwave dose of 5kw/kg, microwave working time of 1min and intermittent time of 30s until the moisture content is 10% -12%, thus obtaining puffed grifola frondosa;
5) leaching: mixing the puffed grifola frondosa with clear water according to a material-liquid ratio of 1:7, placing in an ice-water bath for heat preservation, simultaneously applying ultrasonic waves, leaching for 60min, and then collecting a leaching solution;
6) centrifuging: centrifuging the leaching liquor obtained in the step (5), and collecting supernatant;
7) ultrahigh pressure homogenization: adding royal jelly and maltodextrin into the supernatant obtained in the step (6), and carrying out ultrahigh pressure homogenization under the condition of 150-180 MPa of pressure;
8) spray drying: spray drying the material obtained in the step (7);
9) mixing materials: putting the material obtained in the step (8) and the hericium erinaceus powder, the lily powder and the fructo-oligosaccharide obtained in the step (1) into a mixer, and mixing for 15-30 min under the conditions that the vacuum degree is 0.85-0.95 MPa and the temperature is 10-15 ℃;
10) packaging: and (5) subpackaging and sterilizing after the material mixing is finished.
Example 4
A nutritional product for improving immunity of astronauts,
the raw materials comprise the following components in parts by weight: 2 parts of grifola frondosa, 5 parts of royal jelly, 8 parts of hericium erinaceus powder, 5 parts of lily powder, 30 parts of maltodextrin and 5 parts of fructo-oligosaccharide;
the preparation method comprises the following steps:
1) preparing materials: weighing the components according to the formula, and respectively preparing grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide;
2) pretreatment of grifola frondosa: cleaning and properly cutting the grifola frondosa for later use;
3) low-temperature low-humidity drying: drying the material obtained in the step (1) at low temperature and low humidity, and controlling the final water content of the material to be 30-45% to obtain semi-dry grifola frondosa;
4) puffing: placing the semi-dry grifola frondosa in a vacuum microwave oven, and carrying out intermittent microwave vacuum puffing under the conditions of vacuum degree of 0.90-0.95 MPa, microwave dose of 2kw/kg, microwave working time of 1min and intermittent time of 20s until the moisture content is 10% -12%, so as to obtain puffed grifola frondosa;
5) leaching: mixing the puffed grifola frondosa with clear water according to a material-liquid ratio of 1:6, placing in an ice-water bath for heat preservation, simultaneously applying ultrasonic waves, leaching for 40min, and then collecting leaching liquor;
6) centrifuging: centrifuging the leaching liquor obtained in the step (5), and collecting supernatant;
7) ultrahigh pressure homogenization: adding royal jelly and maltodextrin into the supernatant obtained in the step (6), and carrying out ultrahigh pressure homogenization under the condition of 150-180 MPa of pressure;
8) spray drying: spray drying the material obtained in the step (7);
9) mixing materials: putting the material obtained in the step (8) and the hericium erinaceus powder, the lily powder and the fructo-oligosaccharide obtained in the step (1) into a mixer, and mixing for 15-30 min under the conditions that the vacuum degree is 0.85-0.95 MPa and the temperature is 10-15 ℃;
10) packaging: and (5) subpackaging and sterilizing after the material mixing is finished.
Claims (4)
1. A nutritional product for improving the immunity of astronauts is characterized by comprising the following raw materials: grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide.
2. The nutritional product for improving the immunity of astronauts according to claim 1, which is prepared from the following raw materials in parts by weight: 2-5 parts of grifola frondosa, 1-5 parts of royal jelly, 2-8 parts of hericium erinaceus powder, 1-5 parts of lily powder, 20-30 parts of maltodextrin and 1-5 parts of fructo-oligosaccharide.
3. The nutritional product for improving the immunity of astronauts according to claim 1, which is prepared from the following raw materials in parts by weight: 3 parts of grifola frondosa, 3 parts of royal jelly, 6 parts of hericium erinaceus powder, 2 parts of lily powder, 25 parts of maltodextrin and 3 parts of fructo-oligosaccharide.
4. The nutraceutical for enhancing the immunity of astronauts according to claim 1, prepared by the steps of:
(1) preparing materials: weighing the components according to the formula, and respectively preparing grifola frondosa, royal jelly, hericium erinaceus powder, lily powder, maltodextrin and fructo-oligosaccharide;
(2) pretreatment of grifola frondosa: cleaning and properly cutting the grifola frondosa for later use;
(3) low-temperature low-humidity drying: drying the material obtained in the step (1) at low temperature and low humidity, and controlling the final water content of the material to be 30-45% to obtain semi-dry grifola frondosa;
(4) puffing: placing the semi-dry grifola frondosa in a vacuum microwave oven, and carrying out intermittent microwave vacuum puffing under the conditions of vacuum degree of 0.90-0.95 MPa, microwave dose of 0.2-5.0 kw/kg, microwave working time of 1-2 min and intermittent time of 10-30 s until the moisture content is 10% -12%, so as to obtain puffed grifola frondosa;
(5) leaching: mixing the puffed grifola frondosa with clear water according to a material-liquid ratio of 1: 5-7, placing the mixture in an ice-water bath for heat preservation, applying ultrasonic waves at the same time, leaching for 30-60 min, and then collecting a leaching solution;
(6) centrifuging: centrifuging the leaching liquor obtained in the step (5), and collecting supernatant;
(7) ultrahigh pressure homogenization: adding royal jelly and maltodextrin into the supernatant obtained in the step (6), and carrying out ultrahigh pressure homogenization under the condition of 150-180 MPa of pressure;
(8) spray drying: spray drying the material obtained in the step (7);
(9) mixing materials: putting the material obtained in the step (8) and the hericium erinaceus powder, the lily powder and the fructo-oligosaccharide obtained in the step (1) into a mixer, and mixing for 15-30 min under the conditions that the vacuum degree is 0.85-0.95 MPa and the temperature is 10-15 ℃;
(10) packaging: and (5) subpackaging and sterilizing after the material mixing is finished.
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| CN201811034550.XA CN110870564A (en) | 2018-09-04 | 2018-09-04 | Nutritional product for improving immunity of astronauts |
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| CN201811034550.XA CN110870564A (en) | 2018-09-04 | 2018-09-04 | Nutritional product for improving immunity of astronauts |
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| CN1322485A (en) * | 2000-05-13 | 2001-11-21 | 冯乐东 | Oligosaccharide honey product |
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| CN1322485A (en) * | 2000-05-13 | 2001-11-21 | 冯乐东 | Oligosaccharide honey product |
| CN106109298A (en) * | 2016-07-04 | 2016-11-16 | 广东美宝化妆品有限公司 | A kind of extracting method of the Radix Angelicae Dahuricae for perfume |
| CN106173712A (en) * | 2016-07-11 | 2016-12-07 | 中国农业科学院特产研究所 | A kind of beverage and preparation method thereof, purposes |
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