CN102940271A - Camel meat sausage - Google Patents

Camel meat sausage Download PDF

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Publication number
CN102940271A
CN102940271A CN2012104954490A CN201210495449A CN102940271A CN 102940271 A CN102940271 A CN 102940271A CN 2012104954490 A CN2012104954490 A CN 2012104954490A CN 201210495449 A CN201210495449 A CN 201210495449A CN 102940271 A CN102940271 A CN 102940271A
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China
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kilogram
liquid extract
dry powder
camel meat
extract dry
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Pending
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CN2012104954490A
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Chinese (zh)
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不公告发明人
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Individual
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Individual
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Priority to CN2012104954490A priority Critical patent/CN102940271A/en
Publication of CN102940271A publication Critical patent/CN102940271A/en
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Abstract

The invention relates to the field of sausages, and provides a camel meat sausage for preventing and treating hyperlipidemia. The camel meat sausage comprises raw materials including, by weight, 5-6 kilograms of camel meat, 0.5-1 kilogram of buck grass liquid extract dry powder, 0.14 kilogram of salt, 0.3 kilogram of white sugar, 200ml of white spirit, 0.03 kilogram of essence, 0.04 kilogram of white pepper powder and 0.04 kilogram of bruised ginger. Buck grass, frangipani and liquorice are proportioned according to 10-20:8-20:3-10 to prepare liquid extract, and then the liquid extract is freeze-dried and crushed to form the buck grass liquid extract dry powder. The camel meat sausage is pure, fresh and sweet in flavor, new flavor of the sausage is added, and the camel meat sausage has the effects of relaxing muscles, stimulating blood circulation, clearing phlegm, obstructing dampness and reducing blood lipid, and a user can supplement protein nutrition and reduce blood lipid to prevent and treat hyperlipidemia by eating the camel meat sausage for a long time.

Description

A kind of bactrian camel meat intestines
Technical field
The present invention relates to a kind of bactrian camel meat intestines, especially a kind of bactrian camel meat intestines of preventing and treating hyperlipidaemic conditions.
Background technology
Bactrian camel meat refers to the meat of camelidae animal two-humped camel.Bactrian camel meat is rich in the compositions such as protein, fat, calcium, phosphorus, iron and vitamin A, Cobastab and nicotinic acid; Wherein fat content is 65%, and its cholesterol level is also very low, is a kind of healthy carnivorous.The traditional Chinese medical science thinks and strengthens the bone the bactrian camel meat replenishing qi and blood, and the profit skin cures mainly the evil sore, and its hump flavor L-Glycylglycine temperature is nontoxic, has the effect of moisturizing, dispel the wind, invigorate blood circulation, subsiding a swelling.
Existing sausage is not used bactrian camel meat, lycopodium calvatum preparation control high fat of blood, and the single and alimentary health-care function of taste has its limitation.Be 02158509.1 invention such as the number of patent application of announcing in Chinese patent information centre---contain selenium seed of Job's tears pork sausages, this disclosure of the invention a kind of selenium seed of Job's tears pork sausages that contains, with component be: coixlacrymajobi powder 20%, bactrian camel meat 70%, mould tea powder 10% is made minced pork, fill with casing after the seasoning, make bowel lavage; Have strengthening the spleen and stomach, beneficial face, excreting dampness, the function except numbness particularly contains the selenium element, can strengthen the immunity of human body, effectively removes the multiple focus of human body, balance bodily fuctions; This invention health care has its advantage, but weak point is also arranged.
Summary of the invention
In order to solve the prior art problem, the objective of the invention is to provide a kind of bactrian camel meat intestines of preventing and treating hyperlipidaemic conditions.
Technical scheme: a kind of bactrian camel meat intestines comprise the raw material of following weight: bactrian camel meat 5-6 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, 0.14 kilogram of salt, 0.3 kilogram of white sugar, liquor 200ml, 0.03 kilogram in essence, 0.04 kilogram of white pepper powder, 0.04 kilogram at ginger end; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the weight portion proportioning of 10-20:8-20:3-10, and freeze drying is ground into thousand powder.
Preparation process: 1, first meat stuffing is made in the bactrian camel meat chopping, again other batching is mixed thoroughly, pour into and mix pasty state in the meat stuffing, pickled 2-4 hour, advance sausage filler; 2. casing one end is inserted in sausage filler and records, one of every 18cm, the encapsulation of two tying; 3. above finished product is put into boiling slaking sterilization in the container, cooling gets final product.
As optimization, the proportioning of pressing 5-10:10-20:5-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, makes liquid extract dry powder again.
As optimization, the proportioning of pressing 3-5:3-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds rush, dark plum, makes liquid extract dry powder again.
Lycopodium calvatum, the toil temperature, expelling wind and clearing away cold, dehumidifying are subsided a swelling, are stimulated the circulation of the blood and cause the muscles and joints to relax." Hunan medicine will " record lycopodium calvatum: sweet, flat.Nontoxic, enter the heart, kidney two warps are relaxed the muscles and stimulate the blood circulation invigorating qi and dredging collateral.
Frangipanis, cool in nature, distinguish the flavor of sweet, light; Return large intestine, stomach warp, have the effect of moistening lung detoxifcation, clearing heat and expelling damp, laxation.
Seed of Chinese dodder acrid-sweet flavor, property is flat, enters liver, kidney two warps.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, antiabortive effect.
Poria cocos flavor is sweet, light, property flat, be used as medicine have clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos can enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.
Rush is slightly cold; Sweet, light; The thoughts of returning home; Lung; Small intestine; Urinary bladder channel.Effect: promoting diuresis for stranguria; Clearing heart fire.
The tuber of dwarf lilyturf, the little sugariness of property is bitter, and is cold, has nourishing Yin and moistening lung, reinforcing stomach reg fluid, the relieving restlessness that clears away heart-fire, reinforcing yin essence benefit essence, five viscera settling effect.
Dark plum is sour, puckery, flat, but its plum acid softening blood vessel is postponed vascular sclerosis, has the anti-senility effect.
The traditional Chinese medical science thinks, the appearance of high fat of blood is with kidney,spleen,liver three large internal organs imbalances, and " phlegm-turbidity and blood stasis stagnates " occurring is the basic cause of disease." liver controlling conveyance and dispersion, The spleen has the function to transport and transform nutrients.If " dysfunction of the spleen in transport, liver dysfunction, the spleen kidney deficiency is with regard to easy get " high fat of blood ".Belong to turbid, the wet resistance of phlegm, hemostasis category such as hyperlipemia in the traditional Chinese medical science, take insufficiency of the spleen, deficiency of the kidney as main, actually mostly be the phlegm stasis of blood cementing.And the most of diet of hyperlipemic patients are sweet thick, and " spleen department transporting ", the spleen transportation capabilities are obstructed, temper stasis, and accumulation of food in the stomach and intes tine due to indigestion, transporting is unstrong, and water-damp not being transformed, body fluid be cloth not, gives birth in the wet phlegm turbid pathogenic factor, causes high fat of blood.
Advantage of the present invention is:
1, the pure and fresh glycol of taste has increased the novel taste of sausage; Lycopodium calvatum Xin Wenyi impairment of yin blood therefore adapted frangipanis, Radix Glycyrrhizae are in harmonious proportion, is made its institute partially, and its flavor is glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid wet resistance of phlegm plays lipid-lowering effect;
2, by the balance of the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, rush conditioning human body-centered liver spleen lung kidney the five internal organs, the stagnation resolvation of quenching one's thirst is pure and impure, relax the muscles and stimulate the blood circulation with lycopodium calvatum again, thereby invigorating qi and dredging collateral reaches the purpose of reducing blood lipid; The bactrian camel meat intestines that long-term taking the present invention makes not only can replenish proteinaceous nutrient but also can reducing blood lipid, played the effect of control high fat of blood.
The specific embodiment:
A kind of bactrian camel meat intestines comprise the raw material of following weight: 5 kilograms of bactrian camel meats, 0.5 kilogram in lycopodium calvatum liquid extract dry powder, 0.14 kilogram of salt, 0.3 kilogram of white sugar, liquor 200ml, 0.03 kilogram in essence, 0.04 kilogram of white pepper powder, 0.04 kilogram at ginger end; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae, the seed of Chinese dodder, Poria cocos, rush, the tuber of dwarf lilyturf, dark plum by 10:10:3:10:10:5:5:3 weight portion proportioning, and freeze drying is ground into dry powder.
Preparation process: 1, first meat stuffing is made in the bactrian camel meat chopping, again other batching is mixed thoroughly, pour into and mix pasty state in the meat stuffing, pickled 2 hours, advance sausage filler; 2. casing one end is inserted in sausage filler and records, one of every 18cm, the encapsulation of two tying; 3. above finished product is put into boiling slaking sterilization in the container, cooling gets final product.

Claims (3)

1. bactrian camel meat intestines, its feature comprises the raw material of following weight: bactrian camel meat 5-6 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, 0.14 kilogram of salt, 0.3 kilogram of white sugar, liquor 200ml, 0.03 kilogram in essence, 0.04 kilogram of white pepper powder, 0.04 kilogram at ginger end; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the weight portion proportioning of 10-20:8-20:3-10, and freeze drying is ground into dry powder.
2. bactrian camel meat intestines according to claim 1 is characterized in that: press the proportioning adding seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf of 5-10:10-20:5-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.
3. bactrian camel meat intestines according to claim 2 is characterized in that: press proportioning adding rush, the dark plum of 3-5:3-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.
CN2012104954490A 2012-11-29 2012-11-29 Camel meat sausage Pending CN102940271A (en)

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Application Number Priority Date Filing Date Title
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103330235A (en) * 2013-07-22 2013-10-02 江南大学 Camel meat sausage added with honey dry powder and preparation method thereof
CN103519238A (en) * 2013-10-31 2014-01-22 蒋朝芳 Health-care camel meat ball
CN103919159A (en) * 2014-04-27 2014-07-16 蒋科罡 Health camel meat sausage
CN104489739A (en) * 2014-12-23 2015-04-08 林玉翠 Camel meat sausage for prevention and treatment of tumor

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020053285A (en) * 2000-12-27 2002-07-05 김홍국 A manufacturing process of sausage using chicken
CN1559293A (en) * 2004-02-14 2005-01-05 程海林 Instant cooked meat of donkey, and its prodn. method
CN101518340A (en) * 2008-02-26 2009-09-02 丁兴娇 Sausage with green ingredient
CN102228265A (en) * 2011-07-11 2011-11-02 江苏沿江地区农业科学研究所 Method for making special dong-chuan pig and Chinese herbal medicine sausage
CN102771819A (en) * 2011-05-11 2012-11-14 吉林市名盛园实业有限责任公司 Production method for beef and mutton dried sausage

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020053285A (en) * 2000-12-27 2002-07-05 김홍국 A manufacturing process of sausage using chicken
CN1559293A (en) * 2004-02-14 2005-01-05 程海林 Instant cooked meat of donkey, and its prodn. method
CN101518340A (en) * 2008-02-26 2009-09-02 丁兴娇 Sausage with green ingredient
CN102771819A (en) * 2011-05-11 2012-11-14 吉林市名盛园实业有限责任公司 Production method for beef and mutton dried sausage
CN102228265A (en) * 2011-07-11 2011-11-02 江苏沿江地区农业科学研究所 Method for making special dong-chuan pig and Chinese herbal medicine sausage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103330235A (en) * 2013-07-22 2013-10-02 江南大学 Camel meat sausage added with honey dry powder and preparation method thereof
CN103519238A (en) * 2013-10-31 2014-01-22 蒋朝芳 Health-care camel meat ball
CN103919159A (en) * 2014-04-27 2014-07-16 蒋科罡 Health camel meat sausage
CN104489739A (en) * 2014-12-23 2015-04-08 林玉翠 Camel meat sausage for prevention and treatment of tumor

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Application publication date: 20130227