CN105918934A - Nutrient healthcare pumpkin and burdock root breaded fish stick and preparation method thereof - Google Patents
Nutrient healthcare pumpkin and burdock root breaded fish stick and preparation method thereof Download PDFInfo
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- CN105918934A CN105918934A CN201610436833.1A CN201610436833A CN105918934A CN 105918934 A CN105918934 A CN 105918934A CN 201610436833 A CN201610436833 A CN 201610436833A CN 105918934 A CN105918934 A CN 105918934A
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- 229940029339 inulin Drugs 0.000 claims description 5
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- 210000004556 brain Anatomy 0.000 description 1
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- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
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- 229910017053 inorganic salt Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
Abstract
The invention discloses nutrient healthcare pumpkin and burdock root breaded fish stick. The breaded fish stick comprises, by weight, 180-200 parts of freshwater fish, 50-60 parts of streaky pork, 18-20 parts of starch, 15-20 parts of pumpkin, 10-15 parts of burdock root, 6-8 parts of oat, 5-8 parts of sunflower seed power, 15-18 parts of honey, 4-5 parts of stevia rebaudiana powder, 4-6 parts of black coffee powder, 5-8 parts of read beans, 3-5 parts of radix achyranthis bidentatae, 5-7 parts of eucommia ulmoides, 5-6 parts of salt, 10-12 parts of guar gum, and the balance of lactobacillus acidophilus. The breaded fish stick is smooth in taste, elastic and excellent in gel property. Fish scale is boiled with Chinese herbal medicine, so that on the one hand fish products is sufficiently used, and nutrition is increased; on the other hand, flavor and taste can be combined, and the breaded fish stick can be more easily digested after fermented. Pumpkin and burdock root added are nutrient, and burdock and eucommia ulmoides have the advantage of liver and kidney tonifying.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of pumpkin radix bardanae nutrition and health care breaded fish stick and preparation thereof
Method.
Background technology
Breaded fish stick is with fish as raw material, through adopt meat, rinse, be dehydrated, Minced Steak, stirring, seasoning, steam, the operation such as cooling is made
Product, fine and tender taste high resilience, there is the fragrance of fresh fish and without fishy smell, taste can be allocated according to personal like.Fish
Cake is nutritious, and rich in high-quality protein, be easily absorbed by the body utilization, fatty less, and mostly is unrighted acid, to prevention
Angiocardiopathy, regulation blood fat, reduction blood cholesterol level and platelet aggregation etc. have important function, can also promote simultaneously
Enter brain cell development, brain tonic and intelligence development.Owing to breaded fish stick is to steam and ripe, fried without pan-fried stir-fry, so nutriment loss is less, rich
Containing the plurality of inorganic salt of vitamin A, D, B1, B2 and needed by human, it it is the nutrition delicacies meeting modern's way to keep in good health.
China is the cultivation big country of fresh-water fishes, and yield is the most at the forefront in the world, but according to traditional consumption habit, fresh-water fishes base
This comes into the market with fresh and alive form, and processed goods is very little, only accounts for about the 3% of total output.Fresh-water fishes are inexpensive, deep processing
Degree is the lowest, and this is the main cause that fresh-water fishes are considered as Optimization of Low Value Fish.The consequence of this low value causes fishman to increase production not exactly
Increase income, seriously compromise the enthusiasm of fishman, be unfavorable for the development of China's pisciculture.Intensive processing and comprehensive utilization to fresh-water fishes
With, low value is converted into high level, is an important research direction of present food service industry.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of pumpkin radix bardanae nutrition and health care breaded fish stick and
Its preparation method.
The present invention is achieved by the following technical solutions:
A kind of pumpkin radix bardanae nutrition and health care breaded fish stick, is prepared by the raw materials in: fresh-water fishes 180-200, streaky pork
50-60, starch 18-20, pumpkin 15-20, radix bardanae 10-15, oat 6-8, polly seed nucleole powder 5-8, honey 15-18, STEVIA REBAUDIANA
Powder 4-5, black coffee powder 4-6, red bean powder 5-8, root of bidentate achyranthes 3-5, bark of eucommia 5-7, edible salt 5-6, guar gum 10-12, lactobacillus acidophilus
In right amount.
The preparation method of described a kind of pumpkin radix bardanae nutrition and health care breaded fish stick, comprises the following steps:
(1) selected fresh-water fishes are removed fish head, internal organ and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning
Put in cutmixer with streaky pork and blend, obtain mixed meat standby；
(2) water adding 8-10 times after being cleaned by fish scale together with the root of bidentate achyranthes, the bark of eucommia boils 60-70min, will after filtering out fish scale and the dregs of a decoction
Filtrate is continued heating and is concentrated, and pulverizes, obtain the fish scale jelly dry powder that keeps healthy after finally carrying out freeze-drying；
(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after pumpkin, radix bardanae, oat being cleaned, through 110-
120 DEG C of autoclave sterilization 15-20min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6, then accesses 5-6%'s
Lactobacillus acidophilus fermentation 8-20h after overactivation, is dried after processing and carries out ultramicronising pulverizing, obtain nutrition fish scale jelly ferment；
(4) mixed meat is put in mixing and kneading machine, beat, after adding starch and edible salt, the 25-30min that bursts, then add nutrition fish
Squama freezes ferment, polly seed nucleole powder, honey, sweetleaf inulin, black coffee powder, red bean powder, guar gum, puts after continuing to beat routed 15-20min
Enter mould, in the water-bath of 35-40 DEG C, then place 50-60min shaping；
(5) will shaping after breaded fish stick put in steam box, at a temperature of 85-90 DEG C heat 25-30min, naturally cool down after according to
Packing instructions are vacuum-packed after being cut into small pieces, and refrigerate after high-temperature sterilization, to obtain final product.
The invention have the advantage that the breaded fish stick delicate mouthfeel of the present invention, elasticity, gelation are good, are boiled by fish scale together with Chinese medicine
System, on the one hand takes full advantage of fishery-ies product, enhances nutrition, on the other hand can neutralize smell each other and mouthfeel, Er Qiejin
Go after fermentation process more easily absorption of human body.The pumpkin of interpolation, radix bardanae etc. are nutritious, and the root of bidentate achyranthes of addition, the bark of eucommia have
There is the health-care efficacy of liver-kidney tonifying.
Detailed description of the invention
A kind of pumpkin radix bardanae nutrition and health care breaded fish stick, is made up of the raw material of following weight portion (kg): fresh-water fishes 180, five flower
Pork 50, starch 18, pumpkin 15, radix bardanae 10, oat 6, polly seed nucleole powder 5, honey 15, sweetleaf inulin 4, black coffee powder 4, red
Bean powder 5, the root of bidentate achyranthes 3, the bark of eucommia 5, edible salt 5, guar gum 10, lactobacillus acidophilus are appropriate.
The preparation method of described a kind of pumpkin radix bardanae nutrition and health care breaded fish stick, comprises the following steps:
(1) selected fresh-water fishes are removed fish head, internal organ and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning
Put in cutmixer with streaky pork and blend, obtain mixed meat standby；
(2) water adding 8 times after being cleaned by fish scale together with the root of bidentate achyranthes, the bark of eucommia boils 60min, filtrate is continued after filtering out fish scale and the dregs of a decoction
Continuous heating concentrates, and pulverizes, obtain the fish scale jelly dry powder that keeps healthy after finally carrying out freeze-drying；
(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after pumpkin, radix bardanae, oat being cleaned, through 110 DEG C
Autoclave sterilization 15min, first regulating mixture pH after being then cooled to 35 DEG C is 6, then access 5% after overactivation
Lactobacillus acidophilus fermentation 8h, is dried after processing and carries out ultramicronising pulverizing, obtain nutrition fish scale jelly ferment；
(4) mixed meat is put in mixing and kneading machine, beat, after adding starch and edible salt, the 25min that bursts, then add nutrition fish scale
Freeze ferment, polly seed nucleole powder, honey, sweetleaf inulin, black coffee powder, red bean powder, guar gum, after continuing to beat routed 15min, put into mould
Tool, then places 50min shaping in the water-bath of 35 DEG C；
(5) breaded fish stick after shaping is put in steam box, at a temperature of 85 DEG C, heat 25min, naturally want according to packaging after cooling
Ask and be vacuum-packed after being cut into small pieces, refrigerate after high-temperature sterilization, to obtain final product.
Claims (2)
1. a pumpkin radix bardanae nutrition and health care breaded fish stick, it is characterised in that be prepared by the raw materials in: fresh-water fishes 180-
200, streaky pork 50-60, starch 18-20, pumpkin 15-20, radix bardanae 10-15, oat 6-8, polly seed nucleole powder 5-8, honey
15-18, sweetleaf inulin 4-5, black coffee powder 4-6, red bean powder 5-8, root of bidentate achyranthes 3-5, bark of eucommia 5-7, edible salt 5-6, guar gum 10-
12, lactobacillus acidophilus is appropriate.
The preparation method of a kind of pumpkin radix bardanae nutrition and health care breaded fish stick the most according to claim 1, it is characterised in that include
Following steps:
(1) selected fresh-water fishes are removed fish head, internal organ and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning
Put in cutmixer with streaky pork and blend, obtain mixed meat standby；
(2) water adding 8-10 times after being cleaned by fish scale together with the root of bidentate achyranthes, the bark of eucommia boils 60-70min, will after filtering out fish scale and the dregs of a decoction
Filtrate is continued heating and is concentrated, and pulverizes, obtain the fish scale jelly dry powder that keeps healthy after finally carrying out freeze-drying；
(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after pumpkin, radix bardanae, oat being cleaned, through 110-
120 DEG C of autoclave sterilization 15-20min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6, then accesses 5-6%'s
Lactobacillus acidophilus fermentation 8-20h after overactivation, is dried after processing and carries out ultramicronising pulverizing, obtain nutrition fish scale jelly ferment；
(4) mixed meat is put in mixing and kneading machine, beat, after adding starch and edible salt, the 25-30min that bursts, then add nutrition fish
Squama freezes ferment, polly seed nucleole powder, honey, sweetleaf inulin, black coffee powder, red bean powder, guar gum, puts after continuing to beat routed 15-20min
Enter mould, in the water-bath of 35-40 DEG C, then place 50-60min shaping；
(5) will shaping after breaded fish stick put in steam box, at a temperature of 85-90 DEG C heat 25-30min, naturally cool down after according to
Packing instructions are vacuum-packed after being cut into small pieces, and refrigerate after high-temperature sterilization, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610436833.1A CN105918934A (en) | 2016-06-20 | 2016-06-20 | Nutrient healthcare pumpkin and burdock root breaded fish stick and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610436833.1A CN105918934A (en) | 2016-06-20 | 2016-06-20 | Nutrient healthcare pumpkin and burdock root breaded fish stick and preparation method thereof |
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| CN105918934A true CN105918934A (en) | 2016-09-07 |
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| CN201610436833.1A Pending CN105918934A (en) | 2016-06-20 | 2016-06-20 | Nutrient healthcare pumpkin and burdock root breaded fish stick and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432242A (en) * | 2014-12-22 | 2015-03-25 | 郭瑞英 | Fish ball with yin-nourishing effect and preparation method of fish ball |
| CN105249271A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof |
-
2016
- 2016-06-20 CN CN201610436833.1A patent/CN105918934A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432242A (en) * | 2014-12-22 | 2015-03-25 | 郭瑞英 | Fish ball with yin-nourishing effect and preparation method of fish ball |
| CN105249271A (en) * | 2015-07-22 | 2016-01-20 | 六安龙翔美食王禽业有限公司 | Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof |
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Application publication date: 20160907 |