CN1600167A - A set of stockpot dishes form picked up uncooked goose - Google Patents
A set of stockpot dishes form picked up uncooked goose Download PDFInfo
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- CN1600167A CN1600167A CNA2004100408892A CN200410040889A CN1600167A CN 1600167 A CN1600167 A CN 1600167A CN A2004100408892 A CNA2004100408892 A CN A2004100408892A CN 200410040889 A CN200410040889 A CN 200410040889A CN 1600167 A CN1600167 A CN 1600167A
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- goose
- slaughterhouse
- food
- uncooked
- set meal
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Abstract
A set of goose dish in the soup pot is composed of pot, stewed food, cooked food and the food to be stewed. It features that said food is all chosen from the edible parts of goose and the finished dish has rich nutrients and delicious taste.
Description
Technical field
The present invention relates to a kind of slaughterhouse set meal, relate in particular to a kind of slaughterhouse set meal of uncooked goose, belong to the catering industry field.
Background technology
Slaughterhouse series is popular already, as " spicy soup ", " chafing dish ", " string flavour passage " etc.The making and the eating method of these slaughterhouse series are basic identical: be brewed into soup with animal oil (as butter) and animal bone (as the ear of maize bone of pig) with other batching (as chafing dish bottom flavorings or ginger, garlic, green pepper etc.), to treat that again cooking food puts in the soup and boil (or be called " scalding ") prepared food usefulness into, the described cooking food for the treatment of comprises multiple animal based food and various plants based food.These slaughterhouse series have the following disadvantages: most of animal based food has all only been used the part of this animal health, if will guarantee freshly to buy animal and give birth to kill, then may cause waste, and nutritive value does not obtain degree of depth utilization; Animal based food kind is too many, is difficult to embody certain distinctive taste and makes comparatively complicated.
Summary of the invention
The objective of the invention is to address the above problem and a kind of uncooked goose slaughterhouse set meal is provided.
The present invention realizes in the following manner:
The present invention includes and stew system food, prepared food in the slaughterhouse, slaughterhouse and wait cooking product, wherein, stew in the described slaughterhouse and make food, prepared food and wait that animal based foods all in the product of cooking is each body part of goose or is processed by each body part of goose; Stew system food, prepared food in the described slaughterhouse and wait that animal based foods all in the product of cooking comprises gooseneck boom, goose tongue, goose neck, goose wing, goose leg, the goose palm, horrida cutis, goose, frontal bone, goose blood, goose intestines, foie gras, goose kidney, goose bacterium, goose egg, goose egg intestines, goose pine.
As best edible way of the present invention, stewing system food in the described slaughterhouse is frontal bone and part goose; Animal based food in the described prepared food is mainly spiced and stewed food, comprises gooseneck boom, goose neck, goose wing, goose leg, the goose palm, goose bacterium; Describedly wait that the animal based food in the product of cooking mainly comprises goose blood, goose intestines, foie gras, goose kidney, goose egg intestines, horrida cutis and part goose.The nutrition utilization rate height of delicious flavour but also goose so not only.
Described prepared food also comprises stew in soy sauce goose tongue.The goose tongue can be arranged use in high-grade slaughterhouse.
Described prepared food also comprises pickles the goose egg.So not only many tastes, and nutrient utilization height.
Fried processing after described horrida cutis has passed through excision forming and mixed starch.It is lubricious tasty and refreshing to taste like this.
Described goose pine is exploded the food that forms after the meat of goose chest being cut into thread first halogen.It is crisp and not hard to taste like this.
Describedly wait that the part goose in the product of cooking has been made as meat ball or goose dumpling.It is fabulous and be beneficial to nutrient absorption to cut thin goose mouthfeel.
The nutritive value of goose is high, and the protein content of goose is up to 17.6%--18.2%, but its fat content is low to moderate about 11%, and the unsaturated fatty acid content to the human body beneficial is all higher than pork, beef, mutton in the goose fat.
Also on the books in the Compendium of Material Medica: " ' goose ' sharp the five internal organs are separated visceral heat, and often eat goose soup and be beneficial to the old-aged diabetic and control PD and extra-nutrition, be food, be again medicinal food.”
Ancients early have the proverb of " drink goose soup, eat goose, do not cough throughout the year " in addition, as seen, eat the goose meals have prevention and supplemental treatment to cough illness (as chronic bronchitis) effect.
Beneficial effect of the present invention is:
Since high to the utilization rate of goose, avoided giving birth to killing the waste that cause because of a part of only eating goose the back, and be rich in nutritive value; In addition owing to each position of goose is cooked by different modes, so taste is light and delicious; Owing to only make the animal based food, make comparatively simple with goose.
The specific embodiment
The example that is made as with a big slaughterhouse set meal is described specifically the present invention below:
At first on-the-spot giving birth to of the big goose that lives is killed, unhairing separately cuts gooseneck boom, goose tongue, goose neck, goose wing, goose leg, the goose palm, goose blood, goose intestines, foie gras, goose kidney, goose bacterium, goose egg, goose egg intestines after cleaning, skin, meat and the bone of goose body part are separated, simultaneously the meat with the goose chest is separated, goose blood, goose intestines, foie gras, goose kidney, goose egg intestines branch dish are installed.
Then frontal bone and part goose are put into (high pressure) pot, add batching (also can add some ear of maize bones and Chinese herbal medicine etc.) and water such as ginger, garlic, green pepper, salt, boil and contain slaughterhouse more than six hours; The meat of gooseneck boom, goose tongue (the goose tongue of many geese illustrates: little slaughterhouse set meal is generally without the goose tongue), goose neck, goose wing, goose leg, the goose palm, goose bacterium and goose chest is put into the ripe branch dish of specailly made brine halogen to install; The goose egg is put into salt down ripe back of the special water that salts down to install with coiling; With the horrida cutis excision forming, it is back fried ripe with pure plant to mix starch (also can add egg), and the branch dish installs; The meat of the good goose chest of halogen is cut into thread, fried crisp with pure plant, the branch dish installs; Remaining goose is cut carefully, and wherein a part is mixed starch and condiment makes meat ball, installs with coiling, and another part is mixed condiment be packaged into dumplings with musculus cutaneus, installs with coiling; Join some vegetable dishes and dessert in addition again, install with dish.
At last above slaughterhouse is placed on the stove of dining table and boils, promptly be crowned with success around above all plates of containing dish are placed on slaughterhouse, can slowly enjoy to boiling.
Claims (7)
1, a kind of uncooked goose slaughterhouse set meal, comprise and stew system food, prepared food in the slaughterhouse, slaughterhouse and wait cooking product, it is characterized in that: stew in the described slaughterhouse and make food, prepared food and wait that animal based foods all in the product of cooking is each body part of goose or is processed by each body part of goose; Stew system food, prepared food in the described slaughterhouse and wait that animal based foods all in the product of cooking comprises gooseneck boom, goose neck, goose wing, goose leg, the goose palm, horrida cutis, goose, frontal bone, goose blood, goose intestines, foie gras, goose kidney, goose bacterium, goose egg intestines, goose pine.
2, uncooked goose slaughterhouse set meal according to claim 1 is characterized in that: stewing system food in the described slaughterhouse is frontal bone and part goose; Animal based food in the described prepared food is mainly spiced and stewed food, comprises gooseneck boom, goose neck, goose wing, goose leg, the goose palm, goose bacterium; Describedly wait that the animal based food in the product of cooking mainly comprises goose blood, goose intestines, foie gras, goose kidney, goose egg intestines, horrida cutis and part goose.
3, uncooked goose slaughterhouse set meal according to claim 1 and 2, it is characterized in that: described prepared food also comprises stew in soy sauce goose tongue.
4, uncooked goose slaughterhouse set meal according to claim 1 and 2 is characterized in that: described prepared food also comprises pickles the goose egg.
5, uncooked goose slaughterhouse set meal according to claim 1 and 2 is characterized in that: the fried processing after described horrida cutis has passed through excision forming and mixed starch.
6, uncooked goose slaughterhouse set meal according to claim 1 is characterized in that: described goose pine is exploded the food that forms after the meat of goose chest being cut into thread first halogen.
7, uncooked goose slaughterhouse set meal according to claim 2 is characterized in that: describedly wait that the part goose in the product of cooking has been made as meat ball or goose dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100408892A CN1600167A (en) | 2004-10-25 | 2004-10-25 | A set of stockpot dishes form picked up uncooked goose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100408892A CN1600167A (en) | 2004-10-25 | 2004-10-25 | A set of stockpot dishes form picked up uncooked goose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1600167A true CN1600167A (en) | 2005-03-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100408892A Pending CN1600167A (en) | 2004-10-25 | 2004-10-25 | A set of stockpot dishes form picked up uncooked goose |
Country Status (1)
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| CN (1) | CN1600167A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249258A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing mushroom nutrition ball and preparation method thereof |
| CN105249256A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing livestock meat ball and preparation method thereof |
| CN105249257A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof |
| CN105249305A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing fish flesh ball and preparation method thereof |
| CN105249271A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof |
| CN105249261A (en) * | 2015-07-23 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing alga fat-reduction ball and preparation method thereof |
| CN105249270A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing poultry ball and preparation method thereof |
| CN105249259A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing nourishing health-preserving ball and preparation method thereof |
-
2004
- 2004-10-25 CN CNA2004100408892A patent/CN1600167A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249258A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing mushroom nutrition ball and preparation method thereof |
| CN105249256A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing livestock meat ball and preparation method thereof |
| CN105249257A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof |
| CN105249305A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing fish flesh ball and preparation method thereof |
| CN105249271A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof |
| CN105249270A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing poultry ball and preparation method thereof |
| CN105249259A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing nourishing health-preserving ball and preparation method thereof |
| CN105249261A (en) * | 2015-07-23 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing alga fat-reduction ball and preparation method thereof |
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Addressee: Gao Yangming Document name: Notice of application for publication of patent for invention and entry into the substantive examination procedure |
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