CN104223280A - Pericarpium citri reticulatae health beverage - Google Patents
Pericarpium citri reticulatae health beverage Download PDFInfo
- Publication number
- CN104223280A CN104223280A CN201310241552.7A CN201310241552A CN104223280A CN 104223280 A CN104223280 A CN 104223280A CN 201310241552 A CN201310241552 A CN 201310241552A CN 104223280 A CN104223280 A CN 104223280A
- Authority
- CN
- China
- Prior art keywords
- pericarpium citri
- citri reticulatae
- beverage
- health beverage
- orange peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 208000026435 phlegm Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000021552 granulated sugar Nutrition 0.000 abstract description 2
- 235000012907 honey Nutrition 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 240000008917 Glycyrrhiza uralensis Species 0.000 abstract 1
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 206010011224 Cough Diseases 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a pericarpium citri reticulatae health beverage. Each liter of beverage contains the following components: 30g-50g of pericarpium citri reticulatae, 5g-9g of glycyrrhiza uralensis fisch, 35g-45g of white granulated sugar, 10g-25g of honey, 0.5g-1g of citric acid, 0.1g-0.3g of sodium citrate, 0.5g-1g of Vc, 0.2g-0.5g of table salt and 1000g-1050g of purified water. The pericarpium citri reticulatae health beverage has the beneficial effects of being sour and sweet in taste, and having useful effects of regulating qi-flowing for strengthening spleen, moistening lung, and reducing phlegm and quenching thirst.
Description
Technical field
The present invention relates to field of beverage, especially relate to a kind of dried orange peel health drink.
Background technology
Beverage is through being suitable for of the being processed into liquid for people or livestock consumption, is espespecially used for the liquid quenching one's thirst, provide nutrition or refresh oneself.Along with the development of society, beverage industry there has also been significant progress, and the division of beverage is also more and more careful.For certain specific object, drinks commercially occurs.
Dried orange peel is the dry fruit skin with flavour that orange peel is made through air-dry, ageing.Dried orange peel is traditional Chinese medicine, is again raw-food material, has the effects such as spleen benefiting and stimulating the appetite, relieving cough and reducing sputum, the Shu Yu that regulates the flow of vital energy, antiemetic relieve the effect of alcohol.
Summary of the invention
The object of this invention is to provide a kind of dried orange peel health drink.
For realizing above-mentioned goal of the invention, the embodiment that the present invention takes is as follows:
A kind of dried orange peel health drink, often liter of beverage composed as follows:
Further, described dried orange peel health drink, often liter of beverage composed as follows:
Dried orange peel attending effectiveness: regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, reduces phlegm.Cure mainly abdominal fullness and distention or pain, the indigestion of the taste stagnation of the circulation of vital energy.Abdominal distension uncomfortable in chest in wet turbid resistance, indigestion and loss of appetite loose stool.The wet cough and asthma stopping up lung of phlegm.For chest gastral cavity turgor, food is few vomits and diarrhoea, coughing with a lot of sputum.
Radix Glycyrrhizae function cures mainly: treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, hard muscles and bones, longue meat, times strength, removing toxic substances, and clothes are made light of one's life by commiting suicide and prolonged life for a long time.Raw by purging intense heat heat, ripe use is fallen apart exterior cold, goes pharyngalgia, except heat symptoms caused by an exopathgen, and slow healthy tendency, yin-nourishing blood, tonifying spleen and stomach, moistening lung.
The invention has the beneficial effects as follows: taste is sour-sweet, can regulating qi-flowing for strengthening spleen, moistening lung, reduce phlegm, quench the thirst effective.
Detailed description of the invention
Below in conjunction with embodiment, to according to detailed description of the invention provided by the invention, details are as follows:
Embodiment 1 dried orange peel health drink, often liter of beverage composed as follows:
Embodiment 2
For the formula of dried orange peel health drink described in embodiment 1, its procedure of processing is as follows:
1, pretreatment: weigh after various raw material selection, pulverizes with pulverizer after mixing, then sieves through 10 mesh sieve.
2, extract: crushed material is added in extractor, add in appropriate 60 DEG C of water, start agitator 2-3 hour, active principle is dissolved out.Then filter with gauze and flame filter press.
3, clarify: in filtered fluid, add honey, white granulated sugar, mix latter standing 10 hours thoroughly, get its supernatant liquor.
4, filling sterilizing: clarified solution bottle placer is filled into bottle, is then placed in the hot water of more than 70 DEG C by bottle, insulation 40min, is finished product after cooling.
Claims (2)
1. a dried orange peel health drink, often liter of beverage composed as follows:
2. dried orange peel health drink according to claim 1, is characterized in that the composed as follows of often liter of beverage:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310241552.7A CN104223280A (en) | 2013-06-18 | 2013-06-18 | Pericarpium citri reticulatae health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310241552.7A CN104223280A (en) | 2013-06-18 | 2013-06-18 | Pericarpium citri reticulatae health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223280A true CN104223280A (en) | 2014-12-24 |
Family
ID=52212887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310241552.7A Pending CN104223280A (en) | 2013-06-18 | 2013-06-18 | Pericarpium citri reticulatae health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223280A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242419A (en) * | 2017-06-20 | 2017-10-13 | 然华（上海）健康管理有限公司 | The formula and preparation technology of a kind of deep-sea fish plant compound beverage |
| CN107969655A (en) * | 2017-12-01 | 2018-05-01 | 广东新会新本色陈皮研发有限公司 | Dried orange peel potato chips and preparation method thereof |
| CN108065158A (en) * | 2018-01-16 | 2018-05-25 | 广东日可威富硒食品有限公司 | A kind of Chinese yam Carrot Compound Beverage and preparation method thereof |
-
2013
- 2013-06-18 CN CN201310241552.7A patent/CN104223280A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242419A (en) * | 2017-06-20 | 2017-10-13 | 然华（上海）健康管理有限公司 | The formula and preparation technology of a kind of deep-sea fish plant compound beverage |
| CN107969655A (en) * | 2017-12-01 | 2018-05-01 | 广东新会新本色陈皮研发有限公司 | Dried orange peel potato chips and preparation method thereof |
| CN108065158A (en) * | 2018-01-16 | 2018-05-25 | 广东日可威富硒食品有限公司 | A kind of Chinese yam Carrot Compound Beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |